Golden Roast in 10 Westech Place Menu

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Golden Roast in Auckland has no menu available, but can choose from many other options such as Toasted sandwiches (two fillings) or Scrambled / fried / poached eggs on toast from Cosmo Cafe. Shaky Isles offers many options including Shoestring fries and Porridge. The Lunch Room includes a wide range like Extra Filling or Angus Burger. The Family Feast and The Protein Pack from . Pita Pit offers Soljans Cafe and Breads.

Nearby Sample Menus

SEARED SCALLOPS WITH CRISPY PORK $16.50
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
BBQ RIBS
- with fries ($2 extra this choice)
full rack $28.00
BBQ sauce 50¢
Large $22.50
Small $12.50
Blue cheese aioli $3.00

5 Roasted Tikka (10 pcs) $12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced cooked in tandoori oven
54 Cheese and Garlic Naan $5.00
Full $15.00
85 Hot Dog $2.50
8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
50 Tandoori Roti $2.00
- Hand rolled bread made from wholemeal and white flour
27 Lamb Masala $12.00
- Lamp pieces cooked with tomato, onion & capsicum.
77 Tamarind Chutney $4.00

Sticky Wings $14
- With blue cheese dip
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Kimchi $4
Fried Cauliflower (v,gf) $10
- with tahini aioli
Shoestring Fries (v) $7
- With curry salt, mayo
Bok choy & coconut salad(v) $7
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Cambodian Raw Beef $12

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Goats cheesecake, watercress, mayonnaise, spiced scallop
Starters $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Desserts $12.00
Panettone pudding, vanilla bean custard, chocolate ganache
Main Plates $25.00
Lamb neck, roast onion, Paris potato, Bordelaise, spinach

Chili chicken nibbles “n” chips with aioli $16
Rosemary and rock salt bread with sundried tomato pesto and hummus
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Bar bites & Small Plates $10
- Each
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Chicken, brie and cranberry Panini
Build a board pick for 3 $27
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18

Larb Ped $16.50
- Spicy minced duck (medium hot)
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)

Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
Shredded Duck Meat Fried Rice $12.80
Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
Sichuan Fish $30.00
Fried Vermicelli with Salted Cabbage & Shredded Duck / Chicken Fried Rice Noodle with Egg Gravy / Chiu-Chow Fried Rice Noodle $11.80
Thai Style Seafood $35.00
Roasted Duck Noodle Soup / BBQ Pork Noodle Soup / Roasted Pork Noodle Soup $11.80
Combination (2) of BBQ or Roast $28.00

-Salmon Teriyaki
-Chicken /Pork Katsu
- Chicken Tempura
-Fresh Tuna
Crispy Chicken
-Salmon Teriyaki
-Vegetarian
Roll Sushi (20PCS) & Nigiri (5pcs)

Pork And Veges Porridge $9.00
Combination Fried Noodle $10.00
Shanghai Choy-Sum With Garlic $12.00
Chicken And Veges With Black Bean Spicy Sauce $19.00
Salty Vege/Whine Sauce With Fish Fillet $20.00
Pickle Vege And Pork
Fried Rice With Egg $8.00
Special Chinese Tofu Noodle Soup $8.50

Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts

Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
Cheese And Ham Penne $10.00
- penne on béchamel sauce, ham, herbs and cheese
Lamb Meatball Spaghetti $16.00
- lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
With grilled chicken $16.00
Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
Extra $ 3.00
- upsize
Almond Milk Porridge $10.00
- rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar

Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
-add bacon $4.20
Hash browns(2) $3.20
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Eggs benedict
- Served on toasted rewana with spinach, breakfast tomato, hollandaise and cress green

Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
Souvlaki Lamb Wrap (Cajun, Chili) $11.90
- Lamb cooked in Cajun spices wrapped in pita bread, served with humus, fresh salad & sauces
Hummus Dip
- With garlic bread
Shish Chicken Fillet Skewer $16
- Barbecued marinated chicken with onion, saffron, spice, cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Shish Mix (Eye fillet & chicken) $20
- A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Beef Lasagne $16
Fresh salads with all the trimmings with your favourite meat or vegetarian option

Soup of the day $7.00
- With toast
Hotcakes $11.00
- With banana, bacon and maple syrup
Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
Chips $3.50
Mushroom on toast $11.00
-Scramble/poached $7.50
Spaghetti/baked beans $6.00
- On toast
Steak eggs chips $16.00

Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Garlic Roti $2.50
Palak Chicken
- with rice & can of coke
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Naan Or Roti with Dhal $7.50
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce

Golden Roast

Auckland Region > Auckland > Golden Roast

Address

10 Westech Place, Kelston, Auckland, Auckland, 0602, New Zealand

Phone

0800 28 29 30

Email

None

Opened hours

Mon 10:30 AM to 9:30 PM Tue 10:30 AM to 9:30 PM Wed 10:30 AM to 9:30 PM Thu 10:30 AM to 9:30 PM Fri 10:30 AM to 9:30 PM Sat 10:30 AM to 9:30 PM Sun 10:30 AM to 9:30 PM