Gayhurst Fish & Chips in Christchurch Menu

Ham and cheese $5.00
- Ham topped with mozzarella
Cookies & cream mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Cheese stuffed crust $3.90
5 Spicy chicken wings $6.00

-Add chicken $4
-Add egg $1.50
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
-Add pop corn chicken $3
-400g Beef Sirloin $35.00
Burgers
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli

-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-Prawns $20.00
-Pork / chicken / beef. $18.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
-With chicken $17.00
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce

Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Prawn Chow Mein $11.50
- Prawns with seasonal vegetables in gravy on egg noodles
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Prawn Curry on Fried Rice $12.00
- Curried prawns with seasonal vegetables in gravy on fried rice
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Mushrooms / Pineapple / Tomato $2.50

Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Flat breads $8.50
Fish of the day $POA
- Market fresh fish, specially prepared each day
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Fries
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Mushrooms $5.00

Sweet and Sour Crispy Potato $12 Reg / $18 Lge
Fried Rice with Omelette $10.50 Reg / $16 Lge
Ramen Noodle $1 Bowl / $2.50 Packet
Soysage and Crispy Nugget $12 Reg / $18 Lge
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Hong Kong Fried Noodle $10 Reg / $15 Lge
Vegetarian Kebabs $4.50

Marlborough Green Lip Mussels
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Eton Mess $12.50
- Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Per 500g scoop $14.50

Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Grilled veggies
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Select one of the following
Jalapeno
Bean and rice burrito $6.90
- With melted queso cheese
-Meat quesadilla $7.90
Chips + salsa $4.50

Wedges $13.50
- bacon, onion & sour cream
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Dessert of the Day $13.50
- wait staff will advise
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50

Chocolate mousse with vanilla bean ice cream $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Bao bun $2.50
Duck confit and orange salad, with citrus dressing (GF) $20.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Polenta fries with mayo $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00

Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Chicken and udon noodle stir-fry D/F $11.00

Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Junior cheeseburger $9.50
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Mini steak $9.50

Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Beef Skewers w Salad $13.50
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.

Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- With spinach, salmon $ 19.50
- Add grilled cheese and bacon $12.00
Creamy Risotto $12.00
- With your choice of bacon or chicken
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- Large $8.00
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise

Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Roast Tomato $3.00
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Salmon $18.00
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette

Gayhurst Fish & Chips in Christchurch Menu

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Gayhurst Fish & Chips

Canterbury > Christchurch > Gayhurst Fish & Chips

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140 Gayhurst Road, Dallington, Christchurch, Canterbury, 8061, New Zealand

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