Golden Dragon Takeaways in Waikato Menu

3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
DEEP FRIED MAC N' CHEESE $6.00
GRAVY $2.50
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
NUGGETS + FRIES $7.00

Hawaiian Burger (Small/Large) $7.80/$10.80
Bacon Egg (Small/Large) $7.80/$10.80
Combo include chips and drink
A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
6x Scallops (2.80ea) $15.00
Egg Burger (Small/Large) $5.00/$8.00
Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce

Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Over the moon creamy blue served with honey, pears and walnuts
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]

Lunch Menu - Available all day
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Available from 8am - 2.00-3:00 pm daily
-Aioli $2.00
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
·Fries
- Served with tomato sauce. Aioli extra
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta

Ham $3.00
Add garlicky ham & brie with cornichons
Salmon $4.00
French Crepes
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Jaffles-Gourmet Toasted Sandwich $10.00
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Add large $10.00

Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Italian Style $19.00
- Salami, capsicum, tomato, onion
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Topping List In-Store $10.00

Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Potato Gratin $10.00
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread

Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Margherita $17.00
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Rosemary focaccia $10.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Garlic focaccia $10.00

LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
RICE & NAAN BREAD PLUS CHOOSE $36.00
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce

Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
Roti $6.00
- Roti served with special prepared satay & curry sauce
Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli

B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Fish $8.50
Fish sandwich $5.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Potato fritter $1.40
Chicken nuggets $0.80
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips

FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT

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