Gin's Takeaway in Christchurch Menu

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CHICKEN FRIED RICE $10.00
CHICKEN FRIED NOODLES $10.00
CHICKEN CHOW MEIN $10.00
CHICKEN CURRY ON RICE $10.50
CHICKEN TOMATOES ON RICE $10.50
CHICKEN MUSHROOMS ON RiCE $10.50
CHICKEN PINEAPPLE ON RICE $10.50

STEAK FRIED RICE $10.00
STEAK FRIED NOODLES $10.00
STEAK CHOW MEIN $10.00
STEAK CURRY ON RICE$ 10.50
STEAK TOMATOES ON RICE $10.50
STEAK MUSHROOMS ON RICE $10.50
STEAK PINEAPPLE ON RICE $10.50

CHICKEN & CASHEW NUTS $12.00
LEMON CHICKEN $11.50
VEGETABLE CHOW MEIN $10.00
PRAWN & CASHEW NUTS $13.50
BAMI GORENG (Noodles) $11.50
NASI GORENG (Rice) $11.50
COMBINATION CHOW MEIN $12.00
COMBINATION FRIED RICE $11.50
COMBINATION FRIED NOODLES $11.50
SWEET & SOUR CHICKEN $11.50
SWEET & SOUR PORK $11.50
SWEET & SOUR FISH $10.50
STEAK BLACK BEAN SAUCE $11.50
STEAK SATAY SAUCE $11.50
STEAK OYSTER SAUCE $11.50
FRIED NOODLES $6.50
FRIED RICE $6.50

ROAST PORK FRIED RICE $10.00
ROAST PORK FRIED NOODLES $10.00
OAST PORK CHOW MEIN $10.00
I4OAST PORK TOMATOES ON RICE $10.50
ROAST PORK MUSHROOMS ON RICE $10.50
ROAST PORK PINEAPPLE ON RICE $10.50

PRAWN CHOW MEIN $10.50
PRAWN FRIED RICE $10.50
PRAWN FRIED NOODLES $10.50
PRAWN CURRY ON RICE $11.50
PRAWN TOMATOES ON RICE $11.50
PRAWN MUSHROOMS ON RICE $11.50

CHICKEN EGG FOO YOUNG $11.00
STEAK EGG FOO YOUNG $11.00
ROAST PORK FOO YOUNG $11.00
PRAWN FOO YOUNG $11.50
COMBINATION EGG FOO YOUNG $11.50

CASHEW NUTS $3.80
MUSHR0OMS $2.80
TOMATOES $ 2.80
PINEAPPLE $2.80
EXTRA SERVING MEAT $4.80

Hot Dogs $2.00
Egg $3.80
Cheese $3.80
Pineapple $3.80
Mushroom $4.00
Beetroot $3.80
Tomato $3.80
Fish $3.80
Bacon Egg $4.80
Double Meat $4.00
Chicken $3.80
Steak $5.50
Giant $7.00
Hawien $5.60
Crumbed Fish Filet $5.00
Fish Bites (doz) $6.50
Squid Rings (doz) $8.00
Mussels (doz) $8.00
Chicken Nuggets $6.50
Pineapple Rings $1.80
Donuts $1.80
Jam Rap $2.00
Chocolate $2.00
Potato Fritters 3 for $2.00
Tarakihi Fillets $4.50
Sole Fillets $4.50
Cod Fillets $4.50
Fish $2.20
Chips $2.20
Meat Patties $2.00
Plain Sausages $2.00
Spring Rolls $2.50
Curry Rolls $2.50
Seafood Sticks $1.80

Nearby Sample Menus

El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing

Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Lemon Meringue Pie
Passion
- Passionfruit
Perigord
- Walnut Praline Crunch
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
El Mariachi
- Lemon Salt Tequila

BBQ Pork $11.00
Jam Rap $2.00
Prawns on Noodles $12.00
Vegetarian Fried Rice $8.50
Roast Pork Chow Mein $10.00
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Roast Pork Fried Rice $7.50
Roast Pork Pineapple on Rice $10.50

Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Creme brulee $12.00
- Served with berry compote & biscotti
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce

Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Tortilla Chips & Salsa Bar $5.00
Cheese Quesadilla $10.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Seasoned Mince Beef (Mini $8.90) $12.90
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Fajita Veggies with Guac (two $10.50) $5.50
Seasoned Mince Beef $13.40

Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Mix pickle $3.00
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.

Cashew nuts with meat and vegetables with rice $12.90
Tofu / extra vegetables $2.90
Oyster sauce with meat and vegetables with rice $12.90
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Garlic with meat and vegetables with rice $12.90
Peanuts sauce on top / cashw nuts $4.90
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
●Entrees

TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin

Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Moroccan spiced roast pumpkin $6.00
Add Chicken $23.50
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy

Stewed beef noodle soup $15
Teriyaki chicken $20
Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Garlic and chilli prawn on rice $15
Thai Chilli beef $20
CK box ( BBQ por or teriyaki chicken) $18
Stewed beef on rice $15
Sweet and sour pork on rice $15

Panang Curry (Gang Panang)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Sticky rice & Fried Chicken $10.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Prawns OR Squid $13.00
Prawns $13.00
Red Curry (Gang Daeng)
Chicken, Pork, OR Beef $10.00

Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad