Golden Horse Takeaway in Bay of Plenty Menu

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Golden Horse Takeaway in Bay of Plenty has no menu available, but can choose from many other options such as Eggs Any Style or Extras from TKP. Cafe Melba Ellerslie offers many options including Eggs any style on organic grain toast and Flat White. Zambrero includes a wide range like Burritos / Chikitos (Smaller Burrito) or Burrito. Bachelor and Satay from . The Burger Bach offers Shinsen Sushi and Wakame Salad.

Nearby Sample Menus

Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets

Hash bites $3.50
Xtra Large $3.90
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
5 Spicy chicken wings $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
Wasabi mayo $0.80
California eel (eel, avocado, cream cheese, spring onions) $15.50
Pork $9.50
Honey $0.80
Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
California tori (chicken, avocado) $15.50

DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Bowl of Fries $6.90
- Served w tomato ketchup
Osteria Pizza Bread
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil

Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Potato and olive oil mash $8.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Steak Pita $11.50/ $9.50
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Brownie $2.50
Very Vegemite $4.00
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita

Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
Hawaiian $19.50
- topped with ham, pineapple and cheese
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
Fish Strips $9.50
- Dory fish strips with aioli & lemon

Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Buttered Mashed Potato $5.00
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Free Range Egg $2.00
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

BBQ Beef Bacon Burger with Chips $15.50
Pancakes $14.00
- w 3 toppings
Cereal Breakfast $8.00
- with fruit & toast
Omelette $14.50
Roast Vege & Feta Salad $13.50
BLT or BELT $7.00
Fish & Chips $13.50
Sausages & Eggs $13.50

Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Calamari $17.00
- With a chilli vinaigrette & citrus aioli
-Pork Belly $16.00
Brushetta (2) (GFO) $14.00
- Tomato and mozzarella cheese with basil on ciabatta bread
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Affogato $12.00
- Vanilla bean ice cream with double shot of espresso

Fries $6.5
- With tomato sauce & aioli
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
Toasted Muesli $12
- With yoghurt & fresh fruit
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce

-Large $11.00
Carrot, coriander, chili and coconut soup (Vegan, GF)
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
Seafood chowder
- This soup contains shell fish
-Large $11.00
Whole wheat penne, mushroom and parmesan salad
- Whole wheat penne pasta, mushrooms, onion, parmesan cheese and caesar dressing.
Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
-Small $8.50

Seafood, tomato, garlic and parsley $17.50 / $24.50
- Regular / Large
Spaghetti with tomato sauce $15.50
Carbonara, with bacon, parmesan and cream with fresh capelli $18.90
Rosemary Bread $8.50
Brandied Chocolate Prunes $2.50
Greek Salad $9.50
- feta tomato olives
Chicken, Mexican beef, mushroom, capsicum and basil $17.50 / $24.50
- Regular / Large
Amaretto Figs in White Chocolate $2.00

Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
Seasonal Vegetables $5.50
- Accompanied by our aioli
Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
Pork Belly $33.00
- Marinated and braised, served on truffle mash, with pork crackle and jus
Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
Scallops $18.00
- Poached in lime, Cream and chilli sauce, served with salad
Rosso $34.00
- Scotch fillet with a mushroom, baccon, onion, and red wine reduction
Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce

Gluten free bread available at extra cost
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Sweet chilli sauce $1.00
-Hot mixed berries $3.00
-Add middle cut bacon $3.50
Childens menu available (0-12yrs). Please ask our counter staff.
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
-Tomato, avocado, lettuce, and brie cheese $13.00