Giusto in Auckland Menu

LUNCH  / DINNER  - ENTREES LUNCH / DINNER - ENTREES
  • Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki $ 18
  • Pulled Merguez spiced deer, smoked onions, chive cream, crisps $ 17
  • Coconut ricotta, roast beetroot, garden greens, smoked feta, stone fruit $ 15
MAINS MAINS
  • Chargrilled pork chop, fennel and feijoa slaw, rosti, honey mustard dressing $ 29
  • Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha $ 30
  • Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing $ 24
  • Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO $ 28
  • Roast chicken, quinoa, citrus, garden greens, mixed seeds herbs, date paste, fenugreek dressing, smoked feta $ 27
  • Roast eggplant, broccoli, lentils, beetroot, coconut ricotta, goji berries, seeds, garden greens $ 24
SIDES SIDES
  • Duck fat roast potatoes $ 6
  • Lentils, roast eggplant, spinach $ 7
  • Broccoli, cranberries, seeds $ 7
  • Roast beetroot, rocket, smoked feta $ 8

Nearby Sample Menus

  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • - Pulled Pork Carnitas $6.20 / $11.90 Two
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • - Slow Roasted Beef Barbacoa $14.40
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • - Fajita Veggies with Guac $13.40
  • House Cured Salmon $6.00
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Giant Burger $4.20
  • Pork Soft Noodles $10.00
  • Lemon Chicken $10.00
  • Pork $11.00
  • Steak $9.50
  • Scallop (in batter) $1.50
  • Egg Foo Yong $8.50
  • Fish $2.20
  • Curry roll $2.50
  • Cheese & onion $4.00
  • Pineapple $4.00
  • Scallops $1.60
  • Chicken $4.50
  • Won ton $1.80
  • Kumara chip $4.00
  • Mixed Grill $13.00
    • 1 steak, 1 bacon, 2 sausage + 2 eggs
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • - w/ lemon & sugar $13.00
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • SPAGHETTI ON TOAST w/ cheese
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • - w/ jam and cream cheese $7.00
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • -Eggs $4.00
  • The Greek Bomb $12.90
    • Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
  • Chicken Breast $10.90
    • Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
  • Greek Prawn Noodles $14.90
  • Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
  • Chocolate Mousse $6.90
    • A Bar & Baa special, home made of the premises
  • Wedges with Sour Cream / Hash Nuggets / Vegetables (seasonal) $6.90
  • Eye Fillet $32.90
    • 10 oz. angus beef cooked to your choice with peppercorn sauce
  • Honey Glazed Carrots $9.90
  • Dolmades $12.50
    • with Greek Yogurt
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • Napoletana S $21.50 / L $29.99
    • Cheese, oregano, & Basil Pesto
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Any Paneer Combo (Large) $20.99
    • Large Paneer, Rice, 2 Naan & Large Drink
  • Plain Naan $1.50
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • Yellow Dal Tadka $10.99
    • Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
  • Veg Fried Rice $9.99
    • Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.
  • Chicken/Lamb Samosa $2.50
    • Triangular hand rolled pastry stuffed chicken/lamb.
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • (All mains are served with steamed basmati rice)
  • Lamb Madras $12.99
    • Boneless lamb cooked in South Indian coconut gravy.
  • Pineapple, Mango or Beetroot $1.00
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Native Kumara Chips $7.50
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • Mushroom or Egg $1.50
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • -Bacon $15.00
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Paneer Bhurji $13.00
    • Home made cheese cooked in onion, coriander, tomato, and green chilli
  • Half $9.00
  • Butter Prawn $14.00
    • Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
  • Garlic Naan $3.00
    • Naan bread with touch of garlic
  • Paneer Butter Masala $12.00
    • Cottage cheese cooked in rich gravy with tomatoes, butter and cream
  • Tandoori Chicken
    • Spring chicken marinated in yogurt, garlic, ginger and spices then roasted in tandoor oven
  • Palak Paneer $12.00
    • Fresh leafy spinach cottage cheese cooked with in a mild gravy straight from North India
  • Veg. Fried Rice $10.00
    • Fried rice cooked Chinese style with vegetables
  • CHICKEN RAMEN $12.90
  • BEEF BENTO $19.90
    • beef, tempura, sushi roll, salad, rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • DUMPLING RAMEN $12.90
  • BEEF DON $14.90
    • served with rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • - With bacon $14.90
  • Bacon, eggs & fries $8.90
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • Bacon $3.00
  • - 2 fillings $5.00
  • - With snapper filet $14.90
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
Giusto

Giusto

location

Address

68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010

phone

Phone

092168441

clock

Opened hours

7 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010