Golden Silk Thai Restaurant in Auckland Menu

QUICK MEALS $12 QUICK MEALS $12
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Vegetarian options are available
SIDES SIDES
  • Jasmine Rice $2.00
  • Sticky Rice $3.00
  • Roti $2.00
  • Fries $4.00
  • Coconut Rice $4.00
LUNCH SPECIAL NOODLE DISHES $10 LUNCH SPECIAL NOODLE DISHES $10
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
EXECUTIVE LUNCH $15 EXECUTIVE LUNCH $15
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
SOUP SOUP
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Clear Soup - with vegetables
  • Chicken $8.00
  • Prawns $9.00
  • Seafood $10.50
POPULAR LUNCH DISHES POPULAR LUNCH DISHES
  • Vegetarian $15.50
  • Vegetarian + Tofu $15.50
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • 4. Pad Kra Pao with rice (hot & spicy)
    • Stir fried with chilli,basil leaves,bamboo shoots and green beans
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Meat Selection;
  • Chicken $16.50
  • Beef $16.50
  • Pork $16.50
  • Lamb $18.50
  • Duck $18.50
  • Chicken & Prawns $17.50
  • Beef & Prawns $17.50
  • Prawns $18.50
  • Scallop $18.50
  • Seafood $19.50

Nearby Sample Menus

  • Rama Rama Thai-style vegetable salad $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
  • Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Green Curry (Jasmine rice) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Vegetarian Spring Rolls $5.50
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • Extra Meat (Except Duck) $2.50
  • STEAK $10.00
  • STEAK $9.60
  • GINGER BEEF GR. PEPPER SPRING ONION $10.90
  • BBQ PORK $9.60
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • COMBINATION $10.90
  • PORK, BLACK BEAN WITH SEASON VEGES $10.90
  • Dal Makhni $13.99
    • Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
  • Prawn biryani
    • Mughal style basmati rice cooked with prawns, onions, spices and coriander
  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Shadi paneer $14.99
    • Cubes of cottage cheese cooked in cream & cashewnut sauce with indian spices
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • Punjabi pickle $2.99
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Garlic Focaccia Bread (V) $3.5
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • fresh garlic and herbs, finished in a cream sauce $25
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Today's selection of fresh bread w butter $10.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Calzone $24.90
    • Folded pizza Salami, tomato sugo, fior di latte
  • Greek Salad $10.90
    • olives, feta, red onion, tomato, cucumber, lemon, olive oil
  • Toasted Muesli $10.50
    • Fresh fruit, vanilla yoghurt, honey
  • Meatlovers $25.90
    • Salami, spicy sausage, ham, meatballs, chicken, oregano, tomato sugo, mozzarella
  • Vanilla Panna Cotta $14.90
    • Berry Compote & Mint
  • Toasted Ciabatta Roll $15.50
    • Fried egg, bacon, cheese, tomato, lettuce, spicy mayo & Fried potato skin
  • Pasta Mista $70.00
    • Choose three different pastas
  • Mari e Monti $25.90
    • Chicken, pork, prawns, tomato sugo, mozzarella
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger, and tomatoes
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Gluten Free Bread (2) - extra $2.50
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Bacon $4.50
  • Mushrooms $3.00
  • Lemon Fish $12.50
  • Bacon $3.20
  • No. 17 $23
    • 4 Hamburgers, 4 Fish, 2 Hot Dogs, $2 Chips
  • BBQ Pork M $7.50 L $9.80
  • Won Ton Noodle Soup $9.50
  • Curry Laksa Soup $10.00
    • Fresh Thick Egg Noodles and Thin Rice Noodles+Prawns+Chicken+Crab Meat+Tofu and Fresh Veges in Malaysian Style Coconut Curry Soup.
  • Steak M $7.50 L $10.00
  • American Hot-Dogs $3.80
  • chicken tom yum soup $13.00
  • singapore fried noodle with chicken $18.00
  • kway teow goreng with seafood $15 / $20
  • assan carry fish with okra (prawn) $39.00
  • singapore fried noodle with seafood $22.00
  • seafood mee goreng $15 / $20
  • butter prawn or (squid) $28.00
  • vegetable fried rice $14 / $18
  • - New Zealand Snapper $21.00
  • Green Leaf Salad w/ balsamic dressing
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Steak Fries w/ house aioli
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Sausage $7.00
  • BBQ pork $4.00
    • noodles
  • Curry chicken $5.00
  • Tapioca $1.20
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Crab Salad $4.80
  • Fried eggs & chips $5.00
  • Whole flounder $6.50
  • SALT & PEPPER SQUID 6 for $8.00
  • PEPPER STEAK $3.80
  • Bacon+Egg+Cheese $4.20
  • 6: $9.00
  • MUSHROOM BURGER $6.80
  • STEAK CURRY $3.70
  • OYSTER $1.80
  • SPECIAL A ONLY $6.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Beer battered fries served with your choice of sauce $5.50
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
Golden Silk Thai Restaurant

Golden Silk Thai Restaurant

location

Address

2a/88 Main Road, Rodney, Auckland, 0810, New Zealand

phone

Phone

094122454

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating

Location
2a/88 Main Road, Rodney, Auckland, 0810, New Zealand
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