Giusto in Auckland Menu

LUNCH  / DINNER  - ENTREES LUNCH / DINNER - ENTREES
  • Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki $ 18
  • Pulled Merguez spiced deer, smoked onions, chive cream, crisps $ 17
  • Coconut ricotta, roast beetroot, garden greens, smoked feta, stone fruit $ 15
MAINS MAINS
  • Chargrilled pork chop, fennel and feijoa slaw, rosti, honey mustard dressing $ 29
  • Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha $ 30
  • Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing $ 24
  • Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO $ 28
  • Roast chicken, quinoa, citrus, garden greens, mixed seeds herbs, date paste, fenugreek dressing, smoked feta $ 27
  • Roast eggplant, broccoli, lentils, beetroot, coconut ricotta, goji berries, seeds, garden greens $ 24
SIDES SIDES
  • Duck fat roast potatoes $ 6
  • Lentils, roast eggplant, spinach $ 7
  • Broccoli, cranberries, seeds $ 7
  • Roast beetroot, rocket, smoked feta $ 8

Nearby Sample Menus

  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Chicken Tenders $4.90
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Garlic Bread $3.50
  • Double Topping $5.00
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Cheese Cake $3.00
  • Fried Cabret ¼ Cheese $1.80
  • Kid Hamburger $3.80
    • meat pattie,bun,sauce
  • Cheese & Onion $4.20
  • Family Combo
  • Hash Brown $1.50
  • Fish & Chips Combo $ 9.00
    • 1 Hoki, 1 Chips, 1X 420ml drinks
  • King Prawn $1.60
  • American hot dog $5.00
    • with cheese
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Bowl of marinated olives $8.00
  • Hand cut fries with fresh aioli $8.50
  • Roti Bread 3pcs $5.00
  • Combination of meats/Chicken, beef and pork $15.00
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • PAD NAM MAN HOI
    • stir fried with oyster sauce and vegetables
  • LAMB CHOICE OF CHICKEN OR PORK $16.00
    • Traditional Thai salad with lemon juice, Thai spices and chilli
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • KAO PAD THAI
    • Fried rice with mixed veggie cashew nuts and eggs
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Mango chicken $16.00
    • Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce
  • Chicken curry (indian style) $16.00
    • A traditional indian curry recipe from grand ma's kitchen
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • All curries served with rice
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Chips(one scoop) $2.50
  • Crumbed Scallop $2.50
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Fish And Chips(Gurnard) $8.00
  • Crab Stick $1.50
  • Fish(Hoki) $4.00
  • Vegetarian Burger $7.00
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Pork with peking sauce $13.00
  • Beef and tomato $13.80
  • Pickle cabbage with potato noodle $12.80
  • Cucumber with potato $9.80
  • Deep fried chicken $15.80
  • Edible fungus with pork $12.80
  • Lamb with cumin $14.80
  • Vegetable with tofu soup $6.00
  • Fries $5.90
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Leafy salad $5.90
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Napolitan sfogliatella $6.00
    • Original crunchy napoli pastry stuffed with orange chesses cake mix
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, Pork, Mushrooms & Cashew Nuts
  • Cheese Burger $5.50
  • with Bok Choy & White Rice
  • Vege $12.50
  • Steak with Fried Thick Rice Noodles $16.50
  • Kumara Chips $4.50
  • Mussel $1.50
  • Prawn Crackers (Bag) $3.00
  • Rogen Josh $15.90
    • Tender lamb cooked in exotic blend of spice from North India
  • Cheese Naan $3.90
    • Naan Stuffed with Cheese & Garlic
  • Tikka Sagh Wala $14.90
    • Chicken tikka cooked with puree of spinach
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • B3. Slchuan Hot & Sour Soup each $8
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • For 8-10 people $48
  • K8. Seafood/ Deep Fried Buns (6 Pieces) $10
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • J9. Golden Mushroom & Bamboo on Vegetables $30
  • D4. Stir Fried Squid $28
    • With Black Bean Sauce
  • E1. Live Lobster
    • With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
  • Snack Menu available from open to close
  • 3 fillings $5.70
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • 2 fillings $5.00
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Samosa $1.50
  • Vegeterian Curry With Rice $6.00
  • Chutney $0.50
  • Bread Pakoda $2.00
  • Samosa Chaat (Single) $4.00
  • Vada Paav $4.00
  • Naan $2.50
  • Samosa Chaat (Double) $6.00
Giusto

Giusto

location

Address

68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010

phone

Phone

092168441

clock

Opened hours

7 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010