Address
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
Giusto in Auckland Menu
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LUNCH / DINNER - ENTREES- Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki $ 18
- Pulled Merguez spiced deer, smoked onions, chive cream, crisps $ 17
- Coconut ricotta, roast beetroot, garden greens, smoked feta, stone fruit $ 15
MAINS- Chargrilled pork chop, fennel and feijoa slaw, rosti, honey mustard dressing $ 29
- Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha $ 30
- Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing $ 24
- Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO $ 28
- Roast chicken, quinoa, citrus, garden greens, mixed seeds herbs, date paste, fenugreek dressing, smoked feta $ 27
- Roast eggplant, broccoli, lentils, beetroot, coconut ricotta, goji berries, seeds, garden greens $ 24
SIDES- Duck fat roast potatoes $ 6
- Lentils, roast eggplant, spinach $ 7
- Broccoli, cranberries, seeds $ 7
- Roast beetroot, rocket, smoked feta $ 8
Nearby Sample Menus
- Marinated beef Short RIbs $25
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Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
- Pork Belly $18
- Cold Noodle with Marinated Pork $16
- Beef Brisket bean Paste Stew $13
- Spicy Fried-Chicken $32
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Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
- Boneless Short Ribs $18
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Paneer Taka Tak $12.00
- paneer tikka cooked with onion, tomato, capsicum gravy
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Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
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Dal Makhani $12.00
- Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
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Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
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Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
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Prawn Masala $15.00
- Cooked ked with onion, tomato masala gravy
- Any Veg Curry + Naan + Rice + Can of Drink $14.50
- Chicken Fried Rice $11.50
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Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
- Garlic cheese naan $ 4.90
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Garlic prawn pakora (8 pieces) $ 15.90
- prawns dipped in garlic and chickpea batter and deep fried
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Lamb roganjosh $ 17.50
- lamb cooked with an exotic blend of herbs, spices in a thick gravy.
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Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
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Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
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Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
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Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
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Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
- Bowl of marinated olives $8.00
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Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
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Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
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Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
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Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
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Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
- Pork tripe with oil $10.00
- Braised pork with bok choy garlic in spicy bean sauce $18.00
- Egg fried rice $9.00
- Vegetable noodle $10.00
- Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
- Beef cabbage and coriander 20 pieces $12.00
- Fried hand shaved noodle. Pork, chicken or egg $12.00
- Fried lamb with cumin and vegetables $18.00
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
- Chicken and Pork intestine with hot and spicy sauce in pot $25.00
- Stir-fried chicken with fresh chilli $18.00
- Braised pig feet in spicy sauce $12.00
- Chengdu style pan-fried egg soup $10.00
- Pork with spring onion $12.00
- Dry-fried whole blue cod in special hot bean paste $32.00
- Deep-fried wonton (6 pieces) $8.00
- Shish chicken minee kebab $22.00
- Wedges $2.50
- Pasha burger home made $8.00
- Falafel with greek salad olive and feta cheese $11.50
- Toasted bacon $4.00
- Shish lamb minee kebab $2.50
- Steak and cheese roll $6.90
- Hash brown $1.00
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Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
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Salt & Pepper Squid $19.00
- on salad greens
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Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
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Almond & freeze dried plum muesli $12.00
- with Greek yogurt & berry chia compote
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Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
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Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
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Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
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Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
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Hamburger with cheese $8.90
- Beef mince patty with beetroot, brie cheese, tomato relish and onion
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Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
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Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
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Grilled prawns $7.90
- Prawns on a skewer with side salad and our special sauce
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Steak kobe style $22.90
- Served with vegetables and a choice of chips or potato mash
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Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
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Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion
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Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
- Sweet and sour pork with pineapple $22.00
- Home-cooked tofu $16.00
- Fried shrimps with bean sauce $38.00
- Fried lamb with green onion $24.00
- Eggplants with fish-flavor sauce $18.00
- Stir-fried tofu with hot sauce $16.00
- Blue cod with brown sauce $42.00
- Fried pork with garlic flavour $26.00
- California roll $2.00
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Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
- (V)= vegetarian
- Vegetarian sushi $1.20
- Tamago (egg) $2.00
- Seaweed salad sushi $1.20
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Chicken katsu $10.00
- Crispy chicken cutlet, salad,rice with katsu sauce
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Yaki udon (V) $12.00
- Seafood/ chicken/ beef/ veg
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Dolsot Bibimbab $14
- Rice with mix veges hot pot
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Twigim Mandu $10
- Fried dumpling
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Budae Jjigae $45 / $60
- Spicy ham, pork, veggie and noodle soup
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Galbi Jjim $18
- Steamed pork rib with Soy sauce
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Kimchi Jeon $18
- Kimchi Pancake
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Tteok Manduguk $14
- Rice cake and dumpling soup
- Soondae Kuk $14
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Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes
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Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
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Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
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Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
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Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
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Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
- Baked Beans $5,5
- Halloumi $5,5
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Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
- Mushroom $3.00
- (At least 2 choices)
- Baked Beans $2.00
- Spinach $3.00
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Summer L.A.T. $14.00
- Green Salad, Tomato & Avocado and Mayo on Focaccia with crispy Fries,
- Avocado $3.00
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Cajun Chicken Salad $16.50
- Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
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Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Giusto
Phone
092168441
Opened hours
7 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat), Sun Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
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