Golden Key in Auckland Menu

Special A $13.00
- 2 x Fish, 2 x Sausage, 2 x Spring Roll, $2.00 Chips
Special B $13.00
- 2xFish, 3 x Sausage, 3 x Crab Sticks, $2.00 Chips
Special C $10.00
- 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
Special $15.00
- 3 x Fish, 3 x Battered Sausage, 3 x Crab Stick, $2.00 Chips
Special $20.00
- 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
Chicken special $8.00
- 10 chicken nibbles & chips
Chicken special $13.00
- 20 chicken nibbles & chips

Nearby Sample Menus

Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
- Prawns or Mixed Seafood $23.50
Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Tom Kar Puk $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
- Roast Duck (Slices) $22.00

Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Masala Kulcha $4.50
- Dough rolled & stuffed with vegetables
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Raita $2.50
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
Ghee Roast $12
- Ghee spread in thin rice & lentil crepe
Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion
Gobi Manchurian $12
- Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger

Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast

Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Egg Gravy and Prawn on Rice $18.00
Honey BBQ Pork / Roast Pork $25.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Sweet and Sour Fish on Rice $18.00
Salt & Pepper Pork Spare Ribs $28.00
Salt & Pepper King Prawn $35.00

-Bacon $15.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup
-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach

Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00

Kiri Appa $2.00
Egg Roti $3.00
CHAPATTI ROTI MEAL $13.00
- meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
Curry Roll $1.00
- lamb/chicken/fish/vege
Paratha $2.00
DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
Mas Roti $10.00
Chappathi $1.50

ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
FRENCH TOAST $19.90
- Bacon, caramelised banana & maple syrup
add bacon $5.50
PULLED LAMB, FETA BURGER $23.50
- Served with greens, fries and aioli
BACON (3 streaky) $5.50
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens

Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Chef’s Entrée Tasting Platter for two $35
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
(DF) Dairy Free
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)