Gangadan Organic OPC Pvt. Ltd in New Zealand Menu

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Gangadan Organic OPC Pvt. Ltd in New Zealand has no menu available, but can choose from many other options such as CHICKEN KATSU RICE or CHICKEN SALAD from Choice Sushi. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. Street Organics includes a wide range like Poached eggs (GFO) or House made granola (FO) (GF) (V). Ham and cheese and Beef and onion from . Pizza Hut offers Olive's and Margherita.

Nearby Sample Menus

BBQ 'd prawns, Indian spices, green lip mussels $21.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Housemade wheat grain toast & jam $9.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Balmac Garden Spinach + $5.00
Wood-grilled chicken, seasonal veges $13.00

Combination $13.30
Chicken $11.30
Pork $12.30
Cheese $3.60
Orange Boot $15.50
Curry Powder $0.70
Egg $11.30
Pack B $19 00
- (3 Fish, 2 Sausages r Hotdog. $3 chips)

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.

Popcorn chicken sliders, slaw $50.00
Prawn Slider $12.00
- lemon aioli
Cheese Platter $12 1 / $22 2 / $30 3
- choose from our cheese selection served with honey comb, fig jam and crackers
Mixed pizza platter $35.00
Breads and Dips $12.00
Suprema $22.00
- prosciutto, fresh rocket, pinenuts
Tiramisu $12.00
- Hazelnut & Frangelico
Rocket salad, pear, parmesan, walnut $8.00

Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Bacon and free range eggs $14.00
- With toasted ciabatta
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Hand cut chips $7.50
- Best ever with tomato & aioli

Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce
Karahi Chicken.
- Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
Tandoori Broccoli $11.99
- Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
Zeera Aloo $17.99
- Baby yellow potatoes sautéed with onion, mustard & cumin seeds
Tandoori Naan
Tandoori Mushroom $11.99
- Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
Roasted Tandoori Chicken $12.00(half)
- Marinated in yoghurt and Indian spices (half chicken)
Prawn Pepper Masala $20.99
- Karahi tossed black pepper tiger prawns, bell peppers & onions

Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

MANGO CHUTNEY $4.00
- crushed sweet mango chutney
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy

Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
Choose from today's market fish $29.00
Kikorangi Kapiti $16.00
- creamy blue 80 gr
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
Seasonal vegetables w wild thyme butter $8.00
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries

Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Saturday-cajun chicken sm $6 / lg $8
Friday-roast beef sm $6 / lg $8
Monday-steak sm $6 / lg $8
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel

French toast $16.50
- Ciabatta bread served w/, bacon, banana, maple syrup and berry coulis
Bacon fettuccine $16.50
- w/ mushrooms, sun dried tomato, and a pesto sauce finished w/ cream
Bacon and eggs $16.50
- Eggs (any style) on whole meal toast w/ bacon and house relish
-add a side of fries $3.00
Crumbed fish bites $8.00
- Served w/ fries
Cajun chicken salad $17.50
- Grilled chicken w/ green salad, avocado, brie, capsicum and a Cajun dressing
Thomas the tank engine breakfast $8.00
- Eggs (any style) with bacon and toast
-savoury: bacon, banana, maple syrup and berry coulis

Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Bourbon peanut butter $5.00
Nutella (banana optional) $4.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Buttered crumpet $4.00