Golden Tulip Restaurant in Auckland Menu

CHICKEN CHICKEN
  • CHICKEN RENDANG $19.00
    • boneless chicken cooked with Malaysian spices, lemon grass & coconut
  • NYONYA CHICKEN $18.00
    • stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • CURRY CHICKEN WITH ROTI $13.00
    • Malaysian style curry chicken served with Roti canai
  • MALAYSIAN SAMBAL CHICKEN $18.00
    • stir fried chicken with Malaysian sambal paste, onion and capsicum
  • LEMON CHICKEN $18.00
    • crumbed deep fried chicken pieces topped with chef's special lemon sauce
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
  • SPECIAL CHICKEN $19.00
    • chicken deep fried with spring onion special chef sauce
  • MINCED CHICKEN TOFU $19.00
    • Minced chicken cooked with tofu and minced mushroom
  • THAI STYLE CHICKEN $18.00
    • deep fried chicken cooked with Thai style sauce and sesame seads
  • SALT FISH CLAY-POT TOFU $19.00
    • minced chicken cooked with tofu, salad fish and served in a clay pot
  • MALAYSIAN SAMBAL TOFU CHICKEN $18.00
    • deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
  • JJ CHICKEN IN HOT PLATE $18.00
    • stir fried chicken with carrot, capsicums, onion and JJ sauce
  • BUTTER CHICKEN $19.00
    • deep fried chicken, topped with creamy and butter sauce
  • BLACK PEPPER CHICKEN $18.00
    • stir fried chicken with carrots, capsicums, onions, and black pepper sauce
  • MUMMY CHICKEN $19.00
    • the caramelised dark sauce with fried chicken and sesame seeds
  • SWEET AND SOUP CHICKEN $18.00
    • deep fried chicken with sweet and sour sauce onions pineapples and capsicums
  • NUSTUM CHICKEN $20.00
    • Oat and egg bread chicken, deep fried till golden brown
PORK PORK
  • SPECIAL PORK $19.00
    • deep fried pork tossed with mixed pepper salt
  • SWEET AND SOUR PORK $18.00
    • deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
  • KAM HEONG PORK $18.00
    • pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
  • BAK KUT TEH $20.00
    • pork pieces cooked in Chinese herbs broth till tender served with fried tofu
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • MUSHROOM AND TARO DUCK SOUP $22.00
    • mushroom, taro with duck, cooked in chicken stock
LAMB LAMB
  • LAMB CURRY $20.00
    • tender lamb pieces cooked with curry spices
  • LAMB BRISKET IN CLAY-POT $20.00
    • tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
BEEF BEEF
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • BEEF RENDANG $19.00
    • beef pieces cooked with Malaysian spices lemon grass and coconut
  • NYONYA BEEF $18.00
    • stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
  • MALAYSIAN SAMBAL BEEF $18.00
    • stir fried beef with Malaysian sambal paste, onions and capsicum
  • MONGOLIAN BEEF ON HOT PLATE $20.00
    • stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • BLACK PEPPER BEEF $18.00
    • tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
  • BEEF WITH GINGER AND SPRING ONION $18.00
    • tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
  • BEEF BRISKET IN CLAY-POT $18.00
    • tender beef pieces cooked with spices in thick gravy
  • CURRY BEEF BRISKET $18.00
    • tender beef pieces cooked with curry spices
SEAFOOD SEAFOOD
  • NESTUM PRAWNS $28.00
    • oat and breaded prawns, deep fried till golden browns
  • MALAYSIAN SAMBAL PRAWNS $27.00
    • stir fried prawns with Malaysian sambal paste, onions and capsicums
  • KAM HEONG PRAWNS $27.00
    • prawns stir fried with Malaysian sambal paste curry leaves and spring onions
  • ASSAN PRAWNS $27.00
    • stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
  • BUTTER PRAWNS $27.00
    • prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • SALT AND PEPPER SQUIDS $22.00
    • deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • MALAYSIAN ASSAM FISH $30.00
    • stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
  • LEMON FISH FILLET $26.00
    • deep fried crumbed fish fillet, tossed with tangy sauce
  • MALAYSIAN FISH CURRY $30.00
    • Malaysian style curry fish eggplant, lady fingers and tomatoes
  • SWEET AND SOUR FISH $26.00
    • deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
  • FISH NOODLE SOUP $20.00
    • thick vermicelli served in real fish soup with fresh fish pieces done in
  • CREAMY FISH FILLET $26.00
    • deep fried fish fillet, topped with creamy sauce
  • YUMMY FISH $30.00
    • whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
  • SPECIAL FISH POT $30.00
