Gin's Takeaway in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • CHICKEN FRIED RICE $10.00
  • CHICKEN FRIED NOODLES $10.00
  • CHICKEN CHOW MEIN $10.00
  • CHICKEN CURRY ON RICE $10.50
  • CHICKEN TOMATOES ON RICE $10.50
  • CHICKEN MUSHROOMS ON RiCE $10.50
  • CHICKEN PINEAPPLE ON RICE $10.50
STEAK DISHES STEAK DISHES
  • STEAK FRIED RICE $10.00
  • STEAK FRIED NOODLES $10.00
  • STEAK CHOW MEIN $10.00
  • STEAK CURRY ON RICE$ 10.50
  • STEAK TOMATOES ON RICE $10.50
  • STEAK MUSHROOMS ON RICE $10.50
  • STEAK PINEAPPLE ON RICE $10.50
SPECIAL DISHES SPECIAL DISHES
  • CHICKEN & CASHEW NUTS $12.00
  • LEMON CHICKEN $11.50
  • VEGETABLE CHOW MEIN $10.00
  • PRAWN & CASHEW NUTS $13.50
  • BAMI GORENG (Noodles) $11.50
  • NASI GORENG (Rice) $11.50
  • COMBINATION CHOW MEIN $12.00
  • COMBINATION FRIED RICE $11.50
  • COMBINATION FRIED NOODLES $11.50
  • SWEET & SOUR CHICKEN $11.50
  • SWEET & SOUR PORK $11.50
  • SWEET & SOUR FISH $10.50
  • STEAK BLACK BEAN SAUCE $11.50
  • STEAK SATAY SAUCE $11.50
  • STEAK OYSTER SAUCE $11.50
  • FRIED NOODLES $6.50
  • FRIED RICE $6.50
ROAST PORK DISHES ROAST PORK DISHES
  • ROAST PORK FRIED RICE $10.00
  • ROAST PORK FRIED NOODLES $10.00
  • OAST PORK CHOW MEIN $10.00
  • I4OAST PORK TOMATOES ON RICE $10.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • ROAST PORK PINEAPPLE ON RICE $10.50
PRAWNS DISHES PRAWNS DISHES
  • PRAWN CHOW MEIN $10.50
  • PRAWN FRIED RICE $10.50
  • PRAWN FRIED NOODLES $10.50
  • PRAWN CURRY ON RICE $11.50
  • PRAWN TOMATOES ON RICE $11.50
  • PRAWN MUSHROOMS ON RICE $11.50
EGG FOO YOUNG DISHES EGG FOO YOUNG DISHES
  • CHICKEN EGG FOO YOUNG $11.00
  • STEAK EGG FOO YOUNG $11.00
  • ROAST PORK FOO YOUNG $11.00
  • PRAWN FOO YOUNG $11.50
  • COMBINATION EGG FOO YOUNG $11.50
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • CASHEW NUTS $3.80
  • MUSHR0OMS $2.80
  • TOMATOES $ 2.80
  • PINEAPPLE $2.80
  • EXTRA SERVING MEAT $4.80
BURGERS BURGERS
  • Hot Dogs $2.00
  • Egg $3.80
  • Cheese $3.80
  • Pineapple $3.80
  • Mushroom $4.00
  • Beetroot $3.80
  • Tomato $3.80
  • Fish $3.80
  • Bacon Egg $4.80
  • Double Meat $4.00
  • Chicken $3.80
  • Steak $5.50
  • Giant $7.00
  • Hawien $5.60
  • Crumbed Fish Filet $5.00
  • Fish Bites (doz) $6.50
  • Squid Rings (doz) $8.00
  • Mussels (doz) $8.00
  • Chicken Nuggets $6.50
  • Pineapple Rings $1.80
  • Donuts $1.80
  • Jam Rap $2.00
  • Chocolate $2.00
  • Potato Fritters 3 for $2.00
  • Tarakihi Fillets $4.50
  • Sole Fillets $4.50
  • Cod Fillets $4.50
  • Fish $2.20
  • Chips $2.20
  • Meat Patties $2.00
  • Plain Sausages $2.00
  • Spring Rolls $2.50
  • Curry Rolls $2.50
  • Seafood Sticks $1.80

Nearby Sample Menus

  • Western $18.20
    • Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • BLT $15.80
    • Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
  • Hashbrown $4.30
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Canadian maple syrup $2.20
    • "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Toasted bagel with cream cheese $6.30
  • Flat Breads $16.00
    • w dips, olives
  • Smoked Salmon $19.00
    • capers / red onion / cream cheese / dill / mozzarella
  • Dux Coleslaw $6.00
    • carrot, blends of cabbage, creamy mayonnaise dressing
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Cajun Curly Fries $9.00
    • with aioli
  • Prawn Wontons $16.00
    • with kewpie & chilli jam.
  • Crispy Fried Chicken $15.00
    • with chipotle mayonnaise.
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Smashed Potato Salad $5.5
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • 300gm Canterbury Angus Sirloin $34.0
  • Relish/ chutney $2
  • Bagels $11.5
    • Salmon + Cream cheese
  • Mushrooms $4.5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Hollandaise $3
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Cheesecake of the day $12
    • served with berry coulis
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Chicken Cordon Bleu $3.00
  • Steak $5.20
  • Chicken Fillet $3.50
  • Extra Meat $1.20
  • 2 Crab Sticks $16.00
  • 4 Mini Donuts $2.00
  • Monster $7.50
  • Lasanga Topper $3.00
  • -With king prawns $20.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Stir fried mixed green seasonal vegetables $16.00
  • -King prawns / mixed seafood $20.00
  • -Chicken is also available $20.00
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • CORIANDER PLATTER $12.00
    • Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • Mushrooms $5.00
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Steamed rice $5.00
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
  • Till Naan $2.50
  • -with fries $7.50
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • Butter Prawn M $10.00 / F $17.00
    • Prawns cooked in a rich creamy sauce of tomato, cashew & spices
  • Ras Gulla $3.00
  • -with fries $7.00
  • Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
    • Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
  • Belgian Cabbage $7.00
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Worst Met Stoemp - +Belgian Sausage w Mash $28.90
    • Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Sides
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Gin's Takeaway

Gin's Takeaway

location

Address

63 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

039820011

email

Email

None

clock

Opened hours

12 Noon to 8:30 PM (Mon-Sat), 12 Noon to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
63 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand