Golden Bakery in Auckland Menu

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Golden Bakery in Auckland has no menu available, but can choose from many other options such as Omelette or Scrambled eggs on toast/bagel from Little Rascal. The Emerald Thai Restaurant offers many options including -Chicken/beef/pork and Kow Pad. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers The Vintry and Just baked Cheesy Garlic Dough balls.

Nearby Sample Menus

Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
Fish of the Day POA
- Ask about our fish of the day.
Salad Valley $10.90
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Fries, mayo $9.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Broccolini vincotto $11.00
Twice baked, goats cheese soufflé $24.00
John dory, tomato braised beans, fennel, dives, verde $40.00
Churros con chocolate
Duck confit, polenta, silverbeet, plums, fig compote $39.00
Profiteroles, ice cream, chocolate sauce

27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
LARB DUCK $23.50
- Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
23. TOM ZAP
- Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
LAMB $19.50
32. KANA MOO GROB (GAI LAN) $18.50
- Stir fried crispy pork with Chinese broccoli
53. PLA SAM ROS $29.50
- Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
SEAFOOD OR PRAWNS $23.50
CHICKEN, BEEF OR PORK $17.50

Giant T-Bone Steak (450gms-M.O.L.) $27.90
- Cooked kiwi style with fried eggs, onions rings & chips / salad
Chicken Tenders $11.90
- Chicken breast pieces slightly crumbed and deep fried. Served with fries
Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
Fresh Fruit Salad $6.90
- Made with seasonal fresh fruit in Galliano syrup served with cream
Chicken Kebab $10.90
- Marinated chicken pieces served on rice with capsicum, onion and tomato topped with mild spicy red sauce
Chicken Stir Fry / Beef Stir Fry $17.90
Pan Fried Prawns $27.90
- With homemade greek sauce
Ice Cream Sundae $6.90
- A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts

Paua Fritters $3.50
Crab sticks $1.30
Snapper $5.50
Wontons $0.80
Kumera Chips $4.90
Oysters $1.50
Terkhi $3.80
Ham $2.60

Squid Rings $0.60
Wonton Noodle / Wonton with BBQ Pork $7.20
Potato Fritter / Wonton / Chicken Nuggets $0.50
Ham $2.20
Chicken Chow Mein / BBQ Pork Fried Rice / Sweet & Sour Pork / Combination Vege Oyster Sauce $33.00
Chicken Sweet Corn $6.50
Cheese $2.20
Chicken & Vege / Steak & Vege / Pork & Vege $9.50

Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Seasonal Soup(GF) $14.00
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50

Gravy $1.50
- small
Pineapple fritter $1.20
Chicken kebab $2.50
Steak & egg $4.60
Combo 1 $11.00
- 5 drumsticks, 5 potatoes
Combo f $9.00
- 10 nibbles, 4 potatoes
2 chicken thighs, 3 potatoes, 1 can drink $7.50
Vegetarian $6/$7/$9

Steak $9.00
Seafood $7.50
Won Ton $9.00
Pork & vegs $9.50
B.B.Q Pork $8.50
Pork $8.00
Steak $9.00
Combination $8.00

Samosas & fries $7.50
Bowl of fries $3.50
Nuggets & fries $7.50
Lasagna & fries $10.00
Bowl of wedges $5.00
Steak & cheese pie $3.50
Mince & cheese pie $3.50
Spring Rolls & fries $7.50

Chips $3.00
CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
Egg Roll $8.00/$12.00
Cheese $1.00
VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
White Rice $3.00
CHICKEN KEBAB ON RICE $11.50/$15.50
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
Kebab Chicken sulvaki $11.00

Fish and Chips $21.50
- Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
Mixed green salad $6.50
All waffles are served with maple syrup & whipped cream
The Bay Burger $21.50
- Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
Fries with aioli $5.50
Corn & Zucchini Fritter $17.50
- Ricotta, bacon, poached egg, avocado, salsa, sour cream
BLAT $17.00
- Bacon, lettuce, avocado, tomato, basil, tomato flat, aioli, agria
- Long Lunch Selections

Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50