Gin's Takeaway in Christchurch Menu

CHICKEN DISHES CHICKEN DISHES
  • CHICKEN FRIED RICE $10.00
  • CHICKEN FRIED NOODLES $10.00
  • CHICKEN CHOW MEIN $10.00
  • CHICKEN CURRY ON RICE $10.50
  • CHICKEN TOMATOES ON RICE $10.50
  • CHICKEN MUSHROOMS ON RiCE $10.50
  • CHICKEN PINEAPPLE ON RICE $10.50
STEAK DISHES STEAK DISHES
  • STEAK FRIED RICE $10.00
  • STEAK FRIED NOODLES $10.00
  • STEAK CHOW MEIN $10.00
  • STEAK CURRY ON RICE$ 10.50
  • STEAK TOMATOES ON RICE $10.50
  • STEAK MUSHROOMS ON RICE $10.50
  • STEAK PINEAPPLE ON RICE $10.50
SPECIAL DISHES SPECIAL DISHES
  • CHICKEN & CASHEW NUTS $12.00
  • LEMON CHICKEN $11.50
  • VEGETABLE CHOW MEIN $10.00
  • PRAWN & CASHEW NUTS $13.50
  • BAMI GORENG (Noodles) $11.50
  • NASI GORENG (Rice) $11.50
  • COMBINATION CHOW MEIN $12.00
  • COMBINATION FRIED RICE $11.50
  • COMBINATION FRIED NOODLES $11.50
  • SWEET & SOUR CHICKEN $11.50
  • SWEET & SOUR PORK $11.50
  • SWEET & SOUR FISH $10.50
  • STEAK BLACK BEAN SAUCE $11.50
  • STEAK SATAY SAUCE $11.50
  • STEAK OYSTER SAUCE $11.50
  • FRIED NOODLES $6.50
  • FRIED RICE $6.50
ROAST PORK DISHES ROAST PORK DISHES
  • ROAST PORK FRIED RICE $10.00
  • ROAST PORK FRIED NOODLES $10.00
  • OAST PORK CHOW MEIN $10.00
  • I4OAST PORK TOMATOES ON RICE $10.50
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • ROAST PORK PINEAPPLE ON RICE $10.50
PRAWNS DISHES PRAWNS DISHES
  • PRAWN CHOW MEIN $10.50
  • PRAWN FRIED RICE $10.50
  • PRAWN FRIED NOODLES $10.50
  • PRAWN CURRY ON RICE $11.50
  • PRAWN TOMATOES ON RICE $11.50
  • PRAWN MUSHROOMS ON RICE $11.50
EGG FOO YOUNG DISHES EGG FOO YOUNG DISHES
  • CHICKEN EGG FOO YOUNG $11.00
  • STEAK EGG FOO YOUNG $11.00
  • ROAST PORK FOO YOUNG $11.00
  • PRAWN FOO YOUNG $11.50
  • COMBINATION EGG FOO YOUNG $11.50
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • CASHEW NUTS $3.80
  • MUSHR0OMS $2.80
  • TOMATOES $ 2.80
  • PINEAPPLE $2.80
  • EXTRA SERVING MEAT $4.80
BURGERS BURGERS
  • Hot Dogs $2.00
  • Egg $3.80
  • Cheese $3.80
  • Pineapple $3.80
  • Mushroom $4.00
  • Beetroot $3.80
  • Tomato $3.80
  • Fish $3.80
  • Bacon Egg $4.80
  • Double Meat $4.00
  • Chicken $3.80
  • Steak $5.50
  • Giant $7.00
  • Hawien $5.60
  • Crumbed Fish Filet $5.00
  • Fish Bites (doz) $6.50
  • Squid Rings (doz) $8.00
  • Mussels (doz) $8.00
  • Chicken Nuggets $6.50
  • Pineapple Rings $1.80
  • Donuts $1.80
  • Jam Rap $2.00
  • Chocolate $2.00
  • Potato Fritters 3 for $2.00
  • Tarakihi Fillets $4.50
  • Sole Fillets $4.50
  • Cod Fillets $4.50
  • Fish $2.20
  • Chips $2.20
  • Meat Patties $2.00
  • Plain Sausages $2.00
  • Spring Rolls $2.50
  • Curry Rolls $2.50
  • Seafood Sticks $1.80

Nearby Sample Menus

  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Potato Salad
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Perinaise $2.50
  • Cheddar Cheese $1.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Sate Seafood & Vege on Rice $14.00
  • Three Colour Dessert & Coconut Cream $5.00
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
  • Free range egg $1.50
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • House made potato rosti $4.90
  • Jelly
  • Jelly
  • Option 1 $13.00
  • BLAT $18.50
    • bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
  • Drink
  • Fairy Bread
  • Mini Cheese Burger
    • 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
  • Popcorn Chicken $15.00
    • Marinated in ginger and soy, and Japanese mayonnaise.
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Thai Beef Salad $25.00
    • Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • -Small $3.00
  • Chips
  • -Add avocado and bacon $14.40
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • -Large $5.00
  • Brie / Feta $2.00
  • Mushroom $4.00
  • Chicken $5.00
  • Double Meat $4.50
  • Salmon $6.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Hoki $3.00
  • Gurnard $4.00
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Aromatic style curry with fresh seasonal vegetables
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Small bowl of steamed rice $2.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Chicken with cashew nuts $18.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Wok fried beef ho fun $18.00
  • Plain egg fried rice $10.00
  • Ma Po tofu with pork mince $18.00
  • Hot & spicy chilli chicken $19.00
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Spicy Sticky Chili Chicken Wings (4) $16
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Bok Choy $12
    • hoisin butter and sesame
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • EGG $1.80
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • GLUTEN FREE BREAD $2.00
  • TOAST $1.50
  • NUTELLA BANANA BAGELS $8.00
  • CHICKEN NUGGETS $12.50
    • 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
  • CREAM CHEESE JAM BAGELS $6.00
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Pasta of the Day $15.00
    • Winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
Gin's Takeaway

Gin's Takeaway

location

Address

63 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

039820011

email

Email

None

clock

Opened hours

12 Noon to 8:30 PM (Mon-Sat), 12 Noon to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
63 Hampshire Street, Aranui, Christchurch, Canterbury, 8061, New Zealand