Galata Turkish Cafe in Dunedin Menu

Galata Turkish Cafe in Dunedin has no menu available, but can choose from many other options such as Bowl of Fries or Bowl of Wedges from Duntroon Tavern. Tees Street offers many options including All day menu - until 2pm and Crunchy fruit Granola. The Observatory Millennium Queenstown includes a wide range like Continental Breakfast or Cereals. Smiths Burger and BBQ Pulled Pork Burger from . Smiths Craft Beer House offers The Hill Cafe & Bar and Beer Battered Blue Cod & Chips.

Nearby Sample Menus

  • Side Salad $5.90
  • Blue Cod fillet $8.00 each
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Mandarin brulee w – sugared cat tongues $15
  • Bread Basket $6.00
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Extra Dip $1.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
  • Cookie Fix $2.00
  • Happy Ham $5.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Salads
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • side of Fries $3.00
  • Haloumi $4.00
  • Free Range Egg $2.00
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • side of Slaw $3.00
  • BBQ Pork Rice Rolls
  • Deep Fried Pork Spring Rolls
  • Chao Zhou Pork Dumpling
  • Prawn Dumplings
  • Pan Fried Pork Dumpling
  • Steamed Beef Tripe
  • Pineapple Bun
  • Deep Fried Savoury Dumpling
  • Vege Roll $ 8.80
  • Chunky Beef Delight $ 13.80
  • Salmon Special Dish(GF) $ 21.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Meat
  • Chunky Beef Noodle Soup $ 13.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Noodle Soup
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • French fries, grain mustard mayonnaise $7.00
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Child portion $16.50
    • fish & chips with ketchup
  • Scoop ice cream $3.00
  • Bowl of fries $6.90
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Egg $2.00 each
  • Means on menu board
  • Corn and bacon chowder $9.00
  • Focaccia bread $1.50
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Wedges with sour cream $6.40
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Hot fish sandwich $8.00
  • Ice-cream Sundae $7.50
    • Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • served till 5pm
  • - 1 Shank $24.00
  • Scotch Fillet $32.00
    • 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • spinach $3
  • Soup of the day served w ciabatta $10
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • free range bacon $16
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • house smoked salmon $17
  • free range bacon $5
  • free range bacon $5
Galata Turkish Cafe

Galata Turkish Cafe

location

Address

126 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034741444

clock

Opened hours

11 AM to 10 PM (Mon, Tue, Wed, Sun), 11 AM to 12 Midnight (Thu),11 AM to 2 AM (Fri),11 AM to 4 AM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , German , Mediterranean , Middle Eastern , Turkish

features

Features

Takeaway ,  BYO ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
126 Princes Street, Dunedin, Dunedin, Otago, 9016, New Zealand