Golden Dragon Takeaways in Waikato Menu

Golden Dragon Takeaways in Waikato has no menu available, but can choose from many other options such as Eggs or Eggs Bene from Jukebox Diner. The Londoner offers many options including Garlic Bread and Deep Fried Camembert. The Church Restaurant includes a wide range like Bread or Marinated olives. Seafood Chowder and Crispy Pear Salad from . Saint Lazarre Cafe offers Royale Indian and Rasam.

Nearby Sample Menus

  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Rustic fries $8.00
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Selection of hand crafted breads $12.00
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Duck fat roasted potatoes $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Lamb $13.00
  • Mix $12.50
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Mix Small $11.00 Lrg $13.50
  • Lamb $12.50
  • Dip Platter & Garlic Bread $10.00
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • Portuguese Rolls (Regular) $4.50
  • PERi-naise Chip Dip $2.50
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Caramelised Onion $1.50
  • Cheddar Cheese $1.50
  • PERi-PERi chips (Large) $6.50
  • PERi-PERi chips (Regular) $4.50
  • Swiss Cheese $1.50
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Prawn twists $10.00
    • Served with garlic aioli
  • ●Shared plates
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Pannacotta $14.00
    • With cinnamon fruit
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Warm sticky date pudding $12.00
    • Served with caramel sauce & vanilla ice cream
  • Open Steak Sandwich $18.50
    • Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
  • Egg Benedict $17.00
    • With spinach & bacon or smoked salmon topped with a fresh hollandaise
  • Eye Fillet
  • Available from 10am - 3pm
  • -Add Chicken for $5.00
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Tandoori Chicken $22.00
    • Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Eggs on toast gf $10
  • Avocado feta smash on sourdough gf $9
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • -3 Filling $7.90
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • -Aioli $2.00
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Fries $6.50
    • With aioli and tomato sauce
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Eggs Benedict With Bacon $14.90
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Eggs on Toast $8.90
    • Made however you choose
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Chips $3.50
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Horopito Lamb Shank $27.00
    • Presented on mashed potatoes with seasonal greens and red wine jus
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • add chorizo $19.00
  • 1 piece $17.00
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • -Dinner 225Gm tarakihi $24
  • -Lunch 150Gm tarakihi $17
  • -$½ doz $16
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Coffee crème brulee $11.5
    • W/ green tea ice cream + hazelnut biscotti
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • PRAWN VINDALOO $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • BUTTER LAMB $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -to taste all four $36
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Handmade Pappardelle Pasta
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Pineapple fritter $1.20
  • Potato fritter $1.40
  • Chicken nuggets $0.80
  • Sausage $1.80
  • Steak & egg $9.00
  • Crab stick $1.70
  • Oysters $2.00
Golden Dragon Takeaways

Golden Dragon Takeaways

location

Address

648 Pollen St, Thames, Coromandel

phone

Phone

078688432

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Quick Bites

Location
648 Pollen St, Thames, Coromandel
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