Fusion in Auckland Menu

MENU MENU
  • EGGS $9.50
    • Free range with ciabatta and homemade chutney
  • -Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
  • MUESLI $14.00
    • Honey Toasted served with
  • - Coconut Yogurt
  • - Berry Compote
  • - Poached Apple & Pear with Seasonal Fresh Fruit
  • OMELETTE $17.00
    • with 5 grain toast choice of
  • - chorizo, basil pesto and tomato
  • - mushroom, baby spinach and mozzarella
  • EGGS BENEDICT
    • Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
  • on ciabatta $18.00
  • on potato hash add $2.50
  • FRENCH TOAST $16.50
    • with Caramelized Banana
  • - Coconut Yogurt
  • - Berry Compote
  • add crispy bacon on $3.00
  • BIG BREAKFAST $22.00
  • - Mushroom
  • - Bacon & Sausage
  • - Avocado and Tomato
  • MUSHROOMS $16.50
    • on Foccacia cooked in Cream, Thyme, Garlic
  • Add crispy bacon or blue cheese $3.00
  • BAGELS $14.00
    • Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
  • AVOCADO ON TOAST $17.50
    • Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
  • FUSION SANDWICH $17.00
    • B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
  • SUPER-GREEN SALAD $17.00
    • Kale, apple, avocado, cranberries with toasted almond & feta
  • Add smoked chicken or bacon $3.00
  • BEEF NOODLE SALAD $17.00
    • Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
  • MINCE ON TOAST $18.50
    • Beef mince with mushrooms wilted kale and poached egg on grain toast
  • SOUP $12.00
    • served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley
KIDS MENU KIDS MENU
  • 1 CHEESE ON TOAST $7.00
  • 2 EGGS $7.00
    • wee scramble boiled with soldiers
  • 3 FRUIT SALAD $8.00
  • 4 WAFFLE PANCAKE $8.00
    • served with fruit + yogurt and maple syrup
  • 5 CRUMBED CHICKEN $11.00
    • with homemade wedges

Nearby Sample Menus

  • Yose Nabe $24.90
  • Beef Yakiniku Bento $15.90
  • Grilled Scallop $16.00
  • Sushi & Sashimi Set $25.90
  • Salmon Nuta $15.00
  • Chicken Teri / Katsu Salad $15.00
  • Green Tea Ice Cream $6.50
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Satay Gai $7.90
    • Chicken marinated with curry served with peanut sauce
  • Yum Nuea $11.50
    • Sliced BBQ beef served with onion, coriander, spring onion, mint, cucumber and lemon juice
  • Pad Kra Pao $12.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Pad Ze Ew $10.90
    • Fried rice noodles with egg, black soy sauce and vegetables - Seafood
  • Pad Woon Sen J $7.50
    • Stir fried vermicelli with mixed vegetables
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Soup Of The Day $10.5
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • TAX MAX ROLL $15.00
    • crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • VEGETABLE ROLL $9.00
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • VEGETABLE UDON $13.00
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Crispy Pork Donburi / Teriyaki Chicken Donburi / Mayo Chicken Donburi $9.50
  • Beef Tako / Fish Taco / Tiger Dori ( Chicken) / Tiger Pork $14.00
  • Teriyaki Chicken Combo / Katsu Combo ( Chicken/Pork) / Teriyaki Beef Combo $14.00
  • Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
  • -White Fish $14.00
  • Crispy Chicken Donburi $9.00
  • Dynamite Udon
  • Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
  • add combo of chips and drink for just $3.5
  • kumara chips $4.50
  • extra meat/falafel plus $2.00
  • margherita (VEG) $6.00
  • falafel(VEG) $8.5 / $12
  • satay/souvlaki $10.50
    • chicken/lamb/mix
  • lamb $10.00
  • kathi(VEG) $8.5 / $12
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Stuffed Mushrooms x 5 $20.00
    • Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
  • Beef Daube $28.00
    • French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
  • Middle Eastern Big Fat Eggplant & Chickpea $9.50
    • A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
  • Lemon Slice $3.00
    • Buttery shortbread base topped with luscious tart lemon curd baked to perfection.
  • Rhubarb Butterscotch Layer Cake $85.00
    • The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
  • The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
  • Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
  • Hummingbird Layer Cake $85.00
    • Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
  • Kadhai Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Lamb Seekh Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the TandoorFull
  • Hara Bhara Kebab (6 Pcs) $9.90
    • A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
  • Gulab Jamun $5.00
  • Butter Prawns $17.99
    • Prawns marinated overnight and cooked in a delicious creamy tomato sauce
  • Do Pyaza (2 Pcs) $14.99
    • Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Steak and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Steak and curry pie $3.20
  • Mince pie $3.20
  • Butter chicken $3.50
  • Steak and mushroom $3.20
  • Sausage roll $1.60
  • Steak pie $3.20
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Soup of the Day served with freshly baked breads $12
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
  • Roasted gourmet potatoes $6
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Bacon (3) $8.00
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Cured Salmon (Akaroa) $19.50
  • Wilted Green $17.50
  • Emmental Cheese $4.50
Fusion

Fusion

location

Address

36/30-32 Jervois Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

3784573

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
36/30-32 Jervois Road, Auckland, Auckland, 1011, New Zealand
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