Ginger Cafe in Tasman Menu

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Ginger Cafe in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Lemongrass offers many options including 1. Roti Duck and 2. Golden Spring Rolls. "The Views" Vegetarian Restaurant includes a wide range like TRADITIONAL MARGARITA PIZZA or BEETROOT RISCOTTO. Lamb Shank and Beef & Red Wine from . Rivers Cafe offers Sprig & Fern and Cheese rolls.

Nearby Sample Menus

500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
AVAILABLE UNTIL 12 NOON DAILY
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
$22.00 (12 Wings)

Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Sourdough Ciabatta N/A
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack

Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

Chicken Nuggets & Chips $8.50
Superseed Granola Cup $14.50
Grilled Steak Sandwich $18.50
Wedges - Plain $7.50
Bacon Benedict $18.50
Croissants - Nutella, Banana, Strawberry $12.50
HQ's Giant Beef Burger $24.00
Southwest Chicken Salad $18.00

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Fries & Aioli $7
- Add cheese & bacon $3
All pizza bases are made here at the Inn
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Salt and pepper squid $9
- With nuoc nam
Pepperoni $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Mushroom, Blue Cheese, Onion & Rosemary $23

Pork Strips Meal
Meat Only all orders require 24hrs notice please
-Pork/Beef $6.50
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Large $19.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
-Large $5.00
Separate Gravy Only $0.20 for tub

Beef & bitter melon on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Ginger & green onion stirred with mein $7.95
Singapore style fried vermicelli $7.95
Szechuan style eggplant on E - Fu noodle $7.95
House special fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Spinach, tomato or mushrooms $3.50
SIDES
Large $9.99
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens

Mushroom $3
Cheese Omelette $14
- with toast or a simple salad.
Check out our lunch N/A
- specials board for more options.
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Tomato fresh or fried $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Portobello Mushrooms $14
- On toast with pesto and parmesan
One egg $3

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

TOASTED CIABATTA $6.00
Local jam, cream cheese $10.00
SIDES
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
White chocolate & almond truffle
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi

-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
-Sm $7.00
Mixed salad $10.50
- with aioli
Venison open sandwich (GF) $21.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Hot wild berry tart $12.00

Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Hamburger and Fries $12.50
Fish of the Day & Fries $12.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Soup of the Day $11.50

Side vegetables $7
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Breads and Dips $14
- Chef’s selection of three dips
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg

Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Whitebait patties, fresh bread & salad with lemon
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
House Vinaigrette $7.00
6 Pork dumplings, soy, chilli, lemon $15.00
Bruschetta, TCD’s daily selection $15.00
Salad $3.00

Ginger Cafe

Tasman Region > Tasman > Ginger Cafe

Address

226 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035447136

Email

Info@gingercafe.co.nz

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:30 PM