Fusion in Auckland Menu

Are you the owner? Manage this listing for free.

EGGS $9.50
- Free range with ciabatta and homemade chutney
-Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
MUESLI $14.00
- Honey Toasted served with
- Coconut Yogurt
- Berry Compote
- Poached Apple & Pear with Seasonal Fresh Fruit
OMELETTE $17.00
- with 5 grain toast choice of
- chorizo, basil pesto and tomato
- mushroom, baby spinach and mozzarella
EGGS BENEDICT
- Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
on ciabatta $18.00
on potato hash add $2.50
FRENCH TOAST $16.50
- with Caramelized Banana
- Coconut Yogurt
- Berry Compote
add crispy bacon on $3.00
BIG BREAKFAST $22.00
- Mushroom
- Bacon & Sausage
- Avocado and Tomato
MUSHROOMS $16.50
- on Foccacia cooked in Cream, Thyme, Garlic
Add crispy bacon or blue cheese $3.00
BAGELS $14.00
- Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
AVOCADO ON TOAST $17.50
- Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
FUSION SANDWICH $17.00
- B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
SUPER-GREEN SALAD $17.00
- Kale, apple, avocado, cranberries with toasted almond & feta
Add smoked chicken or bacon $3.00
BEEF NOODLE SALAD $17.00
- Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
MINCE ON TOAST $18.50
- Beef mince with mushrooms wilted kale and poached egg on grain toast
SOUP $12.00
- served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley

1 CHEESE ON TOAST $7.00
2 EGGS $7.00
- wee scramble boiled with soldiers
3 FRUIT SALAD $8.00
4 WAFFLE PANCAKE $8.00
- served with fruit + yogurt and maple syrup
5 CRUMBED CHICKEN $11.00
- with homemade wedges

Nearby Sample Menus

Waffle No.3 $16.80
- Vanilla ice cream + mango
Tofu pudding with boba $8.50
Boba snowflake ice $13.80
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Tofu pudding with taro $8.50
Mango snowflake ice $13.80
Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
Mochi ball $5.00

French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
●La Baguette du Chef $18.50
- With French fries and coleslaw
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Bacon and Eggs $10.00
- Anyways - on sourdough
-Ham, confit, shallots, emmental salad

Wild Rocket & Feta Salad $14.00
- grape, mandarin, pepitas, cranberries
Vegetarian Platter
- cheese curds, cauliflower, skinny chips, polenta, wild rocket, feta
Chicken Wings $17.00
Cheese Curds $12.00
Polenta & Corn Hush Puppies $14.00
- chipotle sour cream
Beetroot & Fennel Gnocchi $26.00
- root vegetables, rocket, feta, citrus balsamic
Agria Chips $10.00
Kumara Chips $11.00
- spiced tomato

Sweet Corn & Cheese $3.50
Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
Hash brown $1.30
●On steamed Rice
BBQ Pork $12.90
Nasi goreng (rice) Bami Goreng ( noodles) $14.50
Pineapple Fritter $1.50
Wontons $5.00
- 6

-2 Course $55.00
Mixed Veg & Vermicelli Casserole $20.00
Fish Fillet Noodles/Vermicelli Soup $14.00
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Roasted Duck Half $20 / Whole $38
Sweet & Sour Duck $23.00
Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
Seafood Tofu Casserole / Beef Brisket Casserole $25.00

Whole meal noodle with tomato and egg gravy $12.00
Spring onion flatbread $6.50
Spicy beef salad $12.00
Sliced potato steamed with flour and fried with vegetables $10.00
Hand made corn flour pasta. Fried or in gravy $12.00
Braised pork with bok choy garlic in spicy bean sauce $18.00
Cold noodle salad $8.00
Pork tripe with oil $10.00

Pork and chives $10.00
Pickled cabbage and pork belly $13.80
Sweet and sour pork $14.80
Prawns fried rice $10.00
Beef and tomato $13.80
Braised pork $15.80
Cold mix potato $3.00
Combination stew pot $13.80

Thinly Cut Ready Salted N/A
Avocado Toasties N/A
Old English N/A
Pizza Sub with Cheese N/A
Roasted Garlic N/A
Ham N/A
Subway Seafood Sensation N/A
Cheesy Garlic Toasties N/A

Scramble Egg $5.00
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Gluten Free bread $1.50
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish

Spring Onion Combo $7
Spring Onion Chicken $34
Boneless Fried & Seasoned $37
M-pack
- 1 drum & 9 nibbles
Boneless Fried Chicken $34
Nibbles (p/c) $1.40
Fried Combo $6.50
Kumara Chips (p/scoop) $5.50

Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs
Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Kumara Fries w/ house aioli

Hot Chips $5.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Chicken Nuggets & Chips $7.50
Prawn Twisters & Chips $7.50
Mini Hotdogs & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Samosas & Chips $7.50

Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Smoked eggplant dip $13.00
- Garlic pide bread
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Hot turkish bread $5.00
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon

Muesli, fresh fruit & yogurt $10.00
Fettuccine $14.00
- With chicken and mushrooms in creamy tomato sauce
-poached $10.00
Bacon eggs $12.50
- With toast & any style of eggs
B.L.A.T sandwich $12.50
Eggs benedict
Pancake $12.50
- With blueberries, banana & maple syrup
Salads available

Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Lemon lime baked cheesecake $10.00
Noodles $3.00
Half a Tea-stained egg $1.00
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles