Golden Bakery in Auckland Menu

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Golden Bakery in Auckland has no menu available, but can choose from many other options such as Omelette or Scrambled eggs on toast/bagel from Little Rascal. The Emerald Thai Restaurant offers many options including -Chicken/beef/pork and Kow Pad. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers The Vintry and Just baked Cheesy Garlic Dough balls.

Nearby Sample Menus

6. Lachha Onion Salad $4
2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
1. Paneer Pakora (Per kg) $30
8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers
7. Vindaloo $15
- Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste

Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Smoked Pork Cheek $6
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Tomatoes $4
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Herbed Kale $4

Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
Chicken $4.50
Omelettes (Fu Yoong) $11.50
Scallop $1.50
Fish $5.50
Won Ton Soup $9.50
Cheese $3.50
Steak $4.50

Mussel fritter $2.50
Cheese $3.50
Wontons $0.70
Potato Fritter $0.70
Paua fritter $2.50
Chicken $5.50
Squid Ring $1.00
Crabstick $1.70

Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
-Pesto, hummus $2.00
-Tuna aioli, tomato, salad greens $12.50
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Extras
Vegan muffin $5.50
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
-Chicken, tuna, nitrate free ham $4.00

Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
Chicken Teriyaki / Spicy Pork Teriyaki / Fish Teriyaki $19.00
●Chicken Katsu
-Salad
-2pcs sushi
Medium Sashimi Plate $30.00
-Tempura
- Vege
●Sizzling Hot Plate
- 300g of Meat & Vege

Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Cheese & Garlic Naan $4.50
Peshawari Naan $5.00
Pickles - Mix $2.50
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Tandoori Roti $2.50
Papadum - 4 Pcs $2.00

mushroom sauce or pepper sauce $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Apple and Blueberry Crumble $7.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Fish Burger $13.00
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
onion rings $7.00
2 eggs $7.00

-South Island $2.50
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
Oysters
Sausages $1.20
We also cook anything from the window. Cooking Charge: $1.50 per fillet
Extra Fill $1.00
Pineapple Fritters $1.00

Falafel S($11.00) L($13.50)
Mix S($9.90) L($12.50)
Falafel S($11.00) L($13.50)
Mix S($11.00) L($13.50)
Mix S($11.00) L($13.50)
All in one L($15.00)
Falafel S($9.90) L($12.00)
Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella

ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
1. Pork belly, pate, mayo, salad & coriander
HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
- Grilled chicken, tomato& bean salad
Or Poached chicken thigh with kaffir lime leaves
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime

Vada-pau $5.00
Papdichaat $6.00
Dabeli (veg burger) each $6.00
Samosa-chaat $6.00
Pan kulfi $3.00
Dahi- puri $6.00
Pau-bhaji (one bread) $6.00
Surti-idla (250 grams) $6.00

Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Prawns Fried Rice $16.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00

Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise

Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
Arepas $4.00
Xacuti Country Sourdough Toasties $10.50
- Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Xacuti Eggs Benedict $17.50
- Smoked salmon
Xacuti Eggs Benedict $16.50
- Vegetarian