Gin's Takeaway in Christchurch Menu

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CHICKEN FRIED RICE $10.00
CHICKEN FRIED NOODLES $10.00
CHICKEN CHOW MEIN $10.00
CHICKEN CURRY ON RICE $10.50
CHICKEN TOMATOES ON RICE $10.50
CHICKEN MUSHROOMS ON RiCE $10.50
CHICKEN PINEAPPLE ON RICE $10.50

STEAK FRIED RICE $10.00
STEAK FRIED NOODLES $10.00
STEAK CHOW MEIN $10.00
STEAK CURRY ON RICE$ 10.50
STEAK TOMATOES ON RICE $10.50
STEAK MUSHROOMS ON RICE $10.50
STEAK PINEAPPLE ON RICE $10.50

CHICKEN & CASHEW NUTS $12.00
LEMON CHICKEN $11.50
VEGETABLE CHOW MEIN $10.00
PRAWN & CASHEW NUTS $13.50
BAMI GORENG (Noodles) $11.50
NASI GORENG (Rice) $11.50
COMBINATION CHOW MEIN $12.00
COMBINATION FRIED RICE $11.50
COMBINATION FRIED NOODLES $11.50
SWEET & SOUR CHICKEN $11.50
SWEET & SOUR PORK $11.50
SWEET & SOUR FISH $10.50
STEAK BLACK BEAN SAUCE $11.50
STEAK SATAY SAUCE $11.50
STEAK OYSTER SAUCE $11.50
FRIED NOODLES $6.50
FRIED RICE $6.50

ROAST PORK FRIED RICE $10.00
ROAST PORK FRIED NOODLES $10.00
OAST PORK CHOW MEIN $10.00
I4OAST PORK TOMATOES ON RICE $10.50
ROAST PORK MUSHROOMS ON RICE $10.50
ROAST PORK PINEAPPLE ON RICE $10.50

PRAWN CHOW MEIN $10.50
PRAWN FRIED RICE $10.50
PRAWN FRIED NOODLES $10.50
PRAWN CURRY ON RICE $11.50
PRAWN TOMATOES ON RICE $11.50
PRAWN MUSHROOMS ON RICE $11.50

CHICKEN EGG FOO YOUNG $11.00
STEAK EGG FOO YOUNG $11.00
ROAST PORK FOO YOUNG $11.00
PRAWN FOO YOUNG $11.50
COMBINATION EGG FOO YOUNG $11.50

CASHEW NUTS $3.80
MUSHR0OMS $2.80
TOMATOES $ 2.80
PINEAPPLE $2.80
EXTRA SERVING MEAT $4.80

Hot Dogs $2.00
Egg $3.80
Cheese $3.80
Pineapple $3.80
Mushroom $4.00
Beetroot $3.80
Tomato $3.80
Fish $3.80
Bacon Egg $4.80
Double Meat $4.00
Chicken $3.80
Steak $5.50
Giant $7.00
Hawien $5.60
Crumbed Fish Filet $5.00
Fish Bites (doz) $6.50
Squid Rings (doz) $8.00
Mussels (doz) $8.00
Chicken Nuggets $6.50
Pineapple Rings $1.80
Donuts $1.80
Jam Rap $2.00
Chocolate $2.00
Potato Fritters 3 for $2.00
Tarakihi Fillets $4.50
Sole Fillets $4.50
Cod Fillets $4.50
Fish $2.20
Chips $2.20
Meat Patties $2.00
Plain Sausages $2.00
Spring Rolls $2.50
Curry Rolls $2.50
Seafood Sticks $1.80

Nearby Sample Menus

Beef Brisket on Rice (Gravy) $10.00
Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
Chinese Tea (per person) $1.00
Deep Fried Wonton 1/2 Dozen $5.00
Vegetarian Fried Rice $10.00/ $16.00
Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Singapore Fried Rice Noodle (Spicy) $10.00
Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00

Vegetarian fried rice / Vegetarian fried noodles $7.00
Fried rice / Fried noodles $5.50
Giant (biggest) $7.00
Prawn fried rice / Prawn fried noodle $12.00
Steak $5.30
Chips / Fish $2.40
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Chicken with curry sauce $12.00

YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
SEARED SALMON $2.90
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00

Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup
Fried Egg $1.50
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce

Orange Almond Cake (GF) $7.90
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Large $10.00
Berber couscous (vegetarian) $17.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Medium $7.50
Sticky Date and Toffee Pudding $7.90
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00

Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella

Chicken & Cheese $5.70
- without Meat
Spring Rolls $2.80
Hawaiian $5.60
Sausage $2.30
Battered Sausage $2.30
Onion Rings (dz) $8.00
Plain $3.40
Cheese and Pineapple $5.00

PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.

“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.

Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.

Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
upgrade to large coffee $1
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Chicken nuggets & chips $9
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Pancake $9
- served maple syrup, ice cream or cream

PSDB Wonton $6.50
- 3 pc
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Chicken + Coriander Dumpling $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for

Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki chicken udon $12
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Baby Stick N/A
Rice Tray N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Seafood yaki udon $13
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad