Fusion in Auckland Menu

Are you the owner? Manage this listing for free.

EGGS $9.50
- Free range with ciabatta and homemade chutney
-Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
MUESLI $14.00
- Honey Toasted served with
- Coconut Yogurt
- Berry Compote
- Poached Apple & Pear with Seasonal Fresh Fruit
OMELETTE $17.00
- with 5 grain toast choice of
- chorizo, basil pesto and tomato
- mushroom, baby spinach and mozzarella
EGGS BENEDICT
- Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
on ciabatta $18.00
on potato hash add $2.50
FRENCH TOAST $16.50
- with Caramelized Banana
- Coconut Yogurt
- Berry Compote
add crispy bacon on $3.00
BIG BREAKFAST $22.00
- Mushroom
- Bacon & Sausage
- Avocado and Tomato
MUSHROOMS $16.50
- on Foccacia cooked in Cream, Thyme, Garlic
Add crispy bacon or blue cheese $3.00
BAGELS $14.00
- Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
AVOCADO ON TOAST $17.50
- Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
FUSION SANDWICH $17.00
- B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
SUPER-GREEN SALAD $17.00
- Kale, apple, avocado, cranberries with toasted almond & feta
Add smoked chicken or bacon $3.00
BEEF NOODLE SALAD $17.00
- Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
MINCE ON TOAST $18.50
- Beef mince with mushrooms wilted kale and poached egg on grain toast
SOUP $12.00
- served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley

1 CHEESE ON TOAST $7.00
2 EGGS $7.00
- wee scramble boiled with soldiers
3 FRUIT SALAD $8.00
4 WAFFLE PANCAKE $8.00
- served with fruit + yogurt and maple syrup
5 CRUMBED CHICKEN $11.00
- with homemade wedges

Nearby Sample Menus

●Spicy Salads
- Sliced grilled meat with chilli, lemon juice, onion and coriander served with vegetables
-Chicken or Pork or Beef $10.90
-Vegetarian with Tofu $10.00
Special Beef Noodle Soup $13.50
- Rice noodle served with beef and meatball in special soup
Fresh Chili (chicken or pork or beef) $10.90
- Stir fried with fresh chilli & vegetables
-Seafood or Prawns $15.50
-Prawns or seafood $16.50
Stir Fried Tuesdays $10.00
- Choice of chicken, beef or pork

WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
DUCK $7.50
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
STEAMED / FRIED CHICKEN $3.50
DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
VEG SPRING ROLLS $7.00
- (5 pieces) Handmade spring rolls stuffed w grated vegetables & glass noodles. Served w sweet chilli sauce. >>
TOM YUM (RICE OR NOODLES) $13.50
- Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms

– Add manuka smoked bacon $ 2.5
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
– manuka smoked bacon $ 18
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
Grain toast $ 3
Portobello mushrooms $ 5

-Side $9.00
-Add haloumi/chicken $4.00
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
●Salads
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta

Fried Egg $2.00
Garlic Parmesan Broccoli $7.50
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
Grilled Pineapple $2.00
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
Calamari Salad $15.90
- Calamari served on a bed of Burgz greens tossed w/ Asian dressing
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli

Acai Bowl $14.00
- our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
Vege Stack $17.00
- bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
Rice Paper Rolls $5.00
- free range chicken / vegetarian
Boardroom $14.00
- nice as pie + side salad (any mix)
Heavenly Salads $10.00 reg / $13.00 lge
- check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
- meaty soup $14.00
Gourmet Sausage Rolls $3.00 ea
Savoury Scones $2.50 mini / $4.50 std
- flavours change daily

Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
9:30pm onwards
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Desserts $12.50
DF=Dairy Free / GF=Gluten Free

Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
-veg $14.00
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Crispy wings $13.00
- Served with mustard yoghurt
-beef $19.00
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan

-chicken & aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-Garlic Fries $8
- with homemade aioli
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>

Extra soup $1.00
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Salmon katsu $5.50
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Vege spring rolls $5.50
Miso soup $2.20
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce

Muffins, Ginger Gems, scones $3.50
French Toast with Bacon, Hot bananas and maple syrup $14.50
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Afghans $3.00
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Florentine (V) $14.50
Clubs $5.00
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles

Stir fried pork with black fungus and egg $18.50
Stir fried rice noodles with pork mince $20.50
Beef fried rice $12.00
Hunan styled hot and sour soup $12.50
Steamed smoke pork and fish $20.50
Stir fried pork with capsicum $20.50
Stir fried pre-cooked pork $18.50
Stir fried smoked pig head with leek $22.50

Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Two filled soft tortillas wraps per portion.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.