Golden Dragon Takeaways in Waikato Menu

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Golden Dragon Takeaways in Waikato has no menu available, but can choose from many other options such as Eggs or Eggs Bene from Jukebox Diner. The Londoner offers many options including Garlic Bread and Deep Fried Camembert. The Church Restaurant includes a wide range like Bread or Marinated olives. Seafood Chowder and Crispy Pear Salad from . Saint Lazarre Cafe offers Royale Indian and Rasam.

Nearby Sample Menus

Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
-English
-Creamed leek & bacon
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
-Mac & cheese
-Chimichurri
-Roast potatoes, garlic butter
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries

Lamb $12.50
All in One $15.00
Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
Chips can be added into the Kebab Lrg $1.50
Falafel Small $10.50 Lrg $12.50
Falafel Small $9.00 Lrg $11.00
Falafel $12.00
Chicken $12.50

Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon

PERi-naise Chip Dip $2.50
Portuguese Rolls (Regular) $4.50
Corn on the Cob (Large) $6.50
Spicy Rice (Regular) $4.50
Cheddar Cheese $1.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.

Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Fig & Walnut Toast w' Ricotta and Honey $8.00
- Smoked Salmon, Cream Cheese and Capers $12.00
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche

Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese
Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
-Add Chicken for $5.00
Salmon Risotto
●Platters
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta
Hawaiian $19.00
- Ham, pineapple, fresh thyme
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge

Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Garlic flute $6.50
Herbed Tomato Soup $12.50
- served with toasted focaccia
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.

Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Homemade hot porridge with cream and brown sugar $10
Fluffy pancakes with greek yoghurt and maple syrup $12
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Soup of the day $12
- homemade by the chef packed with yummy stuff
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
The classic B.L.T on foccacia bread with fries $14

Sweet & Sour Pork on Rice $12.00
Gourmet Paua Fritter $7.50 each
2 Fish Burgers $7.00
BBQ Pork Ho Fun $12.00
3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
Each $4.00
Wonton Soup with Noodles $12.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00

Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
Fries $7.00
Fish & chips $12.50
Kids Shoestring fries $3.00
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Kids wedges $4.00

Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Cooked Breakfast
- All options include the continental breakfast menu
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Garden Salad $8.00
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns

Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
Crabstick $1.80
-Fresh snapper $6.50
Peri peri grilled chicken $6.50
Sausage $1.80
Squid ring $0.80
Cheesy weezy chips $5.00
Crumbed camembert cheese $2.00

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits

Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
SPAG $10
Garlic
Caramelized Onion
Mixed herbs
Chicken Tenders $8
Olive Oil