Golden Bakery in Auckland Menu

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Golden Bakery in Auckland has no menu available, but can choose from many other options such as Omelette or Scrambled eggs on toast/bagel from Little Rascal. The Emerald Thai Restaurant offers many options including -Chicken/beef/pork and Kow Pad. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers The Vintry and Just baked Cheesy Garlic Dough balls.

Nearby Sample Menus

SUPER STAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
WESTERN BACON THICKBURGER $10.90/ $12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
JR. CHICKEN BURGER $3.00/ $5.00
- One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
HASHROUNDS $2.50
- Crispy, poppable potato rounds.
BROWNIE ICE CREAM SANDWICH $3.90
- Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
DOUBLE WESTERN BACON CHEESEBURGER $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

APPLE STRUDEL $3.90
GLUTEN FREE CHICKEN SPRING ROLL $6.00
VEGETARIAN SAVOURIES $1.70
CHICKEN KEBAB $3.00
STEAK PIE $4.00
BEEF, ONION, TOMATO, LETTUCE, MAYO $4.50
SAUSAGE ROLL $2.20
CHOCLATE RASBERRY DEVIL SLICE $3.50

Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Garlic Naan $ 3.5
- Topped with garlic
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Lunch Takeaway $12
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Naans and Roti $ 3

Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Fish Nuggets and Chips — K3 $6.50
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.
Venison Raja - V2 $22.50
- Tender venison sauteed with fresh herbs and tangy sauce.
Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk
Kung-PO Sotoro - SF6 $17.50
- Squid Sauteed with vegetables and dried chilies.
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce

Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.

Yeung Chow Fried Rice (shrimp, bbq pork) $11.00 $16.00
Won Ton Soup $6.00
Cold Chicken Wing with Chinese Wine sauce (S)$6.00 (M)$12.00 (L)$18.00
Coriander and Fish Fillet Soup $8.00
Prawn with Soya Sauce (with shell) $35.50
Seafood Fried Rice $25.00
Sizzling Squid $25.00
Cold Boneless Duck Feet with Sesame & Chili (S)$15.00 (M)$20.00 (L)$25.00

Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Croquettes $14
- housemade, served with aioli
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Fries Sml $5 Lrge $8
- aioli & tomato sauce

Lamb $44.00
Gravy - Small/Large $3.00/$4.50
Chicken Nugget - 12 Pack $8.00
Curry Roll $2.50
Mussel - 12 Pack $13.00
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
Chicken $6.30/$7.30
- Sandwich/Roll
6 Chicken Nuggets & Chips $6.00

Pulled Pork $9.5
- per 100g
Specials N/A
- per 100g
Chipotle Mayo $1.50
House Pickles $5
Black Forest $8
Bourbon, banana & maple $8
Beef Brisket $12
- per 100g
Garlic Aioli $1.50

Udon noodles, w cocoro's house 'Dashi' broth $9.00
Free range chicken 'Kara-age' with sweet sour salsa $18.00
Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
Deep fried market fish tempura with Wasabi-mayonnaise
Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
Mix $20/5pcs

Filo Pastry $4.40
6 Piece Pak + Large Chips $17.90
Sausage Roll $2.00
Mince Savory $1.20
Steak & Cheese Pie $3.60
Mince Pie $3.20
Stuffed Sausage $2.20
Mince Potato Top Savory $1.50

Wonton Fine Egg Noodles Soup
Barbecued Beef Skewer
Pork Rice Noodles Soup
Pan Fried Pork with Lemon Grass on Vermicelli
Curry Chicken Rice Noodles Soup
Curry Beef Stew with Fine Egg Noodles
Nuing Bean with Coconut Cream
Pan Fried Chicken with Lemon Grass on Vermicelli

Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
Special Thali $15.00
- 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
Poli $1.00
Sabudana Khichdi $7.00
- Sago, crushed peanut, steamed & served with chutney
Amti / Varan $3.50
Pax (Extra) $1.00
- Dinner Rolls
Dahi Tamato $4.00
Bhakari $3.00

Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
Tom Kha J $7.00
- Sour soup with tofu, mushrooms and coconut milk
Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables