Golden Silk Thai Restaurant in Auckland Menu

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Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
Golden Strips with Rice or Fries
- Deep fried chicken strips marinated in Thai special sauce served with Green salad
Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Golden Fried Rice with Chicken
- Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
Vegetarian options are available

Jasmine Rice $2.00
Sticky Rice $3.00
Roti $2.00
Fries $4.00
Coconut Rice $4.00

Golden Silk noodles soup
- Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
Tom Yum noodle soup
- Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup

GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice

Tom Yum Soup - Hot & Spicy Thai Soup
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
Clear Soup - with vegetables
Chicken $8.00
Prawns $9.00
Seafood $10.50

Vegetarian $15.50
Vegetarian + Tofu $15.50
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Meat Selection;
Chicken $16.50
Beef $16.50
Pork $16.50
Lamb $18.50
Duck $18.50
Chicken & Prawns $17.50
Beef & Prawns $17.50
Prawns $18.50
Scallop $18.50
Seafood $19.50

Nearby Sample Menus

Prawn $16.50
Chicken & Mushroom $15.50
White Rice Small(350ml) $2.50
Prawns $5.00
Chicken, Prawns, & Egg with Rice Noodles,Garnished with Crushed Peanuts $15.50
Meat / Cashew Nuts $4.00
Potato Fritter $0.90
Steak $14.00

Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
-Pesto, hummus $2.00
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
ANZAC slice $5.20
Cabinet treats
- Please check daily supply: mostly (V) (GF)
Sandwiches & wraps (plain or toasted)
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter

Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Side Dish (Each) $3
Cheese Naan $4
- Stuffed with mozzarella and coriander
Papadums Basket
Tamarind Chutney
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Garlic Naan $ 3.5
- Topped with garlic
Selection of curry from mains with Butter Naan and Basmati Rice

Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Pork with Celery (20 pieces) $12.00
Pork with purple seaweed $1.2
Chicken with Prawn (20 pieces) $14.00
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Beef with cabbage $1.2
Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Chicken with Mixed Vegetables (20 pieces) $14.00

(Stir-fried your choice of meat with vegetables, garlic, and pepper)
FRESH CHILI Vegetarian with tofu $12.00
PRA RAM LONG SONG Vegetarian with tofu $12.00
(Stir-fried your choice of meat with vegetables and topped with peanut sauce)
SPRING ROLL 4PCS $6.50
- Thai spring rolls stuff with minced vegetables
GREEN CURRY chicken or pork or beef/squid $14.50
SWEET AND SOUR Chicken or pork or beef $14.50
THAI FRIED RICE Prawns $16.50

Pork Pastie $2.80
Ham & cheese toasted $3.80
1 x drum stick + chips $4.20
Bacon & egg muffin $3.40
Chicken kebab $2.90
Smoked Fish $3.50
Gourmet Hot Dog $3.00
Chicken Wing $1.90

Mixed Squid & Pork BBQ $16.00
Pork Bone Soup $15 / $30 / $40 / $50
Seafood Chive PanCake $13.00
Chicken BBQ $13.00
Beef BBQ $13.00
Chicken Teriyaki $13.00
Kimchi Fried Rice $12.00
Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00

Chicken Chow Mein $8.50
Tomato $2.50
Egg Foo Yong
Chicken $2.80
Fish $3.00
Chicken Fried Rice $8.50
Egg $2.60
Cheese $2.50

Udong $13
- Noodle soup
Kimchi bibimbab $14
- Fried Kimchi Mixed Rice
Seolleong Tang $14
- Beef soup with noodles
Chik Mul NengMyeon $13
- Cold water arrowroot noodles
Dakdori Tang $45 / $60
- Spicy chicken soup with veges
Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
Soondubu Jjigae $14
- Spicy Jelly Tofu soup with egg and rice
-Add cheese $15

●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
AVAILABLE TILL 3PM
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-Citrus Pulled pork
- slaw / sriracha mayo
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise

Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Bacon $4.00
Oat granola, yoghurt, seeped berries, honey $13.50
Sausages $4.00
Flash fried squid, potato hash, rocket, aioli $18.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Mushrooms $4.00

Cream style mushrooms with spinach on toast $14
Daily Specials N/A
Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Tasting Platters $25
Sirloin Steak with dijon mayonnaise fries and salad $22
Granola with greek yoghurt and fresh fruit $10.50
1/4roast chicken fries & salad $18
Muffins Scones and treats at the bar N/A

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Please note that we only take one payment per table. Sorry for any inconvenience.
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Ice Cream $10
- Chef's choice ice cream sselection

Green Salad $3.00
Multi-grain Toast $3.00
- w/ Cajun Chicken + $1.00
- w/ Smoked Salmon + $2.00
Calamari or Prawn: $17.50
- Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
Baked Beans $2.00
Avocado $3.00
Balsamic Dressing

Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Work fried vegetables $8.50
Chef's appetiser selection $11.00
- 4 pcs
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Yellow chicken curry $17.50
- Potato,onion,butternut, coconut milk, crispy shallots