Golden Dragon Takeaways in Waikato Menu

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Golden Dragon Takeaways in Waikato has no menu available, but can choose from many other options such as Eggs or Eggs Bene from Jukebox Diner. The Londoner offers many options including Garlic Bread and Deep Fried Camembert. The Church Restaurant includes a wide range like Bread or Marinated olives. Seafood Chowder and Crispy Pear Salad from . Saint Lazarre Cafe offers Royale Indian and Rasam.

Nearby Sample Menus

Vege burger (comes with cheese and egg) $7.00
Gurnard $5.50
Beer battered $3.50
Bacon, egg and cheese burger $8.50
Salmon burger $9.00
Corn fritters $3.00
We also pan fry fish fillets as a gluten free alternative
Crumbed fish 50¢ extra per serve

5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Spicy Rice (Large) $6.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
3 BBQ Wings & Regular side $9.90

Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus

B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
Battered Onion Rings $5.00
Wedges $5.00
Chicken, Bacon and Plum $14.00
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.

Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Seasonal vegetables, please ask your server $8
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Crispy spiced chicken, avocado, lime and chili mayo $15.50
-Two Choices $25
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50

*Vegetarian Burger & Fries & Salsa Sauce
* Fisherman's Basket Selection
*BLT (Bacon, Lettuce, Tomato) & Fries
* Roast of the Day with Gravy
* Garden Fresh Salad & Fries
$20.00 Specials
* Fish Burger & Fries & Tartare Sauce
$10.00 Specials

Sweet & Sour Pork on Rice $12.00
2 Chicken Thighs, Chips, Can of Drink $9.50
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
Two Fish, Two Eggs, Salad, Chips $10.00
Snapper $5.50
Special - 12 Mussels $9.50

Additional sauces $1.00
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Gluten free pizza bases $3.00
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
-Fresh fish bites & fries $12.00
-Pulled pork slider & fries $12.00

B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Fries $6.50
- With aioli and tomato sauce
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli

Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
7 - 1 pm
hashbrown/Smoked salmon
bacon/kransky/chorizo/tomato/eggs 4
Free range Poached/Scrambled eggs on toasted ciabatta $9.50

Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Three Scrambled Eggs with toast $10.30
Shrimp Cocktail $11.80
Mushrooms & Bacon $13.50

Seafood Chowder & Toast $18.50
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Creamy Mushroom $17.50
Bacon & Eggs Classic $16.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Mini Breakfast $16.50
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments

Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-to taste all four $36
-tempura with soy mirin and seaweed salad $24/48

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Homemade Cheesecake $12.00
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter