Fusion in Auckland Menu

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EGGS $9.50
- Free range with ciabatta and homemade chutney
-Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
MUESLI $14.00
- Honey Toasted served with
- Coconut Yogurt
- Berry Compote
- Poached Apple & Pear with Seasonal Fresh Fruit
OMELETTE $17.00
- with 5 grain toast choice of
- chorizo, basil pesto and tomato
- mushroom, baby spinach and mozzarella
EGGS BENEDICT
- Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
on ciabatta $18.00
on potato hash add $2.50
FRENCH TOAST $16.50
- with Caramelized Banana
- Coconut Yogurt
- Berry Compote
add crispy bacon on $3.00
BIG BREAKFAST $22.00
- Mushroom
- Bacon & Sausage
- Avocado and Tomato
MUSHROOMS $16.50
- on Foccacia cooked in Cream, Thyme, Garlic
Add crispy bacon or blue cheese $3.00
BAGELS $14.00
- Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
AVOCADO ON TOAST $17.50
- Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
FUSION SANDWICH $17.00
- B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
SUPER-GREEN SALAD $17.00
- Kale, apple, avocado, cranberries with toasted almond & feta
Add smoked chicken or bacon $3.00
BEEF NOODLE SALAD $17.00
- Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
MINCE ON TOAST $18.50
- Beef mince with mushrooms wilted kale and poached egg on grain toast
SOUP $12.00
- served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley

1 CHEESE ON TOAST $7.00
2 EGGS $7.00
- wee scramble boiled with soldiers
3 FRUIT SALAD $8.00
4 WAFFLE PANCAKE $8.00
- served with fruit + yogurt and maple syrup
5 CRUMBED CHICKEN $11.00
- with homemade wedges

Nearby Sample Menus

-Seafood or Prawns $15.50
●Red Curry
- Red curry paste served with vegetables in coconut milk
●Ginger
- Stir fried your choice of meat with ginger, onion and vegetables
-Chicken or Pork or Beef $10.90
●Spicy Tom Yum Sizzling
- Choice of meat marinated with spicy tom yum sauce served with grilled vegetables
-Prawns or seafood $16.50
●Cashew Nuts
- Stir fried choice of meat with cashew nuts and vegetables
Garlic and Pepper (chicken or pork or beef) $10.90
- Stir fried with vegetables garlic and pepper

Lamb stew $13.99
- Cooked in coconut milk, tempered with south indian spices
Biriyani with salad, pickle and pappad $11.99
- Chicken, vegetable
Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
Vegetable salad $6
Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
Malabar lamb curry $13.99
- Lamb cooked in spicy coconut gravy

Crab sticks $1.30
Steak Roll $4.50
Fish Cake $2.80
Bacon Roll $3.50
Hawaiian Burger $4.80
Wontons $0.80
Mussel Fritters $2.80
Snapper $5.50

Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them

Amritsari fish fry $14.00
- Pan fried fish with our chef's special spices
Gulaab jamun $6.00
- Dumplings made of thickened or reduced milk, soaked in sugar syrup
Mix platter for two $17.00
- Onion bhaji, samosa, chicken tikka, lamb seekh
-Veg $5.00
Hot fudge cake $6.00
-Chicken $7.00
Lamb korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger

Chinese Tea bag(buy 5 get 1 free) $1.00
Stewed Beef on chicken rice $14.00
Party Platter each $48.00
1/2 Roast duck on chicken rice $23.00
Charcoal Roast Duck $40.00
Chinese Burger $5.00
BBQ pork on chicken rice med/large $10.00/$15.00
Roast Chicken half $11.00

Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano

Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Acai berry smoothie $9.00
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Baked apple tart $12.00
- vanilla cream black currant couli
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Salted caramel panacotta $12.00
- with black cherry conserve

Rustic fries $8.50
- Served with garlic aioli
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base

Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-Duck Fat Roasted Gourmet Potato $8
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Turkish Pide $9
- with garlic butter & dips

Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
Pickles $2.50
Bombay Aloo $13.00
- Deep fried potatoes cooked in creamy sauce and spices
Egg Noodles $9.00
Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Egg Fried Rice $10.00
Chicken / Lamb / Beef Biryani $15.00
Mango Chutney $3.50

Thai jasmine rice 3
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32

Wedges $3.00
Steak Toastie $3.00
Steak & Egg Roll $3.00
Cheese Sausage $2.00
Hash Brown $0.50
Chicken Kebab $2.40
Spring Roll $2.00
Chicken Su Mai $2.20

•Or chicken skewers $28,5
•Add lamb or meatballs 17.5
Fries w aioli $5,5
Add mushrooms $21
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
Pide Bread $4,5
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa