Golden Silk Thai Restaurant in Auckland Menu

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Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
Vegetarian options are available

Jasmine Rice $2.00
Sticky Rice $3.00
Roti $2.00
Fries $4.00
Coconut Rice $4.00

Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup

GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice

Tom Yum Soup - Hot & Spicy Thai Soup
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Clear Soup - with vegetables
Chicken $8.00
Prawns $9.00
Seafood $10.50

Vegetarian $15.50
Vegetarian + Tofu $15.50
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Meat Selection;
Chicken $16.50
Beef $16.50
Pork $16.50
Lamb $18.50
Duck $18.50
Chicken & Prawns $17.50
Beef & Prawns $17.50
Prawns $18.50
Scallop $18.50
Seafood $19.50

Nearby Sample Menus

Raj kachori $8.00
Mix paratha $6.00
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Samosa $1.00
Pani puri $6.00
Aloo paratha $6.00
Chaat papdi $6.00

Steak $5.50
Crab Stick $1.30
1.5L Coke Range x 1
$1 Chips
American Hot Dog $4.00
Lasagne $2.80
Potato Fritter $0.90
Hot Dog $1.80

Coming From The Deep Fryer
- 2 Sticks per/serving
Chicken Mince $5.80
Pork Salad $8.00
Kara Age Chicken Knuckles $4.50
In house made Japanese ice cream
Pork Belly $5.00
Salmon $8.50
Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara

Prawn Wonton Soup $10.00
Sweet & Sour Duck $23.00
Salted Shredded Chicken $28 / half
Garlic Prawns / Pork Dumpling $8.00
Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
Garlic Scallop $10.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00

Fresh spring rolls (shrimp) $9.80
- Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
(chicken,beef, pork or vegetarian) $14.90
(6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
(chicken, beef or pork) $14.90
(chicken, beef, pork or vegetarian) $13.90
Pad khing
- Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
Panang curry
- Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
Pad prik gang
- Stir fried meat with red curry paste, Thai herbs & vegetables

Triple with chu hou sauce $5.50
Black sesame cake $4.50
Ginger powder chicken feet $6.00
Prawn rice roll $6.00
Red bean with sago $5.00
Deep- fried savoury puffs $4.50
Baked coconut bun $5.00
Singapore fried rice vermicelli $24.00

Salmon & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Brown rice Sushi $1.70/$15.00
- Pc/Roll (9 pc)
Gyu Don (Beef) $12.00
- Beef Stir Fry
Karaage Don (Chicken) $12.00
- Japanese style Deep fried Chicken with Japanese Mayo
Teriyaki Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Seaweed Salad - Pc $1.50
Fish Roe - Pc $2.30
Salmon - Pc $1.50

Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
Kelly greens $24.00
- Primavera, fresh tomato, roasted bell peppers, zucchini, broccoli, sliced olives & herbs
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Chicken wings $14.00
- Spicy chicken wings on a salad, dusted with herbs & spices

OMELETTE $15.50
- ham, tomato, cheese with five grain
MUSHROOMS $12.50
- with chorizo and five grain
or add avocado/bacon/salmon $17.50
MUESLI $9.80
- with stewed plums and yogurt
SCRAMBLED EGGS $9.80
- with toasted five grain
BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
or add bacon $12.80

Pumpkin $0.60
Sandwich $5.50
- with salad, meat & gravy
Roll $6.00
- with salad, meat & gravy
Mousse $3.00
Cheesecake $3.00
Kumara $0.60
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi

Balsamic Creamy Mushrooms $15.50
- w/ salad greens, parmesan & toasted ciabatta
Pasta of the Day $15.50
- See our chef's special board
add: kransky sausage $4.00
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
add: kransky sausage $4.00
Smoked salmon $6.50

Barra Kebab (Lamb Chop) $15.00
- 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Garlic Naan $4.00
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Paneer Tikka (V) $14.00
- Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions

Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Potato puree, truffle butter $9.95

38. PAD SEE-EW
- Stir fried egg noodles with egg, vegetables in black soy sauce
37. PAD KEE MAO
- Stir fried rice noodles with egg, vegetables, chilli and basil leaves
Chicken $7.00
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
Chicken $14.90
17. YELLOW CURRY $14.90
- Chicken or Beef in mild coconut milk curry with onion and potatoes
31. PLA TOD NAM PLA $22.90
- Deep fried whole snapper topped with tasty fish sauce served with apple salad