Golden Bakery in Auckland Menu

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Golden Bakery in Auckland has no menu available, but can choose from many other options such as Omelette or Scrambled eggs on toast/bagel from Little Rascal. The Emerald Thai Restaurant offers many options including -Chicken/beef/pork and Kow Pad. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers The Vintry and Just baked Cheesy Garlic Dough balls.

Nearby Sample Menus

18. Takoyaki (5pcs) $7.90
- Deep fried octopus ball
2. Narita Okonomi (Meat lover) $26.90
- (Sashimi, Sushi, Chicken skewers, Hamburg Don, Teriyaki Chicken & choice of Fish or Beef)
5. Teriyaki & Udon $20.90
- (Chicken or fish teriyaki & plain udon)
Beef Teriyaki $18.90
3. Sushi & Teriyaki $20.90
- (Assorted sushi & chicken or fish teriyaki)
43. Narita Lunch Course $52.90
- Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
4. Chicken Roll $9.90
- Teriyaki Chicken & Vegetables
1. Fresh Salmon $25.90
- With beautiful garnish

Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Profiteroles, ice cream, chocolate sauce
Cremino al cioccolato
Homemade valrhona truffles $3.50 Each
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Churros con chocolate
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00

Chicken with ginger and spring onions $14.00
Combination meats $11.50
Lemon fish $11.50
Ginger chicken with pineapple $13.00
Pork with cashew nuts $13.00
Prawns $13.00
Hot dog $1.60
Chicken $10.00

Scallop $1.80
Cheese $4.00
Lemon Chicken $14.30
Snapper $5.00
Steak $4.80
Chicken/ham $1.50
Cheese $3.00
Sweet Corn $3.00

Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
Spicy Lamb ''Kofta'' Fritters $15.00
- W beetroot hummus, tzatziki & sumac
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
Chermoula Marinated Prawns $15.00
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
Sticky Pork Ribs $15.00
- W fresh chilli & garlic salsa
Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing

Mushrooms $6.00
Eggs on Toast $15.90
- scrambled & smoked salmon
Eggs on Toast $9.90
- scrambled
Blueberry hotcakes $17.50
- with bacon and banana
Avocado $2.50
French Toast $17.50
Omelette $17.50
- ham / vegetarian
Hash brown $3.90

Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb

Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
Salted Egg with King Prawn $28.00
Fried Rice with Combination of Meat / Fried Rice with Combination of Seafood / Salted Fish & Diced Chicken Fried Rice $12.00
Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
Roast Pork / BBQ Pork $30 per/kg
Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
Steamed Chicken with Mushrooms on Lotus Leaf $22.00

-Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
$22.00
-Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
-Cooked in fondue (additional $12 for fondue) / Plain steam POA
●Special
●Giant Tuatua
-Salt & Pepper King Prawn / BBQ Pork $12.50

Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Fries, Herb aioli $8.00
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Fish of the Day $37.00
- Chef's special
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa

In pita bread with salad, hummus, sauces & toasted
Prawns salad $18.00
Grill chicken 1/2 marinated $21.90
- Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
Whole chicken $20.00
Half chicken meal $16.90
-With king prawn $32.00
Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
Baklawa nuts and ice cream and sugar syrup $10.00