Golden Horse Takeaway in Bay of Plenty Menu

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Golden Horse Takeaway in Bay of Plenty has no menu available, but can choose from many other options such as Eggs Any Style or Extras from TKP. Cafe Melba Ellerslie offers many options including Eggs any style on organic grain toast and Flat White. Zambrero includes a wide range like Burritos / Chikitos (Smaller Burrito) or Burrito. Bachelor and Satay from . The Burger Bach offers Shinsen Sushi and Wakame Salad.

Nearby Sample Menus

Tandoori chicken
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
Zeera rice $4.00
- Rice cooked with cumin seeds.
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander

Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Pickles $3.00
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Papadoms 4 pcs $3.00

SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
GARLIC BREAD (NF) (V) (GF available) $5.00
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)

Risotto of the day – please see the specials for tonight n/a
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Add prosciutto $4.00
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia

Chipolata Sausages $4.30
Club Nachos $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.
Grilled Pesto Bruschetta $13.00
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Cheese & Bacon Topping $4.30
Egg (1) $2.40
Grilled Haloumi $3.90
Smoked Salmon $6.90
Bowl of Seasoned Chips $8.50
- With tomato sauce & aioli.

Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Add Hay Smoked Salmon $9.00
Add Mushrooms $5.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Add Roasted Tomato $4.00
Tay St Green Leaves Salad $12.00
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00

-Bacon & egg
Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Thai Beef Salad $ 18.50
- With Crispy Noodles
-Tomato, cheese and onion
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Beef Nachos $ 14.50
- With our homemade beef dip
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
Battered Chicken Tenders $ 9.00
- With fries and coleslaw

Ham Cheese Stick
Buns
- -Sesame Buns
Chicken Wings
Giant Bay
- Large Beef, lettuce tomato, onion, beetroot, egg, tomato sauce
Club Sandwich (special price for functions)
Neenish Tarts
Lolly Log
Sausage Rolls (Large and Small)

Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries
Fries $6.5
- With tomato sauce & aioli

Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
Pan fried cashew cheese $15.00
- Roasted red pepper pomegranate dressing, baby watercress, walnut & kale pesto GF + DF + V + Vegan
Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate

BLT $10.00
- bacon, lettuce, tomato
we do our own bread and banking here
Asian thai beef $12.00
-with cheese $14.00
-Small $4.00
Seafood chowder $10.00
-with bacon $14.00
Scallops on horseback $9.50

Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Large Platter $24.00

Sauce
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Fries $5.00
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Classic garlic bread $6.00
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Peppercorn jus

Creamy Porridge $10.50
- with sticky saffron pears & honey
crispy bacon $16.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toast & Bagel Selection
Traditional Eggs Benedict
- with hollandaise & English Muffin
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50

toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom