Gladstone's Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Coco Bircher $8.00
    • Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Cooked Eggs with toast $10.50
    • Fried, scrambled or poached
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Egg benedict $18.50
    • Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • Breakfast waffle $10.50
    • Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
  • French Toast $16.50
    • Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
  • Breakfast bagel $16.00
    • Lightly toasted bagel filled with your choice of : Smoked salmon, cream cheese, and charred lemon, streaky bacon, crream cheese, and fried tomato chilli jam, avpcado, crream,cheese and tomato
  • Pancakes $14.50
    • Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
  • Potato quino hash $16.50
    • soft poached eggs and hollandise sauce with chorizo sausage and streaky bacon or soft poached eggs and hollandise sauce with fried tomatoes and portbello mushrooms
  • Express breakfast $12.50
    • Toast with selection of spreads, juice and fruit yoghurt
  • Continental breakfast $17.50
    • Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
  • All breakfast include toast, juice, tea or filtered coffee N/A
LUNCH MENU LUNCH MENU
  • Latter lunch options are available from the food cabinet N/A
  • Garlic herb bread / withCheese $7.50 $5.50
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Seafood Chowder $16.50
    • a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
  • Toasted or fresh prepared sandwhich $13.50
    • Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
  • Grilled panini $13.50
    • Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50
  • Traditional Club sandwhich $10.50
    • toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
  • Caesar Salad $15.50 / $18.00
    • Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • BLT in grilled ciabatta bread $13.50
    • filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
  • Courgette,corn and chickpea fritters $14.50
    • with smoked kahawai and micro greens, topped with lemon crème fraiche
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • Spaghetti and grilled lamb meat balls $15.50
    • in a spicy tomato sauce, topped with melted mozzarella cheese
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Fries L $7.50 or S $5.50
  • Wedges $9.50
    • with bacon, cheese and sour cream
PIZZA PIZZA
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • Bacon R$14.50/L$17.50
    • Crispy bacon, mushroom red onions and mozzarella cheese
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
DESSERTS DESSERTS
  • Apple short cake $10.50
    • warmed and served with chantilly cream
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
  • Warmed chocolate browinie $10.50
    • with vanilla bean ice cream
DINNER MENU DINNER MENU
  • Garlic herb bread $5.50
    • Plain
  • with cheese $7.50
  • Dark sour dough loaf $12.00
    • with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
  • Mediterranean tomato soup $9.50
    • with a dallop of sour cream. Served with garlic-herb bread
  • Chilled melon soup $12.50
    • served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
STARTERS STARTERS
  • Crumbed chicken Strips $14.50
    • set on savoury waffle and watercress leaves with strawberry pawpaw salsa
  • classic caesar salad $15.00
    • with crispy bacon, shaved parmesan and paoched egg in a creamy caesar dressing
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
PIZZA PIZZA
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Meat lovers R$14.50/L$17.50
    • Bacon, chorizo ,beef mince amd mozzarella cheese
  • Bacon R$14.50/L$17.50
    • crispy bacon, mushroom, red onions, and mozzarella cheese
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
BURGERS BURGERS
  • Beef burger $19.50
    • prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
  • Chicken burger $20.50
    • Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
FETTUCCINE OR SPAGHETTI PASTA FETTUCCINE OR SPAGHETTI PASTA
  • Bacon and Mushroom cream $15.50
  • Mediterranean tomato sauce and melted mozzarella cheese $15.50
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
MAINS MAINS
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Beef sirion steak 250gr $35.50
    • Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
  • Beef eye fillet steak 180gr $40.50
  • Fresh fish of the day $21.50
    • in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
DESSERTS DESSERTS
  • Apple short cake $10.50
    • warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
  • Warmed chocolate browinie $10.50
    • served with chcocolate sauce and vanilla bean ice cream
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
  • Trio of ice cream $10.50
    • served with chocolate sauce and whipped cream
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds

Nearby Sample Menus

  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • Scallop & Sirloin $39.9
    • Sirloin topped with cheese, scallops and our creamy garlic sauce.
  • Lazy Aged Sirloin $47.9
    • 500g
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
  • Chicken $1.00
  • Intestines $5.00
  • Fried Cumin Beef Burger $4.00
  • Beef Aorta $1.50
  • Peanuts & Dried Tofu Salad $8.00
  • Corn $3.00
  • Large $42.00
  • Lamb Chop $2.50
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • kimchi stew (tuna/pork) $15.00
  • hot stone bibimbap (beef/tofu) $15.00
  • rice $2.00
  • -add cheese $4.00
  • corn cheese $14.00
  • sizzling spicy pork $15.00
  • side served with all jok bal dishes $3.00
  • beef rib soup $15.00
  • Kumara chips $4.40
  • Ham $5.60
  • Fish (hoki) $6.50
  • -hoki $3.20
  • Corn fritter $3.00
  • Bread & butter ( 1 slice) $0.30
  • Minimum chips $2.80
  • Kransky cheese sausages $2.50
  • Side Dauphinoise potato 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Roast Pork $30.00
  • King Prawn in Garlic Sauce $9.00
  • Ice Cream of Different Flavours $8.00
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • BBQ Duck $30 Half / $60 Whole
  • Lamb Ribs in Black Pepper Sauce $38.00
  • Braised Pork with Taro $26.00
  • BBQ Pork $30.00
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Toasted bagel preserves and cream cheese $7.50
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
  • Rustic cut fries with aioli $4.50
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -Wasabi mayo
  • -Japanese pickles
  • -Pickled ginger
  • -Salmon
  • ●Topping
  • ●Protein
  • Choice of two $12.90 / Choice of three $15.90
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Toast or Bagel with Preserves (V)(GF)
  • For any special dietary requirement please chat to your server
  • Gluten Free Bread Additional $1.50
  • Vege $8.00
  • Grilled chicken $8.00
  • Kumara chips $6.00
  • Oyster $2.50
  • Salmon donburi $16.00
  • Crab stick $1.20
  • Extra filling $1.00
  • Kyle's katsu burger $9.50
    • Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Add chargrilled chicken $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Spring Rolls & fries $7.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Samosas & fries $7.50
  • Bowl of fries $3.50
  • Nuggets & fries $7.50
  • Steak & cheese pie $3.50
  • Lasagna & fries $10.00
  • Ham - Pineapple
  • Mince Potato Top $3.90
  • Ham - Onion
  • 2 - SCOOPS $3.50
  • 1 - SCOOP $2.80
  • 3 - SCOOPS $4.20
  • Steak Pie $3.50
  • Ham - Tomato
  • Sahimi Donburi $11.00
    • Raw fish, vegetables or rice with sweet & chilli sauce
  • EXTRA CHARGES
  • Vegetarian box $10.00
  • Large (30ps) $22.00
  • Teriaki
  • Sushi & sashimi $14.00
  • Small (12ps) $11.00
  • Udon (seafood noodle soup) $11.00
Gladstone's Restaurant & Bar

Gladstone's Restaurant & Bar

location

Address

10-20 Gladstone Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093032940

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 11:00 PM, Tuesday: 6:30 AM – 11:00 PM, Wednesday: 6:30 AM – 11:00 PM, Thursday: 6:30 AM – 11:00 PM, Friday: 6:30 AM – 11:00 PM, Saturday: 6:30 AM – 11:00 PM, Sunday: 6:30 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , Pizza

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
10-20 Gladstone Road, Parnell, Auckland, Auckland, 1052, New Zealand