Address
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
Giusto in Auckland Menu
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LUNCH / DINNER - ENTREES- Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki $ 18
- Pulled Merguez spiced deer, smoked onions, chive cream, crisps $ 17
- Coconut ricotta, roast beetroot, garden greens, smoked feta, stone fruit $ 15
MAINS- Chargrilled pork chop, fennel and feijoa slaw, rosti, honey mustard dressing $ 29
- Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha $ 30
- Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing $ 24
- Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO $ 28
- Roast chicken, quinoa, citrus, garden greens, mixed seeds herbs, date paste, fenugreek dressing, smoked feta $ 27
- Roast eggplant, broccoli, lentils, beetroot, coconut ricotta, goji berries, seeds, garden greens $ 24
SIDES- Duck fat roast potatoes $ 6
- Lentils, roast eggplant, spinach $ 7
- Broccoli, cranberries, seeds $ 7
- Roast beetroot, rocket, smoked feta $ 8
Nearby Sample Menus
- - Chicken and Beef $16.00
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Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
- - Roast Duck (Slices) $22.00
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Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
- Rice $2.00 per person
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Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
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Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
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Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
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Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
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Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
- See our dessert board for today’s choices or try the $14.00
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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68. PAD KHING DUCK $25.50
- Stir fried roasted duck meat ginger, cauliflower, mushroom, baby corn, black fungus, capsicum, onion and celery
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49. PAD SEE U
- Stir fried thick rice noodle with vegetables, egg and dark soy sauce
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8. GAI TOD $11.50
- Deep fried chicken wings with sweet and sour chilli dip
- All the above dishes can be cooked as vegetarian dishes
- PRAWNS, SQUID OR SEAFOOD $20.50
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40. SOM TUM $10.50
- Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
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LAD NA
- Noodles in thick gravy + veges
- PRAWNS AND MEAT (5 PRAWNS) $21.50
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Kampung Style Rojak $10.00
- Kampung style fruit salad, pineapple, cucumber, kumara (contain peanuts)
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Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
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Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
- Hainanese Rice (per bowl) $2.00
- Steam Rice (per bowl) $1.50
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Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
- Roti Canai (2 pieces) $6.00
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Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
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FREE RANGE EGGS $16.00
- Salmon Scramble
- CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
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OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
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FREE RANGE EGGS $16.00
- Feta rocket scramble
- mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
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JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
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OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
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74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
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20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
- Lamb $18.00
- Duck $22.00
- Prawn/Seafood $21.00
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62. Drunken Noodle
- Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
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53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
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88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
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Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
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Family Box $32.90
- 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
- Water 750ml $3.70
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Wings & Chicken Meal $30.90
- 8 pcs chicken, 8 spicy wings, 3 any sides
- Juice 350ml $3.80
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Dinner Box $20.00
- 6 pcs chicken, 1 lge potato & gravy, 1 drink
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Wings Box $8.90
- 4 wings, 1 reg chips, 1 reg drink, 1 reg p & g
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Chicken $26.50
- 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
- 5. Fish Head Curry (Available on booking) $26 00
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11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
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6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)
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7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
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8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
- 5. Stir-fried Potato $8.50
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4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)
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5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
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Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
- 1 choice (50g) $15.00
- -baby kumara with parsley and orange oil $7.00
- Spiced chicken breast $27.00
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Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
- Bitter chocolate raspberry and espresso brownie
- -cut agria potato chips with aioli $7.00
- -rocket & parmesan salad, olive drizzle $7.00
- Eel $3.50
- Salmon nigiri pack (6ps) $12.00
- Edamame (V) $3.50
- Mexican roll $1.80
- Salmon $2.00
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Pork katsu $10.00
- Crispy pork cutlet, salad, rice with katsu sauce
- Pork $2.00
- *make your order in advance (minimum 3 hours)
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Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
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Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
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Pork scotch $18.00
- Cranberry-wine glazed
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Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
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Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
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Roasted agria potatoes $7.00
- Lemon, garlic, herbs
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Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
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Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
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Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
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Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
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Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
- -Chicken $10.00
- -Fish Balls $10.00
- -Seafood $12.00
- -Prawns $13.00
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Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
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B05 N/A
- Beef Stew with Tomato Paste & Rice Noodles
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B12 N/A
- Beef Balls Fine Egg Noodles Soup
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B10 N/A
- Beef Stew with tomato Paste & Steam Rice
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C10 N/A
- Stir Fried Chicken with Ginger on Rice
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P06 N/A
- Vietnamese Ham with Fine Egg Noodles Soup
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D20 N/A
- Traffic Light
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C11 N/A
- Stir Fried Chicken with Black Pepper
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A13 N/A
- Pork Spare Ribs
- Tomatoes $3.00
- Oat granola, yoghurt, seeped berries, honey $13.50
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- French toast, cinnamon roast pears, mascarpone $17.50
- Mushrooms $4.00
- Muesli, yoghurt, seeped berries, honey $13.50
- Sausages $4.00
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The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
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Gluten Friendly Wholemeal Loaf
- The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
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Roast Beef Sandwich $14.00
- With whipped feta, rosemary & Tomato relish
- Bacon $4.50
- House Marmalade $11.50
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Turkish Pide
- Soft, chewy turkish bread with white & Black Sesame Seeds
- Champagne Ham $3.00
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Bread & Dips $11.00
- A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
Giusto
Phone
092168441
Opened hours
7 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat), Sun Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
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