Address
1191 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Golden BBQ Seafood Restaurant in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
Golden BBQ Seafood Restaurant in Bay of Plenty has no menu available, but can choose from many other options such as Shoyu Ramen or Cha-Shu-men from Genzui Ramen Bar. Cafe Anatolia offers many options including Mixed Meat Kebab and Lamb Kebab. The Raumati Social Club includes a wide range like TOASTED MUESLI or FREE RANGE EGGS ON TOAST. Muesli and Porridge from . Joe's Garage offers Canton Cafe and Deep Fried Spring Roll (2) / Vegetarian Spring Roll.
Nearby Sample Menus
-
Strawberry suprise $11.90
- Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
- Curly fries (S/L) $6.90/ $9.90
-
The daily breaky (gfa) $12.90
- Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
- Curly fries (S/L) $6.90/ $9.90
-
The CBK Waldorf $17.90
- Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
-
The C-B-K (gf) $20.90
- Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.
- Fresh scallops $8.90
-
Junior classic or curly fries $6.50
- Served with tomato sauce
-
The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
-
Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
-
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
-
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
-
Sticky Date & Walnut Pudding $12.00
- Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
-
Fresh Fish Sliders $15.00
- Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
-
Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
-
Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
-
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
-
Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
-
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
-
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
-
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
-
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
-
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
-
Olive e Feta $8.90
- Marinated Olives & Feta
- Roasted Vegetable , Bacon and Couscous Salad N/A
- Mediterranean Couscous Salad N/A
- Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
- Chicken and Cashew on Turkish N/A
- Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
- Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
- Garlic Bread Traditionally Toasted Garlic Bread N/A
- Orange & Almond Cake - Gluten Free N/A
-
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
- Chocolate Sundae
- Please help yourself to our vegetable & salad buffet
- Nacho’s with melted cheese
-
Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
- Classic Shrimp Cocktail
- Crumbed Scallops
-
Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
-
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
-
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
- Tea and Coffee
-
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
- Tea and Coffee
-
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
-
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
-
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
-
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
-
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
-
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
-
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
- -Add chicken, pulled pork or duck for $6.00
-
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
-
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
- English Breakfast Tea $3.50
- Croque Madame (white sauce, ham, cheese, egg) with Salad $11.90
- Thickshake $5.50
- Ham and Cheese Croissant $5.50
- Lemon Cake Gluten Free $4.00
- Sweet Crêpes - La Nutella $10.90
- Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
- French Homemade Soup $9.90
- Salads
- Sweet & Sour Pork $15.00
- Chicken $14.00
- BBQ Pork $14.00
- Lemon Chicken $15.00
- Seafood
- Seafood $15.00
- Sweet & Sour Fish $15.00
- Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
-
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
-
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
- - Sausages
-
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
-
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
-
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
-
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
-
Chicken S $18 / L $28
- Smoked chicken, spinach, feta, garlic, onions, olives
- -Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
-
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
- DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
-
Pasta of the Day (VO) $18.00
- Ask your server / see our board
-
Scallop and Bacon Mornay $18.00
- Seared and braised scallops in a creamy mornay sauce with salad garnish
-
Pulled Pork $22.00
- Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo
-
Roast of the Day (DF) $16.00
- Served with roasted potato and kumara, steamed broccoli, cauliflower and topped with gravy (beef of pork)
-
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
-
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
-
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
-
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
-
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
-
Chargrilled Lamb (GF) $39
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
- -Light size $24
-
Lamb Tapa $23
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
- -Pork Belly $16
-
Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
-
Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
-
Falafels (5) (GF, V) $12
- Homemade falafels served with garlic yoghurt
-
Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
-
Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
-
Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
-
Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
-
Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
-
Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
-
Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
-
Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts
-
Mango Kulfi $5.00
- Mango Flavored Indian Ice Cream
- Sweet Chilli N/A
- Lettuce N/A
- Yoghurt N/A
- Meatball N/A
- Apple Slices N/A
- Ranch N/A
- White Bread N/A
- Subway Seafood Sensation N/A
Golden BBQ Seafood Restaurant
Phone
03491666
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Child-friendly
1191 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Bay of Plenty Asian Menus
- Bay of Plenty Chinese Menus
- Bay of Plenty Seafood Menus
- Bay of Plenty Vegetarian Menus