House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Scallops con Prosciutto $21.50
Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Braised Beef Ravioli $22.50 / $28.50
Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Polenta Chips $10.50
Crispy, soft-centred golden polenta chips served with our classic aioli
Beans & Olives $10.50
Fresh green beans sautéed with garlic, olives & tomato
Salmone $24.50 / $34.50
Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Prosciutto e Melone $17.50
Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’