Golden Bakery in Auckland Menu

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Golden Bakery in Auckland has no menu available, but can choose from many other options such as Omelette or Scrambled eggs on toast/bagel from Little Rascal. The Emerald Thai Restaurant offers many options including -Chicken/beef/pork and Kow Pad. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers The Vintry and Just baked Cheesy Garlic Dough balls.

Nearby Sample Menus

Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Charred broccoli w/ labneh, medjool dates & almonds $9
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Lamb ribs w/ skordalia & cumin paprika oil $18

MAHARAJA THALI $16.50
RASGULLA PLATE $4.00
GUJU THALI $10.50
HARA BHARA KEBAB $6.00
PANEER KATHI ROLL $9.00
JEERA ALOO $9.90
MIXED VEGETABLES $8.50
PYAAZ KACHORI $1.50

Whangaripo, Ash brie (buffalo milk) $21.00
Tina’s wedge salad $7.00
Mahoe, blue (cows milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
White chocolate, quince and ginger $16.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

Potato $0.80
All our fries are cooked in pure vegetable all
Meat extras $3.00
Pineapple rings and donuts $1.50
- With cinnamon sugar
Hot dog $2.00
Taco burger $9.00
Oysters $1.80
- Pacific oysters
Battered sausage $1.80

Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
Seaweed salad $5.80/ $8.80
- Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Sweet chilli prawn $22.00
- stir fried prawns with sweet chilli sauce
Nabeyaki udon $18.80
- thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable

Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
Teriyaki with Rice
Salmon Nigiri $6.00
- Sushi. 3 pcs
-2pcs sushi
●Sizzling Hot Plate
- 300g of Meat & Vege
Californian Ruby Roll $15.00
Teriyaki Chicken Salad / Udon Noodle $12.00
Extra on Box $5.00
- Small Sashimi

Crumbed add $0.70
6 Oysters & chips $19.00
Pineapple fritter $1.50
Seasoned wedges $6.50
- Sour cream or aioli
Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips
Tarakihi / gurnard $5.80
2 Burgers & small chips $21.00
All our tartare and aioli sauces are homemade $1.50 a pot

Pork $13.00
FRIED RICE
- (egg, peas, bean sprouts)
Chicken $13.50
5 Teriyaki Chicken Fried Udon $12.00
Satay Combination $15.00
Steak $4.00
Vegetables $12.00
Steak $13.00

Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
Chicken Fried Rice $11
Chicken Katsu Sandich $12
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
Prawn Fried Rice $11.00
Prawn Katsu $12

Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
Tandoori Non Vegetarian $20.00
- Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
Punjabi Chole $12.00
- Chickpeas curry blended with ground aromatic house spices
Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Murgh Kali Mirch $16.00
- Chicken pieces cooked with freshly ground peppercorn & spices in rich creamy sauce
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala

Vegetables Noodle $10.00
Curry Roll $1.80
Sea Dog $3.50
Special Fried Rice $13.00
- chicken, steak, pork, prawn and cashew nuts
Steak Black Bean Sauce $11.00
Won Ton Soup $8.50
Prawn $4.00
Curry Vegetables $10.00

Cheese $2
Full Scoop Fatties $3.9
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
Hashies $5.5
Pineapple $1
Beetroot $1
Mango $1

Vietnamese Spring Roll $5.00/ 2ea
Pineapple Fried Rice $17.00
-Vegetables $14.00
Ice Cream $4.00
-Seafood $29.00
Cold Combination Rice Noodle Soup $14.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.