Gangadan Organic OPC Pvt. Ltd in New Zealand Menu

Gangadan Organic OPC Pvt. Ltd in New Zealand has no menu available, but can choose from many other options such as CHICKEN KATSU RICE or CHICKEN SALAD from Choice Sushi. LB & CO offers many options including Creamy Mushrooms & Bacon and Paris Eggs Benedict. Street Organics includes a wide range like Poached eggs (GFO) or House made granola (FO) (GF) (V). Ham and cheese and Beef and onion from . Pizza Hut offers Olive's and Margherita.

Nearby Sample Menus

Henry & Ted (sample menu)
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Kids doughnuts,ice cream and chocolate sauce. $8.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Kids,selection of 2 scoops(from the sorbet options available) $8.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Dumplings "2 Dollar Rice" (sample menu)
  • Fried Wonton $0.60
  • Savoury Fried Rice $2.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Spring Roll $3.00
  • -Baked Bbq Pork Bun $3.00
  • Chinese Breadstick $1.00
James Street Takeaways (sample menu)
  • Buttered Bread $0.30
  • Steak & Egg $6.00
  • Paua fritters $1.80
  • Potato fritters $0.80
  • Ham $3.70
  • Crabsticks $1.50
  • $4.00 Kidz Special No2 $4.00
  • Battered sausages $1.40
Kampung Malaysia (sample menu)
  • -Fish Fillet / Prawns / Squids / Seafood $15.50
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Chicken / Beef $11.50
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • -Lamb / Fish Fillet / Prawn / Seafood $14.50
  • -Lamb / Prawn / Squid / Seafood $13.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
Myeong Dong (sample menu)
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Gamjajeon
    • Potato pancake
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
The Dragon Express (sample menu)
  • Sago with coconut milk $6.30 / $10.50 / $14.70
    • small / medium / large
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Honey roast spare ribs $15.00
  • Cream corn and chicken soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Beef with black bean sauce $18.90
  • Beef with hot chilli sauce $18.90
  • Combination seafood casserole with vegetables $23.10
  • Steamed mussels $21.00
Rothko at Sculptureum (sample menu)
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Autumn foraged salad, lemon $10.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
Furnace Cafe & Restaurant (sample menu)
  • Seafood Chowder $10
    • Served with warm Foccacia
  • Furnace Cheesecake $8
    • Chef’s cheesecake of the day served with cream
  • Big Breakfast $17.00
    • 2 Eggs cooked your way, Bacon, Hash Browns, Mushrooms, Tomato, Breakfast Sausages, Thick Cut Toast
  • Traditional Ice Cream Sundae $7
    • Your choice of Chocolate, Strawberry or Caramel
  • Surf & Turf $34
    • 300GM Scotch Fillet, topped with Prawns, cooked to your liking, Steak Cut Fries and Salad or Mash and Vegetables
  • Mushroom Melt $20
    • 180g Beef patty, Sautéed Mushroom, Swiss Cheese, Caramelised Onion, Lettuce, Blue Cheese Dressing,Steak Cut Fries, Aioli
  • Dessert Pizza of the Day $14
  • Tote Bloody Big Steak $29
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Veges with your choice of Sauce
The Verdict Restaurant & Ale House (sample menu)
  • Parmy Chicken Sandwich $20.00
    • Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella
  • Chocolate Kahlua Cake $11.00
    • A delicious chocolate & Kahlua mix served with chocolate fudge walnut sauce & vanilla ice cream
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
  • Garlic Prawns $28.00
    • Garlic & herb marinated prawns served with a crispy noodle salad & red pepper aioli
  • Seafood Chowder S $13 / M $15
    • A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread
  • Cheesecake $11.00
    • Please ask about today's creation
  • Fish of the day POA
    • Ask for today’s variety - fresh from the ocean
  • Verdict Burger $20.00
    • Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
Sushi Bar & Salmon (sample menu)
  • Lunch box(beef) $11.00
  • BENTO -DINNER BOX
  • Sushi & tempura $14.00
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • Chicken katsudon $11.00
    • crispy chicken schnitzel with stir fried vegetables on rice with sauce
  • Chicken dinner box $15.00
  • Large (18pcs) $16.00
Joes Garage (sample menu)
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
  • Joe's Hash $ 4.00
  • ORIENTAL JOE $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
Arjee Bhajee (sample menu)
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
Azon (sample menu)
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Garlic or plain rice S$3/L$8
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Papa Satay House (sample menu)
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Honey Butter Chicken $14.90
  • Calamari stir fry $18.90
  • Small Chips $1.50
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Cafe Botannix (sample menu)
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Free range eggs on toast $4.00
    • add sausages
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
Gangadan Organic OPC Pvt. Ltd

Gangadan Organic OPC Pvt. Ltd

location

Address

1503, New Colony, Gram Post Borunda Th. Pipad, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 342601, New Zealand

phone

Phone

email

Email

abhidetha@gmail.com

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Cash

Location
1503, New Colony, Gram Post Borunda Th. Pipad, Mt. Cook Village, Aoraki Mount Cook National Park (Te Wahipounamu) 342601, New Zealand
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