Address
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
Giusto in Auckland Menu
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LUNCH / DINNER - ENTREES- Beetroot cured salmon, barley, mixed herb salad, orange and poppy seed dressing, mixed seeds, tzatziki $ 18
- Pulled Merguez spiced deer, smoked onions, chive cream, crisps $ 17
- Coconut ricotta, roast beetroot, garden greens, smoked feta, stone fruit $ 15
MAINS- Chargrilled pork chop, fennel and feijoa slaw, rosti, honey mustard dressing $ 29
- Lamb back strap, barley, labneh, mixed herbs, garden greens, raspberry dressing, rocket, dukkha $ 30
- Haloumi salad, pumpkin hummus, courgette ribbons, citrus, char grilled cauliflower, golden raisins, mixed seeds, baby spinach, burnt lemon dressing $ 24
- Tri tip steak, corn polenta, dragon fruit, snow peas, heirloom tomatoes, sprouts, pumpkin seeds, spring onion, #29 EVO $ 28
- Roast chicken, quinoa, citrus, garden greens, mixed seeds herbs, date paste, fenugreek dressing, smoked feta $ 27
- Roast eggplant, broccoli, lentils, beetroot, coconut ricotta, goji berries, seeds, garden greens $ 24
SIDES- Duck fat roast potatoes $ 6
- Lentils, roast eggplant, spinach $ 7
- Broccoli, cranberries, seeds $ 7
- Roast beetroot, rocket, smoked feta $ 8
Nearby Sample Menus
- Stir Fried Season Bean $15.00
- Stir-fried Bean Sprout with salty fish $12.00
- Fujian Fried Rice $10.00
- Roast Duck on Rice $9.00
- Stir Fried Eggplant with season Bean $16.00
- Roast Pork on Rice $9.00
- Chicken with Chilli $13.80
- Hot & Sour Soup $7.00
- Oyako Don $14.50
- Salmon Avocado Roll $9.50
- Chicken thigh fillet with entree set $33.50
- Green Tea Ice Cream $6.00
- Banana Tempura $9.50
- Chicken Karaage Don $14.50
- Salmon wing $8.00
- Vege tonkatsu ramen $12.50
- Mushroom $6.00
- Sweet And Sour Fish $25.00
- Mongolian style lamb $23.00
- sizzling venison with black pepper sauce $35.00
- Fujian fried rice / fried noodle $22.00
- Fried rice noodle with egg and beef $20.00
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Vege With Preserved Meat/Beef/Pork/Chicken/Fish $6.00
- add extra $6
- Fish Fillet With Lemon $25.00
-
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
-
Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
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Butter Paneer $12.00
- Cotage cheese cooked in a nuld creamy tomato gravy
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Tamarind Chutney $2.00
- Sweet and sour chutney sauce
-
Chicken Curry $13.00
- Chicken curry cooked in mild spices
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Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa
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Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
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Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
- (chicken, beef or pork) $14.90
- (5 king prawns or combination seafood) $17.90
-
Green zeez (mod, hot or very hot)
- Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
- (chicken, beef, pork or vegetarian) $13.90
- Cashew nuts $3.00
-
Tom yum soup
- Thai style spicy and sour soup with Thai herbs, mushroom, emon, spring onion & tomato
- (4 king prawns or combination seafood)x $13.90
-
Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables
-
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
- Soup Of The Day $10.5
-
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
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Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
-
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
-
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
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Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
- Pan fried beef fillet $30.00
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Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
- -rocket & parmesan salad, olive drizzle $7.00
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Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
- -cut agria potato chips with aioli $7.00
- Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
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Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
- To add
-
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
- Prawns $16.90
- Sticky Rice $2.00
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49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
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56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
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14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
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1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
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13. Tom Kha Goong or Talay $8.00
- A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
- Braised Pork in 'Mao's Family' Style on Rice $14
- Raw prawn Salad in 'Thai' Style $14
- Fried Rice with Vegetables $14
- Exotic Fruit Platter $28
- Chicken Gizzard $15
- Watermelon Milk Tea (Cold / Hot) $8
- Pan-Fried Dumpling $10
- Assorted Barbecue Platter $25
-
-Normal $11.50
- Pork, chicken, squid, prawn
-
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
- ●Wan Tan Hor
- Meat Balls Laksa $11.50
-
-Normal $11.50
- Chicken, pork, squid, and prawn
-
-Seafood combination $13.00
- Just seafood no meat
- Vegetables Kuet Teaw $10.50
- ●Mee Goreng
- Green Banana $1.00ea
- Flounder $5.00ea
- BBQ Chicken Back $1.00ea
- Pork Tortter $2.50
- Pork Hock $8.00ea
- BBQ Chicken Leg $4.00ea
- Pork Head $6.50 Half
- BBQ Lamb $2.00ea
- - Prawn, Scallops, Duck or Crispy Pork $17.90
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Pad Khee Mow (Spicy Noodles)
- Stir fried rice noodles with garlic, chili, basil & fresh vegetables
- - Chicken, Beef or Pork $13.90
- - Chicken, Beef or Pork $13.90
- - Prawn $17.90
- - Prawn $17.90
-
Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork
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Gaeng Panang (Panang Curry)
- A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
- Regular $6.50
- Regular $13.99
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BURGERS
- combo includes additional chips and 420ml drink
- Regular $9.50
- GHERKINS $0.50
- CHICKEN
- MIX
-
REGULAR KEBABS
- lettuce, onion, tomato, carrot & sauces combo includes additional chips & 420ml drink
- Steak and cheese pie $3.20
- Butter chicken $3.50
- Steak and pepper pie $3.20
- Pork pasty $2.80
- Mince savory $1.20
- Mince pie $3.20
- Potato top pie $3.80
- Steak and mushroom $3.20
- Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
- 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
- 250g Chinese roast pork belly, hoisin sauce $39.00
- Steamed rice serves two (gf) (v) $5.00
- Roti Chanai per piece $5.00
- Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
- Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
- Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Giusto
Phone
092168441
Opened hours
7 AM to 11 PM (Mon-Fri), 9 AM to 11 PM (Sat), Sun Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Cafe Food , European , Health Food , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Lunch , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
68 Sale Street, Wellesley Street West, Auckland CBD, Auckland 1010
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