Giusto in Auckland Menu

LUNCH  / DINNER  - ENTREES LUNCH / DINNER - ENTREES
  • Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki $ 18
  • Pulled Merguez spiced deer, smoked onions, chive cream, crisps $ 17
  • Coconut ricotta, roast beetroot, garden greens, smoked feta, stone fruit $ 15
MAINS MAINS
  • Chargrilled pork chop, fennel and feijoa slaw, rosti, honey mustard dressing $ 29
  • Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha $ 30
  • Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing $ 24
  • Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO $ 28
  • Roast chicken, quinoa, citrus, garden greens, mixed seeds herbs, date paste, fenugreek dressing, smoked feta $ 27
  • Roast eggplant, broccoli, lentils, beetroot, coconut ricotta, goji berries, seeds, garden greens $ 24
SIDES SIDES
  • Duck fat roast potatoes $ 6
  • Lentils, roast eggplant, spinach $ 7
  • Broccoli, cranberries, seeds $ 7
  • Roast beetroot, rocket, smoked feta $ 8

Nearby Sample Menus

  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • 74. Gaeng Gari Jay $12.50
    • Yellow curry with bean curd, potatoes and coconut milk and vegetables
  • 58. Pad Thai $10.50
    • Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts
  • 54. Gaeng Dang Talay $17.50
    • Red mixed seafood curry with coconut milk
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • Large $2.50
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 30. Pad Peanut Sauce $14.50
    • Stir fried chicken, beef or pork with peanut sauce and vegetables
  • Garlic Long Bean $16.80
  • Salad Chicken $16.80
  • Sambal Kang Kong (Seasonal) $18.00
  • Curry Puff $6.00
  • Slow Cooked Chilli Prawns $28.80
  • Nyonya Chicken on Rice $10.00
  • Ginger Beef $18.00
  • Asam Prawns $28.80
  • with bacon $19.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Baked Kumara w/ salad $14.50
  • Muesli with Fruit & Yogurt $14.90
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Seafood Chowder $14.50
  • Bella Big Breakfast $19.90
  • daily from 12pm
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Chef's Salad of the Day $8.00
  • Steamed Japanese Rice $4.00
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Wok Fried Pak Chow & Broccoli $9.00
    • Black bean garlic sauce
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Chicken Biryani $10.00
  • Chilli Chicken
  • White Chickpeas Large $5.00 Small $3.00
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Urid Split Large $5.00 Small $3.00
  • Plain Parathas 4 for $5.00
  • Lamb Rogan Josh
  • Rasmalai $4.00 (4pcs)
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Insalata Caprese $19.90
    • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
  • With garlic butter $8.00
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Teriyaki chicken whole leg $8.00
  • Fried pork rib $9.50
  • Tofu
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
  • Vegetable & egg fried rice $10.50
  • Stir fry pork loin & cucumber on rice $12.50
  • Stewed egg $1.50
  • Duck neck
  • $6-3
    • Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
  • Egg $10.00
  • $5-C
    • 2 Kid Burger; (no Salad)
  • Steak $11.00
  • $12.80-A
    • 3 Fish (Hoki); 2 Sausage; 2 Crab Stick; 4 Potato Fritter; $2 Chips
  • Combination Seafood $14.00
  • $15
    • 20 Chicken Nibbles; $2 Chips
  • $6-6
    • 1 Fish (Hoki); 2 Sausage; 2 Potato Fritter; $1 Chips
  • Teriyaki salmon don $15.00
  • ·fresh salmon sashimi
  • Teriyaki chicken & salmon don combo $15.00
  • Prawn / salmon katsu don $15.00
  • Teriyaki chicken & salmon don combo $13.50
  • Chicken & prawn katsu don combo $15.00
  • Teriyaki tofu don $13.50
  • Yakiniku beef don $13.50
  • Koh Samui $21.9 Reg / $31.9 XL
    • Yellow Thai chicken thigh, Asian sprouts, red onion, roast capsicum, lime coriander aioli
  • Potato Wedges $8.90
  • Seafood Chowder $19.90
    • Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
  • Regular Gluten Free Add $3.50
  • Dessert of the Day $12.90
    • Please see our specials board
  • Fries $8.90
  • - Half Doz $15.50
  • - Full Doz $27.90
  • Bbq Pork $3.80
  • Bacon & Egg Roll $3.80
  • Chicken Satay $3.80
  • Filled Ham & Cheese Bun $3.80
  • Chicken Kebab $2.80
  • Potato Top Savoury $1.50
  • Steak & Mushroom $3.00
  • Chicken & Egg $3.50
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Takoyaki $7.50
    • deep fried octopus ball
  • Chicken gizzards $4.00
  • Chicken heart $4.00
  • Prawn wrapped with pork $5.50
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
Giusto

Giusto

location

Address

68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010

phone

Phone

092168441

clock

Opened hours

7 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010