Game Keeper's Restaurant in Auckland Menu

BREADS BREADS
  • Garlic Bread $5.00
    • Toasted ciabatta bread, with garlic butter
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
ENTREES ENTREES
  • All Available As Main Sizes
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Beef Kebab $14.50
    • Marinated Scotch, chargrilled on rice with a plum sauce
  • Chicken & Mushroom Vol au vent $15.50
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
MAINS-STEAKS MAINS-STEAKS
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • $4.00
    • Blue Cheese Topping
MAINS-POULTRY MAINS-POULTRY
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
MAINS-LAMB MAINS-LAMB
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • $29.00
    • 1 Shank
  • $35.00
    • 2 Shanks
MAINS-PORK MAINS-PORK
  • Nz Free Range Organic Pork
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
MAINS-GAME MAINS-GAME
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
MAINS-SEAFOOD MAINS-SEAFOOD
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
MAINS-VEGETARIAN MAINS-VEGETARIAN
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
MAINS-SIDE DISHES MAINS-SIDE DISHES
  • Salad $6.00
  • Vegetables $7.00
  • Mushrooms $5.00
  • Fried Eggs $2.50
  • Basket of Fries $6.00
DESSERTS DESSERTS
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Chocolate Fudge Cake $12.50
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Wedges $12.00
    • bacon, cheese, sour cream
LUNCH MAINS LUNCH MAINS
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Scotch Minute Steak $20.00
    • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
  • Fresh Fettuccine $18.00
    • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
SIDES SIDES
  • Mixed Garden Salad $6.00
  • Potato Mash $6.00
  • Garden Fresh Vegetables $7.00
  • Eggs Free Range $2.50 each
  • Mushrooms $5.00
CHILDREN’S MENU CHILDREN’S MENU
  • Chicken Nuggets & Chips $9.00
  • Fish Bites & Chips $9.00
  • Mini Hot Dogs & Chips $9.00
  • Kids Mixed basket $9.00
DESSERTS DESSERTS
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Banana Fritter
    • with maple syrup and ice cream
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers

Nearby Sample Menus

  • Seafood $19.50
  • Chicken or Beef $16.50
  • The 3 Kings $24
    • Beef battered king prawn, soft shell crab, squid, onion, coriander and cos lettuce covered in hot and spicy salad dressing
  • Edamame Bean $6
  • Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
  • Prawn Tom Yum $18
    • Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
  • Snapper $26.50
  • Blossom Spring Roll $14
    • Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • -Vegan $11.00
  • -Vegetarian $10.00
  • Eat 3pm onwards
  • -Chicken $11.00
  • Dharane burger
    • Bao bun & asian slaw with
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • Fries $6.00
  • Kheem A Naan $4
    • Stuffed naan bread
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Raita $2.50
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Hawaiian $11.00
    • Streaky bacon,pineapple
  • Mixed rice $14.50
    • Lamb, chicken
  • Beef burger
    • Served with sesame bun, relish lettuce & aioli
  • Lamb kebab $11.50
  • Falafel on rice $13.00
  • Mexican $11.00
    • Streaky bacon,jalapeño
  • Extras $1.50
    • Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
  • Lemongrass chicken salad $13.00
    • Served with fish sauces
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Nemo Toast $9
    • w/ bacon
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Best Ugly Bagel - Salmon Bagel $16.5
    • Manuka smoked salmon, Cream cheese & Capers, Red onion
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Chicken $6.00/$5.00
  • Pork $6.00/$5.00
  • LAMB $11.00/$14.00/$17.00
  • PORK $10.00/$13.00/$16.00
  • kumara $0.70
  • BEEF $10.00/$13.00/$16.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Cheese Cake $3.00
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Lamb Jalfrezie $12.50
  • Lamb Korma $12.50
  • Matar Paneer $9.99
    • Mild / Medium / Hot
  • Chicken Madras $10.99
  • Salad $5.00
  • Combo (Chips + Coke) $7.99
  • Cheese Burger $3.50
  • Hot Chips $3.00
  • Pork pie $2.80
  • Potato top $2.80
  • Steak and cheese $2.80
  • Sausage roll $1.40
  • Steak curry $2.80
  • Chicken pie $2.80
  • bacon egg quiche $2.80
  • Steak mushroom $2.80
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • French fries $6.50
  • Gluten free bread strummed eggs $5.50
  • Grilled Portobello mushroom baked beans $5.00
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Italian Style Steamed Mussels $22.50
    • tomato, onion, basil, parsley, chili home roasted crostini
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • -ADD+Avocado & portobello mushroom V $4.50
  • Hash Brown eggs, toast halloumi feta $4.50
  • Egg $6.00
  • Avocado $ 1.00
  • Baked Beans On Toast $5.00
  • Poached Eggs On Toast $5.00
  • Omelette(3 fillings) $ 11.00
  • Veg $5.00
  • Chicken $5.00
  • Ham Cheese $3.60
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Khao Phad $18.50
    • Thai style fried rice with chicken, sweet corn and cashew nuts
  • Tomatoes / Avocados / Eggs $3.00
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Kids nuggets $7.00
    • Chicken nuggets with fries and tomato sauce
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Smoked salmon $4.50
  • -Steak $18.00
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • -2 Choices $4.50
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • -Béarnaise (GF)
  • Grill menu $38 per person
  • -Red wine jus
  • ·Select from the following
  • Creamy mashed potato $6.50
  • -Salmon
  • Steamed vegetable medley $6.50
Game Keeper's Restaurant

Game Keeper's Restaurant

location

Address

81 Waimauku Station Road, Waimauku, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094117809

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
81 Waimauku Station Road, Waimauku, Waimauku, Auckland, 0812, New Zealand
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