with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Fresh Baked Tigelia $2.50
mountain bread, single serving
Gnocchi alla Romana $22.00
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Stew lean meat with ginseng and donkey-hide gelatin $10.00
Function: good for nourishing the blood, strengthening the body, relief menstruation pain
Ox's heart blood vessel with plain cooking style
Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
Chinese vegetables (seasonal) in plain cooking styles
Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
Steam pork mince $8.00
With taro on rice
Stew fritillary, almond and pear with crystal sugar $6.00
Function: good for alleviating the heat in the lung. Good for stop coughing
Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00