Fusion in Auckland Menu

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EGGS $9.50
- Free range with ciabatta and homemade chutney
-Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
MUESLI $14.00
- Honey Toasted served with
- Coconut Yogurt
- Berry Compote
- Poached Apple & Pear with Seasonal Fresh Fruit
OMELETTE $17.00
- with 5 grain toast choice of
- chorizo, basil pesto and tomato
- mushroom, baby spinach and mozzarella
EGGS BENEDICT
- Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
on ciabatta $18.00
on potato hash add $2.50
FRENCH TOAST $16.50
- with Caramelized Banana
- Coconut Yogurt
- Berry Compote
add crispy bacon on $3.00
BIG BREAKFAST $22.00
- Mushroom
- Bacon & Sausage
- Avocado and Tomato
MUSHROOMS $16.50
- on Foccacia cooked in Cream, Thyme, Garlic
Add crispy bacon or blue cheese $3.00
BAGELS $14.00
- Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
AVOCADO ON TOAST $17.50
- Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
FUSION SANDWICH $17.00
- B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
SUPER-GREEN SALAD $17.00
- Kale, apple, avocado, cranberries with toasted almond & feta
Add smoked chicken or bacon $3.00
BEEF NOODLE SALAD $17.00
- Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
MINCE ON TOAST $18.50
- Beef mince with mushrooms wilted kale and poached egg on grain toast
SOUP $12.00
- served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley

1 CHEESE ON TOAST $7.00
2 EGGS $7.00
- wee scramble boiled with soldiers
3 FRUIT SALAD $8.00
4 WAFFLE PANCAKE $8.00
- served with fruit + yogurt and maple syrup
5 CRUMBED CHICKEN $11.00
- with homemade wedges

Nearby Sample Menus

augustus crayfish club $17.00
assiette au chocolat elderfower, blueberry, kaffir lime $17.50
cured salmon bagel grilled cucumber, avocado $17.00
duck liver parfait saint- germain jelly $20.00
egg onglet, dill, salmon pearls $19.50
rhubarb tart tatin vanilla creme brulee $18.00
veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
fresh & frozen raspberry yogurt meringue bombe $16.50

Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Bacon $5.90
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
Rump $31.90
- 300g A real juicy cut for the not so brave.
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Hand Cut Wedges Aioli and Ketchup $8.00

Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Steamed Vegetables $5.50
Moo Ping (3 Pieces) $8.00
- Grilled tender pork marinated with Thai herbs on skewer
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.

E=Entree / M=Main
S&F = Salad and Fries
●Prime Beef Fillet Steaks
All served with salad , garnish and fries
Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops

3 Cheese Pizza Bread $11.9
- w / feta, mozzarella, cheddar and dried oregano
Seasoned Wedges with Sour Cream. $10.9
- Add bacon, cheese & sweet chilli sauce $15.9
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef
Thai Chicken Larb Gai $19.9
- w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun
Spicy Chicken Wings 500G $19.9 1KG $36.9
- with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce

French Toast $17.80
- With banana, berries, yoghurt and maple syrup
Cheese & Garlic Bread $7.50
Ham Toasted $10.80
- On Turkish bread , leg ham, cheese, tomato & spinach
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
Pizza Vegetarian $17.80
Baked Cheese cake $7.50
- With berry coulis and Cream or yoghurt
Raw Chocolate Brownie no sugar, gluten or dairy $5.50

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Hot Dogs and Chips $14.50
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce

On White Rice $1.00 Extra
Sweet Box Noodles $11.00
- Egg noodles with roast pork chicken, beef and fresh vegetables in a special sweet sauce
Seafood Foo Young $15.00
Banana Fritter / Deep Fried Pattie $1.50
Chicken Nibble $0.90
Combination & Veges $12.00
On White Rice $1.00 Extra
Cheese / Egg / Tomato / Bacon / Ham / Pineapple $1.00

4 Pakora $2.00
Snack Box $5.00
- 1 piece of chicken regular chips
With Rice or Naan only
Naan Bread $2.50
Bargain Box $19.00
- 6 pieces of chicken regular chips
Vege Pakora $0.50
Veg Samosa $1.00
Combo Deal $4.00
- Large snack pack + chips and 600ml drink

S6 Nuggets $5.00
- Deep fried Soy pieces
Deluxe $18.00
S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
R1 Water Drop Set Lunch $10.00
- See counter for dishes
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese

Karaage fried chicken dressed with a delicate bbq dressing $16
Wagyu hawke's bay beef scotch fillet $25
Miso soup tofu, spring onions, wakame $3
Vanilla fruit cake $9
Prawn (raw-ebi) $16
- Nigiri Sushi
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns