Game Keeper's Restaurant in Auckland Menu

BREADS BREADS
  • Garlic Bread $5.00
    • Toasted ciabatta bread, with garlic butter
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
ENTREES ENTREES
  • All Available As Main Sizes
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Beef Kebab $14.50
    • Marinated Scotch, chargrilled on rice with a plum sauce
  • Chicken & Mushroom Vol au vent $15.50
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
MAINS-STEAKS MAINS-STEAKS
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • $4.00
    • Blue Cheese Topping
MAINS-POULTRY MAINS-POULTRY
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
MAINS-LAMB MAINS-LAMB
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • $29.00
    • 1 Shank
  • $35.00
    • 2 Shanks
MAINS-PORK MAINS-PORK
  • Nz Free Range Organic Pork
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
MAINS-GAME MAINS-GAME
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
MAINS-SEAFOOD MAINS-SEAFOOD
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
MAINS-VEGETARIAN MAINS-VEGETARIAN
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
MAINS-SIDE DISHES MAINS-SIDE DISHES
  • Salad $6.00
  • Vegetables $7.00
  • Mushrooms $5.00
  • Fried Eggs $2.50
  • Basket of Fries $6.00
DESSERTS DESSERTS
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Chocolate Fudge Cake $12.50
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Wedges $12.00
    • bacon, cheese, sour cream
LUNCH MAINS LUNCH MAINS
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Scotch Minute Steak $20.00
    • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
  • Fresh Fettuccine $18.00
    • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
SIDES SIDES
  • Mixed Garden Salad $6.00
  • Potato Mash $6.00
  • Garden Fresh Vegetables $7.00
  • Eggs Free Range $2.50 each
  • Mushrooms $5.00
CHILDREN’S MENU CHILDREN’S MENU
  • Chicken Nuggets & Chips $9.00
  • Fish Bites & Chips $9.00
  • Mini Hot Dogs & Chips $9.00
  • Kids Mixed basket $9.00
DESSERTS DESSERTS
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Banana Fritter
    • with maple syrup and ice cream
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers

