Golden Dragon Takeaways in Waikato Menu

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Golden Dragon Takeaways in Waikato has no menu available, but can choose from many other options such as Eggs or Eggs Bene from Jukebox Diner. The Londoner offers many options including Garlic Bread and Deep Fried Camembert. The Church Restaurant includes a wide range like Bread or Marinated olives. Seafood Chowder and Crispy Pear Salad from . Saint Lazarre Cafe offers Royale Indian and Rasam.

Nearby Sample Menus

Combo Shish (Lamb & Chicken Cubes) Large $16.00
Lamb Burger $7.50
Combo Deal $5.00
Lamb Reg $10.50 Large $14.50
Chips $4.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Kofta (Lamb Patty) Reg $10.50 Large $14.50

PERi-PERi chips (Regular) $4.50
Coleslaw (Regular) $4.50
Avocado Spread $1.50
PERi-naise Chip Dip $2.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Caramelised Onion $1.50

Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Cashew nuts $2
Vegetable $2
Stir fried Basil & Chilli $17
Stir fried fresh vegetable $17
- with toast garlic
Rice $3
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Stir fried vegetable $17
- with sweet and sour sauce

Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Available from 8am - 2.00-3:00 pm daily
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
-Reg $5.50
-without salmon $16.50
-with salmon $21.90
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries

* All Meals served with Hot Vegetables & Roast Potatoes
* Pan — Fried Fish of the Day
*Venison Burger & Fries with Cranberry Sauce
*BLT (Bacon, Lettuce, Tomato) & Fries
* Chicken & Mushroom Fettuccini
* Rib-Eye Steak (plain or garlic)
* Garden Fresh Salad & Fries
*Vegetarian Burger & Fries & Salsa Sauce

or COLD SMOKED SALMON $18.00
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
POACHED EGG $2.00
Served with toast & a side of Kasandi
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi

Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
Menu extras $5.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
-2 Pieces gluten free toast please add $5.00

-Combination $14.50
- Chicken, lamb, falafel and mujver
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Humus dip $6.00
- Served with hummus and pita bread
Beetroot dip $6.00
- Served with beetroot and pita bread
Falafel $1.50
- Chickpeas, celery, parsley, coriander
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread

Hawaiian burger $5.00
Steak $3.50
Carton of chips $2.50
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Potato fritter $.80
Chicken fried fried rice $12.00
Carton of mussles *8 $6.00
Spring roll $2.00

Margherita $15.00
- Tomato base, mozzarella, oregano
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
Sides/ Extras
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Mushrooms $5.00

Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Vegetables Pulao $10.00
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Mango Chutney $2.50
Mixed Pickle $2.50
Fish $18
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice

Mince $ 3.30
Steak & mushroom $ 3.30
Pork Dumpling $2.00
Mince savoury $1.00
Pork pastry $3.00
Steak & curry $ 3.30
Hot Dog $2.50
Bacon & Egg English Muffin $3.50

Beer battered or pan fried fish of the day POD
Scoop of chips $5
- with tomato sauce
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Breakfast and French Pastries N/A
- Available daily from 9AM
Homemade tartare, aioli or mayo $1
Pepper squid salad with zesty dill dressing and fresh tomatoes $16