Furusato in Auckland Menu

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Agedashi tofu $5.95
- Deep fried soybean cake served with tempura sauce
BBQ squid $9.95
- Whole BBQ squid grilled to perfection with teriyaki sauce
Beef sashimi $12.95
- Thin sliced beef served over sliced onions and ponzu sauce
Butterfly prawns $6.95
- 2 Jumbo prawns oven baked with butter and lemon sauce
Chicken karrage $6.95
- Golden brown deep fried chicken served with tasty ginger sauce
Coconut shrimp $7.95
- Shrimp tempura on a skewer based in real coconut shavings
Cold tofu $5.95
- Tofu topped with scallions and bonito flakes
Gyosa $6.95
- Homemade meat and vegetables dumplings
Harumaki $6.95
- Vegetable or pork spring rolls served with plum sauce
Mini spring roll $6.95
- Mini shrimp rolls served with plum sauce
Mussels $10.95
- Mussels cooked in butter and lemon sauce
Oysters $6.95
- Deep fried oysters served with special house sauce
Salmon bits $9.95
- Fried salmon bits with teriyaki sauce
Salmon head $8.95
- Deep fried salmon served with teriyaki sauce
Surf clam tataki $20.95
- Surf clam served over sliced radish and ponzu sauce
-1/2 $12.95
Salmon tataki $20.95
- Thin sliced salmon served over sliced radish and ponzu sauce
-1/2 $12.95
Smoked salmon $9.95
- Avocado wrapped with sliced salmon on a bed of radish
Soft shell crab $12.95
- Deep fried crab with a choice of ponzu / oyster sauce
Tuna tataki $20.95
- Thin sliced tuna served over sliced radish and ponzu sauce
-1/2 $12.95
Yaki ebi $7.95
- Prawns cooked in butter and lemons served with ginger sauce
Yakitori $5.95
- Chicken and scallions grilled on a skewer with teriyaki sauce

Edamame $4.95
- Boiled soybeans sprinkled with salt
Green salad $5.95
- Traditional salad served with fresh greens and house dressing
Seaweed salad $4.95
- Fresh seaweed in special sesame dressing
Spinach gomadare $5.95
- Spinach topped with authentic gomadare sauce (sesame based) cucumber, seaweed, noodles bathed in a sweet vinegar dressing
Sunomono $5.95
- Your choice of veggie. Octopus or shrimp

Beef udon $11.95
- Thick noodle soup with sliced beef
Chicken udon $11.95
- Thick noodle soup with chicken cutlets
Clear soup $2.00
- Chicken base served with mushrooms, egg and green onion
Miso soup $2.50
- Soybean soup with green onion, tofu and seaweed
Nabeyaki udon $17.95
- Thick noodle soup with sliced chicken, seafood and vegetables
Seafood udon $18.95
- Thick noodle soup with assorted seafood and vegetables
Tempura udon $12.95
- Thick noodle soup with a side of assorted tempura

Entrees served with soup and rice
Beef teriyaki $19.95
- 8 OZ steak with stir fried vegetables and teriyaki sauce
Beef shoga $16.95
- Sliced tender beef with fresh ginger zest and vegetables
Black cod $22.95
- BBQ style cod with stir fry vegetables or green salad
Chicken teriyaki $16.95
- Chicken in teriyaki sauce with stir fried vegetables
Salmon teriyaki $19.95
- Pan fried tender salmon filet with teriyaki sauce and green salad
Seabass $25.95
- Pan fried with soya sauce & lemon served with green salad
Seafood teriyaki $19.95
- Assorted seafood and mixed vegetables in teriyaki sauce
Steak & shrimp $24.95
- 8 OZ steak with teppan shrimp and stir fry vegetables
Stir fry $9.95
- Vegetables with teriyaki sauce
Sukiyaki $15.95
- Sliced tender beef with tofu, vegetable and noodles
Teppan shrimp $18.95
- Prawns cooked in butter, lemon and soya sauce
Tonkatsu $16.95
- Tender cuts of pork cutlets in bread base deep fried
Unagi udon $18.95
- BBQ eel on rice with teriyaki sauce
Yaki udon $11.95
- Thick noodles with fresh vegetables and beef in house sauce
Yaki soba $11.95
- Thin noodles with fresh vegetables and beef in house sauce

Mixed tempura $19.95
- Prawns and mixed vegetables deep fried until golden crispy
-1/2 $10.95
Shrimp tempura $19.95
- Prawns deep fried until golden crispy
-1/2 $11.95
Vegetable tempura $12.95
- Assorted fresh veggies deep fried until golden crispy
-1/2 $6.95
Yam tempura $12.95
- Sweet potatoes deep fried until golden crispy
-1/2 $6.95

Beef combo $17.95
- Sliced beef teriyaki with your choice of tempura, sushi or sashimi
Bento box $20.95
- Choice of sushi or sashimi, chicken or beef and tempura
Chicken combo $17.95
- Chicken teriyaki and your choice of tempura, sushi or sashimi
Gyoza combo $19.95
- Gyoza served with assorted sushi, tempura and soup
Tempura combo $17.95
- Assorted tempura served with your choice of sushi or sashimi
Special box $21.95
- Tempura, sushi, sashimi, bean sprout salad and ice cream

