Gayhurst Fish & Chips in Christchurch Menu

SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
BOILED FISH $20.00
- boiled fish with spicy sauce
BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce

Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Whitebait sliders $15.00
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Garlic loaf $8.00
- Served warm with garlic butter

Side of seasonal vegetables $6.00
-Small $5.00
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Flat breads $8.50
Mushrooms $5.00
-Basil and cashew pesto and cream cheese
Breads and dips $15.50
- Selection of locally made breads and dips
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise

Nachos
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.

Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Cassava with cream $7.00
Chori Pan $9.00
- House made chorizo and arepas
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chimichurri $2.00
Ribeye 400 gr $33.00
- Bone in Grilled to your choice

Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Banana Tempura $9.00
- Vanilla ice cream
Gyoza DF $10.00
- Pork, Chive dumpling
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze

Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
●Red
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
●Medium

Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Mushroom $4.50
Eggs $4.00
Hollandaise $2.50
Fries $6.50
- Pesto and parmesan $7.50
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye

CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
RAISIN BREAD TOASTED $6.50
- served with jam
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat

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