Golden Tulip Restaurant in Auckland Menu

CHICKEN CHICKEN
  • CHICKEN RENDANG $19.00
    • boneless chicken cooked with Malaysian spices, lemon grass & coconut
  • NYONYA CHICKEN $18.00
    • stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • CURRY CHICKEN WITH ROTI $13.00
    • Malaysian style curry chicken served with Roti canai
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
  • LEMON CHICKEN $18.00
    • crumbed deep fried chicken pieces topped with chef's special lemon sauce
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
  • SPECIAL CHICKEN $19.00
    • chicken deep fried with spring onion special chef sauce
  • MINCED CHICKEN TOFU $19.00
    • Minced chicken cooked with tofu and minced mushroom
  • THAI STYLE CHICKEN $18.00
    • deep fried chicken cooked with Thai style sauce and sesame seads
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • MALAYSIAN SAMBAL TOFU CHICKEN $18.00
    • deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
  • JJ CHICKEN IN HOT PLATE $18.00
    • stir fried chicken with carrot, capsicums, onion and JJ sauce
  • BUTTER CHICKEN $19.00
    • deep fried chicken, topped with creamy and butter sauce
  • BLACK PEPPER CHICKEN $18.00
    • stir fried chicken with carrots, capsicums, onions, and black pepper sauce
  • MUMMY CHICKEN $19.00
    • the caramelised dark sauce with fried chicken and sesame seeds
  • SWEET AND SOUP CHICKEN $18.00
    • deep fried chicken with sweet and sour sauce onions pineapples and capsicums
  • NUSTUM CHICKEN $20.00
    • Oat and egg bread chicken, deep fried till golden brown
PORK PORK
  • SPECIAL PORK $19.00
    • deep fried pork tossed with mixed pepper salt
  • SWEET AND SOUR PORK $18.00
    • deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
  • KAM HEONG PORK $18.00
    • pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
  • BAK KUT TEH $20.00
    • pork pieces cooked in Chinese herbs broth till tender served with fried tofu
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • MUSHROOM AND TARO DUCK SOUP $22.00
    • mushroom, taro with duck, cooked in chicken stock
LAMB LAMB
  • LAMB CURRY $20.00
    • tender lamb pieces cooked with curry spices
  • LAMB BRISKET IN CLAY-POT $20.00
    • tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
BEEF BEEF
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • BEEF RENDANG $19.00
    • beef pieces cooked with Malaysian spices lemon grass and coconut
  • NYONYA BEEF $18.00
    • stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
  • MALAYSIAN SAMBAL BEEF $18.00
    • stir fried beef with Malaysian sambal paste, onions and capsicum
  • MONGOLIAN BEEF ON HOT PLATE $20.00
    • stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • BLACK PEPPER BEEF $18.00
    • tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
  • BEEF WITH GINGER AND SPRING ONION $18.00
    • tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
  • BEEF BRISKET IN CLAY-POT $18.00
    • tender beef pieces cooked with spices in thick gravy
  • CURRY BEEF BRISKET $18.00
    • tender beef pieces cooked with curry spices
SEAFOOD SEAFOOD
  • NESTUM PRAWNS $28.00
    • oat and breaded prawns, deep fried till golden browns
  • MALAYSIAN SAMBAL PRAWNS $27.00
    • stir fried prawns with Malaysian sambal paste, onions and capsicums
  • KAM HEONG PRAWNS $27.00
    • prawns stir fried with Malaysian sambal paste curry leaves and spring onions
  • ASSAN PRAWNS $27.00
    • stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
  • BUTTER PRAWNS $27.00
    • prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • SALT AND PEPPER SQUIDS $22.00
    • deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • MALAYSIAN ASSAM FISH $30.00
    • stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
  • LEMON FISH FILLET $26.00
    • deep fried crumbed fish fillet, tossed with tangy sauce
  • MALAYSIAN FISH CURRY $30.00
    • Malaysian style curry fish eggplant, lady fingers and tomatoes
  • SWEET AND SOUR FISH $26.00
    • deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
  • FISH NOODLE SOUP $20.00
    • thick vermicelli served in real fish soup with fresh fish pieces done in
  • CREAMY FISH FILLET $26.00
    • deep fried fish fillet, topped with creamy sauce
  • YUMMY FISH $30.00
    • whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
  • SPECIAL FISH POT $30.00
    • fish head, mussel and tofu, prawns in hot pot
