Japanese style grilled eggplant with miso sauce, salad and avocado
Fresh vege roll $12.00
Carrot cucumber, avocado, lettuce, capsicum
Bibimbab (GF) (V) $17.00
Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
Rainbow roll(GF) $16.00
Selected sashimi on the cucumber roll
Beef sukiyaki $25.00
Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
-Salmon only $22.00
California roll $14.00
Prawn, avocado, capsicum with tobico
Karaage chicken $13.00
Crispy crumbed chicken mayo and sweet chilli sauce
your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Tea for 2 $19.90
Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
Fresh garden salad $10.90
A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
Eggs $8.90
Add Steak
Toasties $1.90
Add bacon, ham, chicken
Kids bacon and egg $7.90
Pancakes $15.90
3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Sides $5.0 each
Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Breads and dips $10.0
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Shoestring fries; garden salad $6.5 each
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Please also ask our staff for today’s brunch specials N/A