Giusto in Auckland Menu

LUNCH  / DINNER  - ENTREES LUNCH / DINNER - ENTREES
  • Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki $ 18
  • Pulled Merguez spiced deer, smoked onions, chive cream, crisps $ 17
  • Coconut ricotta, roast beetroot, garden greens, smoked feta, stone fruit $ 15
MAINS MAINS
  • Chargrilled pork chop, fennel and feijoa slaw, rosti, honey mustard dressing $ 29
  • Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha $ 30
  • Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing $ 24
  • Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO $ 28
  • Roast chicken, quinoa, citrus, garden greens, mixed seeds herbs, date paste, fenugreek dressing, smoked feta $ 27
  • Roast eggplant, broccoli, lentils, beetroot, coconut ricotta, goji berries, seeds, garden greens $ 24
SIDES SIDES
  • Duck fat roast potatoes $ 6
  • Lentils, roast eggplant, spinach $ 7
  • Broccoli, cranberries, seeds $ 7
  • Roast beetroot, rocket, smoked feta $ 8

Nearby Sample Menus

  • Pork fiction (GF) $29.00
    • Slow roasted pork rib rack in spicy house marinade & sesame seeds
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Bao boy $15.00
    • Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
  • Lotus chips with wasabi mayo $8.00
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • Spicy kimchi $6.00
  • Egg $9.50
  • Combination meats $13.50
  • Mushrooms /pineapples $3.00
  • Won tons(1 dozen) $8.00
  • Gang pad “vegetarian” $15.00
    • mixed veges with bamboo shoots and potatoes in coconut milk
  • Gang gari gai “medium hot” $16.00
    • chicken curry with bamboo shoots and potatoes in coconut milk
  • For 2-3 persons $26.00
    • chicken fried rice, sweet & sour pork, 6 won tons
  • Cheese & tomato $3.50
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Spinach $3.50
  • -Add egg (V) $18
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Mushrooms $3.50
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Fries $8.00
    • Served with aioli
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • With Curry $2.00 Extra
  • Special Fried Rice
  • Chicken Wing (each) $1.80
  • Nasi Gorang
  • B. For 4 People $52.00
  • Hot & Sour Soup $7.00
  • Prawn Cashew Nut $16.50
  • Satay Chicken
  • Tasting Platter For 2 $15.50
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • North Eastern Thai Cuisine
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • -chicken $16.00
  • -beef $19.00
  • -veg $14.00
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Moroccan Chicken Salad (GF) $16.90
    • Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
  • -With salmon $18.90
  • -with bacon $16.90
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -With Bacon $16.90
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • Waffles $15.90
    • With bacon & banana, served with maple syrup and whipped cream
  • Smoked Salmon $6.00
  • 1 large mashed potato
  • Pumpkin $0.60
  • Kumara $0.60
  • Mousse $3.00
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • 1.5 litre drink
  • 38. Lamb Vindaloo $16.00
    • Boneless pieces of lamb cooked in red goan spicy gravy.
  • 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
  • 79. Tandoori Roti (Butter / No Butter) $2.50
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 19. Seekh Kebab Full $16.00
    • Lamb mince mixed with Indian herbs & spices, rolled on to skewers.
  • 68. Chicken Biryani $14.50
    • Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 55. Paneer Bhurji $15.00
    • Mashed homemade cottage cheese With tint Of green peas tossed with fresh coriander, tomatoes & onions.
  • Tempura Rice Bowl $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • SUN $3.50 / Roll
    • Crab & California
  • MON $3.50 / Roll
    • Salmon Day
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • Tempura Udon $10.90
  • Fries with aioli & tomato sauce $6.50
  • Aiolia $2.00
  • Eggs Benedict $16.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • Sausage $3.00
  • Eggs on Toast $9.50/$14.50
    • on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
  • Servos Hollandaise $3.50
  • Fried Chicken Thigh $3.00
  • Cheese Sausage $2.00
  • Curry Roll $2.00
  • Hot Chips $2.00
  • Spring Roll $2.00
  • American Hot Dog $3.00
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Hash Brown $0.50
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Teriyaki salmon $7.80
  • Teriyaki tofu don $13.50
  • Spicy chicken katsu $7.80
  • Sashimi don + miso $16.00
  • Vegetarian roll $7.80
  • Teriyaki tofu udon $13.50
  • Ebi katsu don $14.00
  • Plain udon $10.00
Giusto

Giusto

location

Address

68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010

phone

Phone

092168441

clock

Opened hours

7 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010