Address
11/62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Gangnam Style Korean BBQ Buffet in Auckland Menu
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Gangnam Style Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want) or Chicken & Vege (add melting cheese $40.00) from JANGKUN. Greenswoods Bakehouse offers many options including Croissant and All served with free range egg. Handi Tandoori Cuisine includes a wide range like Butter chicken or Chicken Tikka Masala. Cheese and American Hot Dog from . Ollies Burgers and Ice Cream offers Chargrill and Beef Bacon & Avocado.
Nearby Sample Menus
- STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
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WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
- SICHUAN CHILLI SAUCE
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
- MUSHROOM WONTON (3) $10.00
- STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
- MINCED PICKLED CHILLI
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STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
- - Hoki $8.00
- Crispy Half n´ seasoned half $28.00
- Crispy drumsticks 5pcs n´chips $15.00
- Seasoned Sauce $1.00
- Boneless Seasoned Chicken $7.00
- Crispy Chicken $26.00
- Seasoned 2pcs n´ chips $9.00
- Seasoned Half $15.50
- Miso base soup ramen $13
- Sukiyaki don R $15 / S $8
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Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
- Hiyashi chuka ramen $15
- Teriyaki chicken don $12 / S $6.5
- Char mayo (2p) $3.5
- Shrimp flavors spicy miso ramen $13
- Edible wild plants inari (2p) $3.5
- Special $6
- Fish(Tarakihi) $2.50
- Special $12
- Prawn $13
- Chicken $4.50
- Veges $9
- Vege $3
- Spicy Wedges
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Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- PERi-PERi chips (Regular) $4.50
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Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
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Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
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Quarter Chicken $8.90
- Small fraction, big reaction.
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Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
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Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- Half & half $2.00
- Extra vege $2.00
- Extra meat $3.00
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vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
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Hawaiian
- cheese, ham, pineapple
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Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
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Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
- Sour cream $1.50
- Stir fried shrimp with chilli peppers $15.00
- Spicy fish roe soup $15.00
- Meat bones $22.00/$15.00/$8.00
- Korean noodle $13.00
-
Stir fried soy chicken $14.00
- Rice served with soy sauce sesaoned chicken
- Spring roll $10.00
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Kimchi stew $14.00
- Kimchi stew with rice
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Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
- onion rings $7.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
- mushroom sauce or pepper sauce $7.00
- Grilled aged Sirloin $20.00
- Apple and Blueberry Crumble $7.00
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Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- 2 eggs $7.00
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Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- Crispy noodle with pork strips $13.50
- Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
- Veggie with meat wonton / dumpling $9.00
- Shanghai style stir fried vegetable / Stir fried green vegetable with shredded tofu $18.00
- Salty yolk with prawn and tofu $21.00
- Plain fried prawns / Fries prawns with chinese lung ching tea / Fried prawns with cashew nuts $27.50
- Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
- Yangzhou style fried rice $15.00
- Triple $22.00
- Add from the Sides menu to enhance your meal.
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Farmers Breakfast $22.50
- 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
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Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
- Chicken Nugget $1.00
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B.L.T. $13.50
- Bacon, Mesclun, Tomato, Aioli, on Toasted ploughman's with Fries
- 1/4 Avocado $2.00
- Ploughman's Rye $1.00
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
- -5 piece pack $12.90
- -Each 3 $2
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Chicken snack $3.90
- 1 piece of chicken, 2 potatoes
- -12 piece pach $28.90
- Yorkshire puddings $0.80
- Chicken S$11.5/M$15/L$18.5
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Lunch roast $8.90
- A slightly smaller serve of our popular roast meal
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Lamb $45 / kg
- min, 200g
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Chu Chee Style $22.50
- Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
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Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
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Char K'd Out $24.50
- Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
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Trey Salmon Fillet $25.50
- Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
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Seafood Curry Chantee (mild to hot) $26.50
- A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
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Check Sago Karem $9.50
- Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
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Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
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Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
- Sauteed Mushroom $3.50
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Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
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Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
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Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
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Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
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Sweet and Sour Pork $19.50
- Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
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Shrimp Cocktail $13.50
- Served with house dressing
- Garden Salad $7.50
- SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
- Top your steak w BBQ jumbo prawns or King crab $28.00
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- Brandy & green peppercorn - Angus Pure eye fillet $2.50
- Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- French onion soup - melting smoked provolone crouton $19.50
Gangnam Style Korean BBQ Buffet
Phone
094891800
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Korean Barbecue , Private Dining , Cash , Lunch , Kid Friendly , Seating , Buffet , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
11/62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus