Gayhurst Fish & Chips in Christchurch Menu

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Gayhurst Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Chips or Spicy wedges from Woolston Tavern. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Empire Bar & Izakaya includes a wide range like Kawa Chicken skin or Momo Chicken thigh with Tare. Toasted Bagel and Croissant from . Brigittes Restaurant and Bar offers Antigua Boat Sheds and Café and Served until 2pm.

Nearby Sample Menus

Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
O.G.B Mash $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Seasonal Vegetables $8
Celeriac, nashi pear, rocket, watercress, truffle $10

Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Side salad $3.50
Eggs each $2.00
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Octopus Sausages & Chips $5.50

Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Chicken Tom Yum Soup $5.00
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin

Gang Massaman
- A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
Vegetarian $19.90
Egg Noodles
Chicken, Pork or Beef $20.90
Chicken Sattay Sticks (4) $9.00
Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Chicken, Pork or Beef $21.90

Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Roti $4

Prawn Chow Mein $11.00
1 Dozen Wontons (no sauce) $9.00
Mixed Vegetables Chow Mein $8.50
Steak Fried Rice $9.50
Pork Mushroom on Fried Rice $10.50
Chicken Curry on Rice $9.50
Beef Satay Sauce on Rice $11.00
Extra Serving of Meat $3.00

STEAK TOMATOES ON RICE $10.50
STEAK CHOW MEIN $10.00
CHICKEN PINEAPPLE ON RICE $10.50
Chicken Nuggets $6.50
BAMI GORENG (Noodles) $11.50
STEAK CURRY ON RICE$ 10.50
Squid Rings (doz) $8.00
PRAWN & CASHEW NUTS $13.50

Large $13.90
L/combo $15.10
- with miso or green tea
R/combo $11.50
- with miso or green tea
Tempura Vegetable $4.00
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Mixed Seafood & Udon Noodles $9.90
Tempura Prawn
- (Ebi) Bowl
Large $13.40

Panang Curry (Gang Panang)
Rice Soup
Chicken, Pork, OR beef $10.00
Steam Rice $3.00
Served with rice and meat of your choice
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Peanut Sauce (Pad Satay)
Garlic & Pepper (Pad Gra Tiam Prik Thai)

Quarter $ 7.50
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Combo 2 $ 13.50
Half $ 11.50
3 Roast Potatoes
Whole $ 20.00
Roast Potato (each) $ 1.00

27.Crab with golden garlic crumb POA
36.Sweet and sour fried whole prawn $22.00
35.Prawn ball with seasonal vegetables $20.00
6.Sliced beef with chilli pepper dressing $8.00
7.Jelly fish with sweet and sour dressing $8.00
25.Hot and spicy crab POA
31.Prawn ball with golden garlic crumb $22.00
17.Mixed seafood and tofu soup $5.00

Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Extras $4.00
- Sausages
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Extras $4.00
- Grilled tomato
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash

Sundried tomato $5.40
Low fat pesto $5.40
Plain $4.60
Bakers dozen (13) $25.00
Egg $7.20
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Honey walnut raisin $5.40
Bacon & cheese $4.30

Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli

HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Fries & aioli $10.00
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Gluten-free base add $2.00