Gemmayze St in Auckland Menu

Nearby Sample Menus

VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
LAMB BIRYANI $11.99
- diced lamb cooked with rice and Indian herbs
VEGETABLE KADAI $9.99
- mixed vegetables cooked in perfections of spices
PRAWN PAKORA 8PCS $13.90
- deeply fried prawn coated in chickpea flour ginger garlic and spices
GULAB JAMUN $3.99
- traditional Indian sweet balls made of reduced milk deep fried and soaked in sugar syrup three pieces per serving
GARLIC DAL YELLOW DAL $9.50
- yellow lentils cooked with ginger garlic & tomato garnished with coriander
GOAT CURRY $10.99
- tender goat pieces cooked in thin tomato and onion based gravy

HAMBURGER STEAK & EGGS $7.00
EGGS & VEGGIES $4.60
TEA OR COFFEE & TOAST $2.00
HAMBURGER STEAK & VEGGIES $5.60
BACON & ONIONS $6.60
STEAK & EGGS $8.60
STEAK & ONIONS $8.00
SPAGHETTI ON TOAST $4.00

Dinner Box $9.90
- 2 drum + 1 thigh + 1 reg fries + 1 pepsi can
1 Thigh $3.50
Fish Burger Burger $6.50/Combo $8.99
- fish fillet, lettuce and tartar sauce
Lunch Box $7.90
- 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
Fish & Chips $4.99
- 1 fish + reg fries + 1 pepsi can
Chicken Wings Combo $2.50
- add reg fries and 1 pepsi can
Chicken Wings $6.99
- 6 Pack
Tropical Burger Burger $6.50/Combo $8.99
- breast fillet, pineapple, cheese, lettuce & mayo

puttu Meal chk/lamb/beef $15.00
Roti Wrap $9.00
Chicken/Lamb/Beef Dosa $11.00
Vege Soup $7.00
Masala Vada 2 pcs $3.00
Masala Dosa $9.50
String Hopper Vege Meal $11.00
Green salad $4.00

11:30am - 2:30pm
Top Hats $5.50
- Crispy pastry filled with sweet mixture sliced vegetables and sausages
Kung Po Chicken $18.00
- Spicy stir fry chicken with peanuts and capsicum
Satay (5 sticks) $10.00
- Chicken skewers served with homemade peanut sauce
Nyonya Laksa Seafood or Chicken $16.00
- Curry laksa noodles with boiled egg, vegetables and seafood or chicken
Beef Rendang $20.00
- Stewed beef in rich coconut sauce
-Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
●Mock Seafood

Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Truffle mash with jus $5
Saute duck fat potatoes with rosemary sea-salt $7
Garden slaw $5
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan

Mussels / Battered 4 pcs $4.00 / $1.20
Special beef/Honey battered, grilled or freshly crumbed ($0.50 Extra), No precooked
Squid Rings Salad $7.00
Avocado Chicken Burger $7.00
- Chicken/grilled, avocado, salad
Mushy Peas $3.00
Pork Katsu Bentto $11.00
Fish curry bentto / Salmon teriyaki bentto $13.00
Bacon Egg B $6.50
- Pattie, bacon, g-cheese, egg, salad

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
DF=Dairy Free / GF= Gluten Free / S=Spicy
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9:30 pm

-Or pulled pork $18.9
Wakanui Minute Steak Sandwich $19.9
- With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
Baked Vanilla Cheesecake $9.9
- With whipped cream
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
Baby Spinach $2.5
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation
Crème Brulee $9.9
- With seasonal fruit & biscotti
Skinny chips $6.5
- With aioli

-Medium $13.00
Lamb $6.00
All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
Roast Pumpkin each $0.60
B $5.00
- 10 x Potatoes
F $8.50
- 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
-Large $12.00
Roast Chicken

$50 Family Dinner Pack B
- 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
Large $13.00
Medium $10.00
Large $19.00
Gravy Reg $3.00, Lge $4.00
Small $11.00
Small $12.00
Medium $14.00

Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa

No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
1 SQUID RING $1.00
1 HOTDOG $1.70
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
1 SNAPPER AND CHIP $7.50
No.2 $7.50
- 1 snapper & 1 chips
I CRABSTICK $1.30
1 PINEAPPLE FRITTER $1.00

-Also served on Rice or Salad
Grilled Shawerma $12.50
- Chicken pita with tomato. gherkins, onions, hummos & tahini
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
-With Chicken $18.50
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice

-Spring roll
All $ 2.50
-Tuna triangle
-Tofu pockets
-Deep fried crab
- Fire salmon
- Salmon & cream cheese
-Torched teriyaki salmon

Gemmayze St

Auckland Region > Auckland > Gemmayze St

Address

St Kevins Arcade, Shop 15-16,183 Karangahape Road, Auckland CBD, Auckland

Phone

096001545

Email

None

Opened hours

Mon Closed Tue 6 PM to 10 PM Wed 6 PM to 10 PM Thu 12 Noon to 2:30 PM, 6 PM to 10 PM Fri 12 Noon to 3 PM, 6 PM to 10 PM Sat 6 PM to 10 PM Sun Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Seating , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating

Gemmayze St in Auckland Menu

Nearby Sample Menus

Gemmayze St

Auckland Region > Auckland > Gemmayze St

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

St Kevins Arcade, Shop 15-16,183 Karangahape Road, Auckland CBD, Auckland

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Auckland Region Restaurants

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