Gather N Feast in Auckland Menu

BREAKFAST BREAKFAST
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
BREAKFAST SIDES BREAKFAST SIDES
  • Bacon $5.50
  • Hash Browns(V) $ 5.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Baked Beans (V)(GF) $5.50
  • Extra Toast(V) $ 2.50
  • Extra Honey(V) $ 2.50
GRAZERS GRAZERS
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Potato skins, aioli(V)(GF) $14.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
TACOS TACOS
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
BURGERS BURGERS
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
KIDS MENU KIDS MENU
  • Eggs any style & toast(V) $9.50
  • Home made baked beans on toast(V) $ 9.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Beef slider N chips $ 9.50

Nearby Sample Menus

  • Egg $2.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Tomato Ketchup $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Blue Cheese Mayo $1.00
  • Wisconsin Bbq $1.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Halloumi $3.00
  • Hainan Chicken Rice $14.00
  • Nasi Lemak beef rendang $16.00
  • Laksa Chicken $15.00
  • King Prawn with soy sauce
  • Nasi Lemak Curry lamb $16.00
  • Nasi Lemak Sambal prawn $16.00
  • Prawn Noodles $20.00
  • Kon Low Mee $15.00
  • Caesar $19.5
    • romaine lettuce / croutons / bacon / Caesar dressing / parmesan / anchovy
  • Tub Of Ice Cream $4.0
    • vanilla ice cream
  • Meatballs $10.5
    • Neapolitan sauce / cheese
  • Add Cheese $1.0
  • Crushed Potatoes $6.5
  • Market Fish $30.9
    • roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
  • Mini Caesar $7.0
  • Bread & Dips $11.0
    • ciabatta loaf / whipped butter & flaky sea salt / tomato pesto / hummus & dukkah
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Butter chicken
    • World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Replace to garlic naan $1.00
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Raitha $3.50
  • Gulab Jamun $5.00
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Arancini rice balls $9.00
    • Served with a rich tomato and saffron sauce
  • -for 4 $40.00
  • (all served with potatoes kumara pumpkin peas carrots gravy & sauce)
  • EGG $3.50
  • MASHED POTATO AND GRAVY $3.00/$5.00
  • HAM $2.80
  • CHEESE $2.50
  • CHICKEN AVOCADO $5.50
  • OYSTER $1.60
  • PRAWN $11.00
  • Sunriser Sandwich $17.90
    • Crispy bacon, salad greens, fresh tomato, roast garlic aioli salsa & a fried egg served on toasted Turkish bread
  • Bread and Dips $10.50
    • Three of our tasty dips and a selection of freshly baked breads
  • Rolled Omelettes
    • Served on toasted ciabatta
  • Sweet French Toast $8.50
    • Served with fresh banana, crispy bacon & maple syrup.
  • Kids Pizzas $9.90
    • Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
  • - Ham $17.90
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • All The Following Choices Come With Fries And Salad
  • Rice $2
  • Vegetable Fried Rice $9.00
  • Suid Rin Karage $10
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Add a poached egg $2
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Bowl of Fries $7.5
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Sticky rice $3.00
  • Kab Moo $7.00
    • Homemade pork crackling
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • Chicken thigh
  • Bacon & egg quiche
  • Frank roll
  • Spring roll
  • Steak roll
  • Chicken drum
  • Steak pie
  • Curry spring roll
  • Tempera
  • Sambal Eggplant
  • Black Bean Sauce Beef/Chicken
  • Oyster Sauce Bokchoy
  • Beef Tongue (Pair)
  • Singapore Fried Vermicelli
  • Mee Goreng /Malaysia Fried Rice
  • Curry Chicken With Malaysian Coconut Rice
  • Custom Made $5.60
  • Mince/Cheese $4.50
  • Steak $4.50
  • Double Salad $0.50
  • Steak/Mushroom $4.50
  • Steak/Cheese/Potato $4.50
  • Steak/Cheese/tomato $4.50
  • Vege & Mushroom $3.80
Gather N Feast

Gather N Feast

location

Address

8 Silverdale Street, Silverdale, Auckland, Auckland, 0932, New Zealand

phone

Phone

094278167

clock

Opened hours

Monday 8:30AM–3PM Tuesday 8:30AM–3PM Wednesday 8:30AM–3PM Thursday 8:30AM–3PM Friday 8:30AM–3PM Saturday 8AM–4PM Sunday 9AM–3PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Silverdale Street, Silverdale, Auckland, Auckland, 0932, New Zealand