Golden Emperor in Auckland Menu

Scrambled Egg with Shrimp $16.80
Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
Steamed with Preserved Vege
Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
Curry Beef (Hot) / Tomato with Egg $15.50
Roast Duck $16 / $32
Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00

The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
Mouse trap $4.50
- Marmite & cheese
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
With Prosciutto $12.90
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
Sweet treat $9.90
- Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Hummus $4.50

Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
All Kebabs are served with salad and a choice of three sauces
Garlic bread with hummus $8.00
Cheese / Hummus / Sauce $1.00
Chicken Kebab Combo / Falafel Roll Combo $14.00
Get Chips and your choice of drink with your Kebab
Served with pita bread or turkish bread
Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00

Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
Five grain or sourdough $6.50
- Toasted with homemade preserves
Farmer's beef burger $19.50
- served with bacon, cheddar cheese, tomato sauce and a fried egg
Portobello Blue Beef burger $18.50
- served with a portobello mushroom and blue cheese
Smoked salmon $6.00

Wedges with Soy $11.00
- Sweet chili & sour cream
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
House Coleslaw $7.50
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto

-Add seasonal fruit $4.00
-Add free range bacon $6.00
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
-Grilled halloumi, roasted kumara & buttercup. V $12.00
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo

Blue Cod Two Course $58.00
Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00
Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
Sichuan Fish $30.00
Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00

Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
Mac N Cheese, Taleggio, parmesan, gruyere $8
Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce
Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
Bacon Cheeseburger $16
- Lettuce, tomato red onion, deep fried pickles
T-Bone /450 gm $43
Fish Goujons $16
- House made tartare
Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle

Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
Bruschetta $14.90
- Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
Chicken nuggets chips $7.50
Kids pancake $9.00
Sirloin steak on rosti $22.90
- Sirloin steak, onion jam w/ mushroom sauce potato rosti, side of green salad and chips

Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Bowl of Wedges $10.00
- BEEF MINCE NACHOS
Chicken Nuggets $12.00
2 person share $49
With Purchase of any Drink / Other Time $8 Extra
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Calamari $14.00

Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Black Pepper Chicken on Rice $12.00
Crispy Chicken balls $5.90
Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
Chicken nuggets 8pcs $4.90
Waffle with chocolate syrup & ice cream $6.00
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia

CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ONE SET OF HEN’S EGGS v gf 6.0
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n

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