(Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
-Seafood $15.50
Thai Calamari $7.00
with sweet chilli or BBQ tamarind sauce
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.