Geeks On Sainsbury in Auckland Menu

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GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Or Best Ugly Bagel $12.90

Pokeno Bacon / Salmon $5.00
Portobello Mushroom / Avocado / Layered Potato $4.00
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00

Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
Pan Fried Tofu GF /V Petite $11 Regular $19
- Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side

B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel

Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
Preserved Fruit $16.00
- Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks

PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
MINCE ON TOAST $18.00
- Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
BEEF BURGER $20.00
- Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
- add melted mozzarella fried kimchi $5.00
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
KIDS MEALS $8.00
- Waffles / Hashbrowns with Bacon / Chicken n' Chips

Nearby Sample Menus

Paprika spiced creamed beans $5
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
House hot-smoked salmon $8
Free range bacon $6.50
Housemade potato hash (gf) $4.50
Slow roasted tomato (v) $4.50

Roti / Plain Naan / Butter Naan $2.50
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Made with spices, slow cooked rice and meat or vegetables
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Keema Naan $5.00
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Veg / Chicken / Lamb $12.00
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices

Chicken Curry $13.00
- Chicken curry cooked in mild spices
Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
Butter Naan $2.50
- leavened bread from refined flour
Pulao Rice $6.00
- Fried saffron rice with fruits and nuts (for two)

Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>

Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Avocado $5.00
Extra Toast $3.00
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Add an egg $ 3.00
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Add bacon $ 5.00

Meat Lovers S $21.50 / L $29.99
- Beef, Salami, Bacon & Ham
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Pasta Gluten Free $21.99
Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
Garden Salad $14.99
Dessert of the Day $9.50
- Ask one of the waitress
Napoletana S $21.50 / L $29.99
- Cheese, oregano, & Basil Pesto

Sweet Mango Chutney (Mild) $3
Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
Tawa Chicken/Mango Chicken,Black Pepper, Handi Meat $14.9
Chicken Tikka Half $10/ Full $19.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven.
Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
Prawn Pakora $11
- King Prawns dipped in Chick Pea batter and deep fried

Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables

-Chicken & Fish Balls $11.50
-Fish Fillet / Prawns / Squids / Seafood $15.50
-Lamb $14.50
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
-Lamb $14.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
-Fish Fillet / Prawns / Squids / Seafood $13.50
Nasi Goreng Kampung
- Village fried rice with curry powder

Monteiths Original Ale Glass $7.50 Jug $20.00
On Tap
Guiness $10.50
Fish n Chips $12.50
- served with tomato sauce
Peroni $8.00
Carafe 500ml $32.00
Eggs Bene
- poached, fried or scrambles
Choose from below, 3 tasty morsels for $30, or individually for $15 each

Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- Blueberry & Cream Cheese
- Marmalade
- Prosciutto
- Ham
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
The Breakfast:
- Scrambled eggs, prosciutto & thyme

Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Colcannon Brunch $18.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
Free Range Bacon $6.00
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream

CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
ONE SET OF HEN’S EGGS v gf 6.0
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h

Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Muffins, Scones $4.50
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Small $7.00
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Selection of Slices $4.50
Sandwiches $6.50

4 Mini Hot Dogs with Chips $6
Bowl of Chips $3
- Small
Mini Hotdogs 4x $6
Seafood Basket $12
- Mixture of deep fried seafoods w chips
Nachos $10
All kids meal with chips N/A
Scotch fillet served with salad & chips $16
Hot Chips $15 /$3
- Bowl /

Geeks On Sainsbury

Auckland Region > Auckland > Geeks On Sainsbury

Address

1/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

Phone

098454797

Email

johnny@geekscorporate.com

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Coffee and Tea , European , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Cash , Seating , Child-friendly

Geeks On Sainsbury in Auckland Menu

Nearby Sample Menus

Geeks On Sainsbury

Auckland Region > Auckland > Geeks On Sainsbury

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/55 Sainsbury Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

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J's Tea