zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Wild Rabbit Meat Paella for two $95.00
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-for four $95.00
Calamares a la Romana $17.50
polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Tomato Bread (v) $9.50
from the oven with garlic butter, fresh tomato, paprika infused olive oil, and feta cheese