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • TOM YUM FISH NOODLE SOUP $22.00
    • thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • MALAYSIAN SABAL FISH $30.00
    • stir fried whole fish with Malaysian sambal paste onions and capsicums
VEGETABLES VEGETABLES
  • MALAYSIAN SAMBAL VEGETABLE $17.00
    • seasonal vegetable stir fried with Malaysian sambal paste
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • MIXED VEGETABLES $18.00
    • stir fried local mixed vegetables with onions and oyster sauce
  • SALTED FISH EGG-PLANT $18.00
    • eggplant stir fried with diced salted fish, onions and garlic
  • MALAYSIAN SAMBAL EGG-PLANT $18.00
    • eggplant stir fried with Malaysian sambal paste
  • MALAYSIAN FRIED TOFU $17.00
    • deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • SAMBAL KAI LAN $18.00
    • sambal paste stir fried with Kai Lan and preserved pork
  • BAWANG CAULIFLOWERS $17.00
    • stir fried cauliflowers with spring onions, streaky pork and hot chilli
  • GRIDDLE COOKED CABBAGE $17.00
    • stir fried cabbage with streaky pork, hot chilli and oyster sauce
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • COMBINATION TOFU $18.00
    • mix vegetables with squid, fish cakes, cooked on top deep fry tofu
  • THE VEGETABLE SOUP $18.00
    • Pak Chol, mushroom, preserved egg cooked in chicken stock
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • KAM HEONG EGGPLANT $18.00
    • eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
  • TOFU ON HOT PLATE $18.00
    • tofu with mixed vegetables, shrimps, chicken cooked in hot plate
FRIED RICE AND NOODLES FRIED RICE AND NOODLES
  • MEE GORENG $15.00
    • stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
  • HOKKIEN LOR MEE $15.00
    • egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • MALAYSIAN FRIED VERMICELLI $15.00
    • stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
  • CHAR KUEY TEOW $15.00
    • stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
  • COMBINATION BRAISED BEAN THREAD $15.00
    • based bean thread with shrimps, squid chicken and cabbage
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • COMBINATION FRIED RICE $15.00
    • fried rice with shrimps chicken squish
  • INDONESIA FRIED RICE $15.00
    • fried rice with chicken, shrimps, pineapple and curry powder
  • BARREL RICE $16.00
    • steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • WAT TAN HOR $15.00
    • flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
  • COMBINATION FRIED THIN NOODLES $16.00
    • stir-fried thin noodles with shrimps, squid, chicken
  • SEAFOOD LAKSA $13.00
    • egg noodles in coconut base curry soup served with squid prawns fish ball
ENTREE & SIDE ORDERS ENTREE & SIDE ORDERS
  • Vegetarian Spring rolls $5.00
  • Vegetarian Curry Puffs $5.00
  • Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
  • Satay chicken $6.00
  • Golden bread $6.00
  • Bowl of white rice $1.50
  • Bowl of Chicken Rice $1.50
  • Roti ganai 2pcs $5.00
  • Taro rice $2.50
  • Lobak roll $7.00
  • Deep fried tofu $8.00
  • Sweet sour kimchi $7.00
  • Crisp radish $7.00
  • Garlic beef $8.00
RICE SELECTION RICE SELECTION
  • Hainanese Chicken Rice $12.00
  • Nasi Goreng $12.00
  • Curry Beef Stew with Rice $12.00
  • Curry Chicken with Rice $12.00
  • Indonesia Fried Rice $12.00
  • Beef Tomato Egg sausage on rice $12.00
  • Nasi Lemak with Chicken $13.00
  • Combination Fried Rice $12.00
  • Sambal Chicken with Rice $12.00
  • Curry Chicken with Roti $13.00
  • Combination Stewed Rice $12.00
  • Sambal Beef Rice $12.00
  • Salt Fish Chicken Fried Rice $12.00
  • Nasi Lemak with Beef $13.00
  • Braised pork and taro with rice $13.00
  • Bak Kut Teh with rice $13.00
  • Mummy Chicken on Rice $13.00
  • Combination Fried Thin Noodles $12.00
NOODLE SELECTION NOODLE SELECTION
  • Fish Noodle Soup $20.00
  • Singapore Fried Vermicelli $12.00
  • Combination Soup Noodles $12.00
  • Char Kuey Teow $12.00
  • Malaysian Fried Vermicelli $12.00
  • Sambal Noodles $12.00
  • Curry Chicken Laksa $12.00
  • Prawn Soup Noodles in Clay-Pot $13.00
  • Seafood Laksa $13.00
  • Hokkien Lor Mee $12.00
  • Curry Beef Brisket noodles $12.00
  • Mushroom Duck Noodles Soup $12.00
  • Mee Goreng $12.00
  • Combination Braised Bean Thread $12.00
  • Tom Yum Noodles Soup $13.00
  • Wat Tan Hor $12.00
  • Beef Brisket Noodles $12.00
  • Tom Yum Fish Noodles Soup $22.00

