Homemade rigatoni pasta with bacon, onion, olives in a spicy
Filetto Di Pesce $32
Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
Antipasto Platter $19
Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Calzone $20
Chicken, chorizo, mushroom, red onion & Black Olives.
Pollo Ripieno $32
Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Gelato $10
Choose two flavours of gelato with chocolate or strawberry topping.
Lombo D’ Agnello $35
Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.