Game Keeper's Restaurant in Auckland Menu

 BREADS

• Garlic Bread $5.00
  • Toasted ciabatta bread, with garlic butter
• Herb Bread $7.00
  • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon

 ENTREES

• All Available As Main Sizes
• Soup of the day $12.00
  • Daily creation by our talented chefs
• Seafood Chowder $16.00
  • Full bodied, loaded with chunky seafood and a hint of tarragon
• Shrimp Cocktail $15.00
  • Served with mango slices and a light avocado dressing
• Grilled Scallops $17.00
  • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
• Oysters
  • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
• Beef Kebab $14.50
  • Marinated Scotch, chargrilled on rice with a plum sauce
• Chicken & Mushroom Vol au vent $15.50
• Vegetarian Filo Parcel $15.00
  • Stuffed with seasonal veges, mixed with cheese & Relish
• Pork Ribs $15.00
  • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce

 MAINS-STEAKS

• All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
• Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
• Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
• Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
• T-Bone Genuine NZ Grass Fed Angus 500g $42.00
• Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
• All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
• $2.50
  • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
• $8.00
  • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
• $4.00
  • Blue Cheese Topping

 MAINS-POULTRY

• Oven Roasted Chicken Breast $34.00
  • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,

 MAINS-LAMB

• Lamb Shank
  • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
• $29.00
  • 1 Shank
• $35.00
  • 2 Shanks

 MAINS-PORK

• Nz Free Range Organic Pork
• Pork Cutlet $30.50
  • roasted with crackle, caramelized apples, date relish and a pork jus

 MAINS-GAME

• Venison Fillet $38.00
  • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
• Game Keepers Beef and Game Pie $33.00
  • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
• Duckling Supreme $38.00
  • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce

 MAINS-SEAFOOD

• Fresh Fish of the day $32.00
  • Pan fried & served with a caper cream sauce,
• Seafood Symphony $39.00
  • Chefs selection of fresh seafood from the markets

 MAINS-VEGETARIAN

• Quinoa filled baked Eggplant $29.00
  • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF

 MAINS-SIDE DISHES

• Salad $6.00
• Vegetables $7.00
• Mushrooms $5.00
• Fried Eggs $2.50
• Basket of Fries $6.00

 DESSERTS

• Sticky Date Pudding $12.50
  • with a butterscotch sauce & vanilla ice cream
• Crème Brulee of the day $12.50
  • with a toffee glass top & vanilla ice cream
• Chocolate Fudge Cake $12.50
  • with hot fudge sauce, frangelico liqueur and vanilla ice cream
• Hot Apple Crumble $12.50
  • with cream anglaise and vanilla ice cream
• Ice Cream Sundae $9.50
  • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
• Cheeseboard $18.00
  • A selection of aged soft and veined cheeses served with fresh fruit and crackers,

 BRUNCH/LUNCH MENU

• Garlic Bread $5.00
  • toasted ciabatta bread
• Herb Bread $7.00
  • herb ciabatta bread topped with cheese & bacon
• Kumara Fries $9.00
  • roast garlic aioli or tomato sauce
• Basket of Chips $6.00
  • roast garlic aioli or tomato sauce
• Wedges $12.00
  • bacon, cheese, sour cream

 LUNCH MAINS

• Soup of the Day $12.00
  • served with ciabatta bread
• Seafood Chowder $16.00
  • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
• Bacon & Eggs $12.00
  • cooked any style on top of ciabatta bread
• Tempura Beer Battered Fresh Fish $16.00
  • with fries and lemon aioli
• Settlers Big Breakfast $21.00
  • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
• Eggs Benedict $18.00
  • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
• Juicy Scallops $22.00
  • Crumbed and served with salad and fries and tartare sauce
• Smoked Chicken Salad $16.50
  • with peanut chilli mayonnaise, red onion & crispy noodles
• Salt & Pepper Squid $16.00
  • served on mesculan salad topped with parsnip shavings
• Settles Gourmet Beef Burger $18.00
  • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
• Lamb Shank $22.00
  • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
• Scotch Minute Steak $20.00
  • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
• Fresh Fettuccine $18.00
  • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
• Marinated Smokey Pork Ribs $18.00
  • Served with mesculan salad, B.B.Q sauce & fries
• Sautéed Portobello Mushrooms $16.00
  • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries

 SIDES

• Mixed Garden Salad $6.00
• Potato Mash $6.00
• Garden Fresh Vegetables $7.00
• Eggs Free Range $2.50 each
• Mushrooms $5.00

 CHILDREN’S MENU

• Chicken Nuggets & Chips $9.00
• Fish Bites & Chips $9.00
• Mini Hot Dogs & Chips $9.00
• Kids Mixed basket $9.00

 DESSERTS

• Sticky Date Pudding
  • with a butterscotch sauce and vanilla ice cream
• Crème Brulee of the day
  • with a toffee glass top & vanilla ice cream
• Deluxe Chocolate Mousse
  • served with whipped cream and swirls of salted caramel
• Chocolate Fudge Cake
  • with hot fudge sauce, frangelico liqueur and vanilla ice cream
• Hot Apple Crumble
  • with cream anglaise and vanilla ice cream
• Pavlova
  • light and fluffy served with passion fruit couli
• Banana Fritter
  • with maple syrup and ice cream
• Ice Cream Sundae $9.50
  • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
• Cheeseboard $18.00
  • A selection of aged soft and veined cheeses served with fresh fruit and crackers

81 Waimauku Station Road, Waimauku, Waimauku, Auckland, 0812, New Zealand

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