Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Budino di Datteri
Sticky date pudding, served warmed with caramel whiskey sauce.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.