A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Cheese Naan $3.50
Naan stuffed with NZ cheese
Aloo (Mattar or Gobi )
A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Onion Bhaji (Full) $6.00
Onion fritters coated in a lightly-spiced chickpea batter
Poppadoms (6) $2.50
those crispy thing
Seafood $18.00
Rogan Josh (Lamb or Beef)
A sigdi signature dish A traditional kashmiri curry