Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
VBK handmade garlic sour dough $14
With mozzarella cheese and drizzled with pesto oil
Onion fritters coated in a lightly-spiced chickpea batter
Vegetable Samosas (Full) $6.00
2 pieces of triangular savoury pastry filled with spiced potato and peas
Vindaloo (Lamb or Beef)
A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
Spiced lean lamb mince cooked on a skewer in the tandoor
Cheese Naan $3.50
Naan stuffed with NZ cheese
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.