Golden Dragon Takeaways in Waikato Menu

Golden Dragon Takeaways in Waikato has no menu available, but can choose from many other options such as Eggs or Eggs Bene from Jukebox Diner. The Londoner offers many options including Garlic Bread and Deep Fried Camembert. The Church Restaurant includes a wide range like Bread or Marinated olives. Seafood Chowder and Crispy Pear Salad from . Saint Lazarre Cafe offers Royale Indian and Rasam.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • open salmon omelette (G) $20
    • open omelette with salmon, mint and coriander slaw, chilli and lime dressing
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • -add bacon $19
  • big steak fries and house aioli $6
  • -add big steak fries with house aioli $3
  • french toast (v) $10
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
Paulys Diner (sample menu)
  • HOKI + FRIES $7.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • NUGGETS + FRIES $7.00
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
Willow Glen Cafe (sample menu)
  • Cheeseburger Slider $9.00
    • Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Eggs Benedict $17.50
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
Nandos Victoria Street Hamilton (sample menu)
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • Swiss Cheese $1.50
  • Side Garden Salad $4.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Old-style chips (Regular) $4.50
  • Corn on the Cob (Large) $6.50
The Refinery (sample menu)
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Cream Cheese and Jam $6.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
Melbourne Cafe (sample menu)
  • Gf can be done gluten free, please ask.
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Avocado feta smash on sourdough gf $9
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Surf and Sand Takeaways (sample menu)
  • Vege Fritter $ 2.80
  • Hot Dogs $ 2.50
  • Pineapple Fritter $ 2.00
  • Crab Sticks $ 2.00
  • Kumara $ 4.50
  • Prawns $ 2.00
  • Chips (min) $ 2.50
  • Potato Fritter $ 1.50
Stoked Restaurant (sample menu)
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • -Fresh fish bites & fries $12.00
  • Shore bird
    • Chicken, cranberry & brie
  • -Pulled pork slider & fries $12.00
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Apple slaw $8.00
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Heart Of India Restaurant Ltd (sample menu)
  • Lamb Madras $16.00
    • Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
  • Lamb Do Piaza $16.00
    • Lamb pieces cooked with masala gravy & baby onion
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Butter Paneer $14.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Aloo Gobi $14.00
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
The Espy Cafe (sample menu)
  • Eggs Benedict
    • Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
  • Side of fries with tomato sauce $6.50
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • - Samon $18.50
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
Tongariro Lodge Restaurant (sample menu)
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
The Falls Retreat Bistro (sample menu)
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Seasonal vegetables of the day $7.00
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Ngatea Hotel (sample menu)
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Work Wedges S $8 / L $15
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
Victoria Street Bistro (sample menu)
  • -Smoked potato mash $8
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -to taste all four $36
  • Market Fish $37
    • Explained by your wait staff
Rangiriri Hotel (sample menu)
  • Bowl of Chips $3.00 or $6.00
  • Sirloin Steak, Chips & Eggs $17.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Wedges $10.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
Golden Dragon Takeaways

Golden Dragon Takeaways

location

Address

648 Pollen St, Thames, Coromandel

phone

Phone

078688432

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Quick Bites

Location
648 Pollen St, Thames, Coromandel
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe