Golden Roast in 10 Westech Place Menu

Golden Roast in Auckland has no menu available, but can choose from many other options such as Toasted sandwiches (two fillings) or Scrambled / fried / poached eggs on toast from Cosmo Cafe. Shaky Isles offers many options including Shoestring fries and Porridge. The Lunch Room includes a wide range like Extra Filling or Angus Burger. The Family Feast and The Protein Pack from . Pita Pit offers Soljans Cafe and Breads.

Nearby Sample Menus

  • Vegetable $9.50
  • Pork $10.00
  • Large $5.50
  • Battered Pork $10.50
  • Chicken Nugget $0.80
  • Cheese $3.50
  • Curry Roll $2.00
  • Chicken $10.50
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • FREE RANGE EGGS $12.00
    • Scrambled
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • PAD KHING
    • stir fried with fresh ginger and vegetables
  • FISH+CHIPS $8.00
  • VEGETARIAN/CHICKEN $7.00
  • Jasmine Rice $2.00
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • Satay Chicken $13.00
    • chicken with fresh noodles and fresh veggies in satay sauce
  • vegetable $10.00
  • Chicken $4.80
  • Chicken $4.20
  • Cashew Chicken Noodle $14.30
    • cashew and chicken with fresh noodles and fresh veggies in oyster sauce
  • American hot Dog $4.00
  • Curry Roll $2.30
  • Ham $3.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Steamed Jasmine Rice $3.00
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Onion Rings $5.00
  • Chips $4.00
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Roti canai $2.50
    • Per piece
  • Oatmeal prawns $28.00
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Chicken Thigh $3.50
  • Won Tons $0.60
  • ( $2 Chips, 4 Fish) $12.00 B
  • Steak $4.20
  • Sea dog $3.50
  • American Hot Dog with Sauce $2.80
  • Steak $4.90
  • Curry Roll $2.50
  • Chocolate Brownie $3.00
    • Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
  • Savoury Brioche $4.00
    • Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
  • Gluten Free Orange Polenta Loaf $35.00
    • Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
  • Salmon Skewers x 5 $22.50
    • Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
  • Roasted Strawberry & Fennel Cheesecake $75.00
    • A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
  • Hummingbird Layer Cake $85.00
    • Salted Caramel Hummingbird layer cake -a lightly spiced banana & pineapple cake, layered with caramel cream cheese icing and drizzled in sticky gooey salty caramel goodness!
  • Dukkah Lamb Meatballs x 5 $20.00
    • Dukkah dusted lamb meatballs with feta yoghurt dipping sauce. Comes in multiples of five.
  • Birdseed Slice $3.00
    • A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
  • singapore fried noodle with seafood $22.00
  • seafood curry laksa $15.00
  • chicken tom yum soup $13.00
  • sambal eggplant or braised $18.00
  • kway teow goreng with seafood $15 / $20
  • special spicy prawn (squid/chicken) $24 / $28
  • chicken with wah tan hor $14 / $18
  • rote $4.00
  • Bacon(3) $4.20
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Hash browns(2) $3.20
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • ●Sides
  • -extra for additional $1.00
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Wedges $6.90
    • Sour cream
  • -bacon/ham $12.90
  • Mince on toast $9.90
    • Egg poached or fried
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Fruit salad $8.50
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Beef with Onion $12.00
  • Seasoning Seaweed $6.00
  • Boil Green Soil Bean $5.00
  • Thai-style Peanut $6.00
  • Crunchy Chips $6.00
  • Pork with Chives $12.00
  • Deep-fried Chicken Wings $12.00
  • Seasoned Wedges $8.00
  • -for two $69.00
  • Tomato Bread (v) $9.50
    • from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Roasted Pimentón $15.50
    • mini chicken drums served with coleslaw and peri peri sauce
  • Tagine Prawn and Scallops $19.50
    • cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
  • -for one $27.50
  • Bread and Dips $11.50
    • selection of house breads, hummus, sundried tomato dip, and olive oil
  • -for six $200.00
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Khumb Matter $14.00
    • Mushrooms and green peas cooked with garlic, cream & spices
  • Prepared with bashmati rice
Golden Roast

Golden Roast

location

Address

10 Westech Place, Kelston, Auckland, Auckland, 0602, New Zealand

phone

Phone

0800 28 29 30

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9:30 PM Tue 10:30 AM to 9:30 PM Wed 10:30 AM to 9:30 PM Thu 10:30 AM to 9:30 PM Fri 10:30 AM to 9:30 PM Sat 10:30 AM to 9:30 PM Sun 10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
10 Westech Place, Kelston, Auckland, Auckland, 0602, New Zealand
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