King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Bread $8.80
brushed with garlic
Rocket and Parmesan Salad $9.50
Insalata Mista $9.50
Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Frutta di Bosco $13.80
Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Canneloni $16.50 L
Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Fegatini Di Pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
buffalo chicken wings served with sweet chilli sauce and aioli
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers
blondie's platter $50.00
a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
oysters
served three different ways- natural, kilpatrick and bloody mary shooters
salt & pepper squid $13.00
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
soft tacos $14.00
baby tacos filled with your choice of beef or chicken
antipasto platter $40.00
a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
prawn twisters $12.50
prason tsoisters served with lime aioli and sweet chilli sauce
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
K'Rd S n' M $18.50
Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.