Golden Horse Takeaway in Bay of Plenty Menu

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Golden Horse Takeaway in Bay of Plenty has no menu available, but can choose from many other options such as Eggs Any Style or Extras from TKP. Cafe Melba Ellerslie offers many options including Eggs any style on organic grain toast and Flat White. Zambrero includes a wide range like Burritos / Chikitos (Smaller Burrito) or Burrito. Bachelor and Satay from . The Burger Bach offers Shinsen Sushi and Wakame Salad.

Nearby Sample Menus

South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
-add bacon $4.50
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
-add bacon $4.50
Bacon and Avo Bagel (GF) $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice

Fish of the Day $30.00
- Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
Vegas Eggs Benny with Hash Browns $20.50
- Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
Chef's Salad $16.00
- Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Garlic Aioli $2.00
''Sweet as'' Cinnamon Brioche $16.00
- Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.

- Perinaise $2.50
Feta $1.50
Avo $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Coleslaw
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50

Whitebait fritter $8.50
Oyster $2.50
Paua fritter $5.00
Chicken burger $7.00
Hamburger $6.40
Prawn cutlet $1.80
1/2 Scoop of chips $2.00
Hotdog $2.50
- With sauce

Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Chicken Tikka $15.50
- Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad
Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
Butter Paneer $16.00
- Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
Korma (Lamb/Chicken/Beef) $16.50
- Cooked with gravy of cashews, almonds, sultanas and very mild spices
Vindaloo (Lamb/Chicken/Beef) $16.50
- Cooked in Red hot curry of Goa choice of hot or extra hot only

Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
- 200g Canterbury lamb rack $10.00
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)

M7 Chinese sausage fried Rice
L18 Rice noodle soup with lamb offals
B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
A6 Chicken feet with Chinese pickled chilli
K35 Deep fried wonton
A20 Crunchy Fried Pean-nuts
C9 Stir fry sliced chicken with Yu-Shiang sauce (sweet, sour & spicy taste)
B29 Spicy pot with mixed vegetable and meat

Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Spicy BBQ pork belly sliders $16.50
Beer battered fries $10
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Wedges with bacon $15.50
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce

Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
Kids teriyaki $7.00
- Marinated pork, baby salad, teriyaki sauce & sweet mayo
Crab shrimp salad burger $12.00
- Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
Hot chips with 2 dips $4.00
- Vanilla ketchup, sweet chilli, mango BBQ, american cheese, lime sour, roast garlic aioli, onion dip. Dips 30g
Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
Hawaiian BBQ $14.00
- Beef, green salad, bacon, pineapple, cheddar cheese, grilled onion, BBQ sauce & roast garlic aioli

Shrimp Cocktail $9.50
Homemade Wedges
-Small $4.00
Berry pancake $14.00
From 8-12
American hotdog $8.00
Swiss sausage and cheese salad $13.00
Bircher Muesli $9.50

Pork Belly $32.00
- Slow-roasted served with sauerkraut, crushed potatoes, apple sauce & fresh summer greens
- Sticky Date Pudding
GF $3.00
Regular 22cm Large 30cm
- Smokeys Salmon Wings $15.00
Classics $13.50/$18.50
Wood fired breads $7.00
- Garlic and rock salt or Caramelised onion & cheese or Tomato & pesto
add chicken or pork or tofu $5.00

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
Chocolate mousse $3.50
Cookies & cream mousse $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Classic caesar $20.00
Prosuito, pineapple, pink peppercorn $23.00
Buffalo, fresh tomato & basil $20.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Fine beans, garlic & almonds $9.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
Chicken, sweet corn & mushroom $23.00
Simple marinated olives $9.00

BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
- [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
Smoked Salmon $26.00
- with roquette, capers & goats curd
Decadent ice-cream sundae, with your choice of liqueur $13.00
Carnivore $22.00
- bacon, chorizo, pulled pork, onion, mozza
Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
Churros and chocolate sauce $13.00