Golden Roast in 10 Westech Place Menu

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Golden Roast in Auckland has no menu available, but can choose from many other options such as Toasted sandwiches (two fillings) or Scrambled / fried / poached eggs on toast from Cosmo Cafe. Shaky Isles offers many options including Shoestring fries and Porridge. The Lunch Room includes a wide range like Extra Filling or Angus Burger. The Family Feast and The Protein Pack from . Pita Pit offers Soljans Cafe and Breads.

Nearby Sample Menus

Aloo Prantha $7.00 pl
Samosa $1.00 ea
- A deep fried conical pastry stuffed with spiced potatoes and peas
Butter Prawn $14.99
Garlic Naan $3.00
Khoya Peda $23.00 kg
Palak Paneer $12.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Balti Paneer $12.99
- A traditional cottage cheese dish
Rasgulla $20.00 kg

doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
30. (dak bulgogi) (Chicken Bulgogi) $15.00
agujjim (steamed anglerfish)
29. (al tang) (Spicy Fish Roe Soup) $13.00
Large $23.00
odengtang $30.00
- (broiled fish paste casserole)
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
bossam (Chinese cabbage wraps with pork)

Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
Free range eggs $6.50
- However you like them, on white or brown toas
Bagel
Potato koftas
- With Homemade sweet chilli aioli
-On white or brown $11.90
steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
Chunky fries
- With homemade aioli and tomato sauce

FISH BURGER $8.00
- (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
OYSTER $2.00
SALAD $7.00
CHEESE BURGER $5.80
cooked in Vegetable Oil
MUSHROOM BURGER $5.80
HASH BROWN $1.20

The famous pancake( fluffy 20 minute) $18.50
- with mixed berry compote, maple syrup & mascarpone
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Add $6.50
- free range bacon
Add $ 0.80
- for gluten free
Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce

Seafood Egg Noodle Soup $10.00
Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
"Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
Grilled Chicken with Vermicelli / Grilled Pork Chop with Vermicelli $11.00
Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00

Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Calzone of the day $30.00
- Ash our waiting staff for explanation
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic

Gourmet Sausages & Bacon $13.00
House Burger $10.50
Chicken Chasseurs $9.50
Lamb Kebab $9.50
Chicken $15.00
Bacon & Eggs $9.00
Lamb $15.00
Chicken $14.00

18.Ham Fried Rice & Egg $13
- Served with soup
10. Som tum special $12
- served with rice and noodles
8. Seafood Chow Mein $13
- Served with soup
7. Pan fried garlic pork $12
- Served with soup
A7. Mein Fun Cashew Nuts $11
- Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup
4. Larb Gai (Spicy) $12
- Served with rice & soup
25. Vietnam Seafood or Squid (Hot plate) $13
- Served with rice & soup

Cheese stuffed crust $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cookies & cream mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

(Tempura will be served with prawn, vegetable, dumpling tempuras)
32 pieces $40.00
Udon $7.90
Served with Rice on Mixed Vegetable
41 pieces $50.00
Dumpling (10) $6.50
Tempura Udon $10.90
Served with Vegetable, egg in Sweet-Soy sauce on rice

Stir-fried chicken with cumin in sizzling plate $18.00
Stir-fried pork intestines with green pepper $20.00
Deep-fried pork ribs $20.00
Pork & chives
Pork strips in spicy sweet and sour sauce on rice $11.00
Steamed lotus root stuffed with sweet sticky rice $12.00
Stir-fried shanghai cabbage with garlic $14.00
Sliced beef and ox tongue in chili sauce $12.00

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
SOY SAUCE PORK & TOFU WITH RICE $10.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
STEAMED RICE $3.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream

Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Potato croquettes
Avocado smash
Polenta Chips
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi

Cosburg $12.00
- Sweetcorn, Ranch Dressing
Pork Neck $18.00
- Green Apple, Mustard
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Duck Breast $32.00
- Celeriac, Quince

Golden Roast

Auckland Region > Auckland > Golden Roast

Address

10 Westech Place, Kelston, Auckland, Auckland, 0602, New Zealand

Phone

0800 28 29 30

Email

None

Opened hours

Mon 10:30 AM to 9:30 PM Tue 10:30 AM to 9:30 PM Wed 10:30 AM to 9:30 PM Thu 10:30 AM to 9:30 PM Fri 10:30 AM to 9:30 PM Sat 10:30 AM to 9:30 PM Sun 10:30 AM to 9:30 PM