Golden Bakery in Auckland Menu

Nearby Sample Menus

Tina’s wedge salad $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Heirloom carrots and seeds $7.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Mahoe, blue (cows milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot

Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
-House smoked salmon, cream cheese, capers & red onion $12.50
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
-Smoked salmon & creme fraiche $15.50
-Bacon $17.50
Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
-Smoked pork sausage & onion jam $14.50
-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00

Garlic Naan $4.00
Dhal Tadka $14.49
- Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
Dinner Special $12.99
- Mon, Tues & Wed. Curry - Rice (Except Seafood)
Butter Paneer $14.49
- Vegetarian version of butter chicken
Chicken Fried Rice $15.00
Sizzling Meat Feast Combo for Two $17.99
- Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
Cream of Tomato or Chicken $6.00
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments

House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Squash, Pine Nuts, Basil, Parmesan $14
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Crispy Panko Crumbed Chicken $21
- coz lettuce wedges, chopped avocado, toasted pumpkin seeds, cherry tomato, with a sesame mayo dressing
Mushroom Risotto Balls $12
- with garlic aioli
Small Smash $12
- smashed avocado on toast with a poached egg & bacon

Udon noodles, w cocoro's house 'Dashi' broth $9.00
Vegetable tempura roll sushi / 4 pcs $11.00
Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
Edamame $6.00
Deep fried market fish tempura with Wasabi-mayonnaise
Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00

Ras-Vatika Curry with 2 Roti $7.00
Pav Bhaji $7.50
- Special mixed vegetables with homemade spices. Served with bread bun and onion salad
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
Paper Butter Dosa $8.00
- Plain Dosa topped with butter
Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (Paneer
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
Mix Plat $8.00
- Mixture of all available savories

Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing

Sashimi box $13.00
SASHIMI(raw fish)
Katsudon $11.00
- crispy pork schnitzel with stir fried vegetables on rice with sauce
ROLLED SUSHI
Medium (15pcs) $13.00
Sushi & sashimi $14.00
TEMPURA PLATTER
Vegetarian box $10.00

Kaidia (vegetarian pizza) $10.00
- Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
Lamb curry $10.00
- Served with ricem or roti
Fried rice $12.00
- Chicken or lamb
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Fish curry $12.00
- Served with ricem or roti
Babasiga (lamb pizza) $10.00
- Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Egg fried rice $10.00
- Egg or veg
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional

Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits

Golden Bakery