Golden Tulip Restaurant in Auckland Menu

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CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
NYONYA CHICKEN $18.00
- stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
MALAYSIAN SAMBAL CHICKEN $18.00
- stir fried chicken with Malaysian sambal paste, onion and capsicum
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
SPECIAL CHICKEN $19.00
- chicken deep fried with spring onion special chef sauce
MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom
THAI STYLE CHICKEN $18.00
- deep fried chicken cooked with Thai style sauce and sesame seads
SALT FISH CLAY-POT TOFU $19.00
- minced chicken cooked with tofu, salad fish and served in a clay pot
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
NUSTUM CHICKEN $20.00
- Oat and egg bread chicken, deep fried till golden brown

SPECIAL PORK $19.00
- deep fried pork tossed with mixed pepper salt
SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu
PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
MUMMY PORK $19.00
- the caramelised dark sauce, with the dried pork and sesame seeds
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock

LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce

KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
BEER DUCK $25.00
- buck with Tra Gran substance and beans sprout, beer in hot spicy soup
BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices

NESTUM PRAWNS $28.00
- oat and breaded prawns, deep fried till golden browns
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
KAM HEONG SQUIDS $25.00
- squids stir fried with Malaysian sambal paste, curry leaves and spring onions
FISH HOT PLATE $30.00
- deep fried whole fish with chef special sauce in hot plate
OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
MALAYSIAN FISH CURRY $30.00
- Malaysian style curry fish eggplant, lady fingers and tomatoes
SWEET AND SOUR FISH $26.00
- deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
FISH NOODLE SOUP $20.00
- thick vermicelli served in real fish soup with fresh fish pieces done in
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
YUMMY FISH $30.00
- whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot
SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums

MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
GARLIC VEGETABLE $17.00
- stir fried seasonal vegetable with garlic
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
SPICY SEASON BEEN $18.00
- chicken mince stir fried with season beans and dry chilli
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
PUFFED SWEET CORN $16.00
- stir fried sweet corn puffy served with white gourd strips
COMBINATION TOFU $18.00
- mix vegetables with squid, fish cakes, cooked on top deep fry tofu
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
MIX VEGETABLE GURRY $17.00
- mix vegetables cooked in yummy curry sauce
KAM HEONG EGGPLANT $18.00
- eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate

MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball

Vegetarian Spring rolls $5.00
Vegetarian Curry Puffs $5.00
Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
Satay chicken $6.00
Golden bread $6.00
Bowl of white rice $1.50
Bowl of Chicken Rice $1.50
Roti ganai 2pcs $5.00
Taro rice $2.50
Lobak roll $7.00
Deep fried tofu $8.00
Sweet sour kimchi $7.00
Crisp radish $7.00
Garlic beef $8.00

Hainanese Chicken Rice $12.00
Nasi Goreng $12.00
Curry Beef Stew with Rice $12.00
Curry Chicken with Rice $12.00
Indonesia Fried Rice $12.00
Beef Tomato Egg sausage on rice $12.00
Nasi Lemak with Chicken $13.00
Combination Fried Rice $12.00
Sambal Chicken with Rice $12.00
Curry Chicken with Roti $13.00
Combination Stewed Rice $12.00
Sambal Beef Rice $12.00
Salt Fish Chicken Fried Rice $12.00
Nasi Lemak with Beef $13.00
Braised pork and taro with rice $13.00
Bak Kut Teh with rice $13.00
Mummy Chicken on Rice $13.00
Combination Fried Thin Noodles $12.00

Fish Noodle Soup $20.00
Singapore Fried Vermicelli $12.00
Combination Soup Noodles $12.00
Char Kuey Teow $12.00
Malaysian Fried Vermicelli $12.00
Sambal Noodles $12.00
Curry Chicken Laksa $12.00
Prawn Soup Noodles in Clay-Pot $13.00
Seafood Laksa $13.00
Hokkien Lor Mee $12.00
Curry Beef Brisket noodles $12.00
Mushroom Duck Noodles Soup $12.00
Mee Goreng $12.00
Combination Braised Bean Thread $12.00
Tom Yum Noodles Soup $13.00
Wat Tan Hor $12.00
Beef Brisket Noodles $12.00
Tom Yum Fish Noodles Soup $22.00

Nearby Sample Menus

PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
SALAD 'DEL GIORNO' 9
- chef's daily varying salad
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
CRÈME BRULEE 14
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad

Beef Aorta $1.50
Peanuts $7.00
Caned pork $3.00
Spicy Bean Jelly $7.00
Lamb Kidney $2.50
Dried Tofu $2.00
Flounder $8.00
Corn $3.00

Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Cream of pumpkin and coconut soup $18
- Coconut sambal
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus

-Combination Meat $11.50
Mussel / Crab Stick / Donuts $1.00
Potato Wedges $4.50
-Seafood or Prawns $12.50
Egg Foo Yona
Spring Roll $2.30
Potato Fritter $0.70
Pineapple Fritter $1.20

Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Onion Rings $9.00
- Beer battered onion rings served with aioli and tomato sauce
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
Hawaiian $21.00
- Ham, cheese & pineapple
Side Salad $5.50
- Green salad served with homemade honey mustard dressing
Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
Add Bacon $3.50
Wedges (vegetarian option) $10.50
- served with sour cream and tomato relish

Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Hot Spicy with Seafood $13.00
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Pho with BBQ Pork (mild/spicy) $13.00
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Spicy Pho With Seafood / Chicken / Beef $13.00

Buffalo Wings $15.00
- Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
-Sausage, halloumi, eggs $5.00
Eggs Benedict $17.50
- With spinach or bacon
The Saint $14.50
- Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
-With maple smoked salmon $19.50
The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
Smashed Avocado $14.50
- Mashed avocado with feta, mint & lemon

Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass

Sheekh kebab $5.00
Dinner box $9.90
- 3 pieces of chicken, regular chips
-With chips $7.90
Butter chicken + rice $10.90
Cheese naan $4.00
Garlic naan $3.50
Lamb or beef curry + rice $11.90
Mix thali $13.50

-Large $10.00
Paneer Kulcha $7.00
Pakora (4 pieces ) $1.50
Butter Naan $2.50
Samosa Chaat $6.00
Paneer Cutlet $1.50
Chole Bhature $8.99
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
with chips $9.00
Large $5.50
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Farmers Basket $15.00
- A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
Add bacon and/or cheese for $2.00
with chips $7.00
Fish or Hamburger $7.00

●Sides
Brekkie tomatoes(2) $3.70
-smoked salmon $18.40
Pork belly $19.50
- Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Toasted rewana with jam and butter(2) $5.80
Chicken salad $19.50
- Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
Green salad $6.30
- With balsamic vinaigrette

Deep Fried Chicken Wing - 3 pcs $6.00
Lamb Rib Loin with Black Pepper $32.00
Chicken Noodles $16.00
Beef Fried Rice $16.00
Mushroom with Vegetables & Bamboo Piths $25.00
Deep Fried Squid $8.00
Fujian Fried Rice $20.00
Shark's Fin with Chicken Meat $12.00

TANDOORI CHICKEN $11.99/$18.99
- Chicken marinated in ginger, garlic, yogurt, and spices
LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
BUTTER CHICKEN $13.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy
Kid’s Butter Chicken & Rice $9.99
DHAL MAKHNI $13.99
- Black lentils cooked with ginger, onions, tomatoes
VEGETABLE JHALFREZIE $13.99
- Vegetables cooked in tomato gravy
CHICKEN LOLLIPOP ( 6 pcs ) $15.50
- Marinated chicken wings deep fried and served with Indian dip