Fusion cafe' in Tauranga Menu

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Fusion cafe' in Tauranga has no menu available, but can choose from many other options such as HOT CHIPS or CHICKEN from Kiwi Kai. The Bakehouse offers many options including Big Breakfast and Vege Breakfast. Great Spice Indian Takeaway includes a wide range like Mix Veg Pakora(5pcs) or Onion Bhajia. Teriyaki Chicken and Teriyaki Beef from . Sushi Time offers Popsies Indian and Tandoori Platter.

Nearby Sample Menus

Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
All curries served with basmati rice
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs

Sliders
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Garlic Bread $8
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Grilled Chicken $18
- Pesto: Rocket: Tomato
Seafood Chowder $15
- Garlic Bread
Fish & Chips Mini $10

Potato and olive oil mash $8.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Hohepa Aged Cheddar or Mt Eliza Blue
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50

CHICKEN BLACK BEAN SAUCE $11.00
B. COMBO. MEATS FRIED RICE, SWEET AND SOUR FISH $19.00
PORK $11.00
CHICKEN WITH VEGES $11.00
STEAK $10.50
CHEESEY WELSEY $5.00
4 WONTONS
BACON & EGG $5.00

Samgyeopsal $20.00
- Pork belly
Jeyuk deopbap $15.00
- Stir fried pork with rice
So saeng galbi $27.00
- Fresh beef ribs
BBQ Modem $99.00
- Assorted meat bbq
So yangnyeom galbi $25.00
- Marinated beef ribs
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
Teriyaki chicken $24.00
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)

Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Chips $5.00
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
Paneer methi malai $15.00
- Paneer methi malai is a healthy blend of cottage cheese,dried fenugreek leaves, cream and spices.
Mango lassi $5.00
-Half $11.00

Bombay AIoo $13.00
- Diced potatoes cooked with cumin seeds &spices A dry dish
Lamb / Beef Vindaloo $16.00/$15.00
- A typical Goanese dish cooked in vinegar & spices
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
Onion and Tomato Cucumber $2.00
Bhuna chicken $15.00
- Boneless chicken cooked with ginger, garlic, onion. & spices
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables

Junior Curly Fries $ 6.50
- Served with tomato sauce
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
-Tomato, cheese and onion
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Homemade Pizza's $ 18.00
- Made to your liking:
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries

6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.

-C $15.99
-C $15.99
Rogan Josh Chicken / Lamb / Beef
- Diced, boneless and cooked with fine onion curry and garnished with fresh spices
Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
-C $15.99
-C $15.99
-C $15.99
Mango Chicken
- Boneless chicken simmered in mild spices and subtle mango pulp

Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Corn and Courgette Fritter with salad. $13.00
French Toast Bacon, banana, maple syrup, whipped cream $16.00
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Hot Chips $6.00

Gourmet burger of the day $19.50
- With fries
-Roasted tomato $5.00
-With sour dough toast $11.00
●Just eggs
-Smoked salmon $5.00
●Benedict bap
●Omelette
- Mushroom or avocado
-With slice of whole grain toast $16.00

Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-Cheesy $8.90
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.

Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Kransky sausage $4.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
-kids size $8.00
Hash brown $2.00
Add to any meal
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00