Address
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
Giusto in Auckland Menu
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LUNCH / DINNER - ENTREES- Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki $ 18
- Pulled Merguez spiced deer, smoked onions, chive cream, crisps $ 17
- Coconut ricotta, roast beetroot, garden greens, smoked feta, stone fruit $ 15
MAINS- Chargrilled pork chop, fennel and feijoa slaw, rosti, honey mustard dressing $ 29
- Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha $ 30
- Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing $ 24
- Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO $ 28
- Roast chicken, quinoa, citrus, garden greens, mixed seeds herbs, date paste, fenugreek dressing, smoked feta $ 27
- Roast eggplant, broccoli, lentils, beetroot, coconut ricotta, goji berries, seeds, garden greens $ 24
SIDES- Duck fat roast potatoes $ 6
- Lentils, roast eggplant, spinach $ 7
- Broccoli, cranberries, seeds $ 7
- Roast beetroot, rocket, smoked feta $ 8
Nearby Sample Menus
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CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce
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EGGS ON TOAST 10.9
- sourdough relish
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JALAPEÑO POPPAS 13
- cream cheese crumbed
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MINI HOT DOGS 12.5
- FRIES SALAD
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BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
- BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
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CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
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LIME + COCONUT PANNA COTTA 14
- mango coulis praline
- Large $22.50
- Available 11am to 9:30pm
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GARLIC PIZZA BREAD $8.00
- with extra virgin olive oil, fresh herbs and shaved parmesan
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BLACKSMITH STEAK SANDWICH $16.00
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
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TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
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SEAFOOD
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
- Aioli $1.00
- Small $12.50
- Tina’s wedge salad $7.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Heirloom carrots and seeds $7.00
- Mahoe Aged Edam(cows milk) $21.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Whangaripo, Ash brie (buffalo milk) $21.00
- Mahoe, blue (cows milk) $21.00
- White chocolate, quince and ginger $16.00
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Course B $79.90
- Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
- Beef Yakiniku Bento $15.90
- Vege Teri Bento $15.90
- Spider $18.00
- Diet Tempura $15.00
- Chicken Combo $22.90
- Dynamite Roll 4pcs $7.50 8pcs $14.00
- Fresh Salmon Sashimi $30.00
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Soup of the day $10.50
- with bread
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
- Seafood Chowder / Vege Soup $14.50
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
- Bacon / Mushroom / Avocado $2.00
- Ripples Style- All Served Alongside a garden salad
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Scallops $14.50
- deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
- 2 fried eggs $4.00
- Cheese Burger / Egg Burger $7.50
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Salt & Pepper Squid $21.00
- with southern sauce & sour cream
- Battered Mussels / Battered Oysters / Battered Scallops $2.00
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
- Single $22.00
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
- Crispy Chicken Donburi $11.00
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Egg Katsu Don $12.00
- Chicken / Pork
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Bibimbab $11.00
- Beef/Chicken/Spicy pork /SQuid
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BBQ Spicy Donburi $11.00
- Pork/Squid
- Beef Bento $14.00
- Pork Katsu Don $12.00
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japanese Ramen $10.50
- Chicken / Pork
- Salmon Sashimi Bento $15.00
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Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
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Chef's Cheesecake $12.00
- Ever changing but always yummy.
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Rump Steak $33.00
- Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
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Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
- French Fries $6.00
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Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
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Soup Served with Toast $13.50
- Pumpkin soup
- Kumara Chips $8.50
- Hot Chips $6.50
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Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
- Fish and Chips $18.50
- POTATOES SERVED WITH AIOLI $10.00
- CHEESE BOARD $10.50
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- CHICKEN BATON ROUGE $15.00
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
- FISH BALLS $11.50
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
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THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
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JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
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MASAMAN CURRY
- Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
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PRAWN CAKES (4 PCS ) $8.50
- prawn patties served with sweet chilli sauce
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TOM YUM $14.50/$17.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
- ROTI $3.00
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MIXED ENTREE ( 5 PCS ) $8.50
- chefs choice a selection of entree
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Bulgogi Burger $9.50
- Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
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Fresh Chicken (Crumbed) $6.40
- Breast Fillet
- Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
- Spring Roll/Veggie/Curry $3.50
- Apple Fritter, rolled in cinnamon and sugar $1.70
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Beef Burger $8.50
- Chargrilled Prime 150g Beef Pattie, Lettuce, Tomato, Onion, Burger Sauce
- Potato Fritter $1.30
- Snapper $42.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- -Bacon $15.00
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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French toast $15.00
- With fried banana bacon & maple syrup
- -Salmon $17.00
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Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
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Wedges $9.50
- With sour cream and sweet chilli
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Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
- -Bacon and cheese $4.00
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Chicken & bacon caesar salad $15.50
- Cos lettuce, parmesan cheese and poached egg with ciabatta
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Eggs benedict $17.50
- Bacon and hash
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Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
- -Fresh banana and chocolate $2.00
Giusto
Phone
092168441
Opened hours
7 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat), Sun Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
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