Gangadan Organic OPC Pvt. Ltd in New Zealand Menu

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Gangadan Organic OPC Pvt. Ltd in New Zealand has no menu available, but can choose from many other options such as CHICKEN KATSU RICE or CHICKEN SALAD from Choice Sushi. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. Street Organics includes a wide range like Poached eggs (GFO) or House made granola (FO) (GF) (V). Ham and cheese and Beef and onion from . Pizza Hut offers Olive's and Margherita.

Nearby Sample Menus

Gnocchi $ 20
- pomodoro sauce / buffalo/mozzarella / chorizo / basil
With chicken or bacon $ 24
Steamed asparagus / garlic butter $ 9
Seafood chowder $ 17
- mussel / smoked kahawai / prawn / calamari /herb oil / homemade focaccia
FOUNDY SPECIALTY - Crispy fried chicken drumsticks $ 17
- homemade hot sauce / cucumber
Lamb noisette (DF) $ 32
- sous vide rolled lamb loin / Israeli couscous /ratatouille / jus
Kids french toast $ 8
- vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
Sticky bourbon pork ribs $ 26
- Jim Beam bourbon sauce / mesclun + bean sprout salad / shallot vinaigrette / steak fries

Fried Egg Noodles $6
Beef short rib, celery, cashew wonton (4) $12.5
Fried egg noodles $6
Teriyaki Chicken $9.5
Pot Sticker $12.5
- Pulled pork, chilli, ginger, garlic and soya (6)
Asian styled slaw $6
Pork, kimchi, pickled apple $13
Dashi and mirin braised mushrooms (4) $7

Crab sticks $1.90
Gourmet paua fritters $6.00
Bacon $1.40
Fish cakes $1.80
Oysters
Chicken schnitzel $4.40
Family pack #3 $20.00
- 5 fish, 2 scoops
Chips scoop $3.00

Spring Roll $2.70
Lasagne topper $2.90
Fish Burger $4.80
Wedges $4.70
Paua Fritter $2.80
Onion Ring $0.70
Oysters $2.00
Onion $2.50

Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Sweet or Savory Chinese Style Pancake $18.00
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Stewed Seasonal Vegetables with Cordyceps Flower $26.00
Hot and Spicy Crab with Whole Shell $28.80
Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
Pork and Coriander Rolls / Deep Fried Tera $28.00

Roast potato, mixed season vegetables, garden green salad, fries $5.00
Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
Homemade bread, “Kakariki” EV olive oil & dip $9.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
Add blackened fish $4.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00

Scallops(Per Doz) $22.50
Vegetarian Burger $3.50
Chips (per Scoop) $2.40
No 4 Pack $39.40
- 8 x Fish, 4 x Hotdogs, 6 x potato Fritter, 3 x Scoops of Chips, 1.5 L Drink
Chinese Meal 4 $40.00
- 1x Nasi Goreng , 1 xChicken Chow Mein, 1 x beef Balck Bean Sauce, 1/2 Wonton with Sauce, 6 x
Chinese Meal 1 $22.50
- 1 x Chicken Fried Rice, 1x Sweet & Sour Pork, 1 Fish & Chips
BBQ Pork Bun $2.00
Bacon & Egg Burger $4.50

Scallop $1.80
$11 special $11.00
- 2 beef burgers, 2 sausages, 4 potato fritters, chips
-bacon $1.70
Steak burger $4.80
- Prime rump steak
Pineapple ring / donut / hot dog on a stick (with sauce) $1.50
Snapper burger $5.40
- Served with tartare sauce
$6.50 Special $6.50
- 1 chicken burger, chips
Fry moro $3.00

PORK $9.50
(with fried soft noodles & vegetables)
SPECIAL FRIED RICE $11.80
CASHEW NUTS $3.00
HOMEMADE SPRING ROLL $1.90
BACON $3.00
PORK $8.90
WHOLE CHICKEN $12.80

French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
Meat Lovers $19.50
- Everything meat lovers like!!
Eggs Benedict $16.50
- With bacon and citrus hollandaise
Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried

Chicken Thigh $3.50
Mince & Cheese $2.80
Bun $3.20
Bap $3.40
Sandwiches $3.00
Bacon & Egg Slice $2.80
Steak & Cheese $2.80
Potato Filled Sausage $1.50

Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Bombay style duck fat potatoes with chorizo $7.50
Ginger broccolini $7
Fish of the day POA
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90

Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice

French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter