Fusion in Auckland Menu

MENU MENU
  • EGGS $9.50
    • Free range with ciabatta and homemade chutney
  • -Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
  • MUESLI $14.00
    • Honey Toasted served with
  • - Coconut Yogurt
  • - Berry Compote
  • - Poached Apple & Pear with Seasonal Fresh Fruit
  • OMELETTE $17.00
    • with 5 grain toast choice of
  • - chorizo, basil pesto and tomato
  • - mushroom, baby spinach and mozzarella
  • EGGS BENEDICT
    • Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
  • on ciabatta $18.00
  • on potato hash add $2.50
  • FRENCH TOAST $16.50
    • with Caramelized Banana
  • - Coconut Yogurt
  • - Berry Compote
  • add crispy bacon on $3.00
  • BIG BREAKFAST $22.00
  • - Mushroom
  • - Bacon & Sausage
  • - Avocado and Tomato
  • MUSHROOMS $16.50
    • on Foccacia cooked in Cream, Thyme, Garlic
  • Add crispy bacon or blue cheese $3.00
  • BAGELS $14.00
    • Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
  • AVOCADO ON TOAST $17.50
    • Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
  • FUSION SANDWICH $17.00
    • B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
  • SUPER-GREEN SALAD $17.00
    • Kale, apple, avocado, cranberries with toasted almond & feta
  • Add smoked chicken or bacon $3.00
  • BEEF NOODLE SALAD $17.00
    • Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
  • MINCE ON TOAST $18.50
    • Beef mince with mushrooms wilted kale and poached egg on grain toast
  • SOUP $12.00
    • served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley
KIDS MENU KIDS MENU
  • 1 CHEESE ON TOAST $7.00
  • 2 EGGS $7.00
    • wee scramble boiled with soldiers
  • 3 FRUIT SALAD $8.00
  • 4 WAFFLE PANCAKE $8.00
    • served with fruit + yogurt and maple syrup
  • 5 CRUMBED CHICKEN $11.00
    • with homemade wedges

Nearby Sample Menus

  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Duck Fat Roasties $11
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Grilled Asparagus, Mustard Dressing $11
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Caffè latte $5.00
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Pure peppermint $5.00
  • English breakfast $5.00
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Grilled lemon grass chicken on vermicelli $15.5
  • Chilli garlic prawns on vermicelli $17
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Grilled pork skewer on vermicelli $15
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
  • Tofu with jelly egg $8.00
  • Noodles in fish fillet with pickled vegetable soup
  • Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
  • Plain Noodles M: $6.50 L: $8.50
  • Marinated beef in chilli sauce $12.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Kids Keri Apple & Blackcurrant $2.50
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • 330ml Coke Zero $3.00
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • 330ml Coke $3.00
  • Olive Oil Chocolate Mousse $12.00
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Affogato with Nut Praline $10.00
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • - Ham $18.50
  • - Bacon $18.50
  • Toast w/ Jam + Butter $5.00
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • - Smoked Salmon $19.90
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • M36. PRAWN VINDALOO $14.99
    • Prawns cooked in goan style with hot spices.
  • C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • M4. CHICKEN VINDALOO $12.99
    • Chicken roasted cooked in goan style with hot Indian spices.
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
    • Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
  • M6. CHICKEN KADAI $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish
  • Pork & beans hot pot on toast
    • Gluten free available
  • Monte Cristo
    • Ham, grilled cheese & french toast.
  • Wild rice & beetroot.
  • Toasted coconut bread (GF)
  • Healthy breakfast
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Fresh green salad
  • Beef cheek, tomato kasundi
  • -1/2 dozen $15.50
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • Bread and Dips $11.50
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • -1/2 dozen $17.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
  • -Extra Salad/ Vegetables / Chips $7.00
  • Special fillings avocado chicken bacon ham $1.00
  • Egg benedict with salmon $16.90
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • -with cream cheese and preserve $6.00
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • French toast $14.90
    • Served with grilled bacon, banana & maple syrup
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Pie meal $10.90
    • Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 22. Rice With Stewed Pork $13.00
  • 13. Rose Flavor Crystal Jelly $4.00
  • 21. Fried Noodles $13.00
  • 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
    • With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
  • Japanese Meatballs $6.50
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Garlic bread $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Onion rings $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Cookies & cream mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Fusion

Fusion

location

Address

36/30-32 Jervois Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

3784573

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 8 AM to 4 PM Sun 8 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
36/30-32 Jervois Road, Auckland, Auckland, 1011, New Zealand
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