Golden Bakery in Auckland Menu

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Golden Bakery in Auckland has no menu available, but can choose from many other options such as Omelette or Scrambled eggs on toast/bagel from Little Rascal. The Emerald Thai Restaurant offers many options including -Chicken/beef/pork and Kow Pad. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers The Vintry and Just baked Cheesy Garlic Dough balls.

Nearby Sample Menus

Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
Singapore Fried Noodle $15.00
- Roast pork, prawns with rice vermicelli.
Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
Bacon $4.50
Satay Sauce Dishes $15.00
- With white rice and vegetable.
Pineapple Fritter $1.80
Squid Ring $0.90
Egg $3.50

Crumbed King Prawn On Rice (Plum Sauce) $14.00
Hot Dog (with sauce) $1.50
Paua Fritter $2.50
Half Chicken $9.00
Fish (Hoki) $2.80
Scallop $16.00
Extra each (Vega / Meat) $0.80 / $1.50
Chicken & Sweet Corn $8.00

●Shellfish
Chicken Satay Skewers $6.00
- (3 pieces) thai chicken satay with peanut sauce
-Chicken, Beef or Pork $11.00
-Prawns $13.00
-Prawns $13.00
Yum Neau $11.00
- Thai spicy salad with beef, lemon juice and chilli
Gaeng Kiew Warn
- Green Curry paste cooked coconut milk and vegetables
Bacon & Egg Burger Combo $7.00
- Chips, burger, can drink

Marcher Muesli GF, VG, DF $13.50
So Frenchy, So Toast VGA $19.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘A’ GFA $18.00

Soy Bean Soup with Mixed Seafood & Tofu $13.00
King Size Spicy Beef Rib R $43.00 / L $58.00
- Inc. 2 Rice for R / 3 rice balls por L
Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
●Korean Stir Fried
- Inc. Rice & Side Dishes
Spicy Pork Rib Vege $22.00 PP
- Minimun order from 2 people. With rice
Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00

BBQ Pork $13.00
+ Bacon + Aioli Sauce $8.00
Crab Stick $1.50
Fish $4.00
17 Seafood Noodles Soup $15.00
Pineapple, Mushroom, Ginger $2.00
Pork $13.00
Golden Boat Burger $7.00

Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
All $12.00
Single $22.00
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Double $27.00
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
Legendary beer battered fries $9
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
House made risotto balls with mustard aioli $11

madras Curry $18.90
- fish or prawns cooked in coconut cream curry leaves and mustard seeds a specialty of the Southern coast of India
Garlic Tikka $10.90
- juicy pieces of chicken mildly spiced with tikka marinated and cooked in tandoori served with salad and mint sauce
Mushroom $1.50
Beetroot $1.50
Beef Burger $8.50
- double ground beef patty gherkin, mayonnaise with tomato relish served on a toasted bun with lettuce tomato and red onion
Fish & Chips $10.00
Butter Chicken $15.90
- succulent Tandoori chicken cooked in cream and tomato flavored with fenugreek shoots
Avocado sauce

Steak Salad $11.9 Reg / $9.9 Petita
Brownie $2.50
Signature Kids $5.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita

R11 Sweet & Sour Pork with Rice
R15 Honey Garlic Spare Ribs with Rice
E5 Thai Style Fish Cake (6 pcs) $7.80
Chicken Rice $3.00
7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
E1 Curry Puff (3 pcs) $7.80
22 Beef Rice Noodles Soup $12.80
9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80

Katsu fish $10.00
- crumbed fish
Katsu pork $10.00
- Crumbed pork
Udon $7.50
Spicy chcken $13.00
- Karaage chicken with spicy sauce
Yaki udon beef $7.50
- Fried udon noodle
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball

Kimchi Jeon $18
- Kimchi Pancake
Jeyook Bokeum $14
- Pork BBQ with spicy sauce with rice
Galbi Jjim $18
- Steamed pork rib with Soy sauce
Ddeok Booki $13
- Spicy stir fried rice cake (with egg $15)
Ggongchi Gui $15
- Grilled saury with rice
Samgye Tang $20
- Chicken Ginseng soup
-Add Cheese $16
Chik Bibim NegMyeon $13
- Cold water arrowroot noodles

Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Soup of the Day $10.50
Casserole Of The Day $13.50
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Fish of the Day Market price
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries

Lamb Masala (Med) $16.00
- Lamb cooked with onion and whole spices
Fish or Prawn Amritsari Masala $19.00
- Fish or Prawn cooked in tomato and spices
Lamb Jeera $16.00
- Lamb curry with the distinctive taste of Cummins
Chicken Vindaloo (Hot) $16.00
- Spiced chicken curry straight from beaches of Goa
Lamb Bhuna (med) $16.00
- Lamb cooked in thick gravy
Lung Fung Soup (ChickenNeg) $8.00
Malai Kofta (mild) $14.00
- Creamy base curry with succulent balls made of mashed potatoes cheese and nuts
Malai Kebab $14.00
- Chicken pieces marinated in cream, cheese and roasted in the tandoor