Golden Horse Takeaway in Bay of Plenty Menu

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Golden Horse Takeaway in Bay of Plenty has no menu available, but can choose from many other options such as Eggs Any Style or Extras from TKP. Cafe Melba Ellerslie offers many options including Eggs any style on organic grain toast and Flat White. Zambrero includes a wide range like Burritos / Chikitos (Smaller Burrito) or Burrito. Bachelor and Satay from . The Burger Bach offers Shinsen Sushi and Wakame Salad.

Nearby Sample Menus

Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils

Tuna Panini $12.80
- Tuna, spring onion, cheese and aioli melt
S=Small
Garlic Bread $6.90
Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
Dogs Bollox Burger $19.90
- 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Porridge $11.70
- Porridge served with brown sugar, milk and cream
Fettuccine $19.40 / S $13.90
- Fat Dog Style bacon and mushroom fettuccine

Margarita $23.00
- With fresh tomato, basil and mozzarella
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
Fresh sliced fruit platter(G)
- With berry compote
Trio of kapiti ice cream
- With brandy snap basket and berries
Tomato sauce $2.00
-Mains $18.00
Passionfruit brulee
- With white chocolate biscotti

Spicy Noodles $14.50
- Stir fried spicy rice noodles
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce

Risotto of the day – please see the specials for tonight n/a
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Tiramisù $12.50
- Doesn’t get any more traditional than this
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Add prosciutto $4.00

Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Cookie Fix $2.00
Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita

Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
House Slaw $4
Chocolate Mudcake $12
- served with vanilla ice cream
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Nachos $12.95
- beef mince topped with cheese & sour cream
Side Salad $5
Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce

Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast

Falafel $8.50
Falafel (Small/Large) $10.00/$12.00
Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
Mujver $8.50
Falafel $1.50
Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum
Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
Chicken Grill $16.00

Mussel burger $5.50
$4.00 Kids Special No1 $4.00
- 2 mini hotdogs, 2 crabsticks, $1 chips
Hash browns $0.70
Chicken $6.00
$15 Special $15.00
- 5 fish, 4 sausages, chips
Fish $5.00
Mussels $0.70
Buttered Bread $0.30

Miso Soup $3
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Egg Fried Rice $5
Sliced Beef Rump with Curry Sauce $18
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Tony's Favourite Scallops $25
Fresh Fish of the Day $20
Teppan Fried Banana $9

7 Beef Lover
- Mozzarella, capsicum, lots of ground beef, BBQ and Mayo Swirl
6 BBQ Chicken
- Mozzarella, red onion, capsicum, olive, BBQ chicken, BBQ swirl
Any 3 pizzas $33
Any 3 large $ 33
3 Mushroom and Cheese
- Mozzarella, fresh mushroom
Small/Large $ 7.90/$13.90
2 Supreme Wedge
- Mozzarella, capsicum, potato wedges, spinach, oregano, mayo swirl
Extra Cheese $2

Fish Curry $19.50
- Chef’s Special
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Fish and Chips $9.00
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.

Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Calamari Salad $15.50
- with citrus Thai dressing
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Garlic Bread $4.50
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette