Golden Silk Thai Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
Vegetarian options are available

Jasmine Rice $2.00
Sticky Rice $3.00
Roti $2.00
Fries $4.00
Coconut Rice $4.00

Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup

GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice

Tom Yum Soup - Hot & Spicy Thai Soup
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Clear Soup - with vegetables
Chicken $8.00
Prawns $9.00
Seafood $10.50

Vegetarian $15.50
Vegetarian + Tofu $15.50
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Meat Selection;
Chicken $16.50
Beef $16.50
Pork $16.50
Lamb $18.50
Duck $18.50
Chicken & Prawns $17.50
Beef & Prawns $17.50
Prawns $18.50
Scallop $18.50
Seafood $19.50

Nearby Sample Menus

CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
BEEF
- Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
9”/12”/18” $8.50/$14.50/$28.50

Vegetables $10.00
Cheese $3.20
Bacon $5.90
BBQ Pork $12.50
Curry Roll $2.50
Extra Filing $0.70
Chicken $12.00
Combination $13.50

Greek Salad $12.50
- Greek Salad
Fungi $17 / $25
- Tomato sauce, cheese, mushrooms, fresh tomto, oregano
Vegetable Lasagna $19.50
- With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
Fettuccine Puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Kaka (Italian Pancake) $9
- Kaka (Italian Pancake)
Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
Bona soup $14
- vegetable, beef and potato
BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli

Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Roti (Whole meal flour roti) $3
Naans and Roti $ 3
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Papadums Basket
Sweet Mango Chutney
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.

Vietnamese spiced pork rice paper rolls (GF)
Apple Sicilian Tea Cake $42
Fresh rock oysters, truffle oil & tomato (GF)
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Salad Platters (GF) (serve 8-10ea) $55
- Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
5 spice pork belly skewer with coriander pineapple salad (GF)
Minimum of 10 people
Gourmet Finger Clubs (3pc) $7
- Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3

Saadheko
- Served in room temperature
Dharane burger
- Bao bun & asian slaw with
Chiura (rice flakes) $4.00
-Add egg $11.00
Hariyo bhatmass (edamame beans) $6.00
-Lamb $12.00
Chowmein
-Goat $12.00

ADD fried egg $17.00
BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
-Bacon $4.00
PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
BAGELS
THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
all $5.00
- w/ lemon & sugar $13.00

FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
FILLETO PEPE NERO $29.00
- - Scotch fillet grilled to your taste and topped with soft green pepper corns, cream and white wine sauce
FOUR CHEESE
- - Mozzarella, parmesan, gorgonzola, provolone cheese and crushed chillies
VEGETERIAN
- - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
TORTELLINI ALLA VENICE $14.50 / $21.00
- - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
COZZE DI POMODORO $13.00 / $19.00
- - Mussels simmered in tomato, basil, garlic and wodka Sauce
- Garlic and give Oil $7.00
Large $19.00

Sauteed green beans with grlic butter & almonds $9.50
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts

Pancakes $8
Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
Beef Burger $17
- Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
Chips $6
B.L.T. (Bacon, Lettuce. Tomato) $13.5
Waffle $8
Nachos $8
- top with Mexican beans & Cheese

Chicken Tenders & Thick Cut Fries $12.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Fish of the day & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00
Thick Cut Fries $7.00

GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
Curly fries, aioli $7.00
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
Purple slaw, apple dressing $9.00
ICE CREAM $9.00
- White chocolate hokey pokey
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
Lamb rib rack $18.00

LAK ZHI FISH $36+ (depends on the size)
- Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
WAN TAN HOR
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
$18.00 Large
TOM YUM LING COLLARS VERMICELLI SOUP
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream

Stuffed Naan $4.50
- Stuffed with mixed vegetables
Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
Gin prawns $13.50
- Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
Tapas Platter $30.00
- Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
Home Made Ice Creams (3 Scoops) $8.00
- Choice of (Rose/Mango/Paan)
Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
Himalayan Chicken (bottomless) $18.00
- Boneless chicken cooked with Indian spices and sauteed broccoli
Chicken Nuggets $10.00
- Six pieces of deep fried chicken served with fries and tomato sauce