Golden Silk Thai Restaurant in Auckland Menu

QUICK MEALS $12 QUICK MEALS $12
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Vegetarian options are available
SIDES SIDES
  • Jasmine Rice $2.00
  • Sticky Rice $3.00
  • Roti $2.00
  • Fries $4.00
  • Coconut Rice $4.00
LUNCH SPECIAL NOODLE DISHES $10 LUNCH SPECIAL NOODLE DISHES $10
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
EXECUTIVE LUNCH $15 EXECUTIVE LUNCH $15
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
SOUP SOUP
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Clear Soup - with vegetables
  • Chicken $8.00
  • Prawns $9.00
  • Seafood $10.50
POPULAR LUNCH DISHES POPULAR LUNCH DISHES
  • Vegetarian $15.50
  • Vegetarian + Tofu $15.50
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • 4. Pad Kra Pao with rice (hot & spicy)
    • Stir fried with chilli,basil leaves,bamboo shoots and green beans
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Meat Selection;
  • Chicken $16.50
  • Beef $16.50
  • Pork $16.50
  • Lamb $18.50
  • Duck $18.50
  • Chicken & Prawns $17.50
  • Beef & Prawns $17.50
  • Prawns $18.50
  • Scallop $18.50
  • Seafood $19.50

Nearby Sample Menus

  • C $45.00
  • Fish/chicken $11.50
  • -6 wontons
  • H $30.00
    • Roast pork fried rice and egg fu yong
  • Prawn $11.90
  • Any 3 BBQ options on rice $13.00
  • Egg $9.00
  • Chicken $11.50
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Khatta dhokla $20/kg
  • Garlic naan $4
  • Butter naan $3.50
  • Bhel puri $6.00
  • Tandoori roti $3
  • Buttered bun $1
  • Gulab jamun $1.2/pc
  • Puri bhaji $6.50
  • Prawn $12.00
  • ROTI ROLLS Veg $2.00 Non Veg $2.50
  • FISH 'N' CHIPS $6.00
    • Hot Chips with 2pc Crumbed Fish
  • Combination $14.00
  • BUTTER CHICKEN $9.99
    • Served with Rice or Roti
  • Chicken $10.00
  • Duck $7.00
  • Choice of Curry's
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Fries N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Potato & Kumara Gratin N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Roasted beetroot and Feta N/A
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • FRESH CHILLI [Medium Hot] $13.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
  • HOR MOK SEAFOOD [Medium Hot] $15.90
    • Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
  • PAD THAI $13.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • SPICY NOODLE [Medium Hot] $15.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • Beef $14.00
  • Super d/on rice $20.00
  • Cheesy garlic bread $4.00
  • Lamb doner c $16.00
  • -burger only $12.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Super doner $16.00
  • Lamb $8.00
  • Veg thali $11.50
  • Hot chips (cup) $3.90
  • -With chips $7.90
  • Dinner box $9.90
    • 3 pieces of chicken, regular chips
  • Lunch box $7.90
    • 2 pieces of chicken, regular chips
  • Chicken wings $5.00
  • Hot chips + butter chicken sauce $2.90
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Pork Ribs N/A
    • Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Mussel Fritter $1.70
  • Large Chicken Thigh $4.00
  • Chicken & Cheese Burgers $4.50
  • Scallops $1.60
  • Cheese $3.50
  • Chicken (Piece) $2.50
  • Chicken Nibble $0.80
  • Spring Roll $2.30
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Mince pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Chicken pie $3.20
  • Bacon and egg pie $3.20
  • Dinner pak $20.00
  • Sausage roll $1.80
  • Hunger pak $26.00
  • Steak pie $3.20
  • Spicy Fruit Toast & Peserves (gf) $8.00
  • Banana Split n/a
  • Crisp Kumara chips w bacon bits and sour cream $9.00
  • French Baguette $7.50
    • Grilled w, whipped garlic butter
  • Baby Potatoes w minted butter $5.50
  • French Baguette $7.50
    • Grilled w, whipped garlic butter
  • 3 Fisher Sliders $15.00
    • Choose to have 3 BBQ Beef, Pulled Pork & Slaw or Crumbed Fish w gherkin & tartare or a mix of all 3
  • Omelette $16.00
    • Of the day w, hash browns
Golden Silk Thai Restaurant

Golden Silk Thai Restaurant

location

Address

2a/88 Main Road, Rodney, Auckland, 0810, New Zealand

phone

Phone

094122454

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Seating

Location
2a/88 Main Road, Rodney, Auckland, 0810, New Zealand
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