Gannets Bar & Grill in Hawkes Bay Menu

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Gannets Bar & Grill in Hawkes Bay has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King . La Porchetta offers many options including 1. Original Porchetta and -S. California Sushi includes a wide range like Smoked Tuna or California Maki. ●Donburi and -or brown rice from . Mariko Japan offers Station Cafe and Egg on Toast.

Nearby Sample Menus

*bistro beef $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
*chilli, chicken & bacon pizza $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
*open fish sammie $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabata, served with potato wedges
warm mushroom, tomato & spinach salad(gf) $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
duo of seafood(gf) $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
seared tuna salad(gf) $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
*jarks fish n chips $24.50
- Beer battered Gurnard, fries & salad
*classic sundae $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce

-Minced pork $10.50
Gai Yang $21.50
- Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
-Chicken, pork or beef $21.50
Panang Mushrooms $18.50
- A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, red capsicum and peanuts
-Lamb $23.50
Bowl of Salad w Asian Dressing $10.50
-Crispy pork, prawns or seafood $14.50

POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
REGULAR 325 GMS, CURRY AND RICE $8.50
LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
TANDOORI ROTI $2.50
- traditional wholemeal bread

Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00

Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Squid $8
- Strips of squid with soft batter coating. Delish
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds

Citrus Cured Salmon $21.00
- Tempura Oyster, Pickled Beetroot, Sour Cream >>
Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
‘Taleggio' (Italy)
- a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
Single serve of anyone cheese $15.50
Rosemary Cured Beef Filet $38.50
- Blue Cheese Gnocchi, Pickled Tongue, Roasted Garlic, Merlot Jus >>
‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
Chef's Market Soup $13.50

CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
300G SCOTCH FILLET $32.00
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
GARLIC BUTTER $2.00
300G NEW YORK SIRLOIN STEAK $30.00

- 4 pieces Fresh Salmon & Cucumber
LARGE $6.60
8PC. JUMBO $11.00
8PC. REG $7.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces Cucumber Hosomaki
- 4 pieces Fresh Salmon Supreme

Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Kecap Manis – Sweet Soya Sauce
we invite you to sample a basket of complimentary

Large $6.00
Junior Pack $6.00
- 1 piece of chicken & chips
Small $2.50
½ chicken $11.00
Medium $4.00
Junior Fish $6.00
- 2 Fish bites, chips & sauce
Fish Snack $9.00
- 4 Fish bites, chips& sauce
Small $2.00

Pasta of the day sml $13.00 lrg $16.50
- see balckboard
Chicken nuggets an fries $2.50
- plus $1 per year of child
Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
Classic bacon & eggs on toast $14.50
Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce

EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
FRENCH T0AST $14.50
- bacon, banana + maple syrup
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
2 X HASH BROWNS/SAUSAGES $3.50
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
BACON/CHICKEN/CREAMY MUSHROOMS $4.00

Red, Green and White $12.00 - $16.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00
Dumpling 6 Pack $9.00
Margherita $8.00 - $14.00
Dumpling 12 Pack Combo $16.00
Pork Belly Steamed Bun $5.00
Romana $12.00 - $19.00

White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
HChepa Organic Coastal Cumin Gouda $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00

Chunky french fries & aioli $ 7
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Warmed summer berry clafoutis $ 14
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Fresh garden salad $ 7
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes