Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Ricotta Hotcakes $16.5
Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Field Mushroom $17.5
With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Avocado, Roasted Vine Tomato $4
House Cured Akaroa Salmon $6
Green Omelette $16.5
Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Lemon Hollandaise $2
Toast & Eggs $9.5
Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Seasoned beef with pan fried vegetables - served with rice and miso soup
34. Spring Roll (8 pcs) $7.00
8. Salmon Sashimi Don $16.00
Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
27. Asahi Bento $16.00
Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
28. Patty Sushi Platters From $30.00
22. Tempura (or vege tempura) $12.50
Prawns and vegetables deep fried in fresh oil
11. Spicy Pork Bulgogi $13.00
Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
26. Unagi Teriyaki $20.50
BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso