Gin's Takeaway in Christchurch Menu

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CHICKEN FRIED RICE $10.00
CHICKEN FRIED NOODLES $10.00
CHICKEN CHOW MEIN $10.00
CHICKEN CURRY ON RICE $10.50
CHICKEN TOMATOES ON RICE $10.50
CHICKEN MUSHROOMS ON RiCE $10.50
CHICKEN PINEAPPLE ON RICE $10.50

STEAK FRIED RICE $10.00
STEAK FRIED NOODLES $10.00
STEAK CHOW MEIN $10.00
STEAK CURRY ON RICE$ 10.50
STEAK TOMATOES ON RICE $10.50
STEAK MUSHROOMS ON RICE $10.50
STEAK PINEAPPLE ON RICE $10.50

CHICKEN & CASHEW NUTS $12.00
LEMON CHICKEN $11.50
VEGETABLE CHOW MEIN $10.00
PRAWN & CASHEW NUTS $13.50
BAMI GORENG (Noodles) $11.50
NASI GORENG (Rice) $11.50
COMBINATION CHOW MEIN $12.00
COMBINATION FRIED RICE $11.50
COMBINATION FRIED NOODLES $11.50
SWEET & SOUR CHICKEN $11.50
SWEET & SOUR PORK $11.50
SWEET & SOUR FISH $10.50
STEAK BLACK BEAN SAUCE $11.50
STEAK SATAY SAUCE $11.50
STEAK OYSTER SAUCE $11.50
FRIED NOODLES $6.50
FRIED RICE $6.50

ROAST PORK FRIED RICE $10.00
ROAST PORK FRIED NOODLES $10.00
OAST PORK CHOW MEIN $10.00
I4OAST PORK TOMATOES ON RICE $10.50
ROAST PORK MUSHROOMS ON RICE $10.50
ROAST PORK PINEAPPLE ON RICE $10.50

PRAWN CHOW MEIN $10.50
PRAWN FRIED RICE $10.50
PRAWN FRIED NOODLES $10.50
PRAWN CURRY ON RICE $11.50
PRAWN TOMATOES ON RICE $11.50
PRAWN MUSHROOMS ON RICE $11.50

CHICKEN EGG FOO YOUNG $11.00
STEAK EGG FOO YOUNG $11.00
ROAST PORK FOO YOUNG $11.00
PRAWN FOO YOUNG $11.50
COMBINATION EGG FOO YOUNG $11.50

CASHEW NUTS $3.80
MUSHR0OMS $2.80
TOMATOES $ 2.80
PINEAPPLE $2.80
EXTRA SERVING MEAT $4.80

Hot Dogs $2.00
Egg $3.80
Cheese $3.80
Pineapple $3.80
Mushroom $4.00
Beetroot $3.80
Tomato $3.80
Fish $3.80
Bacon Egg $4.80
Double Meat $4.00
Chicken $3.80
Steak $5.50
Giant $7.00
Hawien $5.60
Crumbed Fish Filet $5.00
Fish Bites (doz) $6.50
Squid Rings (doz) $8.00
Mussels (doz) $8.00
Chicken Nuggets $6.50
Pineapple Rings $1.80
Donuts $1.80
Jam Rap $2.00
Chocolate $2.00
Potato Fritters 3 for $2.00
Tarakihi Fillets $4.50
Sole Fillets $4.50
Cod Fillets $4.50
Fish $2.20
Chips $2.20
Meat Patties $2.00
Plain Sausages $2.00
Spring Rolls $2.50
Curry Rolls $2.50
Seafood Sticks $1.80

Nearby Sample Menus

Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Greek yoghurt $3.20
Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
Vegetarian $18.20
- Tomato, mushrooms, green onions, bell peppers and cheese.
Berry compote $5.20
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Two eggs $5.20
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70

Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Frickles $6
- salt & vinegar fried pickles
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chef's Salad $10
- please ask your server for today's salad
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps

COD/HOKI/DORY
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
Fish $2.50
Tempura prawns $1.80
Hot dog $2.00
Curry roll $2.50
Mussels $1.00
Jam wrap $2.00

Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Per person. $3.00
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.

Cheese $4.90
Pure Paua patty $4.90
Fish
Blue Cod M $6.5 / L $7.5
Mussel patty $3.00
Hoki $4.30
Pineapple Rings
Steak & Tomato $5.60

Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Mushrooms $2.50
Fish N Chips $5.50
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Check our blackboard for daily specials
Chips $2.00

Potato Fritter $1.00
Chips (1/2) $2.00
Oysters (1/2 doz) $16.00
Bacon $5.00
Vegetarian $7.00
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Sour Cream $1.00
Sausage $2.80

Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Chicken Tom Yum Soup $5.00
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
No MSG added / Vegetarian and Gluten Free Available

Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V

Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Warmed Marinated Olives $9.00
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel

Vegetable $10.00
Salmon and avocado $11.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce

Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Deep fried kumara chips with plum powder $4.80
Deep fried taro cake $4.50
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Seasoned edamame bean $4.50
Seaweed salad $4.00
Handmade Taiwanese style meatballs soup $5.50

Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Eggs Benedict 17.50
- with hot smoked salmon …
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Free range egg… 2.50

Vegetable $7.90
Pork $9.50
Seafood $12.50
Steak $9.90
Cheese $3.20
Steak $10.50
Chicken Mushroom Soup $6.90
Prawn $11.50

Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Bacon, banana & maple $18.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Bacon $5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Bacon, banana & maple $18
Tomatoes & Peppers $5