Beefdon $13.95
- Sliced beef, onions, peas and egg sauteed in sukiyaki sauce
Chirashi don $22.95
- Assorted sashimi served over fresh sushi rice
Katsudon $14.95
- Breaded pork with onions, peas and egg sauteed in sukiyaki sauce
Oyako don $13.95
- Chicken, onions, peas and egg sauteed in sukiyaki sauce
Torodon $18.95
- Sliced tuna served over fresh sushi rice
Salmondon $24.95
- Sliced salmon served over fresh sushi rice

Smoked salmon $5.00
Avocado $4.00
Flying fish roe $5.00
Hamachi $8.95
Hotate & tobiyko $5.00
Inari $4.00
Ika $5.00
Ikura $5.00
Mackeral $4.00
Masago $5.00
Octopus $5.00
Red snapper $4.00
Surf clam $4.00
Shrimp $4.00
Sweet shrimp $5.00
Salmon $5.00
Scallop $5.00
Tuna $5.00
Toro $5.95
Tamago $4.00
Unagi $5.00
Uni Please ask server

Surf clam sashimi $18.00
-1/2 $10.00
-1/2 $14.00
Assorted $32.95
- 30 pcs
-1/2 $20.95
- 18 pcs
Yellowtail sashimi $32.00
-1/2 $17.00
Squid sashimi $20.00
-1/2 $12.00
Saba sashimi $16.00
-1/2 $9.00
Octopus sashimi $25.00
Salmon sashimi $22.00
-1/2 $12.00
Red snapper sashimi $18.00
-1/2 $10.00
Tuna sashimi $22.00
-1/2 $12.00
Tuna belly sashimi $28.00
-1/2 $15.00

Nearby Sample Menus

Hamburger $2.80
Hot dog $1.50
Praw & veges $14.50
American hot dog $2.80
On fried rice- $1.20 Extra
Steak and veges $11.50
Prawns & veges $14.00
Nasi gorang
- With meats, veges, rice

Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Chicken $8.00
Fries $4.00
Vegetarian options are available
Roti $2.00
Beef & Prawns $17.50
Scallop $18.50
Coconut Rice $4.00

●Fritters
-Prawns $13.00
Pad Khing
- Stir fried meat with vegetables and ginger
-Chicken, Beef or Pork $11.00
Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli
Gaeng Gari
- Yellow Curry paste cooked coconut milk and vegetables
-Prawns $13.00
-Prawns $13.00

Tarakihi $4.50
Fish Burger $5.50
6 Fishes, 6 Hot Dogs, 2 Chips $35.00
Snapper Burger $7.00
Scallop $1.80
Market Fish of the day $3.50
Fish Cake $1.50
10 Fish. 3 Chips $40.00

Pork with pickled (sour) Chinese cabbage $1.2
Steamed twist bread $1.2
- a little bit salt - no filling
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Pork with Cabbage (20 pieces) $12.00
Pork with purple seaweed $1.2
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
-seafood $13.00
-seafood $13.00
nasi lemak spicy squid $13.50
nasi lemak beef rendang $12.50
-cr/bf $6.50
sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
-seafood mixed $13.00

Beef or pork slider & tots $10.50
Lamb ribs $10.00
- 1/4 pound
Pulled pork $18.50
- Coleslaw, BBQ sauce
Choose 3 meats
- 3/4 pound
Want to add meat? just ask!
Tartor tots $6.00
- Smoked garlic aioli
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
$7.00 Plus meat price

Murgh Awadhi Korma (mild) $16.00
- Chicken cooking goes back to the days of "Nawabs of Awadh"
Soup of the Day $7.00
Tandoori Jhinga $15.00
- Cleaned, deveined prawns marinated in special mild spices, grilled in tandor
Rara Lamb $20.00
- Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Bukhara Tangadi Kebab (3pcs) $9.00
- Marinated chicken drumsticks cooked in clay oven
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander

- Add prawns $36.50
Carafe 500ml $32.00
Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
Big O 250ml $18.00
Oysters
- Prime Pacific Oysters fresh or battered - your call
Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
- Add bacon $4.50
Bottle 750ml $49.00

BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
Lamb roganjosh $13.90
- a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
SIDE DISHES PLATTER $6.99
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.

Teriyaki Chicken Udon $9.90
50 pieces $60.00
Dumpling (10) $6.50
Served with Vegetable, egg in Sweet-Soy sauce on rice
32 pieces $40.00
Beef Donburi $10.90
Chicken Teriyaki $9.90
41 pieces $50.00

Nawabi Biryani (Chicken/Beef) $15.90
- Basmati rice cooked together with meat of your choice, aromatic spices n herbs
Fish Tikka $12.00
- Fish cubes marinated in yoghurt, garlic, ginger, spices n herbs and cooked in the clay oven
Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
Masala L $16.9 / B $15.9
- Lamb/Beef cubes cooked in tomato, onion, spices n herbs
Butter Prawns $17.90
- Prawns cooked in butter, tomato n creamy sauce with herbs
Chicken Tikka Masala $15.90
- Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
Prawn Vindaloo $17.90
- Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
Chicken-Do-Piaza $15.90
- Tender chicken cubes cooked in sliced onion n selection of spices n herbs

Roti $2.00
- Hand rolled bread made from wholemeal and white flour
Cheese Naan $4.00
- Stuffed with special cheese mixture
Crispy Calamari $12.00
- Deep fried with black pepper and salt
Garlic Naan $3.00
- Naan bread with touch of garlic
Mix Pickle $3.00
Kids Butter Chicken $7.00
Aloo Prantha $3.50
- Naan bread stuffed with potato mixture
Goodys Special Scallops Curry $15.00
- Scallops cooked in chefs special spices

Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
White rice $3.00
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts