Golden Tulip Restaurant in Auckland Menu

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CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
NYONYA CHICKEN $18.00
- stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
MALAYSIAN SAMBAL CHICKEN $18.00
- stir fried chicken with Malaysian sambal paste, onion and capsicum
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
SPECIAL CHICKEN $19.00
- chicken deep fried with spring onion special chef sauce
MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom
THAI STYLE CHICKEN $18.00
- deep fried chicken cooked with Thai style sauce and sesame seads
SALT FISH CLAY-POT TOFU $19.00
- minced chicken cooked with tofu, salad fish and served in a clay pot
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
NUSTUM CHICKEN $20.00
- Oat and egg bread chicken, deep fried till golden brown

SPECIAL PORK $19.00
- deep fried pork tossed with mixed pepper salt
SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu
PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
MUMMY PORK $19.00
- the caramelised dark sauce, with the dried pork and sesame seeds
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock

LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce

KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
BEER DUCK $25.00
- buck with Tra Gran substance and beans sprout, beer in hot spicy soup
BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices

NESTUM PRAWNS $28.00
- oat and breaded prawns, deep fried till golden browns
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
KAM HEONG SQUIDS $25.00
- squids stir fried with Malaysian sambal paste, curry leaves and spring onions
FISH HOT PLATE $30.00
- deep fried whole fish with chef special sauce in hot plate
OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
MALAYSIAN FISH CURRY $30.00
- Malaysian style curry fish eggplant, lady fingers and tomatoes
SWEET AND SOUR FISH $26.00
- deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
FISH NOODLE SOUP $20.00
- thick vermicelli served in real fish soup with fresh fish pieces done in
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
YUMMY FISH $30.00
- whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot
SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums

MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
GARLIC VEGETABLE $17.00
- stir fried seasonal vegetable with garlic
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
SPICY SEASON BEEN $18.00
- chicken mince stir fried with season beans and dry chilli
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
PUFFED SWEET CORN $16.00
- stir fried sweet corn puffy served with white gourd strips
COMBINATION TOFU $18.00
- mix vegetables with squid, fish cakes, cooked on top deep fry tofu
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
MIX VEGETABLE GURRY $17.00
- mix vegetables cooked in yummy curry sauce
KAM HEONG EGGPLANT $18.00
- eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate

MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball

Vegetarian Spring rolls $5.00
Vegetarian Curry Puffs $5.00
Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
Satay chicken $6.00
Golden bread $6.00
Bowl of white rice $1.50
Bowl of Chicken Rice $1.50
Roti ganai 2pcs $5.00
Taro rice $2.50
Lobak roll $7.00
Deep fried tofu $8.00
Sweet sour kimchi $7.00
Crisp radish $7.00
Garlic beef $8.00

Hainanese Chicken Rice $12.00
Nasi Goreng $12.00
Curry Beef Stew with Rice $12.00
Curry Chicken with Rice $12.00
Indonesia Fried Rice $12.00
Beef Tomato Egg sausage on rice $12.00
Nasi Lemak with Chicken $13.00
Combination Fried Rice $12.00
Sambal Chicken with Rice $12.00
Curry Chicken with Roti $13.00
Combination Stewed Rice $12.00
Sambal Beef Rice $12.00
Salt Fish Chicken Fried Rice $12.00
Nasi Lemak with Beef $13.00
Braised pork and taro with rice $13.00
Bak Kut Teh with rice $13.00
Mummy Chicken on Rice $13.00
Combination Fried Thin Noodles $12.00

Fish Noodle Soup $20.00
Singapore Fried Vermicelli $12.00
Combination Soup Noodles $12.00
Char Kuey Teow $12.00
Malaysian Fried Vermicelli $12.00
Sambal Noodles $12.00
Curry Chicken Laksa $12.00
Prawn Soup Noodles in Clay-Pot $13.00
Seafood Laksa $13.00
Hokkien Lor Mee $12.00
Curry Beef Brisket noodles $12.00
Mushroom Duck Noodles Soup $12.00
Mee Goreng $12.00
Combination Braised Bean Thread $12.00
Tom Yum Noodles Soup $13.00
Wat Tan Hor $12.00
Beef Brisket Noodles $12.00
Tom Yum Fish Noodles Soup $22.00

Nearby Sample Menus

Roast pork fried rice $11.50
BBQ pork $10.00
-Chicken chow mein
Steak $10.00
-Combination fried rice
Roast pork noodle soup $9.00
Combination meat $11.50
-Whole $17.00

Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
ANZAC slice $5.20
-Chicken, tuna, nitrate free ham $4.00
-Roast capsicum, carrot, hummus & pesto $11.50
Raw vegan cheesecake slice / whole mini cake
Cabinet treats
- Please check daily supply: mostly (V) (GF)
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Twix bites $3.80

SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
EGGS ON TOAST $14.50
- three poached eggs on toast
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough

Sauteed mushrooms $4.00
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Kransky sausage $4.00
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
Grilled haloumi $5.00
Free-range eggs (2) $5.00

-Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
-Boil Shellfish
White-Cut Free Range Chicken Whole $49 / Half $29
-Salt / Sugar / Soy Sauce / Vinegar
-Mushroom $10 / dish
Roast Duck Half $29
-Steamed Crayfish with Garlic on Vermicelli Noodles
-Steam with Black Bean Sauce

Chicken $4.20
Chicken Chow Mein
Beef Fried Rice $9.50
Fish $3.80
Vegetables $8.00
Sweet & Sour Pork $24.00
Egg $3.80
Egg Fu Yong $23.00

Tempura Prwan / Tuna Nigiri $2.00
Salmon Stick $3.00
Crab $1.20
Teriayaki Salmon $14.50
Crispy Chicken $1.50
Teriyaki Beef $10.50
Noodle (Udon) $12.00
Spicy Pork $1.20

bacon egg quiche $2.80
Steak mushroom $2.80
Mince and cheese $2.80
Frankfurter roll $2.50
Chicken pie $2.80
Steak curry $2.80
Bacon egg pie $2.80
Chicken kebab $2.50

VEGIE $11.00
- OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
CHILLI PEPPER $12.50
- PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
BACON BURGER $11.50
BACON BUTTIE $6.00
3 FILLINGS $7.00
PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
EGG BURGER $11.00
JALAPENO CHICKEN $12.50
- CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE

Chicken Wings $1.50 each
2 Thighs
3 Drums
Large Chips $4.00
Regular Chips
1 Thigh
1 Wing
Up Size Reg. Chips to Large $1.00 each

Yeast doughnuts 5 for $1
- Keke 'isite
Ota ika $6.00
- Raw fish coconut cream
Tapioka $3.00ea
- Boiled with or without coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream
Pulumasima $5.00
- Povi
Plain rice $2.00cup
Bacon spaghetti $10.00
- In creamy sauce
Lamb curry S$5/L$8
- With potatoes

Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Side steamed rice or rice noodle each $3.00
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Hand Cut Chips $9.00
- With aioli
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
3 Course $80.00 pp
Green Leaf Salad $10.00
- With housemade dressing

Happy Snacks (Half Price between 4-6pm) $9.00
- Chorizo Sausage w dipping sauce
Lamb Pizza $18.50
- Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
Sourdough Toast $7.50
- and preserves
Roast Lamb $19.50/ $12.50
- w mint jelly (Adult/ Under 12)
Cheesey Pizza Bread $9.50
- w Caramlised Onion, Rosemary & Mozzarella
Cooked Breakfast $19.50
- Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
Fish & Chip Basket w Tartare Sauce $10.50
Granola $9.00
- with yoghurt & berries

Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Spicy Duck Fat Potatoes with Chorizo $9.00
Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Xacuti Eggs Benedict $16.50
- Vegetarian
Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00