Ginger Cafe in Tasman Menu

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Ginger Cafe in Tasman has no menu available, but can choose from many other options such as -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. or Beef from Richmond Roast House & Cafe. The Lemongrass offers many options including 1. Roti Duck and 2. Golden Spring Rolls. "The Views" Vegetarian Restaurant includes a wide range like TRADITIONAL MARGARITA PIZZA or BEETROOT RISCOTTO. Lamb Shank and Beef & Red Wine from . Rivers Cafe offers Sprig & Fern and Cheese rolls.

Nearby Sample Menus

HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
- Add extras $4.00
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
$22.00 (12 Wings)
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce

Kids Egg on Toast $9.00
- Poached egg on toast.
Homemade Gluten Free Bread $2.00 extra
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Sourdough Ciabatta N/A

4 CHICKEN NUGGETS, 1/2 CHIPS
SCONES $3.50
SAUSAGE ROLLS $2.60
MEAT PATTIES $3.50
POTATO FLIPS $0.80 ea
CHEESE BURGER $6.00
4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P
PINEAPPLE BURGER $6.80

Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
Crab Stick $2.00
1/2 Wedges seasoned $3.00
Beer Battered $5.00
Extra crumbed or grilled $1.00
Chicken Nugget $0.80
Pork & Sweet Sour Sauce $12.00
HotDog $3.00

Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Chefs choice cheesecake $10.50
-With half serve of crispy potato $21.50
●Mains

L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Chicken/Beef/Tofu/BBQ Pork $9.50
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)

Double Chocolate Brownie $9.50
- served warm with berry compote GF
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

- Medium $15.80
- Large $19.00
-Small $8.00
- Medium $15.80
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
-Small $13.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Lamb Shanks

Deep fried cod fillet & tofu on rice $7.95
Beef fried rice $7.95
House special fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Singapore style fried vermicelli $7.95
Beef & bitter melon on rice $7.95
Sweet & sour pork on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Double Choc Chip N/A
Sweet Onion N/A
Chicken Classic N/A
Olives N/A
Italian Dressing N/A
Chicken Teriyaki N/A
Veggie Delite N/A
Pizza Sub with Cheese N/A

Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
-Or 1 cake $13.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
-Sm $7.00
Steak salad $18.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Chocolate mud cake $10.00

Mussels $0.60
Squid rings $0.60
Sausage $3.50
Chicken nuggets $0.60
Mini spring rolls $0.60
Kids box w/ chips $5.00
Fish $3.80
Hotdog $3.80

Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Soup of the Day $11.50
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Dessert Platter $14.50
- A combination of the above - serves 1
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chocolate Brownie $13.50
- With vanilla ice cream
German Sausage & Fries $12.50

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Soup of the day $12
- with home baked bread
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Side vegetables $7
Chips $8
Baby potatoes $6

Ginger Cafe

Tasman Region > Tasman > Ginger Cafe

Address

226 Queen Street, Richmond, Tasman, 7020, New Zealand

Phone

035447136

Email

Info@gingercafe.co.nz

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:30 PM