Address
7 Como Street, Takapuna, Auckland, Auckland, 622, New Zealand
Gengis Khan in 7 Como Street Menu
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Gengis Khan in Auckland has no menu available, but can choose from many other options such as Shawarma or Shawarmaa Special from La Kasbah Grill House. Royal Dumpling and Noodle offers many options including Steam BBQ pork and Steam pork & peanut dumpling. Ascot Lunchbar includes a wide range like Fish or Chips. Nasi Goreing and Bami Goreing from . Kowloon Takeaways offers Mr India Restaurant and Traditional Onion Bhajis.
Nearby Sample Menus
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Garlic Loaf (V) $10
- With house dips
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Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
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250 Grm Scotch Fillet Steak (GF) $28
- With béarnaise sauce homestyle chips & watercress salad
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Steak & Guinness Pie $22
- With minted peas brown gravy & mashed potatoes
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Lamb & Vegetable Shortcrust Pie $22
- With mint sauce & kumara mash
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Garden Burger (V) $21
- With falafel pattie/hummus/tomato relish & home-style chips
- All Served With Free Ice Cream
- Add Eggs $4
- Black Lentil Large $5.00/Small $3.00
- Butter Cheese Large $7.00/Small $4.00
- Rasmalai $4.00 (4 Pcs)
- Capsicum & Cheese Large $7.00/Small $4.00
- Bread Pakora (takeaway) $1.50 each
- Bread Pakora (dine-in) $2.00 each
- Jalebi $4.50 (200 gm)
- Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
- Meat Pattie $2.00
- (with lettuce, onions & tomatoes)
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10 Falafel Kebab Combo $11.00
- Kebab, Cup Chips, Can Drink
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14 $17.00 Meal Deal
- 2 Egg Burgers, 2 Sausages, 2 Can Drinks, Small Chips
- Donuts $1.50 Each
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9 Kebab Combo $12/13.00
- Chicken/Lamb/Mixed Kebab ,Cup Chips, Can Drink
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25 Turkish Kebab $12.00
- 3 Kebab Pieces with Pita bread, Hummus, Mayo, Lettuce, Carrots, Onion, Tomatoes, Cabbage & Chips
- Mixed $10.00
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Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
- Prime Angus Eye Fillet (2OO gma) $38.0
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Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
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Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
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Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
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Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
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Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
- With bacon, cheese, sour cream and sweet chilli $10.5
- Sizzling lamb with ginger and spring onion $27.00
- Stir-fried pork with button mushroom, with oyster sauce $22.00
- Lamb With Tofu Skin Casserole $28.00
- Free range chicken with sand ginger
- Stir-fried diced chicken or pork with chilli $25.00
- -Three courses $70.00
- Braised sea cucumber and fish maw $138.00
- mixed vege fried rice / fried noodle $20.00
- Chicken And Spring Onion $5.50
- Chicken Wings $5.50
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Coming From The Deep Fryer
- 2 Sticks per/serving
- Rice $3.50
- Seaweed Salad $6.50
- Scotch Fillet $6.00
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Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara
- Pickled Salmon $5.50
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BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
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TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
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ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
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CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
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COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
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ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
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BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
- Katsu Chicken Roll / Chicken Avocado Roll $9.50
- Seaweed Salad $4.00
- Takoyaki $6.00
- Soft Shell Crab Roll / Tempura Prawn Roll $10.00
- Salmon Sashimi $8.90
- Takoyaki $6.00
- Sashimi Don / Eel Don $12.00
- Gyoza Cheese Prawn / Crumbed Prawn $6.80
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Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
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Toast & Jam $5.50
- two slices of multigrain w butter and jam
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Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
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Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
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B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
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Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
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Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
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Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
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HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
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ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
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TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
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SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
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SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
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SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
- 2. Meatballs, pate, mayo, salad & coriander
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WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
- Veges $16.00
- Madeleines $9.00
- Apéro sweet treat $9.00
- Warm marinated olives $6.00
- Terrine of the day $18.00
- Seasonal soufflé, ice-cream $15.00
- Rib eye of beef (750g) $100.00
- Goats cheese croquettes, Kamahi honey $8.00
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Pad Pug (Mild) $12.90
- Stir fried vegetable with light oyster sauce
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Gai Pad Ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
- ES=Entrée Size / MS=Entrée Size
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Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Pad Thai $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
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Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
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Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
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Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
- Gulab jamun (4 piece) $3.00
- Papdichaat $6.00
- Pan kulfi $3.00
- Dabeli (veg burger) each $6.00
- Every takeaway order will depend on the items available
- Shreekhand $3.00
- Basundi $3.00
- Khaman (250 grams) $6.00
- 1 Sausage $1.50
- 40 Chicken Nibble, 2 Cup Chips $30.00
- 1 Lagsanes $2.50
- 3 Chicken Nibbles $2.00
- 1 Fish $2.50
- 8 Fish, 3 Cup Chips $25.00
- 1 Chicken Nibbles $0.70
- 2 Chicken Thigh, 1 Cup Chips $8.00
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Thai Prawn Twisters $36
- W' sweet chilli sauce
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Club Sandwiches $35
- An assortment of freshly made club sandwiches
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Scallops $15.0
- sauteed in garlic butter
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Thai Beef Salad $18.9
- w' lime & coriander dressing
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Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
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Classic Seafood Chowder $15.0
- w garlic bread
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Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
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Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
Gengis Khan
Phone
+64 9-489 4002
Opened hours
Mon
6 PM to 10 PM
Tue
6 PM to 10 PM
Wed
6 PM to 10 PM
Thu
6 PM to 10 PM
Fri
6 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 3:30 PM, 5:30 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Mongolian
Features
EFTPOS , BYO , Private Dining , Cash , Lunch , Group Meal , Kid Friendly , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
7 Como Street, Takapuna, Auckland, Auckland, 622, New Zealand
- Auckland Barbeque Menus
- Auckland Mongolian Menus
- Auckland Region Barbeque Menus
- Auckland Region Mongolian Menus