    • fish head, mussel and tofu, prawns in hot pot
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • TOM YUM FISH NOODLE SOUP $22.00
    • thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • MALAYSIAN SABAL FISH $30.00
    • stir fried whole fish with Malaysian sambal paste onions and capsicums
VEGETABLES VEGETABLES
  • MALAYSIAN SAMBAL VEGETABLE $17.00
    • seasonal vegetable stir fried with Malaysian sambal paste
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • MIXED VEGETABLES $18.00
    • stir fried local mixed vegetables with onions and oyster sauce
  • SALTED FISH EGG-PLANT $18.00
    • eggplant stir fried with diced salted fish, onions and garlic
  • MALAYSIAN SAMBAL EGG-PLANT $18.00
    • eggplant stir fried with Malaysian sambal paste
  • MALAYSIAN FRIED TOFU $17.00
    • deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • SAMBAL KAI LAN $18.00
    • sambal paste stir fried with Kai Lan and preserved pork
  • BAWANG CAULIFLOWERS $17.00
    • stir fried cauliflowers with spring onions, streaky pork and hot chilli
  • GRIDDLE COOKED CABBAGE $17.00
    • stir fried cabbage with streaky pork, hot chilli and oyster sauce
  • PUFFED SWEET CORN $16.00
    • stir fried sweet corn puffy served with white gourd strips
  • COMBINATION TOFU $18.00
    • mix vegetables with squid, fish cakes, cooked on top deep fry tofu
  • THE VEGETABLE SOUP $18.00
    • Pak Chol, mushroom, preserved egg cooked in chicken stock
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • KAM HEONG EGGPLANT $18.00
    • eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
  • TOFU ON HOT PLATE $18.00
    • tofu with mixed vegetables, shrimps, chicken cooked in hot plate
FRIED RICE AND NOODLES FRIED RICE AND NOODLES
  • MEE GORENG $15.00
    • stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
  • HOKKIEN LOR MEE $15.00
    • egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • MALAYSIAN FRIED VERMICELLI $15.00
    • stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
  • CHAR KUEY TEOW $15.00
    • stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
  • COMBINATION BRAISED BEAN THREAD $15.00
    • based bean thread with shrimps, squid chicken and cabbage
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • COMBINATION FRIED RICE $15.00
    • fried rice with shrimps chicken squish
  • INDONESIA FRIED RICE $15.00
    • fried rice with chicken, shrimps, pineapple and curry powder
  • BARREL RICE $16.00
    • steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • WAT TAN HOR $15.00
    • flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
  • COMBINATION FRIED THIN NOODLES $16.00
    • stir-fried thin noodles with shrimps, squid, chicken
  • SEAFOOD LAKSA $13.00
    • egg noodles in coconut base curry soup served with squid prawns fish ball
ENTREE & SIDE ORDERS ENTREE & SIDE ORDERS
  • Vegetarian Spring rolls $5.00
  • Vegetarian Curry Puffs $5.00
  • Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
  • Satay chicken $6.00
  • Golden bread $6.00
  • Bowl of white rice $1.50
  • Bowl of Chicken Rice $1.50
  • Roti ganai 2pcs $5.00
  • Taro rice $2.50
  • Lobak roll $7.00
  • Deep fried tofu $8.00
  • Sweet sour kimchi $7.00
  • Crisp radish $7.00
  • Garlic beef $8.00
RICE SELECTION RICE SELECTION
  • Hainanese Chicken Rice $12.00
  • Nasi Goreng $12.00
  • Curry Beef Stew with Rice $12.00
  • Curry Chicken with Rice $12.00
  • Indonesia Fried Rice $12.00
  • Beef Tomato Egg sausage on rice $12.00
  • Nasi Lemak with Chicken $13.00
  • Combination Fried Rice $12.00
  • Sambal Chicken with Rice $12.00
  • Curry Chicken with Roti $13.00
  • Combination Stewed Rice $12.00
  • Sambal Beef Rice $12.00
  • Salt Fish Chicken Fried Rice $12.00
  • Nasi Lemak with Beef $13.00
  • Braised pork and taro with rice $13.00
  • Bak Kut Teh with rice $13.00
  • Mummy Chicken on Rice $13.00
  • Combination Fried Thin Noodles $12.00
NOODLE SELECTION NOODLE SELECTION
  • Fish Noodle Soup $20.00
  • Singapore Fried Vermicelli $12.00
  • Combination Soup Noodles $12.00
  • Char Kuey Teow $12.00
  • Malaysian Fried Vermicelli $12.00
  • Sambal Noodles $12.00
  • Curry Chicken Laksa $12.00
  • Prawn Soup Noodles in Clay-Pot $13.00
  • Seafood Laksa $13.00
  • Hokkien Lor Mee $12.00
  • Curry Beef Brisket noodles $12.00
  • Mushroom Duck Noodles Soup $12.00
  • Mee Goreng $12.00
  • Combination Braised Bean Thread $12.00
  • Tom Yum Noodles Soup $13.00
  • Wat Tan Hor $12.00
  • Beef Brisket Noodles $12.00
  • Tom Yum Fish Noodles Soup $22.00

