Game Keeper's Restaurant in Auckland Menu

BREADS BREADS
  • Garlic Bread $5.00
    • Toasted ciabatta bread, with garlic butter
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
ENTREES ENTREES
  • All Available As Main Sizes
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Oysters
    • Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
  • Beef Kebab $14.50
    • Marinated Scotch, chargrilled on rice with a plum sauce
  • Chicken & Mushroom Vol au vent $15.50
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
MAINS-STEAKS MAINS-STEAKS
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • $8.00
    • Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
  • $4.00
    • Blue Cheese Topping
MAINS-POULTRY MAINS-POULTRY
  • Oven Roasted Chicken Breast $34.00
    • wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
MAINS-LAMB MAINS-LAMB
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • $29.00
    • 1 Shank
  • $35.00
    • 2 Shanks
MAINS-PORK MAINS-PORK
  • Nz Free Range Organic Pork
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
MAINS-GAME MAINS-GAME
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Duckling Supreme $38.00
    • char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
MAINS-SEAFOOD MAINS-SEAFOOD
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
MAINS-VEGETARIAN MAINS-VEGETARIAN
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
MAINS-SIDE DISHES MAINS-SIDE DISHES
  • Salad $6.00
  • Vegetables $7.00
  • Mushrooms $5.00
  • Fried Eggs $2.50
  • Basket of Fries $6.00
DESSERTS DESSERTS
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • Crème Brulee of the day $12.50
    • with a toffee glass top & vanilla ice cream
  • Chocolate Fudge Cake $12.50
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
BRUNCH/LUNCH MENU BRUNCH/LUNCH MENU
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Wedges $12.00
    • bacon, cheese, sour cream
LUNCH MAINS LUNCH MAINS
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Settles Gourmet Beef Burger $18.00
    • with homemade Angus beef & Quinoa pattie, beetroot relish,lettuce & tomato, served with fries and crumbed onion rings, with tomato chutney and mayo
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Scotch Minute Steak $20.00
    • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
  • Fresh Fettuccine $18.00
    • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
  • Marinated Smokey Pork Ribs $18.00
    • Served with mesculan salad, B.B.Q sauce & fries
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
SIDES SIDES
  • Mixed Garden Salad $6.00
  • Potato Mash $6.00
  • Garden Fresh Vegetables $7.00
  • Eggs Free Range $2.50 each
  • Mushrooms $5.00
CHILDREN’S MENU CHILDREN’S MENU
  • Chicken Nuggets & Chips $9.00
  • Fish Bites & Chips $9.00
  • Mini Hot Dogs & Chips $9.00
  • Kids Mixed basket $9.00
DESSERTS DESSERTS
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Deluxe Chocolate Mousse
    • served with whipped cream and swirls of salted caramel
  • Chocolate Fudge Cake
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Banana Fritter
    • with maple syrup and ice cream
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers

Nearby Sample Menus

  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Korean-Style Raw Beef S $20 / M $30
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Cold Noodle with Marinated Pork $16
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Bulgogi Fried Rice / Kimchi Fried Rice $13
    • Marinated beef fried rice with veges / Kimchi fried rice
  • Beef & Black Bean Sauce $11.90
  • Chips $1.70
  • Potato Fritter $0.60 /$ 3.00
    • or 6 for
  • Vegetarian Special $9.90
  • Steak $9.90
  • Chicken Satay $11.90
  • Squid Ring or 6 for $0.80 /$4.00
  • Special #1 $20.90
    • Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Roti Canai (2 pieces) $6.00
  • Char Kway Teow $12.50
    • Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • 64. Beef & Bitter Melon Fried Noodles $13.80
  • 10. Roast Duck on Rice $9.00
  • 28. Beef Balls Noodles $9.00
  • 21. Combination (2) of BBQ or Roast Noodles Soup $10.80
  • 115. Stir Fried Choi Sum in Garlic Sauce $22.00
  • 67. BBQ Pork With Veges Fried Noodles $10.80
  • 25. Chicken & Mushroom Noodles Soup $9.80
  • 56. BBQ Pork Stir Fried Rice Noodles $10.80
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 49. Pla Ma Now $26.00
    • Steamed whole snapper with fresh garlic, chilli and lime juice
  • 12. Tom Yum
    • Hot and sour soup with mushrooms and Thai herbs
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • Chicken/Beef/Pork $17.00
  • 6. Tod Mun Pla (4pcs) $9.50
    • Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Garlic Bread $5.50
  • -Chicken $17.50
  • Sides
  • Chicken rice $9.00
  • -Mixed salad $14.00
  • -Garlic pita bread & hummus $6.50
  • -Lamb $16.00
  • Mix rice $9.50
    • Chicken & lamb
  • -Lamb burger $13.00
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Stuffed Vegetable $16.00
    • Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • -Larger Portion with Garlic Bread $13.00
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Lahmajun $21.00
    • Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
  • Raw tuna roll
  • Cheese roll
  • Sesame seed teriyaki chicken
  • Tonkatsu roll (pork cutlet)
  • Prawn nigini
  • Teriyaki beef roll
  • Tempura prawn roll
  • Tuna avocado roll
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Crispy Calamari $14.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Kiwi Beef Burger $19.90
  • Hot Wings $12.90
  • Canterbury Steak & Egg $32.00
  • Smoked Chicken and Avo Salad $21.00
  • Chunky Fries $7.00
  • SUSHI $4.70
    • 4 pcs
  • COMBINATION $8.80
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • DELUX PACK $9.80
  • MISO SOUP $2.00
  • GREEN TEA $2.00
  • 40 pcs $50.00
  • SALMON ROLL $8.80
    • 5 pcs
  • Scallops $18.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Chicken Open Sandwich $13.00
    • Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Rice $2.00
  • Chicken Thigh $9.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Large $15.00
  • Prawn & Egg $11.00
  • Salmon Steak
  • Chicken Katsu $11.00
  • Seafoods Noodle Soup $10.00
  • Small $12.00
  • Large $15.00
  • Beef Teriyaki
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Egg $2.50
  • Combo 1 $8.00
    • fish y chips (420ml coca-cola drink)
  • Scallops
  • Kumara chips $5.50
  • Hamburger $3.00
  • Hooked on fish burger $4.80
  • -tarakihi $3.50
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • onion Ring $7.00
  • Bacon $3.00
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Chicken $3.00
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Sausage $3.00
Game Keeper's Restaurant

Game Keeper's Restaurant

location

Address

81 Waimauku Station Road, Waimauku, Waimauku, Auckland, 0812, New Zealand

phone

Phone

094117809

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 5:00 – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , International

features

Features

EFTPOS ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
81 Waimauku Station Road, Waimauku, Waimauku, Auckland, 0812, New Zealand
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