Gin's Takeaway in Christchurch Menu

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CHICKEN FRIED RICE $10.00
CHICKEN FRIED NOODLES $10.00
CHICKEN CHOW MEIN $10.00
CHICKEN CURRY ON RICE $10.50
CHICKEN TOMATOES ON RICE $10.50
CHICKEN MUSHROOMS ON RiCE $10.50
CHICKEN PINEAPPLE ON RICE $10.50

STEAK FRIED RICE $10.00
STEAK FRIED NOODLES $10.00
STEAK CHOW MEIN $10.00
STEAK CURRY ON RICE$ 10.50
STEAK TOMATOES ON RICE $10.50
STEAK MUSHROOMS ON RICE $10.50
STEAK PINEAPPLE ON RICE $10.50

CHICKEN & CASHEW NUTS $12.00
LEMON CHICKEN $11.50
VEGETABLE CHOW MEIN $10.00
PRAWN & CASHEW NUTS $13.50
BAMI GORENG (Noodles) $11.50
NASI GORENG (Rice) $11.50
COMBINATION CHOW MEIN $12.00
COMBINATION FRIED RICE $11.50
COMBINATION FRIED NOODLES $11.50
SWEET & SOUR CHICKEN $11.50
SWEET & SOUR PORK $11.50
SWEET & SOUR FISH $10.50
STEAK BLACK BEAN SAUCE $11.50
STEAK SATAY SAUCE $11.50
STEAK OYSTER SAUCE $11.50
FRIED NOODLES $6.50
FRIED RICE $6.50

ROAST PORK FRIED RICE $10.00
ROAST PORK FRIED NOODLES $10.00
OAST PORK CHOW MEIN $10.00
I4OAST PORK TOMATOES ON RICE $10.50
ROAST PORK MUSHROOMS ON RICE $10.50
ROAST PORK PINEAPPLE ON RICE $10.50

PRAWN CHOW MEIN $10.50
PRAWN FRIED RICE $10.50
PRAWN FRIED NOODLES $10.50
PRAWN CURRY ON RICE $11.50
PRAWN TOMATOES ON RICE $11.50
PRAWN MUSHROOMS ON RICE $11.50

CHICKEN EGG FOO YOUNG $11.00
STEAK EGG FOO YOUNG $11.00
ROAST PORK FOO YOUNG $11.00
PRAWN FOO YOUNG $11.50
COMBINATION EGG FOO YOUNG $11.50

CASHEW NUTS $3.80
MUSHR0OMS $2.80
TOMATOES $ 2.80
PINEAPPLE $2.80
EXTRA SERVING MEAT $4.80

Hot Dogs $2.00
Egg $3.80
Cheese $3.80
Pineapple $3.80
Mushroom $4.00
Beetroot $3.80
Tomato $3.80
Fish $3.80
Bacon Egg $4.80
Double Meat $4.00
Chicken $3.80
Steak $5.50
Giant $7.00
Hawien $5.60
Crumbed Fish Filet $5.00
Fish Bites (doz) $6.50
Squid Rings (doz) $8.00
Mussels (doz) $8.00
Chicken Nuggets $6.50
Pineapple Rings $1.80
Donuts $1.80
Jam Rap $2.00
Chocolate $2.00
Potato Fritters 3 for $2.00
Tarakihi Fillets $4.50
Sole Fillets $4.50
Cod Fillets $4.50
Fish $2.20
Chips $2.20
Meat Patties $2.00
Plain Sausages $2.00
Spring Rolls $2.50
Curry Rolls $2.50
Seafood Sticks $1.80

Nearby Sample Menus

1/2 Chicken $12.90
- Nothing half hearted here!
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Creamy chip dip $2.50
- Large $6.50
- +2 Large sides $35.90
- Large $6.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice

BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
ROASTED DUCK $45.00
- roasted duck
VENSION CHOWDER $45.00
- koreans style vension chowder
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper

Mac and cheese - / $7.90
Sweet chilli, mozzarella and cream cheese $8.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
Shoestring fries $5.90 / $8.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Free range egg $1.50
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90

3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Homemade French Caramel $8.00
3e Traditionals
Caramel & Banana $9.00
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Nutella $8.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.

Prawn biryani $19.00
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Prawn malabari $18.50
- prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream

Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning

Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Garden Salad N/A
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.

Toast Turkish or grain 8.00
- with fresh tomato /double
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Toast Turkish or grain 5.00
- with fresh tomato / single
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Change to gluten free toast … add 1.00

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Hand Cut Potato Chips $8.00
- With tomato relish

Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

Fried chicken wings $13
- special spice coating and seasoning
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Golden fries $6.0
- with aioli
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5

31.Prawn ball with golden garlic crumb $22.00
8.OX tripe with chilli pepper dressing $8.00
34.Prawn ball with cashew nuts $22.00
38.Prawn ball with celery and lily bulbs $20.00
3.Beef and OX tripe with chilli dressing $8.00
25.Hot and spicy crab POA
5.Si Chun style mung bean jelly salad $6.00
40.Scallop with broccoli $28.00

Dips $11.90
- Three Housemade Dips With Warm Bread
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw

Onion N/A
Apple Slices N/A
Thinly Cut Sour Cream & Chives N/A
Steak, Egg and Cheese N/A
Roast Beef N/A
Carrot N/A
Honey Mustard N/A
Beetroot N/A

BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries