Ginger Cafe in Tasman Menu

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Ginger Cafe in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Lemongrass offers many options including 1. Roti Duck and 2. Golden Spring Rolls. "The Views" Vegetarian Restaurant includes a wide range like TRADITIONAL MARGARITA PIZZA or BEETROOT RISCOTTO. Lamb Shank and Beef & Red Wine from . Rivers Cafe offers Sprig & Fern and Cheese rolls.

Nearby Sample Menus

Chocolate Donut $2.40
Plain Burger $4.90
1/2 Wedges $3.50
Mussel $1.10
Flounder Fillet $4.00
Plain Donut $2.20
Battered Mushroom $1.00
Bluff Oyster (season) $2.80

Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.

VEGETARIAN ROLLS $3.00
CHICKEN PATTIES $3.70
CURRY ROLLS $3.00
4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
POTATO FLIPS $0.80 ea
BBQ CHICKEN & BACON $8.20
SHOESTRING CHIPS
MINCE & CHEESE PIES $3.80

All kids meals are served with curly fries and tomato sauce
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Gluten free options available on request.
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
-Half serve $5.00
-With half serve of crispy potato $21.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce

- Prawns/Mixed Seafood $12.50
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Chicken/Beef/Tofu $10.50
- Crunchy Chicken $10.00
104. Peanut Sauce $4.00
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- Chicken/Beef/Tofu $9.00
- Chicken/Beef/Tofu $10.00

Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

-Small $2.00
-Medium $17.80
Beef - Pork $5.00 ea
-Large $5.00
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
-Small $11.00
Lamb Shank $9.00
-Small $11.00

Fresh ciabatta with flavoured butter $7.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Chocolate truffle (GF) $4.50
Affogato $11.00
Fries with citrus aioli (GF) $8.00

Stir fried rice noodle with beef in soy sauce $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Sticky rice with preserved meat $7.95
Deep fried cod fillet & tofu on rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
House special fried rice $7.95
Sweet & sour pork on rice $7.95

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Kids Platter for 2 $20.00
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.

Add salmon $5.00
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
FISH AND CHIPS
- Tomato sauce
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
Gluten Free Bread Available $2.00 (2 slices)
TOASTED CIABATTA $6.00
IN A HURRY?

Crabsticks $2.50
Kids box w/ chips $5.00
Squid rings $0.60
Sausage $3.50
Half scoop chips $3.00
2 fish bites n/a
Pineapple ring $2.50
Fish $3.80

Dessert Platter $14.50
- A combination of the above - serves 1
Hamburger and Fries $12.50
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Soup of the Day $11.50

Garlic flat bread $12.00
Prosciutto $5.00
Whitebait patties, fresh bread & salad with lemon
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Raspberry & White Chocolate Cheesecake N/A

Ginger Cafe

Tasman Region > Tasman > Ginger Cafe

Address

226 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035447136

Email

Info@gingercafe.co.nz

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:30 PM