Address
11/62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Gangnam Style Korean BBQ Buffet in Auckland Menu
Are you the owner? Manage this listing for free.
Gangnam Style Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want) or Chicken & Vege (add melting cheese $40.00) from JANGKUN. Greenswoods Bakehouse offers many options including Croissant and All served with free range egg. Handi Tandoori Cuisine includes a wide range like Butter chicken or Chicken Tikka Masala. Cheese and American Hot Dog from . Ollies Burgers and Ice Cream offers Chargrill and Beef Bacon & Avocado.
Nearby Sample Menus
- Bok choy & coconut salad(v) $7
-
Shoestring Fries (v) $7
- With curry salt, mayo
- Bowl of hearts $5
-
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
-
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
- Kimchi $4
- kimchi daikon radish $4
-
Bacon cheeseburger, mustard & pickles $ 19
- With fries
- Cajun $18.50
-
Classic Burger $11.50
- Prime beef pattie, melted cheese and burger salad.
- Mixed Sovlaki $13.00
-
Mix Sovlaki on Rice $15.00
- Mix meat marinated overnight and grilled with spicy sauce.
- Garlic Wedges $6.50
-
Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
-
Camembert Burger $11.50
- Prime beef pattie, camembert cheese and burger salad.
- Chicken Feta $12.00
-
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
-
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
-
Larb Ped $16.50
- Spicy minced duck (medium hot)
-
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
- Roti $3.50
-
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
-
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
-
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
- Fried pork buns + Curried Beef soup $12
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
- Steamed pork buns + Curried Beef soup $13
-
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
- Fied beef dumpling + Curried Beef soup $12
- Dessert platter chef’s tasting plate for 4 $45
- Teriyaki beef scotch fillet $16
-
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
-
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
-
Prawn (raw-ebi) $16
- Nigiri Sushi
- Fries & japanese mayo trio $6
-
Prawn (cooked-ebi) $8
- Nigiri Sushi
-
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
-
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
-
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- Cheese Cake $3.00
-
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
-
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
- Italian Style Garlic Bread $4.90
- Veggie & Sauce $1.00
-
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
-
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
-
Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
-
Curry Puffs (5Pcs) $7.00
- deep fried minced chicken, onion, potatoes in puff pastry
-
Garlic & Pepper $12.00
- stir fried meat, vegetables in garlic and pepper sauce
-
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
-
Tom Duck Noodle Soup $14.00
- rice noodle hot and sour soup with duck and vegetables
-
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
-
Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
-
Pla Lui Suan $18.00
- deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
-
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
-
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-
Vege Tortilla Stack $9.50
- comes with side salad
- -with bacon $13.50
-
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
-
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
-
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
- Kid's meal under 10 years old only $14.00
- Spicy miso udon/soba/ramen $15.00
- With chicken cutlet $15.00
- Gyoza (dumpling) $9.00
- Teriyaki chicken roll $13.00
- Unagi teriyaki set $26.00
- Tunatataki $15.00
- Soba $11.00
-
Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
- -Lamb $12.50
-
Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
- -Squid, prawns or seafood $13.00
-
Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
-
Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-
Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
-
Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
- Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
- With squid / with beef / with lamb / with chicken $14.00
- Fried chicken cutlet $14.00
- Broccoli & mushroom / Mixed Vegetables $12.00
- Vegetable noodle soup SS$13/CS$22/FS$35
- Cold noodle with soup / SAuce $10.00
-
Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
- Flounder $10.00
-
New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce
-
Warmed chocolate browinie $10.50
- served with chcocolate sauce and vanilla bean ice cream
-
Potato quino hash $16.50
- soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
-
Warmed chocolate browinie $10.50
- with vanilla bean ice cream
-
Breakfast waffle $10.50
- Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
-
Grilled Pork cutlet $27.50
- set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
-
Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
-
Porridege $11.50
- Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
-
Pepperoni
- Tomato sauce, Mozzarella and Pepperoni
-
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
- Small $12.90
- Small $12.90
- Medium $15.90
- Medium $15.90
- Small $9.90
-
Volcano
- Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
- Lettuce N/A
- Cucumber N/A
- Oat & Raisin N/A
- Choc Chip N/A
- Thousand Island N/A
- White Chip Macadamia N/A
- Olives N/A
- Italian B.M.T N/A
Gangnam Style Korean BBQ Buffet
Phone
094891800
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Korean Barbecue , Private Dining , Cash , Lunch , Kid Friendly , Seating , Buffet , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
11/62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus