Fu Da Bakery in Lower Hutt Menu

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Fu Da Bakery in Lower Hutt has no menu available, but can choose from many other options such as TAO HOO TORD, deep fried tofu served with sweet peanut sauce or POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce from Natraj Authentic Indian Cuisine. Willis Cafe offers many options including CHICKEN/SALMON and BEEF/HAM. Shanghai Kitchen includes a wide range like Shanghai xiao long bao or Pan Fried Pork Dumplings. (These are designed to be a lunchtime-sized entree) and Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo from . Coney Winery & Estate offers Chow Mein Cube and MALAYSIAN FRIED NOODLES CUBE(MEE GORENG).

Nearby Sample Menus

Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
Bibing Naeng Myun (Spicy cold noodle) $14.00
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
Samgyubsal BBQ (Pork belly slice 2 people) $42.00
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
Soonmandu Kuk $13.00
- Soup with handmade dumplings

Fish $3.20
Crumbed prawn cutlets $1.10
-1/2 doz $18.00
Raspberry donuts $2.40
Corn cob / corn fritters / $2.20
Hot dogs / sausages / pineapple / apple turnovers $2.20
Family pack #2 $18.00
- 3 fish, 3 hot dogs, 1 scoop, chips
Egg burger $6.50

MALAI MURGH TIKKA $12.00
- Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
VEGETABLE SAMOSA $5.50
- Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
LAMB SAAGWALA $15.50
- Tender lamb cooked with Indian spices in a rich spinach gravy. Garnished with whole red chili, ginger, and cream.
CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.

King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
SUNDAY
- free ice cream sundae with every smoke house main
BBQ wings(6) $12.90
Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
THE BREW BURGER $13.50
- classic meat pattie with melted cheese and bacon, served with fries and sauce
Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy

FISH BURGER $3.90
COMBINATION SATAY $13.50
ROAST PORK ON RICE $10.50
EGG CURRY FRIED RICE $10.50
NASI GORANG $12.50
SWEET & SOUR FISH $11.50
SAUSAGE, EGG, CHIPS $12.00
SWEET & SOUR WON TONS $11.50

Bruschetta Mascarpone $12.00
Roast Lamb $21.00
- Tomato, Feta & Onion
Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
Cheesy Garlic Bread $8.00
Pesto Pumpkin $19.00
- Feta, Pine Nuts & Sundried Tomato
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
Iceburg Salad $15.00
- Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing

wedges with Tzatziki sauce $5.00
Corn Fritter $3.90
Curry Roll (homemade) $2.80
Paua Fritter (homemade) $5.90
Prawns, each $2.90
Mussels fresh, battered $1.30
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
Coleslaw (homemade) $3.90

Sichuan chicken $19.80
Combination Fried Rice $17.80
Combination chow mein $17.80
shrimps Fried Rice $15.80
Barbecued Pork Chow Mein $16.80
half crispy chicken $18.50
Shrimp $16.80
Mango Pudding with Ice cream/Fresh cream $7.50

Spicey Chicken Lemongrass $15.00
- Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
Vietnamese Noodle Soup - Pho $16.00
- Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
Sausage & Eggs $12.00
- Sausages, eggs (any style), mushrooms, tomato, fries & toast
Omelette $9.50
- Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
Fruity Stir-Fried Pork Ribs $15.00
- Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
Eggs Benedict $14.00
- English muffin, bacon, poached eggs & hollandaise sauce

-crispy bacon $11.50
Sour-dough bread $2.00
Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
-vegetarian $10.50
Grilled tomatoes $2.00
EGGS STYLE -POACHED -FRIED -SCRAMBLED
Saute mushrooms $2.00
Classic pancakes $13.50
- crispy bacon, grilled banana, icing sugar and maple syrup

Cheese $1.50
Garden salad $0.50
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
Falafel plate $10.90
Extra meat $3.00
Tabouli $0.50
Hot chips $3.90
Falafel roll $9.90

CJ's Big Breakfast $20
- Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
Nachos $13
- Beef or Vegetarian
Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
Spinach & Mushroom Omelette $12
Chicken Wings $12
- Served with Fries
Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
Fish & Chips $12
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce

Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
Large chips $3.20
5 piece of chicken & chips $13.50
2 big piece of chicken & chips $8.00
3 big piece of chicken & chips $11.00
Chicken wing $1.50
French Toast $9.90
- + 300ml Coca Cola range
Hashbrown $9.90
- + 300 ml Coca Cola range

Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
2 Shanks $29.50
Sides $1.50
- Sauces, ice cream, cream
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Oriental Selection
- Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Marinated kalamata olives with fresh herbs and citrus
Full $55.00
Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.

Crab Sticks $1.50
American Hot Dog $3.50
All with Egg and Cheese
-Drums $2.50
Chips $2.60
All Pies $3.60 / $3.70
W=Whole / H=Half
Sausage $2.20

Fu Da Bakery

Wellington Region > Lower Hutt > Fu Da Bakery

Address

287-289 Waiwhetu Road, Fairfield, Lower Hutt, Wellington, 5011, New Zealand

Phone

045670679

Email

None

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM