Golden Dragon Takeaways in Waikato Menu

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Golden Dragon Takeaways in Waikato has no menu available, but can choose from many other options such as Eggs or Eggs Bene from Jukebox Diner. The Londoner offers many options including Garlic Bread and Deep Fried Camembert. The Church Restaurant includes a wide range like Bread or Marinated olives. Seafood Chowder and Crispy Pear Salad from . Saint Lazarre Cafe offers Royale Indian and Rasam.

Nearby Sample Menus

-Creamed leek & bacon
Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
-Kumara fries, aioli
McKenzie Platter $34.90
- Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
-Creamy mushrooms
-Bacon $16
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-Chimichurri

Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
Lamb Reg $9.50 Large $11.00
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Combo Shish (Lamb & Chicken Cubes) Large $16.00
Chicken Reg $9.50 Large $11.00
Lamb Reg $10.50 Large $14.50
Chicken Reg $10.50 Large $14.50

Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Poached or fried eggs $4
Chorizo $5
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Roast mushroom, haloumi, roasted shallots, tomato salsa $17

Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree

Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Kumara chunks - aioli $8.00
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Free range egg $2.00
Free range fried chicken wings - chipotle mayo $11.00
Ruapuke sourdough - garlic butter $9.50
Bacon $3.00

Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
½ Avocado $4
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Breakfast Sausage $6

Margherita $16.50
- Mozzarella, tomato and basil pesto
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries

Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
Add Tomato or Hashbrown $3.00
Bacon $17.50
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Nuggets & Chips $7.50
Entree

-with salmon $21.90
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
Breakfast Available 8am - 2.30pm Daily
Available from 8am - 2.00-3:00 pm daily
-without salmon $16.50
Gluten free available on request, please ask when placing your order. Vegetarian options available

Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
Gluten Free Option $2.20
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli

GFA = Gluten free available / GF = Gluten free / DF = Dairy free
Spinach, feta, blue cheese & caramelized onion $20.00
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
Chicken, bacon & blue cheese $20.00
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Ham, feta, pineapple & caramelized onion $20.00
-With salmon $19.00
Toast points $13.00
- With homemade baked beans & soft poached egg

Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried

Add any of following selections to your meal
Traditional turkish mezes with pita bread
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Chocolate mousse $4.50
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $17.00
- Chicken, lamb, falafel and mujver
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"

Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Kumara chips $7
- with tomato sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Beer battered onion rings $6
- with sweet chilli sauce
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5