Ginger Cafe in Tasman Menu

Ginger Cafe in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Lemongrass offers many options including 1. Roti Duck and 2. Golden Spring Rolls. "The Views" Vegetarian Restaurant includes a wide range like TRADITIONAL MARGARITA PIZZA or BEETROOT RISCOTTO. Lamb Shank and Beef & Red Wine from . Rivers Cafe offers Sprig & Fern and Cheese rolls.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • - Add extras $4.00
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
KT's Takeaways Motueka (sample menu)
  • SEAFOOD (CRAB) STICKS $1.80
  • EGG BURGER $5.80
  • STEAK & ONION ROLLS $3.30
  • CHEESE BURGER $6.00
  • PINEAPPLE RINGS $2.60
  • BACON BURGER $6.50
  • 4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
  • CHICKEN NUGGETS $0.90
Sprig & Fern (sample menu)
  • Gluten free options available on request.
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • -With half serve of crispy potato $20.50
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • -With half serve of crispy potato $21.00
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Chai You (sample menu)
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • L18. Popular Satay Sauce
    • Stir fried vegetables with our popular satay sauce, your choice of:
  • - Chicken/Beef/Tofu $10.50
  • - Prawns/Mixed Seafood $12.50
  • L20. Crispy Chicken With Sweet Soya Sauce $10.00
    • Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $10.00
Moutere Inn (sample menu)
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pork Sausage, Roast Capsicum & Olives $23
  • All pizza bases are made here at the Inn
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Salt and pepper squid $9
    • With nuoc nam
The Apple Shed (sample menu)
  • -With liqueur
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Fresh ciabatta with flavoured butter $7.50
  • Fries with citrus aioli (GF) $8.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Affogato $11.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Stir fried rice noodle with beef in soy sauce $7.95
  • House special fried rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Sweet & sour pork on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • Spareribs & bitter melon on rice $7.95
Rimu Wine Bar (sample menu)
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Prosciutto $9.00
    • sliced Italian ham
Vanilla Bean Cafe (sample menu)
  • Avocado and Feta Smash $19
    • add bacon
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Caesar Salad $21
    • add chicken
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
The Courthouse Cafe (sample menu)
  • Small $2.99
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Lunch is from 12-2.30
  • SIDES
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Bacon, Smoked Salmon or Haloumi $4.50
The Wholemeal Cafe (sample menu)
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Check out our lunch N/A
    • specials board for more options.
  • Wilted greens $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Toast $3.5
  • Salmon $6
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • One egg $3
Precinct Dining Co (sample menu)
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
Naked Possum Cafe (sample menu)
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • -Lg $9.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Smoked chicken open sandwich $21.00
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
Muses Cafe (sample menu)
  • Chicken nuggets $0.60
  • Sausage $3.50
  • 2 fish bites n/a
  • Scoop of chips $3.80
  • Kids box w/ chips $5.00
  • Half scoop chips $3.00
  • Mini spring rolls $0.60
  • Hotdog $3.80
Clinker Cafe (sample menu)
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Baby potatoes $6
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
Ginger Cafe

Ginger Cafe

location

Address

226 Queen Street, Richmond, Tasman, 7020, New Zealand

phone

Phone

035447136

email

Email

Info@gingercafe.co.nz

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
226 Queen Street, Richmond, Tasman, 7020, New Zealand
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