Gin's Takeaway in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • CHICKEN FRIED RICE $10.00
  • CHICKEN FRIED NOODLES $10.00
  • CHICKEN CHOW MEIN $10.00
  • CHICKEN CURRY ON RICE $10.50
  • CHICKEN TOMATOES ON RICE $10.50
  • CHICKEN MUSHROOMS ON RiCE $10.50
  • CHICKEN PINEAPPLE ON RICE $10.50
STEAK DISHES STEAK DISHES
  • STEAK FRIED RICE $10.00
  • STEAK FRIED NOODLES $10.00
  • STEAK CHOW MEIN $10.00
  • STEAK CURRY ON RICE$ 10.50
  • STEAK TOMATOES ON RICE $10.50
  • STEAK MUSHROOMS ON RICE $10.50
  • STEAK PINEAPPLE ON RICE $10.50
SPECIAL DISHES SPECIAL DISHES
  • CHICKEN & CASHEW NUTS $12.00
  • LEMON CHICKEN $11.50
  • VEGETABLE CHOW MEIN $10.00
  • PRAWN & CASHEW NUTS $13.50
  • BAMI GORENG (Noodles) $11.50
  • NASI GORENG (Rice) $11.50
  • COMBINATION CHOW MEIN $12.00
  • COMBINATION FRIED RICE $11.50
  • COMBINATION FRIED NOODLES $11.50
  • SWEET & SOUR CHICKEN $11.50
  • SWEET & SOUR PORK $11.50
  • SWEET & SOUR FISH $10.50
  • STEAK BLACK BEAN SAUCE $11.50
  • STEAK SATAY SAUCE $11.50
  • STEAK OYSTER SAUCE $11.50
  • FRIED NOODLES $6.50
  • FRIED RICE $6.50
ROAST PORK DISHES ROAST PORK DISHES
  • ROAST PORK FRIED RICE $10.00
  • ROAST PORK FRIED NOODLES $10.00
  • OAST PORK CHOW MEIN $10.00
  • I4OAST PORK TOMATOES ON RICE $10.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • ROAST PORK PINEAPPLE ON RICE $10.50
PRAWNS DISHES PRAWNS DISHES
  • PRAWN CHOW MEIN $10.50
  • PRAWN FRIED RICE $10.50
  • PRAWN FRIED NOODLES $10.50
  • PRAWN CURRY ON RICE $11.50
  • PRAWN TOMATOES ON RICE $11.50
  • PRAWN MUSHROOMS ON RICE $11.50
EGG FOO YOUNG DISHES EGG FOO YOUNG DISHES
  • CHICKEN EGG FOO YOUNG $11.00
  • STEAK EGG FOO YOUNG $11.00
  • ROAST PORK FOO YOUNG $11.00
  • PRAWN FOO YOUNG $11.50
  • COMBINATION EGG FOO YOUNG $11.50
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • CASHEW NUTS $3.80
  • MUSHR0OMS $2.80
  • TOMATOES $ 2.80
  • PINEAPPLE $2.80
  • EXTRA SERVING MEAT $4.80
BURGERS BURGERS
  • Hot Dogs $2.00
  • Egg $3.80
  • Cheese $3.80
  • Pineapple $3.80
  • Mushroom $4.00
  • Beetroot $3.80
  • Tomato $3.80
  • Fish $3.80
  • Bacon Egg $4.80
  • Double Meat $4.00
  • Chicken $3.80
  • Steak $5.50
  • Giant $7.00
  • Hawien $5.60
  • Crumbed Fish Filet $5.00
  • Fish Bites (doz) $6.50
  • Squid Rings (doz) $8.00
  • Mussels (doz) $8.00
  • Chicken Nuggets $6.50
  • Pineapple Rings $1.80
  • Donuts $1.80
  • Jam Rap $2.00
  • Chocolate $2.00
  • Potato Fritters 3 for $2.00
  • Tarakihi Fillets $4.50
  • Sole Fillets $4.50
  • Cod Fillets $4.50
  • Fish $2.20
  • Chips $2.20
  • Meat Patties $2.00
  • Plain Sausages $2.00
  • Spring Rolls $2.50
  • Curry Rolls $2.50
  • Seafood Sticks $1.80

Nearby Sample Menus

  • Marinated olives (GF) (V) $10.00
  • Starters
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Salumi plate, pickles, mustard fruits $16.00
  • Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
  • Sides and Bites
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • GF= GLUTEN FREE
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Quinoa Cakes (GF/ Vegan) $24
    • homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
  • Deep Fried Prawn Twisters $8.00
  • Tomato Fried Egg $16.00/$28.00
  • Seafood Steamed Eggs $18.00
  • Sichuan Style Pickled Cabbage (Spicy) $5.00
  • Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
  • Curry Beef $16.00/$30.00
  • Fish Maw Soup $8.00/$30.00
  • Fried Lamb with Cumin Seeds in Sizzling Plate $18.00/$34.00
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • SALT AND PEPPER CALAMARI $12.00
    • served with coconut lemon and lime vinaigrette
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • Cream cheese and salmon $10.00
  • CHICKEN BURGER
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • Steamed veg $7.00
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Chicken (Small) $ 11.50
  • Quarter $ 7.50
  • Combo 3 $ 13.50
  • Roast Sandwich
  • Whole $ 20.00
  • Roast Pumpkin (each) $1.00
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Short Black $3.00
  • Garlic Bread $7.00
    • New York recipe. A quick way to start your meal.
  • Indian $22.50 / $32.50
    • Butter chicken with nuts and a swirl of yogurt sauce.
  • Warm Chocolate Brownie $8.50
    • Served with yoghurt, boysenberries and cream
  • Greek $22.50 / $32.50
    • Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
  • Pink Berry Delight $12.50 / $22.50
    • Caramel sauce, strawberries, white chocolate, Pinky bar.
  • BBQ Chicken $22.50 / $32.50
    • Chicken, tasty cheese, bacon and BBQ sauce.
  • Iced Coffee $6.00
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Vege $18.00
    • Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Grand Chicago
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • 1/2 &1/2 add $3.00
  • Margarita $18 Med / $21 Lge
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Eggs on toast $13.5
    • any style
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Lemonade or coke spider $4.5
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Zaatar (Thyme) $2.00
  • Cucumber Yoghurt $2.50
  • Cheese $2.50
  • Minced Meat $3.00
  • Lamb Kebab 1kg $35.00
  • French Fries (M/ L) $3.50/ $5.00
  • Couscous Salad $3.00
  • Shish Taouk (Chicken) $14.00
  • Combination Chow mein $11.50
  • Hawaiian $5.00
  • Roast Pork Tomato on Rice $12.00
  • Roast Pork Pineapple on Rice $12.00
  • Prawn Chop Suey $12.00
  • Combination Fried Rice $11.50
  • Crumbed Cod Fillet $4.50
  • Bacon $4.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • ●Red
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
  • eggs royale $18.00
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • chicken breast and bacon burger $18.50
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • - add fruit or bacon $14.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • toast and jam $6.50
  • Old English N/A
  • Honey Oat N/A
  • Lettuce N/A
  • Sweet Onion N/A
  • Beetroot N/A
  • Tuna N/A
  • Wrap N/A
  • Oven Roasted Chicken N/A
Gin's Takeaway

Gin's Takeaway

location

Address

63 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

039820011

email

Email

None

clock

Opened hours

12 Noon to 8:30 PM (Mon-Sat), 12 Noon to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
63 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand