Address
1191 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Golden BBQ Seafood Restaurant in Bay of Plenty Menu
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Golden BBQ Seafood Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Shoyu Ramen or Cha-Shu-men from Genzui Ramen Bar. Cafe Anatolia offers many options including Mixed Meat Kebab and Lamb Kebab. The Raumati Social Club includes a wide range like TOASTED MUESLI or FREE RANGE EGGS ON TOAST. Muesli and Porridge from . Joe's Garage offers Canton Cafe and Deep Fried Spring Roll (2) / Vegetarian Spring Roll.
Nearby Sample Menus
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Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
- Rattlesnake Salsa $2.00
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Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
- 2 Gourmet Lamb Sausage $4.50
- Toasted Gluten Free Seeded Loaf $4.50
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Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
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Sticky Date & Walnut Pudding $12.00
- Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
- Toasted Ciabatta $4.50
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Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
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Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
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Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
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HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
- Burger only $10.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
- Burger & Chips $13.00
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
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Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
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Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
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Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
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Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
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Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
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Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
- -Made with Prawns $18.50
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Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
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Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
- 7AM - 11:30AM
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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
- Onion Rings each $0.80
- Wedges $4.00
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A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
- Calamari Rings $1.00
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C
- 1 fish, 1 hot dog, $2.00 chips
- Fish Hoki $3.00
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D
- 8 fish, $6.00chips
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CHEESEBURGER $5.00
- Angel Bay Pattie cheese lettuce tomato mayo & tomato sauce
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Homemade cheese cake $12.00
- waiter to advise
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
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Roast of the Day $22.00
- Your waiter will advise
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Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
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Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
- Vegetables $7.50
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Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
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Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
- Egg Fried Rice $5
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Mixed Vegtables $6
- Miso Soup $3
- Fresh Fish of the Day $20
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Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Teppan Fried Banana with Ice Cream $12
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Seafood Grill $30.00
- Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
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Pork Fillet Sizzle Platter $29.00
- Char sui glazed, ginger sauteed vegetables
- Beer battered fries, roasted garlic aioli $8.50
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Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
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Carpaccio $15.00
- Raw beef, capers, shaved parmesan, horseradish cream, German rye
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Tempura Battered Fish & Chips $17.00
- Fish of the day, beer battered fries, red chili slaw
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Baked fish of the day $29.00
- Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
- Cajun chicken, slaw & spiced apricot sauce
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Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
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Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
- Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
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Wholegrain chunky style toast $7.00
- w fruit preserves & butter
- Spaghetti w tomato and crispy bacon $10.00
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Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
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Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
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Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
- Upgrade to Curly Fries or Wedges for $2.5
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Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
- Choose your Add-ons
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Soup of the Day $8.9
- Freshly made by our Chef and topped
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Shrimp Cocktail GFA
- Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
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Prawn & Parmesan Sirloin GF $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Wedges with the Works
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Cheesecake $16.00
- Fresh fruit cheesecake
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Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
- -Add Prawns (4) $31.00
- -12 $40.00
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
- -6 $22.00
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
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Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
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Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
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Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
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Spanish Churros $10.00
- Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
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Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
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Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
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Summer Sharing Platter (2 - 3 people) $39.50
- Salmon gravlax/ chicken/ cold meats/ feta & marinated olives/ camembert/ salad greens with blue cheese and honey roasted walnuts/ house chutney and pickles/ two dips/ crostini/ crackers
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Eggs Benedict $17.50
- Two poached eggs/ wilted spinach/ hollandaise/ English muffin or housemade potato rosti with bacon
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Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
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Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
- Jam $2.00
- Aioli $2.00
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
- Lemongrass and kumara hash (V)(GF)
- -Free range eggs
- -Salmon
- Toasted banana loaf (V)(GF)(RSF)
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Warming winter buddha bowl (V)(GF)
- -Free range eggs
- -Freedom farmed bacon
Golden BBQ Seafood Restaurant
Phone
03491666
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Child-friendly
1191 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Bay of Plenty Asian Menus
- Bay of Plenty Chinese Menus
- Bay of Plenty Seafood Menus
- Bay of Plenty Vegetarian Menus