Gold Fresh Bakery in Auckland Menu

HOT FOOD MENU HOT FOOD MENU
  • Savouries $1.20
  • Small sausage roll $1.40
  • Cheese sausage roll $2.20
  • Hot dog roll $2.20
  • Mince pie $2.50
  • Steak pie $2.50
  • Mince & cheese pie $2.90
  • Steak & cheese pie $2.90
  • Steak & mushroom pie $2.90
  • Bacon & egg pie $2.90
  • Chicken pie $3.00
  • Potato top pie $3.00
  • Pork pastry $2.50
  • Medium quiche $3.20
  • Small quiche $1.70

Nearby Sample Menus

  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • escargots à la bourguignonne $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • french fries with parmesan & truffle oil $10.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • hand cut steak tartare, condiments $19.50
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • Cashu $4.00
  • Chicken katsu egg $16.00
  • Pork Spareribs $12.00
  • Soy chicken $12.80
  • Tan Tan $12.80
  • Chicken Karaage(small/large) $7.00/$13.00
  • Kaisen Chicken $12.80
  • Chicken katsu $15.00
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • 79. Massaman Tofu $15.00
    • Thai massaman curry cooked with tofu, red bean, potato and vegetables
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
  • 59. Chicken O' Cha $17.00
    • Oven baked chicken thigh roll, with vegetables and honey sauce
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 21.Gang Dang (Red Curry)
    • Thai red curry with coconut cream, capsicum, bamboo and vegetable
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 57. Ped Ka Ta $22.00
    • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Bowl of marinated olives $8.00
  • BBQ pork $11.00
  • 4 Fish, 4 potato fritters, $2.00 chips, 1.5L drink $14.00
  • Steak $9.50
  • Chicken $3.50
  • 4 Fish, 4 sausages, 4 potato fritters, $3.00 chips, crabstick $18.00
  • Chips $2.00
  • Egg/pineapple/cheese $1.00
  • Cheese & Onion $2.50
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Yam goong $22.90
    • Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
  • Gang keow/dang $19.10
    • Combination mushrooms, potato, onion with red or green curry paste and coconut milk
  • Pad prew wan goong $25.50
    • Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • (Cooked in Canola oil - cholesterol free)
  • Kao ope saap-pa-rot $23.50
    • Fried Rice with pineapple and Prawns and mixed vegetables
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Salmon $17.00
    • 10 pcs
  • Vegetable udon $9.90
    • Noodle and vegetables
  • Chicken katsu $14.90
    • Deep fried chicken, fresh salad, sushi, side dish and rice + miso
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Crab Salad $7.00
  • Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
  • - Prawn 6 pcs $11.50
  • Salmon on prawn / Brown rice roll $1.50
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Steak Sandwich $19.5
    • served with fries
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Fries $7.5
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Chicken Teriyaki N/A
  • Lettuce N/A
  • BBQ N/A
  • Ham, Egg and Cheese N/A
  • Pork Riblet N/A
  • Olives N/A
  • Thinly Cut Ready Salted N/A
  • Pickles N/A
  • Sprouted rye loaf open sandwich $8.00
    • seasonal topping change regulary
  • Seasonal fruit roulade GF $6.00
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Sugared ring dougnut $3.00
  • Shortbread cheese cake $4.50
    • burnt sugar butter & pecan
  • Meatloaf & winter pickle sandwich $7.00
    • housemade meatloaf pickles the store ketchup greens
  • Scrambled egg, tartufata $6.50
  • Cravatte $3.50
    • chocolate & creme patissiere croissant twist
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Mie Baso (Beef Noodle Soup) $11.00
    • Indonesian Noodle Soup with Beef Balls
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Special Chicken Wings $6.00
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Bagel Breakfast $10.90
  • Beef Rendang $13.90
  • Mushroom, cheese, onion $7.50
  • Bacon & Egg $6.00
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Lucky Noodle Soup $12.90
  • Yamien $1290
  • Radian Big Breakfast $16.00
Gold Fresh Bakery

Gold Fresh Bakery

location

Address

2 Graeme Avenue, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092793828

email

Email

None

clock

Opened hours

5 AM to 5 PM (Mon-Fri), 5:30 AM to 4 PM (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
2 Graeme Avenue, Mangere East, Auckland, Auckland, 2024, New Zealand
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