Address
21 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Gengy's in Palmerston North Menu
Are you the owner? Manage this listing for free.
Gengy's in Palmerston North has no menu available, but can choose from many other options such as Garlic baguette or Cheese topped garlic baguette from Mad Toms. Indian 2night offers many options including Onion Bhaji and Vegetable Samosa. Macrocarpa Cafe includes a wide range like Chocolate brownie or Fresh fruit salad. Soup with home-made bread. and Potato fries from . Cafe Royale offers Wendy's and Chicken Club.
Nearby Sample Menus
-
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
-
Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
-
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
-
Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
-
Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
-
Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
-
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
-
Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
-
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
-
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
-
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
- Hand-cut sumac seasoned fries $5.50
-
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
-
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
-
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
-
Fish & Chips $18.50
- Fish Fillets served with a Garden Salad, Aioli and a side of Fries
-
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
-
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
-
"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
-
Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
-
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
-
BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
-
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
-
V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
-
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
-
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
-
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
-
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
-
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
- Garlic Bread $6.00
-
Eggs Benedict $17.00
- with bacon
-
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
-
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
-
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
-
Bacon and eggs $14.50
- served on toast
-
Fries $6.00
- with aioli $7.00
-
Hot Cakes $14.50
- with bacon banana and berry
-
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
- Rosie’s Seafood Basket $20.90
- Battered Mussels $6.20
-
Scotch Fillet $27.00
- Served with stuffed potato or chips
- Beef ‘N’ Guinness Stew $18.60
- Omelette With Salad $15.80
- Steak Sandwich & Chips $14.00
-
Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
-
Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
-
Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
-
Mughalai Chicken Korma $17.99
- Boneless chicken cooked in cashew based gravy garnished with almond.
-
Bengali Fish Curry $19
- Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices
-
Masala Dosa $10.50
- Dosa served with filling of cooked potato onions and spices.
-
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
-
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
-
Lamb Stew $17.99
- Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
-
Bacon & Eggs $10.00
- streaky bacon with scrambled eggs and toast
- Moroccan Chicken Salad N/A
- Toast (2pcs) $3.00
-
Smoked Salmon on Rye Toast $12.00
- with cream cheese (add poached eggs $4.00)
- Lambs Fry with Bacon $21.00
- Bean Nachos N/A
-
Kiddy Brekkie $10.00
- kransky sausage, scrambled eggs, hash brown & toast
-
BLAT N/A
- Streaky bacon, avocado, lettuce & tomato on gluten free bread
-
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
-
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
- FULL menu seafood curry $12.00/$12.00
-
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
-
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
-
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
-
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
-
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
- ●Chicken
-
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
- Garlic bread / Roasted duck summer rolls $9.50
-
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
-
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
- Two Fried Eggs $6.00
-
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
-
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
-
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
- Bowl of Wedges with relish $6.00
-
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
-
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
- Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
-
Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
-
Paneer Kulcha $4.00
- naan bread stuffed with homemade cottage cheese
-
Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
- Goat Adhi $14.49
-
Naan $2.00
- bread made with refined flour
- Goat Vindaloo $14.49
-
Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
-
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
- Chocolate Liqueur Truffle $4.9
- Chunky Fries with Aioli & Tomato Sauce $5
-
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
-
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
-
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
-
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
- 3 Cheese $27
- Asti Riccadonna 750ml 37.00
- Sorbet with Berries (Gluten & Dairy Free) $14
- Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
- Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
- Station Road Merlot Cabernet 6.00 / 25.00
- Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
- Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
- The Peoples, Shiraz, Austaralia 9.00 / 42.00
-
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
-
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
-
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
-
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
-
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
-
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
-
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
-
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
Gengy's
Phone
063550411
Opened hours
Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Fusion , Mongolian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
21 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Asian Menus
- Palmerston North Barbeque Menus
- Palmerston North Fusion Menus
- Palmerston North Mongolian Menus
- Palmerston North Vegan Menus
- Palmerston North Vegetarian Menus
- Manawatu-Wanganui Asian Menus
- Manawatu-Wanganui Barbeque Menus
- Manawatu-Wanganui Fusion Menus
- Manawatu-Wanganui Mongolian Menus
- Manawatu-Wanganui Vegan Menus
- Manawatu-Wanganui Vegetarian Menus