Fusion in Auckland Menu

MENU MENU
  • EGGS $9.50
    • Free range with ciabatta and homemade chutney
  • -Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
  • MUESLI $14.00
    • Honey Toasted served with
  • - Coconut Yogurt
  • - Berry Compote
  • - Poached Apple & Pear with Seasonal Fresh Fruit
  • OMELETTE $17.00
    • with 5 grain toast choice of
  • - chorizo, basil pesto and tomato
  • - mushroom, baby spinach and mozzarella
  • EGGS BENEDICT
    • Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
  • on ciabatta $18.00
  • on potato hash add $2.50
  • FRENCH TOAST $16.50
    • with Caramelized Banana
  • - Coconut Yogurt
  • - Berry Compote
  • add crispy bacon on $3.00
  • BIG BREAKFAST $22.00
  • - Mushroom
  • - Bacon & Sausage
  • - Avocado and Tomato
  • MUSHROOMS $16.50
    • on Foccacia cooked in Cream, Thyme, Garlic
  • Add crispy bacon or blue cheese $3.00
  • BAGELS $14.00
    • Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
  • AVOCADO ON TOAST $17.50
    • Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
  • FUSION SANDWICH $17.00
    • B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
  • SUPER-GREEN SALAD $17.00
    • Kale, apple, avocado, cranberries with toasted almond & feta
  • Add smoked chicken or bacon $3.00
  • BEEF NOODLE SALAD $17.00
    • Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
  • MINCE ON TOAST $18.50
    • Beef mince with mushrooms wilted kale and poached egg on grain toast
  • SOUP $12.00
    • served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley
KIDS MENU KIDS MENU
  • 1 CHEESE ON TOAST $7.00
  • 2 EGGS $7.00
    • wee scramble boiled with soldiers
  • 3 FRUIT SALAD $8.00
  • 4 WAFFLE PANCAKE $8.00
    • served with fruit + yogurt and maple syrup
  • 5 CRUMBED CHICKEN $11.00
    • with homemade wedges

Nearby Sample Menus

  • Maeun galbi jjim S $39.00 / M 59.00 / $79.00
    • Braised spicy short ribs.
  • Dak bokkum tang M $35.00
    • Braised spicy Chicken.
  • Galbi Tang $15.00
    • Beef Short Rib Soup.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Galbi Jeongsik $29.00
    • Soy Sauce Marinated Beef Rib Barbecue Set Menu
  • Dessert
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Bulgogi Jeongsik $20.00
    • Bulgogi Set Menu.
  • Shakshuka $23
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Hot Dog $2.00
  • Tarakihi $4.50
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Oyster $2.00
  • Cheese Burger $5.50
  • 1/2 Potato Chips $2.00
  • Potato Fritter $0.80
  • Wedges $5.00
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Potato & Kumara Gratin N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Roasted beetroot and Feta N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Chicken Katsu $10.90
    • w/miso or tonkatsu sauce
  • Nigiri $10.90
    • assorted nigiri sushi 5 pieces
  • Aburi Salmon $9.90
    • 5 pieces, flamed salmon nigiri w/tasty garlic mayo
  • Course Per Person $20
    • edamame, renkon chips, fresh spring rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, agedashi tofu, torikara, prawn twister, salmon & avocado rolls, okonomiyaki
  • SET 1
  • Sashimi Small $12.90
    • assorted finest sashimi 6 pieces
  • Tompei $10.90
    • egg rolled fried pork & veges with our special tasty sauce
  • All $12
  • Cookies & Cream $5.50
    • a Rich Chocolate and cookies slice with vanilla Ice cream
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • See our menu board for other daily specials
  • Cheese Burger & Chips N/A
  • Steak, and Guinness pot pie $19.50
    • Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
  • Cookies and Cream $13.50
    • A Rich Chocolate and cookie slice with ice cream and cream
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • ● Gardener's Favourites
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Choose Your Sauce:
    • Creamy Mushroom or Truffle Steak Butter
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • -Add Streaky bacon $6.00
  • Shed Coconut Bowl (DF) $14.90
    • Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
  • 1/2 DOZEN WON TON $3.60
  • CURRY B.B Q PORK & VEGE $12.00
  • 1/4 CHICKEN & CHIPS $5.50
  • STEAK $12.00
  • CHICKEN & SWEET CORN $8.50
  • CURRY STEAK & VEGE $12.00
  • SPECIAL $13.50
  • SQUID $15.00
  • Steak fries $7.00
    • with aioli and tomato sauce
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • or add avocado/bacon/salmon $17.50
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add bacon $12.80
  • MUESLI $9.80
    • with stewed plums and yogurt
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • V4. ALOO PALAK $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy
  • M3. BUTTER CHICKEN (Kiwi style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
  • D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • Fish & mayo sushi $1.20
  • Mexican roll $1.80
  • Ebi katsu don (prawn) $10.00
    • Deep fried prawn cooked with onion, egg and special sauce on rice
  • Eel $3.50
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • Crab, avocado & capcicum $1.20
  • Dumpling $2.00
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
  • -for six $155.00
  • -for six $219.00
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Avocado/ tomato $ 4.50
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Kumara $5.00/$7.00
  • Fried mussels (3) $4.00
  • Spiced fish tacos: with chips or salad $16.00
  • Tarakihi $6.50
  • Fish bites & chips $7.50
  • Fish: battered, crumbed or grilled $16.00
  • Battered sausage $4.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Fusion

Fusion

location

Address

36/30-32 Jervois Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

3784573

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
36/30-32 Jervois Road, Auckland, Auckland, 1011, New Zealand
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