Gate Pa Takeaways in Tauranga Menu

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Gate Pa Takeaways in Tauranga has no menu available, but can choose from many other options such as Sweetcorn and Bacon Fritters or Soup of the Day from Crown & Badger. Tauranga Turkish to Go offers many options including Your choice of Salads, topped with any combination of sauces, wrapped in warm pita bread. and FALAFEL. The Lincoln includes a wide range like Toasted Muesli or The Lincoln's Big Breakfast. Greek Salad - with panfried haloumi and Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed from . Slowfish Beachfront Cafe offers Diego's Pizza and Regular/Large.

Nearby Sample Menus

Maguro nigiri (tuna) $8.00
Ebi nigiri (panko prawn) $8.50
Vege (cucumber, carrot & mushrooms) $15.50
California cucumber (cucumber, avocado) $15.50
steamed soy beans $6.50
Avocado $3.50
Tomato roll (cherry tomato, basil, cream cheese) $17.50
Maguro futomaki (tuna & avocado) $14.50

Potato fritter $0.50
Special $11.30
-BBQ pork $10.30
Mushroom $2.50
Hot dog $1.60
Meat $3.00
Bami gorang $10.30
Corn fritter $2.50

Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4

Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers

Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
Rice Pudding $3.50
Shank $7.50
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Chicken Combo $7.50
- in a box with gravy
Roast Cracking $2.00
Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Lamb $45.00

Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Peppercorn Sauce $2.00
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Fries $7.50
- Served with aioli

Fries* $6.50
- served with aioli + tomato sauce
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Watties Spaghetti on toast $6.00
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
Hash Brown $2.50
Bacon $3.00
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Cheese Lovers
- cheese, cream cheese
African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Salmon
- cheese, smoked salmon, cream cheese, spinach
Chicken Satay
- cheese, cream cheese, chicken, cashew nuts, spring onion, satay sauce
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Fungi
- cheese, mushrooms, capsicum, red onion
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple

Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Creme Brûlée $ 14,50
- With natural Heilala vanilla

Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
House Side Salad $4.90
Seafood Chowder $16.00
- Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
Potato Skins $14.90
- With bacon, mozzarella and sour cream
Mushrooms $4.00
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Pork Ribs - Full Pack $35.90
- Served with french fries and corn on the cob

Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Buttermilk, panacotta, strawberry & lime $13.00
Marinated tiger prawns with foccacia $18.00
Confit leak & brie $9.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Creme brulee with shortbread biscuit $13.00
Lemon tart with fresh raspberries $13.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00

Chips $7.00
- Bowl of Fries
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.