cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Avocado $4.00
Free range streaky bacon $6.00
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
Tender boneless meat cooked in Indian Fort Special blend of spices
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Vegetarian platter for 2 $15
Consist of vegetable samosa, onion bhaji, and pakoras
Onion Bhaji (4pcs) $6
Onion rings dipped in spiced chick pea batter and finished
Lamb Biryani $15.00
Lamb cooked with nce & Indian species
Chicken Tikka Masala $14.50
an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Khumb Matter $14.00
Mushrooms and green peas cooked with garlic, cream & spices