Giusto in Auckland Menu

LUNCH / DINNER - ENTREES LUNCH / DINNER - ENTREES
  • Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki $ 18
  • Pulled Merguez spiced deer, smoked onions, chive cream, crisps $ 17
  • Coconut ricotta, roast beetroot, garden greens, smoked feta, stone fruit $ 15
MAINS MAINS
  • Chargrilled pork chop, fennel and feijoa slaw, rosti, honey mustard dressing $ 29
  • Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha $ 30
  • Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing $ 24
  • Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO $ 28
  • Roast chicken, quinoa, citrus, garden greens, mixed seeds herbs, date paste, fenugreek dressing, smoked feta $ 27
  • Roast eggplant, broccoli, lentils, beetroot, coconut ricotta, goji berries, seeds, garden greens $ 24
SIDES SIDES
  • Duck fat roast potatoes $ 6
  • Lentils, roast eggplant, spinach $ 7
  • Broccoli, cranberries, seeds $ 7
  • Roast beetroot, rocket, smoked feta $ 8

Nearby Sample Menus

The Return of Rad Cafe (sample menu)
  • Black Stack Burger $18.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Marcher Muesli GF, VG, DF $13.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Eggs Benny GF $19.50
  • Sea, Sea, Land, Mouth $21.50
Deco Eatery (sample menu)
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Browns Bay Fisheries (sample menu)
  • Egg $2.50
  • Potato Fritters $0.80
  • Mussels $1.30
  • Scallops $1.80
  • Cheese & Onion $3.00
  • Steak & Onion $4.10
  • Fish $2.70
  • Squid Rings $0.70
Sal's (sample menu)
  • Pepperoni Wheel $5.00
  • 3 Garlic knots $4.00
  • Mushroom, capsicum, tomato $4.00
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • HALF-N-HALF PIZZA $25.00
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
Thai Windows Restaurant (sample menu)
  • Vegetarian $8.90 / $16.90
    • Entrée / Main
  • Prawn $14.90
  • Choo Chee see above
    • A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
  • Prawn, Scallops Or Fish Fillet $23.90
  • Lamb, Duck Or Prawn $22.50
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
LJS (sample menu)
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • MUSSEL $1.50
  • ONION RING LARGE $6.90
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
Okra Espresso Lounge (sample menu)
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Toasted Bagel / 5 Grain / Sourdough $8.00
    • cream cheese & preserves or your choice of 2 spreads
  • Mediterranean Salad $10.00
    • salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Beef Pho $15.00
    • Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
  • Creamy mushrooms $5.00
  • Kids Coconut Sago $10.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Kids Eggs on Toast $6.00
    • eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Tony's Steakhouse (sample menu)
  • Cheese and Crackers $20.00
    • Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Scotch Fillet with Béarnaise $36.00
  • Grande Tony's $55.00
    • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
  • Seafood Chowder $15.00
    • A delicious creamy feast of seafood. One of our star attractions.
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Shivani (sample menu)
  • MIXED VEGETABLES $8.50
  • MINI LUNCH $9.90
  • KACHUMBER SALAD $4.50
  • SHIRA PURI $6.00
  • GUJU THALI $10.50
  • BHALLA PAPDI $7.80
  • GREEN SALAD $5.00
  • CAPSICUM ONION $8.90
La Gondola (sample menu)
  • Diane $15.00
    • Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
  • Pollo Parmigiana Sub $8.00
    • Breaded chicken, mozzarella and marinara
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • Manicotti di Ricotta $9.00
    • Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
  • All items are served with a choice of cup of soup or house salad
  • Caesar Salad $4.50
The Velvet Gypsy (sample menu)
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Grilled Chicken Thigh $27.9
    • Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Corinthian Cafe (sample menu)
  • add bacon $14.50
  • add Salmon $19.50
  • add Bacon $17.50
  • Kumara $8.90
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • add Bacon $18.50
  • Crispy Pork Belly $12.50
    • Asian leaves & miso honey gel
New Howick Pizza (sample menu)
  • MEXICAN BEEF L$12.90/j$16.90
    • Tomato base Sauce. Salami. beef Capsicum. Jalapenos. Chilli Beans Mozzarella Cheese
  • ANY EXTRA TOPPING EACH $2.00
  • MEAT LOVERS $12.90/$16.90
    • tomato base sauce, salami, beef ham, bacon, sausage, mozzarella cheese BBQ swirl
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • VEGE SUPREME $9.90/$12.90
    • Tomato base Sauce. Onion. Pineapple. Capsicum. Mushrooms, Tomatoes. Mozzarella Cheese. Chilll Flakes >>
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
  • SALAMI LOVERS $8.90/$11.90
    • tomato base sauce, salami mozzarella cheese
Red Crab (sample menu)
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Bua Savoury $18.50
    • Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
Rindu Malaysian Restaurant (sample menu)
  • Stir Fried Mixed vegetables $10.00
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Roti Canai 2pcs w Curry Chicken $9.00
    • special layered Mamak pancake served w our famous curry chicken
  • Crispy Chicken balls $5.90
  • Meatballs in casserole $10.00
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
Giusto

Giusto

location

Address

68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010

phone

Phone

092168441

email

Email

giusto.sales@gmail.com

clock

Opened hours

7 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
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