Address
61 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand
Golden Sun in Auckland Menu
Are you the owner? Manage this listing for free.
CHOW MEIN- Special $10.50
- Seafood $12.00
- Vegetable $7.70
- Chicken $9.00
- Pork $9.00
- Steak $9.00
- BBQ Pork $9.00
- Prawn $10.50
FRIED RICE- Egg $7.70
- Chicken $9.00
- Pork $9.00
- Steak $9.00
- BBQ Pork $9.50
- Prawn $10.50
- Special $10.50
CURRY VEGES ON RICE- Chicken $9.50
- Pork $9.50
- Steak $9.50
- BBQ Pork $9.50
- Prawn $11.00
- Special $11.00
- Nasi Goreng $11.00
- Bami Goreng $11.00
EGG FOO YOUNG- Plain $7.00
- Chicken $9.00
- Pork $9.00
- Steak $9.00
- BBQ pork $9.50
- Prawn $10.50
- Special $10.50
SWEET & SOUR DISHES- Chicken $13.00
- Pork $10.00
- Fish $10.00
- Wonton $10.00
PINEAPPLE & VEGES- Chicken $11.00
- Pork $11.00
- BBQ pork $11.00
- Steak $11.00
BLACK BEAN & VEGES- Chicken $10.50
- Pork $10.50
- Beef $10.50
- Special $11.00
LEMON DISHES- Chicken $13.00
- Fish $11.00
HOT SATAY DISHES- Chicken Satay $11.00
- Pork Satay $11.00
- Steak Satay $11.00
SOUP- Chicken Sweet Corn $8.00
- Wonton $8.00
- Wonton Noodles $7.50
EXTRAS- Cashew nuts $4.00
- Meat $4.00
- Mushrooms $2.00
- Pineapple $2.00
- Prawn $4.00
- White Rice carton $4.00
FRIED SOFT NOODLE- Plain $7.50
- Chicken $9.90
- BBQ pork $9.90
- Special $10.90
GOLDEN SUN SPECIAL- Seafood Chow Mein $12.00
CASHEW NUTS & VEGES- Chicken Cashew Nuts & Vege $10.50
- Pork Cashew Nuts & Vege $10.50
- Steak Cashew Nuts & Vege $10.50
- Prawn Cashew Nuts & Vege $11.50
MUSHROOM & VEGES- Chicken Mushroom Vege $10.50
- Pork Mushroom Vege $10.50
- Steak Mushroom Vege $10.50
- Prawn Mushroom Vege $11.50
DEEP FRIED- Corn Fritter $2.00
- Chips $2.00
- Fish Hoki $2.00
- Fish Snapper $4.00
- Sausage $1.00
- Battered Sausage $1.20
- Hot Dog $1.30
- Spring Roll $1.60
- Curry Roll $1.60
- 6 Mini Spring Roll $2.00
- Potato fritter $1.00
- Pineapple Fritter $1.00
- Donut $1.00
- Wonton $0.60
- Deep Fried Mars Bar $2.50
- 10 Chicken Nuggets $6.00
- Chicken Piece $2.70
SEAFOOD- mussel $1.00
- Squid Ring $0.80
- Oyster $1.30
- Crab Stick $1.30
- Scallop $1.40
- Paua Fritter $2.00
- Mussel Fritter $2.00
- Fish Cake $1.80
BURGER- Ham $2.00
- Egg $3.00
- Cheese $3.00
- Hawaiian $3.00
- Vegetarian $3.00
- Steak $3.50
- Steak & egg $4.00
- Bacon $3.50
- Bacon & egg $4.00
- Fish $3.20
- Fish & Egg $4.00
- Chicken $4.00
- Super $5.50
- American hot dog(with cheese onion & sauce) $3.50
- Sea Dog(with cheese onion & sauce) $3.50
MEALS (with chips salad & sauce)- Fish $9.00
- Bacon & Egg $9.00
- Steak & Egg $9.00
- Seafood $11.00
TOASTED SANDWICHES- Cheese $2.00
- Egg $2.00
- Sweet Corn $2.00
- Tomatoes $2.00
- Cheese & Onion $2.50
- Cheese & Egg $
- Cheese & tomatoes $2.80
- Cheese & pineapple $2.80
- Steak $3.00
- Steak & Egg $3.50
- Steak & Tomatoes $3.50
- Bacon $3.00
- Bacon & Egg $3.50
- Bacon & Tomatoes $3.50
- Chicken $3.50
EXTRA- Bacon/Steak $2.00
- Pattie/Egg/Cheese/pineapple $1.00
- Onion $0.50
Nearby Sample Menus
- Sauteed Summer Vegetables $9
-
West Coast Whitebait Fritters $32
- white bread, charred lemon & lime aioli
-
Roast Chicken $32
- mash, peanut slaw & jus
- Coastal Spring Lamb Rack $42
-
Vintage Cheddar $14 / $34
- per single / selection
- Tomahawk Scotch Fillet $11 per 100g
- Savannah T-Bone $10 per 100g
-
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
-
Chowmein vege $14.9
- Indian Style Noodles cooked with vegetables
-
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
-
Butter paratha $4
- Unstuffed wheat flour bread with butter
-
Plain naan $5
- Plain Naan with no butter
- Fish massalla fish in a rich tomato and onion sauce $20.5
-
Lamb madras $19.5
- A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
-
Mango kulfi $6
- Traditional Indian ice cream served with mango coulis
-
Karahi paneer $17.5
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
- Chicken & Mushroom Pie
- Paleo Shepherds Pie
-
Soup $9.00
- roast cauliflower GF
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Beef & black bean enchilada
- Sun dried tomato feta mac & cheese
- Lamb Musaka
- Pulled Pork Ragu with pappardelle
-
Crispy Pork Cutlets on Rice $12.50
- fried pork cutlets served on rice with egg tofu and two vegetable side dishes
- Taiwanese Style Popcorn Chicken spicy/original $9.50
-
Stewed Minced pork on noodles $7.00
- stewed pork mince on noodles with vegetables
-
Beef and Tripe on Sesame $12.00
- beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
-
BBQ Pork on Rice $12.00
- marinated pork grilled with barbecue sauce served on rice with egg tofu and two vegetable side dishes
-
Wined Chicken $12.50
- wined chicken on sesame cold/hot noodles
- Sweet Butter Thick Toast $4.50
-
Stewed Chicken Drumstick on rice $12.50
