Address
705 Pollen St, Thames, Coromandel
Gastronomics Restaurant in Waikato Menu
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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.
Nearby Sample Menus
- toast and butter $2
- hollandaise or aioli $2
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prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- bacon and eggs (g) $10
- -add you sides
- house cured smoked salmon $20
- raw bowl (v) $10
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thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
- We also pan fry fish fillets as a gluten free alternative
- Flounder (whole fish) $6.00
- Crumbed fish 50¢ extra per serve
- Snapper $6.50
- Fish bites 80¢
- Tarakihi $5.50
- Crab sticks $1.50
- Potato fritters $1.00
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- 200g Jerk chicken, lime and coriander sauce $12.00
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
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BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
- Vietnamese name jim slaw GF $8.00
- Warm bap V $4.00
- Curry Chicken Udon $14.50
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Teriyaki Chicken $14.50
- Don
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Teriyaki Chicken
- Udon
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Salmon $16.50
- Don
- Reguar Donburi & Miso Combo $14.00
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Teriyaki Tofu $14.50
- Don
- Seafood Udon $11.50
- Curly fries / beer battered fries $6.50
- Extra fillings $ 1.80
- Bacon / sausage / tomato / mushrooms $5.00
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
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Eggs on toast $13.90
- poached / scrambled / fried
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Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Wedges $7.50
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
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Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
- Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00
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Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
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Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
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Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
- Add to Pizza Garlic Aioli or Sweet Chilli. $1.50
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Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
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4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
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Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
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Garlic pizza bread $8
- With cheese
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Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
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Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
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Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
- With cheese $8
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
- Gourmet breads served with pesto and dips $14.50
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- POTATO HASH CAKE $4.00
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
- Served with toast & a side of Kasandi
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- Menu extras $5.00
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
- -Add a chunk of salmon $24.00
- -Add bacon $5.00
- -With salmon $19.00
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Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- Spinach, olive, caramelized onion and cream cheese $20.00
- Shoestring Fries $5.00
- Kids Shoestring fries $3.00
- O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
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O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
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The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
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Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
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Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
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Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
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Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
- - creamy herbed polenta / summer slaw $6
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Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
- -curly fries + aioli/ hand cut fries +aioli $7
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Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
- -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
- French toast $14.50
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- Full breary $18.00
- Blueberry pancakes $12.00
- Creamy mushrooms on toast $12.00
- Eggs bene, w/bacon or $17.00
- Breakfast omelet $9.00
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Pavlova $12.00
- Homemade, with fresh fruits
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
- Chocolate Mudcake $12.00
Gastronomics Restaurant
Phone
078689406
Opened hours
Lunch: Mon - Sat 11.30am - 2.30pm
Dinner: Mon - Sun 5pm -10pm
Price
None
Type
None
Service
None
Cuisine
European , Seafood
Features
Quick Bites
705 Pollen St, Thames, Coromandel
- Waikato European Menus
- Waikato Seafood Menus
- Waikato Region European Menus
- Waikato Region Seafood Menus