Gangadan Organic OPC Pvt. Ltd in New Zealand Menu

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Gangadan Organic OPC Pvt. Ltd in New Zealand has no menu available, but can choose from many other options such as CHICKEN KATSU RICE or CHICKEN SALAD from Choice Sushi. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. Street Organics includes a wide range like Poached eggs (GFO) or House made granola (FO) (GF) (V). Ham and cheese and Beef and onion from . Pizza Hut offers Olive's and Margherita.

Nearby Sample Menus

Bitter leaf salad $8.00
Mushrooms / Black Pudding $5.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Fish, root vegetable puree, salsa verde market price
Cornbread, house beans , avocado, rocket, herb crema $16.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Boneless chicken wings, kimchi mayonnaise $10.00

8PC. REG $7.90
- 4 pieces Regular Chicken
From $3.20
8PC. JUMBO $9.50
8PC. JUMBO $9.00
Teriyaki Chicken & Fresh Salmon
Teriyaki Chicken Double Avocado
SMALL $3.90

Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
Pizza Breads Gf $19
- Onion Jam & Blue Cheese Garlic & Parmesan Anchovies, Olives, Capers & Mozzarella Medium Size Only
Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
Gluten Free Or Dairy Free Menu Options Available Upon Request.
All Pizzas Are Flavoured With Our Own Tomato Sauce, Roasted Onions & Mozzarella Cheese.
Obr Brulee $15.50
- tonight's flavour served with biscotti
Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
Vegetarian $27.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli

Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Guacamole $2.00
Jalapenos
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
CORN CHIPS $3.50
SNACK NACHOS $6.90
- With melted queso cheese
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Salsa (Mild, Hot, Mango, Corn)

Kumara chips $4.90
Seafood fritter $3.50
Fried ricecombination/ chicken/ pork $9.80
Fish bar $1.50
1/2 doz $4.90
Pineapple fritter $1.80
Ham $3.00
Curry roll $2.20

SAUSAGE $1.30
AMERICAN HOT DOG $3.90
BACON FRITTER $2.30
PAUA FRITTER $2.30
TOMATO $1.00
HAM PATTY $1.80
SWEETCORN $2.30
BATTERED SAUSAGE $1.60

Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
Tandoori Chicken Half $11.00
Onion Kulcha $4.50
Chicken Tikka Masala $10.00/$14.00
- Murgh Tikka Cooked In chopped tomato gravy
Prawns Vindaloo $16.00
- a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
Samosa $2.00
Tandoori Roti $2.00

Subz Kebab $7.90
- Mixed of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving
Beef Madras $15.90
- A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. (Quantity - 500mL)
Beef Curry $15.90
- Boneless beef pieces cooked in tomato and onion based curry (Quantity - 500mL)
Beef Saag $15.90
- Boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices. (Quantity - 500mL)
Cheese Naan $4.50
- A hot favorite with kids, naan stuffed with cheddar cheese
Mixed Vegetable $14.50
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Aloo Gobhi $14.50
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
Chicken Korma $15.90
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

Pistachio ginger crunch $9.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Cibo chocolate brownie $10.00
Munster (wash rind), red onion marmalade, France $17.50
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00

Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Kumara $5.50
- with butter 4/5 slices
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe

Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad

Egg on toast (V) $10.00
- Eggs your on sourdough
-Add bacon $4.00
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-Salmon, cream cheese and capers $12.00
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Bacon and eggs butty $12.00
- On toasted sourdough
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato

Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Plain rice $2.00cup
Ota ika $6.00
- Raw fish coconut cream
Pan fried fish $6.00
- With vegetables
Lamb flap $3.50
- In soyer sauce
Tapioka $3.00ea
- Boiled with or without coconut cream
Green banana $1.50ea
- Boiled with or without coconut cream
Seafood pasta $10.00
- In tomato sauce

fish fingers, dill mayo, lemon $13.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
portobello, button mushroom, truffle oil v $19.00
margherita, tomato, mozzarella, basil v $17.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00