Nearby Sample Menus

Smith and Wong Takeaways (sample menu)
  • Vegetable Chow Mein or Chop Sueys $8.50
  • Giant Burger $4.20
  • Scallop (in batter) $1.50
  • Prawns $12.50
  • Mussel Fritter $2.50
  • Carton of White Rice $3.00
  • Bacon $1.00
  • Bar-B-Q Pork Egg Foo Yong $10.00
The Matakana Village Pub (sample menu)
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Chocolate Meringues 4
  • Homemade Biscotti 2
  • Crushed peas in olive oil 6
  • White Chocolate & Pistachio Slice 4
  • Hot English Mustard 1
  • Sticky Hot Wings 16
    • 8 wings
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
Genta (sample menu)
  • Prawn Tempura $7.90
    • 3 pieces
  • Spicy Chicken On Rice
  • Scallop Mantle $5.90
  • Tompei $10.90
    • egg rolled fried pork & veges with our special tasty sauce
  • Salmon & Avo Roll $10.90
    • 8 rolls
  • Chicken Cutlet Curry On Rice
  • Vege Lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Mentai Chips $5.90
    • chips with specially blended mentai mayo
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Pork Dim Sum $7.00
  • Scallops With Cashew Nuts $31.00
  • Prawn' with Cashew Nut $26
  • Steak fillet with Orange Sauce $30.00
  • Abalone* & 'Sea Cucumber' with Fresh Vegetable $34
  • Dry Shrimps and Bean Thread with combination Vegetables $22.00
  • Wonton Soup $7.00
  • Egg Fried Rice $12.00
Morepork BBQ (sample menu)
  • American hotdog, ketchup $10.00
  • Deviled eggs $6.00
    • Bacon jam
  • Sausage $8.75
  • Brisket $11.25
  • Choose 3 meats
    • 3/4 pound
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Corn bread $6.00
    • Honey butter
  • Choose 2 meats
    • 1/2 pound
Speights Ale House (sample menu)
  • Motueka (N, V) $23
    • Spinach, camembert, red onion, wild mushrooms, rocket, red capsicum, artichokes, mozzarella & Alfredo sauce
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Ranfurly Ranch Sliders x3$16/x6$30
    • - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
  • Chicken Filo Parcels $25
    • Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
  • Wild Rib Stack $19
    • Lightly smoked ribs slowly braised in BBQ sauce-Beer Match: Speight's Distinction
  • Caesar Salad (GF available) $19/$22/$22
    • Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
  • Battered Fish Burger $22
    • w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
Silver Bell Takeaways (sample menu)
  • Squid Ring(Doz) $7.00
  • 2 Hot Dog / 2 Fish / Chips $3.00 / $10.00
  • Roast Pork & Won Ton Soup $7.00
  • Bacon $3.90
  • Combination Seafood $15.90
  • With Mushrooms $12.50
  • Curry Roast Pork $11.00
  • Steak Burger $4.50
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Garlic pizza bread $7.00
  • Green Salad $7.00
    • Mixed garden salad
  • Marinara $15.00   $23.00
    • mixed seafood
  • Spaghetti Bolognese $15.00
    • traditional Bolognese
  • Risotto Al Pescatore $24.00
    • A mixture of seafood in a white wine and tomato sauce
  • Garlic Pizza Bread $6.00
    • freshly baked garlic pizza bread
  • Peperoni $16.00   $26.00
    • Onion, salami, capsicum
  • Fegatini di Pollo $15.50
    • Panfried chicken liver with mushroom and bacon in a cream sauce
Hansan Vietnamese Restaurant (sample menu)
  • P6
    • Vietnamese Ham with Fine Egg Noodles Soup
  • H1
    • (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
  • B5
    • Beef Stew with Tomato Paste & Rice Noodles
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • B7
    • Beef Stew with Tomato Paste & Fine Egg Noodles
  • C2
    • Curry Chicken Rice Noodles Soup
  • P7
    • Wonton Fine Egg Noodles Soup
  • P16
    • Barbequed Pork Skewer with Vermicelli
Wai Kitchen (sample menu)
  • Smoked salmon $7.00
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
Cafe Monet (sample menu)
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • BLT $15.00
    • Bacon, lettuce tomato
  • -Bacon, Tomato and Salami $17.00
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • -Ham, Salad, Avocado $16.00
  • All Burgers Served with Complimentary Fries
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • -Chicken, Salad, Avocado $17.00
Yum Yum Cafe and Grill (sample menu)
  • Pan Fried Dumplings ramen $15.00
  • SANDWICHES SET $8.00
    • sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
  • Salt & pepper/chicken or pork chop on rice $13.00
  • Fried/Pan Fried Dumplings 6pcs $6.00
  • Salt & Pepper Chicken noodle/macaroni $12.00
  • Wonton ramen $15.00
  • Sirloin Steak $23.00
  • Beef Brisket Noodle Soup $13.00
Aroma Shed Cafe (sample menu)
  • Ham Egg $3.50
  • Bacon and Egg on Toast $12.00
    • 2 Strips of Bacon, 2 eggs, Tomato with toast
  • Beef Fried Rice Noodles $8.00
  • Burger and Chips Combo $8.00
    • with choice of chicken, beef or bacon burger
  • Bacon Egg Cheese $3.50
  • Chocolate Lamington $3.00
  • Tropical Muffin $3.00
  • Beef Chutney Salad $4.00
Yosi Noodle Bar (sample menu)
  • Cold glass noodle $6.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • -Beef $12.80
  • Pepper fried beef $12.80
  • -Seafood $13.80
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
Roti's Indian Food (sample menu)
  • Thali $12.90
    • choice of three Curry with Roti or Naan served with Rice
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Garlic Naan $2.50
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
Game Keeper's Restaurant

Game Keeper's Restaurant

location

Address

81 Waimauku Station Road, Waimauku, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094117809

email

Email

info@settlerscountrymanor.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
81 Waimauku Station Road, Waimauku, Waimauku, Auckland, 0812, New Zealand
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