Gengy's in Palmerston North Menu

Gengy's in Palmerston North has no menu available, but can choose from many other options such as Garlic baguette or Cheese topped garlic baguette from Mad Toms. Indian 2night offers many options including Onion Bhaji and Vegetable Samosa. Macrocarpa Cafe includes a wide range like Chocolate brownie or Fresh fruit salad. Soup with home-made bread. and Potato fries from . Cafe Royale offers Wendy's and Chicken Club.

Nearby Sample Menus

Golden Takeaways (sample menu)
  • Or Super Fish Burger (5 Fishes)
  • Bacon
  • Chicken Fried Rice $5.5
  • Super Large $11
  • Cheese $2
  • Fish Fillet $2.70
  • Chicken
  • Or Chicken Fried Noodles $5.5
The Coffee Club on the Square (sample menu)
  • Salmon & Avocado Stack $18.50
    • Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
  • Lemon Pepper Calamari $19
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Egg on Toast (V) $11
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Chicken, Spinach & Quinoa Salad (LG) $19
    • Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
  • May be made as a sandwich on ciabatta or as a wrap.
  • Club Nachos (V) (LG) $16.90
    • Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
  • Vegie (V) $18
    • Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Cafe Brie (sample menu)
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
Pita Pit - Terrace End (sample menu)
  • Double Protein From $2.00
  • Grilled Steak
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
  • Chicken Caesar
    • With Free Farmed Bacon
  • Bacon & Eggs
  • Reg $10.90
  • Chick'n Fala
    • With Falafel
  • Free Range Chicken Breast
Indian Indulgence (sample menu)
  • -Lamb Rajasthani $15.00
    • Lamb dish cooked in special chef's sauce
  • -Vegetable Jalfrezi $12.90
    • Fresh mixed vegetable julienne of onion, tomato, capsicum, carrot and onion sauce
  • -Beef Balti Garlic $14.99
    • Tender beef pieces cooked with garlic, herbs, spices and diced tomato
  • -Lamb Rogan Josh $15.00
    • Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
  • F=Full / H=Half
  • Cheese Naan $5.00
    • Refined flour bread stuffed with cheese, capsicum and tomato
  • -Chicken Kadai $14.50
    • Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
  • -Malai Kofta $12.90
    • Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
Golden Time Restaurant (sample menu)
  • Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
  • Bbq Pork
  • Chicken Sweet Corn Soup
  • Deep Fried Spring Roll
  • Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter
  • ●Appetizers
  • Stir- Fried Chicken With Cashew Nuts/ Stir- Fried Pork In Peking Bean Sauce With Pancakes Sweet & Sour Pork Combination Fried Rice/Noodle
  • Pepper Salt Squid Tentacle
Indian 2nite Bistro & Tandoor (sample menu)
  • Prawn jalfrezi $17.90
    • Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
  • Apricot chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Chicken pakoras
    • Boneless chicken dipped in spiced batter and deep fried
  • Mixed platter for two $16.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
  • Aloo parantha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Lamb do piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Chicken nuggets & chips $9.90
Takaro Takeaways (sample menu)
  • 1/2 Scoop Chips $1.60
  • 3fish, 1 Hotdog, 1 Sausage & Chips $15.00
  • Pineapple Friiter $1.50
  • 1 Fish, 1 Sausage & Chips $5.50
  • Blood & Guts $2.00
    • Toma & Mayo & Cheese
  • Chicken Fillet $3.80
  • Steak, Egg, Onion $5.50
  • Chicken Cordon Blu $4.00
The Lab Restaurant (sample menu)
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
  • Takoyaki $8.00
  • Crispy prawn cigars / Roti and satay sauce $7.50
  • ●Seafood
  • Minced roasted duck $7.00
  • Mix B $11.50
    • Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
  • Grilled salmon sticks / The lab chicken $11.50
Crave Restaurant (sample menu)
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Pasta of the Day $19
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Gourmet Venison Burger $22
    • House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Black Pearl Cafe (sample menu)
  • Tonkatsu with rice $15.50
    • Breaded pork cutlets on rice
  • ●Thai green curry with rice
  • Seafood tofu soup with rice $15.90
  • Egg roti (M/L) $5.90 / $8.90
  • ●Black pearl honey toasts
  • You can also swap rice with salad
  • Prawn tempura (5 pcs) $6.90
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
Bethanys Restaurant and Cafe (sample menu)
  • Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
  • Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
  • C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
  • Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
  • Smoothies: mixed berry, blueberry or banana $8
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Antipodes Sparkling or Still water 1Ltr $9
  • Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
The African Restaurant & Bar (sample menu)
  • STUFFED PORTOBELLO MUSHROOMS $19.50
    • Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
  • TRIPLE EGG OMELETTE $17.50
    • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • ICE-CREAM SUNDAE $12.50
    • Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
  • EGGS BENEDICT $17.50
    • Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
Mr Choi (sample menu)
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Spicy pork $13.50
  • Spring roll 5p $5.00
  • Bulgogi hot pot $13.50
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Chicken teriyaki $13.50
  • Salmon sashimi 6p $12.00
Desert Rose Cafe & Restaurant (sample menu)
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Also available in prawn or mixed +$2.00
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Gengy's

Gengy's

location

Address

21 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063550411

email

Email

sls2th@gmail.com

clock

Opened hours

Monday: 5:30 – 9:00 PM, Tuesday: 5:30 – 9:00 PM, Wednesday: 5:30 – 9:00 PM, Thursday: 5:30 – 9:00 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Mongolian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
21 Broadway Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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