Nearby Sample Menus

  • Grilled Halloumi $5.5
  • Italian Style Baked Beans $16.9
    • Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips butter Beans, Marinara Sauce, Mozzarella, Polenta Chips. With Streaky Bacon $17.9 / With Confit Duck $19.9 / With Poached Eggs $17.5
  • Charcuterie $27.9
    • Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
  • Blue Cheese $3.6
  • Junior Pasta $12.0
    • Charred Broccoli, Pumpkin Seeds & Lemon Ricotta
  • Chopped Heirloom Tomatoes $2.7
  • Seafood Chowder $16.5
    • Potatoes, Corn + Ciabatta
  • Pepperoni $20.5
    • Classic Pepperoni, Hungarian Pepperoni, Cheese
  • Side of Summer Vegetables (GF) $8
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • Onion Soup
    • Onions, croutons, gratineed cheese
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • Main Delon $9.00
    • Salted caremel sauce
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Breaky Crepe $17.00
    • Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Lettuce N/A
  • Mayo N/A
  • Steak and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Chicken Teriyaki N/A
  • Wheat N/A
  • Apple Slices N/A
  • Pork Riblet N/A
  • Mussel - 12 Pack $13.00
  • Crab Stick $1.50
  • Peas & Carrots - Small/Large $3.00/$4.50
  • Southern Fried Chicken - Thigh $3.50
  • Chicken Drumstick & Chips $4.50
  • Cheesecake - Small $3.50
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Chicken Nugget $0.80
  • Chips $4.50
    • 1 scoop
  • Fish of the day $5.00
  • Wedges $7.00
  • Squid rings $7.00
    • 1/2 dozen
  • Spicy wedges $7.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Hotdog $2.50
  • Onion rings $7.00
    • 1/2 dozen
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL B $13.00
    • 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • ●Kofta (mixture of mince beef and lamb)
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • -regular (8 pieces) $12.50
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Curry Triangle $4.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Jumbo Size Fish $16.00
  • Spring Rolls $5.50
    • 3 pcs
  • Stir Fried with Thai Peanut Sauce $11.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Mince pie $3.20
  • Potato top pie $3.80
  • Sausage roll $1.60
  • Mince savory $1.20
  • Steak and cheese pie $3.20
  • Mince and cheese pie $3.20
  • Butter chicken $3.50
  • Pork pasty $2.80
  • Chicken & Pickled Cabbage Rice Noodle Soup $9.90
    • Sliced chicken, pickled cabbage, bean sprouts, onions
  • Kung Pao Chicken $11.90
    • Chicken, celery, carrot, peanut and spicy sauce
  • Seafood Udon Noodle Soup $10.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, mushroom and egg
  • Beef Fried Hor Fun $11.90
    • Beef, bean sprout, onion, spring onion
  • Sweet & Sour Pork $11.90
    • Pork, pineapple, carrot, capsicum, onion
  • Nasi Goreng $11.90
    • Chicken, mixed vegetables with special sauce fried rice
  • Home Style Tofu Claypot $14.90
    • Deep fried tofu, chicken, mixed vegetables
  • Beef with Black Bean Sauce $11.90
    • Beef, vegetables
  • Aioli $8.00
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Tomato, Feta, Olive, Red Onion Salad $11.00
  • Bircher Muesli $13.00
    • With poached fruit.
  • Gluten Free Bases add $2.50
  • Potatoes Puffs with Aioli $6.00
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Chicken Whole leg $5.50
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Siu Mai $2.70
  • Toastie $3.80
  • Meatballs $3.00
  • Dim Sim $2.40
  • Chicken kebab $2.80
  • Fried Chicken $3.80 (L)
Golden Tulip Restaurant

Golden Tulip Restaurant

location

Address

31 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

09 4425018

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
31 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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