Gladstone's Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Coco Bircher $8.00
    • Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Cooked Eggs with toast $10.50
    • Fried, scrambled or poached
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Egg benedict $18.50
    • Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • Breakfast waffle $10.50
    • Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
  • French Toast $16.50
    • Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
  • Breakfast bagel $16.00
    • Lightly toasted bagel filled with your choice of : Smoked salmon, cream cheese, and charred lemon, streaky bacon, crream cheese, and fried tomato chilli jam, avpcado, crream,cheese and tomato
  • Pancakes $14.50
    • Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
  • Potato quino hash $16.50
    • soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
  • Express breakfast $12.50
    • Toast with selection of spreads, juice and fruit yoghurt
  • Continental breakfast $17.50
    • Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
  • All breakfast include toast, juice, tea or filtered coffee N/A
LUNCH MENU LUNCH MENU
  • Latter lunch options are available from the food cabinet N/A
  • Garlic herb bread / withCheese $7.50 $5.50
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Seafood Chowder $16.50
    • a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
  • Toasted or fresh prepared sandwhich $13.50
    • Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
  • Grilled panini $13.50
    • Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • Caesar Salad $15.50 / $18.00
    • Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • BLT in grilled ciabatta bread $13.50
    • filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
  • Courgette,corn and chickpea fritters $14.50
    • with smoked kahawai and micro greens, topped with lemon crème fraiche
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • Spaghetti and grilled lamb meat balls $15.50
    • in a spicy tomato sauce, topped with melted mozzarella cheese
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Fries L $7.50 or S $5.50
  • Wedges $9.50
    • with bacon, cheese and sour cream
PIZZA PIZZA
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
DESSERTS DESSERTS
  • Apple short cake $10.50
    • warmed and served with chantilly cream
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
  • Warmed chocolate browinie $10.50
    • with vanilla bean ice cream
DINNER MENU DINNER MENU
  • Garlic herb bread $5.50
    • Plain
  • with cheese $7.50
  • Dark sour dough loaf $12.00
    • with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
  • Mediterranean tomato soup $9.50
    • with a dallop of sour cream. Served with garlic-herb bread
  • Chilled melon soup $12.50
    • served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
STARTERS STARTERS
  • Crumbed chicken Strips $14.50
    • set on savoury waffle and watercress leaves with strawberry pawpaw salsa
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
PIZZA PIZZA
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Meat lovers R$14.50/L$17.50
    • Bacon, chorizo ,beef mince amd mozzarella cheese
  • Bacon R$14.50/L$17.50
    • crispy bacon, mushroom, red onions, and mozzarella cheese
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
BURGERS BURGERS
  • Beef burger $19.50
    • prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
  • Chicken burger $20.50
    • Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
FETTUCCINE OR SPAGHETTI PASTA FETTUCCINE OR SPAGHETTI PASTA
  • Bacon and Mushroom cream $15.50
  • Mediterranean tomato sauce and melted mozzarella cheese $15.50
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
MAINS MAINS
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Beef sirion steak 250gr $35.50
    • Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
  • Beef eye fillet steak 180gr $40.50
  • Fresh fish of the day $21.50
    • in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
DESSERTS DESSERTS
  • Apple short cake $10.50
    • warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
  • Warmed chocolate browinie $10.50
    • served with chcocolate sauce and vanilla bean ice cream
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds

Nearby Sample Menus

  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • GRILLED CHEESE TOASTIES $5.00
  • BEEF PATTIE
  • ADD A GRILLED CHEESE TOASTIE & SODA $5.50
  • MELTED COLBY CHEESE
  • CHEESEBURGER $10.50
    • Beef Pattie melted Colby cheese
  • KING BURGER $11.50
    • Beef pattie, Med egg, melted Colby cheese
  • Kids hot cake $12.50
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Tokyo style grilled salmon soba $19.90
    • Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Kids toasted ham & cheese sandwich $7.00
  • -With salmon $19.90
  • Garden salad / French fries $6.50
  • -Add bacon $4.50
  • -With smoked salmon $19.00
  • -Add Bacon $5.00
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • GFO = Gluten Free Option / V= Vegetarian
  • The Shelf's Breakfast (GFO)
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Special Family Pack $40
    • (Garnished with boiled egg and Chicken 65)
  • Chicken Fried Rice $12
  • Veg Biryani $10
    • Authentic Hyderabadi veg biryani cooked in dum style
  • Cheese & Garlic Naan $3.5
  • Veg Fried Rice $12
  • Afghani Chicken $10
    • Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
  • Chilli/Apollo Fish $16
    • Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
  • Avocado (seasonal) $4.50
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Add $ 0.80
    • for gluten free
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Roasted balsamic portobello mushrooms $4.50
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • STEAMED RICE LO HAN JAI -
  • POACHED FRESH KING PRAWNS IN SHELL SERVED WITH CHILLI SOU SAUCE $32.50
  • EGG TART -
  • CHICKEN IN SPICY PLUM SAUCE $21.50
  • STEAMED OMASUM -
  • FRESH PRAWNS IN SHELL & VERMICELLI IN HOT POT $33.50
  • SPARE RIBS IN BLACK BEAN SAUCE -
  • BEEF & SEASONAL VEGETABLES $21.50
  • Burger Combos
    • Come with burger large chips, small drink
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Falafel $ 10.00
  • Falafel $ 7.00
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Extra $ 4.50
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • House Salad $3
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Fettuccini Alfredo $8.00
    • Fettuccini pasta tossed in Alfredo sauce
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Steak Chow Mein
  • Small $15.00
    • (choose one only)
  • FROM:
  • Chicken $2.80
  • BBQ Pork Fried Rice
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Egg $2.60
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Snapper $42.00
  • Spring Roll/Veggie/Curry $3.50
  • Paua Fritter $6.50
  • Sashimi S $9.00 L $17.50
    • Raw
  • Seasoned Wedges $6.00
  • Chicken (Fresh Breast Meat)
  • Sausage (battered +1) $2.50
  • Bacon/Egg $4.50
  • Chicken $4.50
  • Steak $4.50
  • Mince/Cheese $4.50
  • Flat Sandwich $5.20
  • Ham/Tomato $3.80
  • Potato Top $4.50
  • Steak/Cheese/Potato $4.50
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Special (Changes Fortnightly) $14
  • Seasonal Jam $8
    • with ricotta
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • With Meat $15
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Masala Machi $20.90 (R) / $19.50 (T)
    • Fish cooked in light spices and lemon flavoured sauce
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
  • Lamb Nawabi $19.90 (R) / $18.50 (T)
    • Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Mansoori Kebab $29.90 (R) / $29.90 (T)
    • Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Duck Breast $32.00
    • Celeriac, Quince
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Sourdough $4.00
    • Butter
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Gladstone's Restaurant & Bar

Gladstone's Restaurant & Bar

location

Address

10-20 Gladstone Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093032940

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10-20 Gladstone Road, Parnell, Auckland, Auckland, 1052, New Zealand