Fritz's Wieners in 3/126 Cashel Street Menu

Fritz's Wieners in Christchurch has no menu available, but can choose from many other options such as Plain or Double Meat from Russley Fish Supply. The Shroom Room offers many options including All eggs free range and GF=Gluten Free. Jamaica Blue includes a wide range like Date, Coffee & Pecan Loaf or Mango & Coconut Loaf. Ham and Veggie Delite from . Subway offers Home and Caribbean Blackened Fish Tacos.

Nearby Sample Menus

  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • EXTRAS FOR BURGERS $1.00
  • Fish $2.40
  • COMBINATION FRIED RICE $11.50
  • PLAIN $3.50
  • Mussels dozen $9.00
  • PRAWN CURRY ON RICE $12.00
  • CHICKEN $5.00
  • PINEAPPLE $4.00
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Chicken Yellow Curry $18.50
    • The mildest yellow curry with tender chicken pieces with potato and onion
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Prawn, Fish or Cuttle Fish $4.00
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Chocolate Naan $5.00
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Prawn Vindaloo $15.99
    • A powerful curry with onion, tomato, coconut vinegar and spices
  • Vegetable Korma/Curry $12.99
    • Seasonal vegetable cooked in creamy sauce, herbs and spices
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Dressed summer leaves $8
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • French Fries, ketchup, aioli $9/$15
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Signature Vegetarian $9.00 per head
  • Very Vegemite $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • - 4 Pack $4.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Hand cut chips $5
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • TEA OR COFEE AND TOAST $10.00
    • served with a selection of spreads
  • Winter salad $7.00
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Polenta chips with chilli sauce $7.00
  • Steamed veg $7.00
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • Toasted flatbread with warm chilli and cheese dip(V)
  • Coleslaw $7.00
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Soup of the Day $10.00
    • With artisan soup roll
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • BBQ Pork
    • Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
  • Sweet Satay Chicken
    • Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
  • Medium $27.00
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • 1/2 &1/2 add $3.00
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Vegetali
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Crème Brûlée $15.00
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Carrot & pumpkin soup $16.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Grilled Beef n Cheese $3.50
    • Tandoori grilled beef patty with cheese slice
  • -Chicken Dishes M $8.00 / F $14.00
  • Handi Ghosht M $10.00 / F $17.00
    • Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • -with fries $7.00
  • -Chicken Dishes M $8.00 / F $14.00
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
  • Hollandaise $2.50
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Aioli $2.50
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Brioche $4.50
  • Hummus $3.00
  • Available until 2:30pm
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Fritz's Wieners

Fritz's Wieners

location

Address

3/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 10 AM to 5:30 PM Tue 10 AM to 5:30 PM Wed 10 AM to 5:30 PM Thu 10 AM to 5:30 PM Fri 10 AM to 5:30 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
3/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand
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