- stewed chicken drumstick with ginger and spring onion sauce served on rice with egg tofu and vegetable side dish
- Pork Chop with Honey Sauce $22.00
- Malaysian Style Squid $22
- Taro cakes with Scallop or Prawn $30
- Combination Fried Rice $18.00
- Hot & Spicy Prawns $30.00
- Bean Curd with Hapuka $26.00
- Beef in Black Bean Sauce Fried Noodle $14.00
- King Prawns Steamed With Garlic Vermicelli $30.00
-
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy
- Butter naan $3.00
- Lamb biryani $15.99
- Garlic naan $4.00
- -Veg $5.00
-
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
-
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
- Chicken biryani $15.99
- 6. Fish cooked in coconut cream $14.00
- $16.00
- (Rice + 1 choices of curry + 1 Roti)
- 9. Prawn Curry $22.00
-
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
- 5. Fish Head Curry (Available on booking) $26 00
- 6. Chappati $1.50
- 8. Squid Sambal $18.00
-
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
-
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
-
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
- All $12.00
-
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
- Single $22.00
-
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
-
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
-
R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
-
S9 Kumara Chips $5.50
- Served with tomato sauce
-
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
-
N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
-
N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
-
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
-
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
-
S12 Crispy G $9.00
- Crispy Soy pieces
-
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
- Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
- Raspberry Lamington $10.00
- Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
- Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
- Passionfruit sherbert marshmallows $9.00
- Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
- Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
- Pork Ribs with Garlic Flavour On Rice $16.00
- Fried Kumara Chips $14.00
- Peking Spare Ribs on Rice $16.00
- Fried Rice Noodle with Chicken $16.00
- Salt and Pepper Chicken Gristle $16.00
- Sweet & Sour Pork on Rice $16.00
- Fried Rice Fujian Style $16.00
- Stir Fried Pork Belly in Hot Sauce on Rice $16.00
-
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
-
Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
-
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
-
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
- Roasted mushrooms $8.00
-
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
-
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
- Main serving $22.00
-
French Toast $16.50
- Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
-
Bacon R$14.50/L$17.50
- crispy bacon, mushroom, red onions, and mozzarella cheese
-
Express breakfast $12.50
- Toast with selection of spreads, juice and fruit yoghurt
-
Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
-
Continental breakfast $17.50
- Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
-
Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
-
Margarita R$14.50/L$17.50
- Tomato, basil and mozzarella cheese
-
Beef burger $19.50
- prime beef pattie, cheese, tomato, lettuce, caramalized onion, steaky bacon, and bbq sauce,in focaccia bun. Served with chunky fries
-
Beer Battered Chips $4.00
- with small garlic aioli sauce
- Cheese/Egg $2.50
- Bacon / Steak $5.50
- Daily Crumbed $3.50
- Crumbed Pawn Cutlet $1.50
- Potato fritter Burger $3.50
- 6 Fish Bites $3.00
- 1 tarakihi or 1 gurnard, 2 mussels, small chips $7.00
-
Breakfast stack (GF available) $18.5
- Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
-
Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
-
Omelettes (GF available) $16
- Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
-
Chicken Pasta $18.5
- Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
-
Beef Burger $16.5
- Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
-
Porridge $12
- Served with banana and maple syrup
-
Nacho $15.5
- Served with mince, cheese and sour cream
- Fries (Small/ Large) $5/$8.5
Golden Sun
Phone
092787964
Opened hours
Monday: 11:45 AM – 11:30 PM, Tuesday: 11:45 AM – 11:30 PM, Wednesday: 11:45 AM – 11:30 PM, Thursday: 11:45 AM – 11:30 PM, Friday: 11:45 AM – 11:30 PM, Saturday: 11:45 AM – 11:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
61 Saint George Street, Papatoetoe, Auckland, Auckland, 2025, New Zealand
- Auckland Chinese Menus
- Auckland Fast Food Menus
- Auckland Region Chinese Menus
- Auckland Region Fast Food Menus