Gin's Takeaway in Christchurch Menu

Asparagus & bearnaise $7.00
Hugh’s Cut $79.00
- 500g
Green salad w balsamic $7.00
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Cured bacon 100g $4.50
Roast garlic butter $3.00
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Rosemary red rascal $7.00

Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Vegemite Sandwich $3.5
Kids Breakfast $9
- Bacon, Egg, Hash brown, sausage & toast
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Kids Pancakes $9
- with maple syrup & ice-cream
Catch of the Day $26

·add to your meal
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Beef ribeye – 300 gm $33
Pork loin chop – 250 gm $30
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)

Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
1/2 Dozen Falafel $5.00
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Can of drink / Mineral Water $2.00
Wedges $4.50
Triple Souvlaki of your choice + Fries + Can of drink $18.50

with salmon and cream cheese $10.00
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Children’s size Scrambled eggs on toast $9.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with jam and cream cheese $8.00

Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Per 500g scoop $14.50
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"

HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
CHEESE $4.50
BACON $3.00
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
GIANT $5.80
- Bacon, Double Meat & Egg
FISH $4.50
PLAIN $3.50

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Pie floater $18
- home made pie, mash, mushy peas, jus
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Blackened courgette with smoked cherry tomato $6
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
200g fillet steak $35
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread

NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room

Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Chicken & Slaw Burger with crispy fries
Pizza
BITS ‘N’ PIECES
SWEET ENDINGS
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Mini Bacon, Pineapple & Mozzarella
FROM THE LAND

Duck Wontons w Citrus Salad $13.50
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Roast of the Day $20.00
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.

Mix Pickel $3.50
- Nice and spicey
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour

Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)

Fries $5.50
- Served with our own Aioli & Tomato Sauce
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Pasta of the Day $15.00
- Winter only
Toasted Sandwiches $0.50
- Extra filling add
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream

Gin's Takeaway in Christchurch Menu

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Gin's Takeaway

Canterbury > Christchurch > Gin's Takeaway

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63 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

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