Fusion in Auckland Menu

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EGGS $9.50
- Free range with ciabatta and homemade chutney
-Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
MUESLI $14.00
- Honey Toasted served with
- Coconut Yogurt
- Berry Compote
- Poached Apple & Pear with Seasonal Fresh Fruit
OMELETTE $17.00
- with 5 grain toast choice of
- chorizo, basil pesto and tomato
- mushroom, baby spinach and mozzarella
EGGS BENEDICT
- Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
on ciabatta $18.00
on potato hash add $2.50
FRENCH TOAST $16.50
- with Caramelized Banana
- Coconut Yogurt
- Berry Compote
add crispy bacon on $3.00
BIG BREAKFAST $22.00
- Mushroom
- Bacon & Sausage
- Avocado and Tomato
MUSHROOMS $16.50
- on Foccacia cooked in Cream, Thyme, Garlic
Add crispy bacon or blue cheese $3.00
BAGELS $14.00
- Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
AVOCADO ON TOAST $17.50
- Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
FUSION SANDWICH $17.00
- B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
SUPER-GREEN SALAD $17.00
- Kale, apple, avocado, cranberries with toasted almond & feta
Add smoked chicken or bacon $3.00
BEEF NOODLE SALAD $17.00
- Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
MINCE ON TOAST $18.50
- Beef mince with mushrooms wilted kale and poached egg on grain toast
SOUP $12.00
- served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley

1 CHEESE ON TOAST $7.00
2 EGGS $7.00
- wee scramble boiled with soldiers
3 FRUIT SALAD $8.00
4 WAFFLE PANCAKE $8.00
- served with fruit + yogurt and maple syrup
5 CRUMBED CHICKEN $11.00
- with homemade wedges

Nearby Sample Menus

Omelette $15
- Omelette of the day. Served with green salad.
Gorgonzola $21
- Gorgonzola cheese, walnuts, red onion, fresh rocket salad
Bruschetta $12
- Toasted Bread with tomato, garlic, basil and olive oil.
Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.
Pita Bread With Blue Cheese, Pistachio & Honey $9,5
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Risotto Of The Day L $19 / M $24,5
- (Ask your waitress for today’s flavour)

Crispy tofu $13.50
- coated in salted duck eggs & spring onion
Sweet puffed black pice top with your chioce of ice cream or yoghurt $10.00
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
Winter spicy scrambled Eggs on Toast $12.00
- Fresh chilli, feta & spring onion
Sausage $4.00
Fried tofu in spicy tomato sauce $13.50
Tiger prawn cutlets in spicy tamarind sauce $26.00
Toasted Bagels $7.50
- with cream cheese & preserves

Steamed Shao-Mai sticky rice $6.80/$4.00
Combination Vegetable $15.80
Salty free range chicken $16.80
Braised Gluten $9.80
Salty pork noodle soup $10.80
Vege and salty pork fried rice $10.80
The mixture of fried gluten, mushroom and vegetables $15.80
Braised meat ball $22.80

Squid Ring $1.00
Bacon $1.50
Mussel $1.40
Dreamy Gemma $7.90
- Chicken, Bacon, Cheese, Salad, Chilli sauce
Crumbed $0.90
Thickshakes N/A
- Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
Porae $3.90
Pineapple $1.00

Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
Pei Pa Tofu $26.00
Black Chilli Eggplant & Bean Curd / Eggplant with Bean Curd $20.00
Roast Pork and Bean Curd with Vegetables $26.00
Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
Crispy Roasted Duck Half $24 / Whole $42
Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
-One Course (whole) $50.00

Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50
Grilled Haloumi $1.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Coleslaw
Chips
Egg $1.50
Swiss Cheese $1.50

Garlic Pizza Bread $10
- Served With Garlic Aioli
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Sicilian Green Olives $7.5
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Cashew Nuts $15
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney

stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
scotch steak $32.00
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries

Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Toast $6.00
- Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast

BEEF PIE $6.90
LE THON / TUNA $9.00
- Tuna, homemade mayo, capers and rocket
LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
Pain au Chocolat $4.20
QUICHE LORRAINE $6.00
Abricofine $5.00
Creme Brulee $5.00
Mousse au Chocolat $3.90

Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Rice $2.50
- Nanam's special rice
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Please advise us with any food allergies and we will try our best to cater your needs

Teriyaki tofu don $13.50
Teriyaki chicken don $13.50
Fried gyoza $6.00
Fresh salmon don $15.00
Yakiniku beef don $13.50
-3 pcs $6.00
Crispy vegi spring roll $6.50
Edamame $6.00

NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice

Vegetable tempura $6.00
Kakuni $5.80
- slow braised pork belly
Yaki udon with chicken $19.00
- with chicken
Purin custard $ 7.00
- Homemade Japanese custard For +18 years and over!
Natto $4.00
- Fermented soy beans
Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
Teriyaki eel and cucumber rolled sushi $17.00
- Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
Pork belly $16.00
- Slow braised pork belly served with English mustard