Golden Tulip Restaurant in Auckland Menu

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CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
NYONYA CHICKEN $18.00
- stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
MALAYSIAN SAMBAL CHICKEN $18.00
- stir fried chicken with Malaysian sambal paste, onion and capsicum
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
SPECIAL CHICKEN $19.00
- chicken deep fried with spring onion special chef sauce
MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom
THAI STYLE CHICKEN $18.00
- deep fried chicken cooked with Thai style sauce and sesame seads
SALT FISH CLAY-POT TOFU $19.00
- minced chicken cooked with tofu, salad fish and served in a clay pot
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
NUSTUM CHICKEN $20.00
- Oat and egg bread chicken, deep fried till golden brown

SPECIAL PORK $19.00
- deep fried pork tossed with mixed pepper salt
SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu
PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
MUMMY PORK $19.00
- the caramelised dark sauce, with the dried pork and sesame seeds
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock

LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce

KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
BEER DUCK $25.00
- buck with Tra Gran substance and beans sprout, beer in hot spicy soup
BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices

NESTUM PRAWNS $28.00
- oat and breaded prawns, deep fried till golden browns
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
KAM HEONG SQUIDS $25.00
- squids stir fried with Malaysian sambal paste, curry leaves and spring onions
FISH HOT PLATE $30.00
- deep fried whole fish with chef special sauce in hot plate
OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
MALAYSIAN FISH CURRY $30.00
- Malaysian style curry fish eggplant, lady fingers and tomatoes
SWEET AND SOUR FISH $26.00
- deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
FISH NOODLE SOUP $20.00
- thick vermicelli served in real fish soup with fresh fish pieces done in
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
YUMMY FISH $30.00
- whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot
SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums

MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
GARLIC VEGETABLE $17.00
- stir fried seasonal vegetable with garlic
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
SPICY SEASON BEEN $18.00
- chicken mince stir fried with season beans and dry chilli
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
PUFFED SWEET CORN $16.00
- stir fried sweet corn puffy served with white gourd strips
COMBINATION TOFU $18.00
- mix vegetables with squid, fish cakes, cooked on top deep fry tofu
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
MIX VEGETABLE GURRY $17.00
- mix vegetables cooked in yummy curry sauce
KAM HEONG EGGPLANT $18.00
- eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate

MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball

Vegetarian Spring rolls $5.00
Vegetarian Curry Puffs $5.00
Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
Satay chicken $6.00
Golden bread $6.00
Bowl of white rice $1.50
Bowl of Chicken Rice $1.50
Roti ganai 2pcs $5.00
Taro rice $2.50
Lobak roll $7.00
Deep fried tofu $8.00
Sweet sour kimchi $7.00
Crisp radish $7.00
Garlic beef $8.00

Hainanese Chicken Rice $12.00
Nasi Goreng $12.00
Curry Beef Stew with Rice $12.00
Curry Chicken with Rice $12.00
Indonesia Fried Rice $12.00
Beef Tomato Egg sausage on rice $12.00
Nasi Lemak with Chicken $13.00
Combination Fried Rice $12.00
Sambal Chicken with Rice $12.00
Curry Chicken with Roti $13.00
Combination Stewed Rice $12.00
Sambal Beef Rice $12.00
Salt Fish Chicken Fried Rice $12.00
Nasi Lemak with Beef $13.00
Braised pork and taro with rice $13.00
Bak Kut Teh with rice $13.00
Mummy Chicken on Rice $13.00
Combination Fried Thin Noodles $12.00

Fish Noodle Soup $20.00
Singapore Fried Vermicelli $12.00
Combination Soup Noodles $12.00
Char Kuey Teow $12.00
Malaysian Fried Vermicelli $12.00
Sambal Noodles $12.00
Curry Chicken Laksa $12.00
Prawn Soup Noodles in Clay-Pot $13.00
Seafood Laksa $13.00
Hokkien Lor Mee $12.00
Curry Beef Brisket noodles $12.00
Mushroom Duck Noodles Soup $12.00
Mee Goreng $12.00
Combination Braised Bean Thread $12.00
Tom Yum Noodles Soup $13.00
Wat Tan Hor $12.00
Beef Brisket Noodles $12.00
Tom Yum Fish Noodles Soup $22.00

Nearby Sample Menus

Long black $5.00
Flat white $5.00
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay

Prawn M $12.00 / L $14.00
Bacon / Ham $3.00
-E $32.00
- 1.Combination Fried Rice 2.Steak Chow Mein 3. Sweet & Sour Pork 4.6 Won Tons
13 $10.00
- 4 Hamburger
Squid / Combination M $11.00 / L $13.00
18 $28.00
- 40 Chicken Nibbles
Pork / Steak / Chicken $14.50
Mussel / Pineapple Fritter / Chicken Wing $1.20

Salted caramel slice $8.00
- w/ dense dark chocolate
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
Eggs any style on sourdough, add bacon $8.00/$12.00
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards

Salad
Skewed Squid
Tofu Teri $15.00/$19.00
Fish $13.00
Vege, Tofu, Chicken
Unagi $12.00~$18.00
Beef $17.00/$22.00
Miso

Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
Cheese & onion $5.30
Pineapple fritter $1.20
Ham & egg $6.30
Crabstick $1.70
Mussel $0.90
Squid rings (6) $5.00

American Hot Dog $4.50
Combination Meats $11.00
(On fried rice $2 extra)
Chicken, Mushroom & Veges $11.00
6 Won Ton
Chicken $10.00
Chicken & Veges $10.50
Seafood $12.50

CREPE $12.00
- Pandan leaf, apricot, homemade custard
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
SIDE RICE $3.00
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
Or Poached chicken thigh with kaffir lime leaves

Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives

Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
Fresh Snapper $5.50
Crumbed Prawn Cutlets 6pcs $3.50
Crabstick $1.00
Mussel Pack $8.50
- 1 fish of the day, 3 mussels & chips
Beef Burger $5.00
Galic Chips one scoop $3.50
Fish Cake $2.50

Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Seafood $12.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Chicken Thigh $9.00
Scallops $18.00

Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
House slaw $8.00
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta

Quarter $5.00
Lamb
Small $11.00
ROLL COMBO $10.00
Whole $17.00
Small $11.00
Medium $14.00
Chicken

Chicken kim chee fried rice SP$10.50/PM$9.50
Soya Chicken SP$11.50/PM$9.50
- Quarter chicken
Crumbed fish fillet SP$9.50/PM$8.50
- with fries and salad
Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
Pigs trotters SP$11.50/PM$9.50
Sweet and sour pork SP$11.50/PM$10.50
BBQ Combination SP$16.50/PM$14.50
Soya Chicken SP$16.50/PM$14.50
- Half Chicken

Egg scrambled $2.50
Blt $7.80
Hashbrown $1.00
Chicken satay on rice $12.90
- Topped with satay sauce and salad
Toasted muesli $8.90
- With choice of 3 fillings
Omellete $15.90
Eggs benedict $15.90
Hot chip $5.80

LAMB VINDALOO $15.00
- Lamb cooked with a red hot curry from Goa
DHAL MAKHNI $13.99
- Black lentils cooked with ginger, onions, tomatoes
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
LAMB KEBAB $13.99/$19.99
- Lamb spare ribs marinated with spices and grilled in a Tandoor
TANDOORI CHICHEN SALAD $14.99
- Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce
Kid’s Butter Chicken & Rice $9.99
Lacha Parantha ( Stuffed with Butter) $3.99
LAMB ROGAN JOSH $15.00
- Lamb coated I an exotic blend of herbs and spices. A specialty of Kashmir