Address
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
Giusto in Auckland Menu
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LUNCH / DINNER - ENTREES- Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki $ 18
- Pulled Merguez spiced deer, smoked onions, chive cream, crisps $ 17
- Coconut ricotta, roast beetroot, garden greens, smoked feta, stone fruit $ 15
MAINS- Chargrilled pork chop, fennel and feijoa slaw, rosti, honey mustard dressing $ 29
- Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha $ 30
- Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing $ 24
- Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO $ 28
- Roast chicken, quinoa, citrus, garden greens, mixed seeds herbs, date paste, fenugreek dressing, smoked feta $ 27
- Roast eggplant, broccoli, lentils, beetroot, coconut ricotta, goji berries, seeds, garden greens $ 24
SIDES- Duck fat roast potatoes $ 6
- Lentils, roast eggplant, spinach $ 7
- Broccoli, cranberries, seeds $ 7
- Roast beetroot, rocket, smoked feta $ 8
Nearby Sample Menus
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Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
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Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
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Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
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Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
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Green Curry $27.50
- Green Curry served with Tofu & Vegetables
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Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
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- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
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Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
- ●Spicy soy chicken
- ●Cup chicken with sauce $7.00
- ●Boneless seasoned chicken
- ●Fried chicken
- -Or nibbles (2 pcs)
- - Full 18 pcs $27.00
- Fried oreo ( 3 pcs) $5.00
- - Full 18 pcs $25.00
- Chicken Medium $12.00 Lrg $15.00
- Chicken Medium $12.00 Lrg $15.00
- Prawn Medium $12.00 Lrg $18.00
- Fish Medium $20.00 Lrg $30.00
- Lamb Medium $12.00 Lrg $16.00
- Mongolian Chicken / Lamb $15.00
- Prawn Medium $12.00 Lrg $18.00
- Duck Medium $12.00 Lrg $25.00
- ●Tempura
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Nigiri Sushi Plate $20.00
- 12 pcs
- ●Chicken Katsu
- Chicken Teriyaki Dinner Box / Spicy Pork Teriyaki Dinner Box / Fish Teriyaki Dinner Box $20.00
- Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
- ●Sushi Roll
- Include
- Mixed Tempura $15.00
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Cheese naan $4.5
- Naan bread stuffed with Cheese
-
Lamb korma $19.5
- Korma is Mughlai dish with Yoghurt, Cashew nuts and is very calm and creamy recipe. It is very popular in North-India.
-
Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
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Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
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Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
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Cheese & chilli naan $5
- Naan bread stuffed with Cheese and chillis
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Paneer tikka masala $17.5
- Almost as popular as the Chicken counter part
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Paneer pakora 6pcs $9.9
- Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
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Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
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Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
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Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
- -Chorizo, Cheese, Melt, Relish and Salad $13.50
- -Creamy Mushroom Mix Extra $1.00
- -Smoked Salmon, Feta, Avocado, Tomato $15.50
- ●Bagels
- -Plain
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Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
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Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
- DF=Dairy Free / GF= Gluten Free / S=Spicy
- GF=Gluten Free
- Desserts $12.50
-
Bread & Dips $12.00
- Ask for chef's selection of dips
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Creme Brulee $12.50
- Coffee amaretto cream and biscotti
- -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Snacks $10
- Gamembert, dates,apricots served with crackers
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Snacks $10
- Dukkah & Man O War oil with pide bread
- N2 Codonopsis pilosula with pigtail noodle soup $11.00
- A11 Shaomai $5.00
- N17 Spicy chicken giblet noodle soup $9.00
- N24 Braised beef noodle soup $9.00
- Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
- E1 Braised pork intestines on rice $11.80
- H2 Codonopsis pilosula with pigtail $7.80
- N13 Beef noodle soup $9.00
- Steak Mushroom $12.00
- Pork Pineapple $12.00
- Lemon Fish $12.00
- Cheese $2.50
- Steak $4.00
- Chicken Fu Yong $10.00
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Special Chow Mein $13.00
- chicken, steak, pork, prawn and cashew nuts
- BBQ Pork Noodle Soup $7.50
- FRIES $7.50
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- - SALMON $18.50
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HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
- POTATO NUGGETS $7.50
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CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
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THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
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Creamy garlic mushrooms $15
- with spring onion garnish served on focaccia loaf
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Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
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Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
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Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
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Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
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Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
- -Falafel Burger, with mesclun salad, & hummus
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Toast $6
- with preserves or spreads
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Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
-
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
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Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
- -With BBQ pork slices $11.90
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Sweet and sour pork/chicken $11.00
- Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
-
Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
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Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
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Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
- Mince & Cheese $ 8.00
- Bacon & Egg $ 8.50
- Sausage Roll $ 2.30
- Feta, mushroom & Olive $ 4.00
- Chicken, Spinach & Feta $ 4.50
- Mince Savoury $ 1.50
- Smoked Fish $ 4.00
- Mince & Cheese $ 3.80
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
- Streaky bacon / ham $4.00
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Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Enjoy any three between 7:00am-9:00 am for only $9.00
-
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Giusto
Phone
092168441
Opened hours
7 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat), Sun Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
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