Golden Key in Auckland Menu

Chicken wing skewer $3.00
Quing yao steamed pancakes $8.00
Pork and cabbage 20 pieces $10.00
Beef noodle $10.00
Lamb noodle $10.00
Vegetable noodle $10.00
Noodle served with tomato and egg sauce $9.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00

Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached egg $2.0
Seasonal Soup(GF) $14.00
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50

Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns

Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Macadanna Cake $5.00
- Served with yoghurt
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup

Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Garlic Bread - Add cheese $5.00 $6.50
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta

Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
Baked Chicken Fillet with Curry Sauce on Rice $17.00
- Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
Creme Brulee $7.00
Prawn Salad $15.00
- Prawn / Potato / Apple / Mixed Fruit
Fish Ball & Fish Fillet Noodle Soup $12.00
- Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
Grilled Pomfret $15.00
- Pomfret / Green Salad
Mushroom Stir Fry Spaghetti $19.00
- Spaghetti / Round Bean / Mixed Mushroom / Secret Sauce
Soy Sauce or Deep Fried Chicken Leg $12.00

Smoked salmon $6.00
Eggs benedict - Smoked salmon $19.00
- free ranged poached eggs, toasted bagel, house hollandaise
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
Free range poached egg/bacon on toast $8.50
Eggs benedict $2.50
- add spinach or avocado
Free range poached/scrambled eggs on toast $6.50
Manuka smoked bacon (2) $4.50

Please advise level of Spiciness Mild, Medium or HOT
Chicken or Beef or Pork $14.90
24. CHILLI PASTE
- Stir fried with hot red curry paste, coconut milk and vegetables
Jasmine Rice $1.50
4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
Chicken or Beef or Pork $14.90

Lamb cutlet $36.00
Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Roast parsnips $9.00
Tiger prawns 150g $35.00
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
Angus eye fillet 160g $37.50
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum

Retro Prawn Cocktail $11.00
- Prawns served with seafood sauce, rocket leaves, fresh tomato & spring onions in an old fashioned cocktail glass
Tyra
- Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
Homemade Lasagne $26.00
- A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
Housemade Garlic Bread $6.50
- Oven-baked French bread served with lashings of garlic & herb butter
Homemade Chocolate Doughnut $11.00
- A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
Large (12 inch) $24.50
Gluten Free Pizza Base
Regular (9 inch) + $4.00

Nearby Sample Menus