Nearby Sample Menus

  • Roast pork fried rice $11.50
  • BBQ pork $10.00
  • -Chicken chow mein
  • Steak $10.00
  • -Combination fried rice
  • Roast pork noodle soup $9.00
  • Combination meat $11.50
  • -Whole $17.00
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • ANZAC slice $5.20
  • -Chicken, tuna, nitrate free ham $4.00
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Raw vegan cheesecake slice / whole mini cake
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Twix bites $3.80
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • Sauteed mushrooms $4.00
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • Kransky sausage $4.00
  • Toasted Bagel / 5 Grain / Sourdough $8.00
    • cream cheese & preserves or your choice of 2 spreads
  • Creamy Mushrooms $17.00
    • balsamic, organic sourdough, pesto
  • Grilled haloumi $5.00
  • Free-range eggs (2) $5.00
  • -Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
  • -Boil Shellfish
  • White-Cut Free Range Chicken Whole $49 / Half $29
  • -Salt / Sugar / Soy Sauce / Vinegar
  • -Mushroom $10 / dish
  • Roast Duck Half $29
  • -Steamed Crayfish with Garlic on Vermicelli Noodles
  • -Steam with Black Bean Sauce
  • Chicken $4.20
  • Chicken Chow Mein
  • Beef Fried Rice $9.50
  • Fish $3.80
  • Vegetables $8.00
  • Sweet & Sour Pork $24.00
  • Egg $3.80
  • Egg Fu Yong $23.00
  • Tempura Prwan / Tuna Nigiri $2.00
  • Salmon Stick $3.00
  • Crab $1.20
  • Teriayaki Salmon $14.50
  • Crispy Chicken $1.50
  • Teriyaki Beef $10.50
  • Noodle (Udon) $12.00
  • Spicy Pork $1.20
  • bacon egg quiche $2.80
  • Steak mushroom $2.80
  • Mince and cheese $2.80
  • Frankfurter roll $2.50
  • Chicken pie $2.80
  • Steak curry $2.80
  • Bacon egg pie $2.80
  • Chicken kebab $2.50
  • VEGIE $11.00
    • OLIVES, MUSHROOMS, ONIONS, SUN DRIED TOM'S & PESTO SAUCE
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • BACON BURGER $11.50
  • BACON BUTTIE $6.00
  • 3 FILLINGS $7.00
  • PORTION OF CHIPS WITH LEMON/PEPPER SALT $4.00
  • EGG BURGER $11.00
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • Chicken Wings $1.50 each
  • 2 Thighs
  • 3 Drums
  • Large Chips $4.00
  • Regular Chips
  • 1 Thigh
  • 1 Wing
  • Up Size Reg. Chips to Large $1.00 each
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Ota ika $6.00
    • Raw fish coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Pulumasima $5.00
    • Povi
  • Plain rice $2.00cup
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Lamb curry S$5/L$8
    • With potatoes
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Side steamed rice or rice noodle each $3.00
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Chicken thigh $18.50
    • Withok seared With lemongrass, chilli & onion
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Hand Cut Chips $9.00
    • With aioli
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • 3 Course $80.00 pp
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • Sourdough Toast $7.50
    • and preserves
  • Roast Lamb $19.50/ $12.50
    • w mint jelly (Adult/ Under 12)
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Cooked Breakfast $19.50
    • Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
  • Fish & Chip Basket w Tartare Sauce $10.50
  • Granola $9.00
    • with yoghurt & berries
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
Golden Tulip Restaurant

Golden Tulip Restaurant

location

Address

31 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

09 4425018

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Dinner ,  Full Bar

Location
31 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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