Fresh fruit salad with yogurt and a berry compote $8.50
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
poached fried or scrambled free-range eggs on toasted ciabatta
Fresh Fruit Salad (GF)(V) $9.50
topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Karntner kasnudeln $20.50
House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
-cordon bleu (gf) $28.00
Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
Garlic bread $6.50
Crisp fresh bread baked with traditional garlic butter.
Pepper steak madagascar $33.50
Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.