Fusion in Auckland Menu

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EGGS $9.50
- Free range with ciabatta and homemade chutney
-Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
MUESLI $14.00
- Honey Toasted served with
- Coconut Yogurt
- Berry Compote
- Poached Apple & Pear with Seasonal Fresh Fruit
OMELETTE $17.00
- with 5 grain toast choice of
- chorizo, basil pesto and tomato
- mushroom, baby spinach and mozzarella
EGGS BENEDICT
- Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
on ciabatta $18.00
on potato hash add $2.50
FRENCH TOAST $16.50
- with Caramelized Banana
- Coconut Yogurt
- Berry Compote
add crispy bacon on $3.00
BIG BREAKFAST $22.00
- Mushroom
- Bacon & Sausage
- Avocado and Tomato
MUSHROOMS $16.50
- on Foccacia cooked in Cream, Thyme, Garlic
Add crispy bacon or blue cheese $3.00
BAGELS $14.00
- Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
AVOCADO ON TOAST $17.50
- Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
FUSION SANDWICH $17.00
- B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
SUPER-GREEN SALAD $17.00
- Kale, apple, avocado, cranberries with toasted almond & feta
Add smoked chicken or bacon $3.00
BEEF NOODLE SALAD $17.00
- Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
MINCE ON TOAST $18.50
- Beef mince with mushrooms wilted kale and poached egg on grain toast
SOUP $12.00
- served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley

1 CHEESE ON TOAST $7.00
2 EGGS $7.00
- wee scramble boiled with soldiers
3 FRUIT SALAD $8.00
4 WAFFLE PANCAKE $8.00
- served with fruit + yogurt and maple syrup
5 CRUMBED CHICKEN $11.00
- with homemade wedges

Nearby Sample Menus

Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Quattro $23/$28
- salami, ham, king prawns and mushrooms
Seasonal Vegetables $6
Hawaiian $19/$24
- ham, cheese and pineapple
Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
Satay Beef Salad(Gf) $23
- with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream

Sorbet Glass Jelly taro $8.00
Sizzling beef steak $20.00
Braised pork $20.00
Corn Porridge $5.00
Egg Yolk & prawn $25.00
Hot & Spicy pot $16.00
Dry Fried Squid $18.00
Roast pork noodle soup $10.00

Add an extra roll $4.00
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts

Seafood $16.00
Combination Meat / Prawn $14.00
Pineapple Fritter / Doughnut $1.00
Meats / Prawns $5.00
Chicken / Steak / Pork / BBQ Pork $12.00
Deep Fried Mars Bar $3.00
Squid Ring $0.80
Bacon / Meat Patty $2.00

Rice $3.00
Roti $0.99
Vegetarian dishes $7.90
-Kadai paneer
Gajrella $5.00
- Carrot velvet pudding
Ice cream $2.00
Add for combo with naan and soft drink $4.00
Cheese naan $4.00

Fried Chicken Intestine $25.00
Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
BBQ Chicken $13.00
Stir-Fried Baby Octopus w/ Spicy Sauce $25.00
Buckwheat Noodle W/ Cool Beef Soup (Excl - Egg & Beef sliced) $12.00
Fresh Raw Fish (Excl - Rice & Side Dish) N/A
Boiled Noodle W/ Veges (Udong) $12.00
Pork Loin Cutlet $13.00

PAN FRIED SALMON CAESAR SALAD $25.00
- baby cos, croutons, Akaroa salmon caesar dressing poached egg
FISH & CHIPS $20.00
- battered in our own batter, mushy peas chunky chips & tartare
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
TOASTED SANDWICHES ON MOLLENBERG $7.50
- 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
Boiled Egg and Soldiers
RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF

Red Wine Jus N/A
Grain fed, New South Wales, Australia, dry aged
Pasture fed, Hawke’s Bay, New Zealand
Sean's Chef Salad Mixed Tableside $32.00
- Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Pickled local beets, white anchovy, shallot $12.00

Hashies $5.50
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Bacon $2.50
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
FATTIES OR SKINNIES 1/2 Scoop $3.90

Beef Curry $12.00
- Diced beef cooked in onion, tomatoes and spices
Saag Gosht $12.00
- Diced lamb cooked in spinach, tomato and onion gravy
Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
Papad $2.00
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream
Keema Naan $3.00
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Beef Madras $12.00
- Diced beef cooked in onion, tomatoes, spices and coconut

Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
Egg Benedict (Bacon/Salmon/Mushroom) $12.90
Mini Go-deli Grill $14.90
- Half size of the big grill
Mushrooms / Hash Browns (2) / Baked Beans $3.50
Baked Beans or Eggs $8.50
- On toast
Bacon & Eggs $12.90
- With grilled tomato, crispy bacon, eggs any style on ciabatta toast

Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
- Meat of your choice simmered in coconut cream & red thai curry paste
Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
- Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
Chicken Manchurian $15.00
- Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
Fiji Style Fried Cassava (2PCS) $3.00
Large Fries $5.00
1PC Chicken & Chips $5.00
- Tender chicken pieces marinated & coated with batter then deep fried.
Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.

Plain Roti / Butter Naan $3.00
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Garlic Naan $4.00
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Paneer Naan / Keema Naan $5.00
V=Vegetarian
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes

Charlies apple/black currant/orange $2.50
Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
Mini burger $11.00
- homemade chicken pattie, salad & chips
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Pink panther $4.60
Grilled tomato/spinach/avocado/free range egg $2.70
Free range poached/scrambled eggs on toast $6.50