Golden Silk Thai Restaurant in Auckland Menu

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Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
Vegetarian options are available

Jasmine Rice $2.00
Sticky Rice $3.00
Roti $2.00
Fries $4.00
Coconut Rice $4.00

Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup

GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice

Tom Yum Soup - Hot & Spicy Thai Soup
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Clear Soup - with vegetables
Chicken $8.00
Prawns $9.00
Seafood $10.50

Vegetarian $15.50
Vegetarian + Tofu $15.50
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Meat Selection;
Chicken $16.50
Beef $16.50
Pork $16.50
Lamb $18.50
Duck $18.50
Chicken & Prawns $17.50
Beef & Prawns $17.50
Prawns $18.50
Scallop $18.50
Seafood $19.50

Nearby Sample Menus

LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
Chocolate Cake $4.90
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)

Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Fried Dumplings (12Pcs) $7.90
Inari $4.50
Fresh Salmon Sashimi $16.00
- 12 pcs
Vegetarian Pack $6.90
Teriyaki Chicken Breast Katsu Lunch Box $11.90
Prawn Combo $10.50
Teriyaki Chicken Combo $9.50

Crazy chicken b F$13.50/ H$7.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
Viking roll $18.00
- Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
BMX champion dynamite roll $12.00
- Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
Platter D $45.00
- 36 pieces
Individual nigiri $2.00/4.50ea
- Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
California roll $11.00
- Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
Spicy bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
heaven roll b $18.00
- Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce

Chicken with Mixed Vegetables (20 pieces) $14.00
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Chicken with Prawn (20 pieces) $14.00
Beef with Celery (20 pieces) $14.00
Beef with cabbage $1.2

teriyaki Beef Sizzling $14.00
Salmon Sashimi Large $18.00
Takoyaki 6 pcs
Vege Tempura Udon $15.00
Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
Teriyaki Chicken Sizzling $14.00
Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
Teriyaki Tofu Don $12.50

Lamb Fried Rice
Lamb Chopsuey
Chicken Fried Rice
Butter Chicken
Chicken Chowmein
Each Dish $12.00
Fish Curry
Each Dish $12.00

Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate

Mix $13.50
Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
Chicken S($9.90) L($12.00)
Falafel S($11.00) L($13.50)
Mucver S($11.00) L($13.50)
Falafel $13.50
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
Lamb S($11.00) L($13.50)

Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3

-a half dozen $17.50
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
-a dozen $30.00
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
chocolate brownie $12.00
- who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce

-smoked salmon $17.00
Smoked salmon benedict panini $10.00
Bircher muesli with pistachios $11.00
Toasted bagel with:
Toasted bagel:
B.L.A.T $9.50
Fresh fruit salad natural yoghurt & honey $10.00
-grilled tomato and avocado $15.00

BLAT / CLAT $20.50
- with halloumi
Roasted free range chicken/halloumi/chorizo (free range) $5.00
Halloumi, Tomato & Spinach $17.90
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Colcannon Brunch $18.50
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with free range bacon

Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Garlic or plain rice S$3/L$8
11AM - 2:30PM

SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
ONE SET OF HEN’S EGGS v gf 6.0
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf