Golden Silk Thai Restaurant in Auckland Menu

QUICK MEALS $12 QUICK MEALS $12
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Vegetarian options are available
SIDES SIDES
  • Jasmine Rice $2.00
  • Sticky Rice $3.00
  • Roti $2.00
  • Fries $4.00
  • Coconut Rice $4.00
LUNCH SPECIAL NOODLE DISHES $10 LUNCH SPECIAL NOODLE DISHES $10
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
EXECUTIVE LUNCH $15 EXECUTIVE LUNCH $15
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
SOUP SOUP
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Clear Soup - with vegetables
  • Chicken $8.00
  • Prawns $9.00
  • Seafood $10.50
POPULAR LUNCH DISHES POPULAR LUNCH DISHES
  • Vegetarian $15.50
  • Vegetarian + Tofu $15.50
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • 4. Pad Kra Pao with rice (hot & spicy)
    • Stir fried with chilli,basil leaves,bamboo shoots and green beans
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Meat Selection;
  • Chicken $16.50
  • Beef $16.50
  • Pork $16.50
  • Lamb $18.50
  • Duck $18.50
  • Chicken & Prawns $17.50
  • Beef & Prawns $17.50
  • Prawns $18.50
  • Scallop $18.50
  • Seafood $19.50

Nearby Sample Menus

  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • organic free range bacon/freedom farm pork sausages $7.00
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • JAM STYLE EGGS FR $20.00
    • Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • Bacon burger $9.50
  • Small $5.50
  • 3 burgers & large chips $31.50
  • Chicken burger $9.50
  • Hamburger $7.80
  • Large $10.00
  • Scallops $2.30
  • Crumbed add $0.70
  • Wedges & Sour Cream $5.00
  • Cajun Chicken Kebab $11.00
    • ( Cooked with cajun Seasoning)
  • Mixed Souvlaki (Spicy) $12.00
    • (Cooked with coriander chilli paste)
  • Lamb or Chicken Works $13.00
    • (Lamb or Chicken mixed with falafel)
  • Lamb or chicken Souvalki (Spicy) $13.00
    • (Cooked with coriander chilli paste)
  • Istanbul Chicken or Lamb $15.00
    • (Chicken or Lamb cooked with chips and grilled egg)
  • Lamb or Chicken works $14.00
    • (Lamb or Chicken mixed with falafel)
  • Lamb or Chicken Satay $13.50
  • Halloumi $18.50
    • With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
  • All- dressed Al Dog $10.00
    • Onion, relish, French's mustard & coleslaw, Montreal style
  • Banana Split $12.00
  • Vegan Falafel Burger $15.00
    • Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
  • Smashed Avocado $14.50
    • Mashed avocado with feta, mint & lemon
  • The Mount $11.50
    • Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • Croissant bread & butter pudding $10.00
    • With vanilla ice cream & salted caramel
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Caramello (GF) $8.50
    • Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
  • Spicy Chicken $14.50
    • Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
  • S = Single / D = Double
  • Vegetarian $14.50
    • Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
  • Vegetarian Nut Mince $15.50
    • Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
  • -Half Avocado $4.50
  • Swiss Cheese $2.00
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Creamy mushroom chicken pasta $12.50
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Vegetable & egg fried rice $10.50
  • Prawn pork mince wonton soup or spicy $9.50
  • Crispy chicken steak $7.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Chicken kebabs (2p) $8.00
  • Scoop chocolate or vanilla ice cream $2.00
  • -Boiled King Prawns $37.00
  • -Steamed Crayfish with Garlic
  • -Stir Fried Crabs with Ginger & Spring Onion
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • Shark Fin & Shrimp Soup $9 / p,p
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
  • Cucumber with Spicy Garlic Sauce $9.00
  • -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
  • Bacon & Egg Burger $7.00
  • Fish & Chips $5.00
  • Fresh Snapper $5.50
  • Hawaiian Burger $5.50
  • Family Pack 5 (serve 6) $40.00
    • fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
  • Meat Pattie battered and deep fried $4.00
  • King Prawn $2.50
  • Sausage $1.50
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • Sierra 3 Kings Mince $13.50
    • House beef mince with poached egg & toasted ciabatta
  • B.L.A.T $15.50
    • w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • House Toasted Granola $11.50
    • w/ berry compote, vanilla yoghurt & almond crumble
  • Avocado/fresh tomato/onion or/spnach $2.50
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • New York Bagel $7.50
    • w/ preserve jam and cream cheese
  • All South Indian varieties served with Sambhar & coconut chutney
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Ras-Vatika Curry with Rice $6.00
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato spices and chutneys
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Rice $3.00
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • 58. Malai Kofta $15.00
    • Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • 17. Chicken Tikka Haryali Full $17.00
    • Fresh boneless chicken portions marinated with mint sauce.
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • 78. Keema Naan $4.50
    • Plain naan stuffed with lamb mince & spices.
  • Shahi tukda $5.90
    • Available on weekends only
  • Chilly Chicken $15.90
    • Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • Korma
    • A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
  • Daal makhni $13.90
    • Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
  • Hyderabadi Bagara Baingan $15.90
    • whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
  • Kadhai
    • A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
  • Bhuna gosht
    • The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
  • 24. Nasi Goreng $11.90
  • 8. Seafood Noodles Soup $10.90
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 14. Stir Fried Kway Teow $11.90
  • 26. Assam Fish with Rice $15.50
  • 30. Satay Stir Fried $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 12. Chicken Fillet on Rice $11.90
  • Teriyaki Salmon Rice Bowl $13.50
  • Ocean Platter (Nigiri/Roll/Ship) $69
  • Ikura Ship Salmon Caviar $5.50
  • Yasai Gyoza Vegetable Dumpling $5.50
  • Mini Roll Platter (Mini Roll) $40
  • Salmon & Cream Cheese Roll $4.00
  • Spider Roll $4.50
  • Hand Rolls $4.00
    • any combination hand roll available upon request
Golden Silk Thai Restaurant

Golden Silk Thai Restaurant

location

Address

2a/88 Main Road, Rodney, Auckland, 0810, New Zealand

phone

Phone

094122454

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating

Location
2a/88 Main Road, Rodney, Auckland, 0810, New Zealand
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