Golden Tulip Restaurant in Auckland Menu

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CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
NYONYA CHICKEN $18.00
- stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
MALAYSIAN SAMBAL CHICKEN $18.00
- stir fried chicken with Malaysian sambal paste, onion and capsicum
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
SPECIAL CHICKEN $19.00
- chicken deep fried with spring onion special chef sauce
MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom
THAI STYLE CHICKEN $18.00
- deep fried chicken cooked with Thai style sauce and sesame seads
SALT FISH CLAY-POT TOFU $19.00
- minced chicken cooked with tofu, salad fish and served in a clay pot
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
NUSTUM CHICKEN $20.00
- Oat and egg bread chicken, deep fried till golden brown

SPECIAL PORK $19.00
- deep fried pork tossed with mixed pepper salt
SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu
PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
MUMMY PORK $19.00
- the caramelised dark sauce, with the dried pork and sesame seeds
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock

LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce

KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
BEER DUCK $25.00
- buck with Tra Gran substance and beans sprout, beer in hot spicy soup
BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices

NESTUM PRAWNS $28.00
- oat and breaded prawns, deep fried till golden browns
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
KAM HEONG SQUIDS $25.00
- squids stir fried with Malaysian sambal paste, curry leaves and spring onions
FISH HOT PLATE $30.00
- deep fried whole fish with chef special sauce in hot plate
OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
MALAYSIAN FISH CURRY $30.00
- Malaysian style curry fish eggplant, lady fingers and tomatoes
SWEET AND SOUR FISH $26.00
- deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
FISH NOODLE SOUP $20.00
- thick vermicelli served in real fish soup with fresh fish pieces done in
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
YUMMY FISH $30.00
- whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot
SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums

MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
GARLIC VEGETABLE $17.00
- stir fried seasonal vegetable with garlic
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
SPICY SEASON BEEN $18.00
- chicken mince stir fried with season beans and dry chilli
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
PUFFED SWEET CORN $16.00
- stir fried sweet corn puffy served with white gourd strips
COMBINATION TOFU $18.00
- mix vegetables with squid, fish cakes, cooked on top deep fry tofu
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
MIX VEGETABLE GURRY $17.00
- mix vegetables cooked in yummy curry sauce
KAM HEONG EGGPLANT $18.00
- eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate

MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball

Vegetarian Spring rolls $5.00
Vegetarian Curry Puffs $5.00
Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
Satay chicken $6.00
Golden bread $6.00
Bowl of white rice $1.50
Bowl of Chicken Rice $1.50
Roti ganai 2pcs $5.00
Taro rice $2.50
Lobak roll $7.00
Deep fried tofu $8.00
Sweet sour kimchi $7.00
Crisp radish $7.00
Garlic beef $8.00

Hainanese Chicken Rice $12.00
Nasi Goreng $12.00
Curry Beef Stew with Rice $12.00
Curry Chicken with Rice $12.00
Indonesia Fried Rice $12.00
Beef Tomato Egg sausage on rice $12.00
Nasi Lemak with Chicken $13.00
Combination Fried Rice $12.00
Sambal Chicken with Rice $12.00
Curry Chicken with Roti $13.00
Combination Stewed Rice $12.00
Sambal Beef Rice $12.00
Salt Fish Chicken Fried Rice $12.00
Nasi Lemak with Beef $13.00
Braised pork and taro with rice $13.00
Bak Kut Teh with rice $13.00
Mummy Chicken on Rice $13.00
Combination Fried Thin Noodles $12.00

Fish Noodle Soup $20.00
Singapore Fried Vermicelli $12.00
Combination Soup Noodles $12.00
Char Kuey Teow $12.00
Malaysian Fried Vermicelli $12.00
Sambal Noodles $12.00
Curry Chicken Laksa $12.00
Prawn Soup Noodles in Clay-Pot $13.00
Seafood Laksa $13.00
Hokkien Lor Mee $12.00
Curry Beef Brisket noodles $12.00
Mushroom Duck Noodles Soup $12.00
Mee Goreng $12.00
Combination Braised Bean Thread $12.00
Tom Yum Noodles Soup $13.00
Wat Tan Hor $12.00
Beef Brisket Noodles $12.00
Tom Yum Fish Noodles Soup $22.00

Nearby Sample Menus

Salmon salad, quinoa, watercress, pisto , lemon $21.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Organic porridge, chia seed nuts $15.50
Mediterranean eggs, bacon $16.50
Fresh fruit, coconut or natural yoghurt $15.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Ricotta hotcakes, fresh fruit $16.50

Vegan muffin $5.50
-Egg, avocado, feta $3.00
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
-Cacao, lemon Slice $7.90 / Whole $15.50
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds

Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
Vegetable lasagna $22.00
- With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
Afoogato $9.00
All pollo affumicato S$17 / L$26
- Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
Shrimp avocado salad $15.50
Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce

Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
Steam Rice (per bowl) $1.50
Kampung Mee/ Sarawak Mee $13.50
- Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces

Fish of the day $10.90
- Pan fried with cream, wine, garlic, almonds and almond liqueur
Most of the mains accompanied with seasonal vegetables or canadian fries
Sweet & Sour Fish $9.90
- Lightly battered fish with vegetable julienne
Stir Fry Vegetables $15.90
- Herbed vegetable medley (vegs covered in melted herb butter)
Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
Spit Roasted Pork $10.90
- Spit roasted pork, served with applesauce
Kiwi Burger $7.90
- Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
Karasata $23.90
- NZ scallops cooked with cream, wine, crushed peppercorns & touch of garlic

Shrimp $5
Add Chicken $3
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese

Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Trifle Granola $12.50
- With berry coulis & yoghurt
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
We are proud to use free range eggs & chicken
-With Rocket, tomato or onion jam $9.50
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce

Udon Nabe Set $16.00
Soba Nabe Set $16.00
Ramen Nabe Set $16.00
Ebi Harumaki (2 pieces) $4.00
Saba Set $15.00
Chashu (4 pieces) $4.00
Beef Tataki Don $5.00
Tofu Set $12.00

PAN FRIED DUMPLINGS 15 PCS $8.00
PAN FRIED PORK BUN 6 PCS $5.00
STEAM DUMPLINGS 15 PCS $8.00
RED BEAN BUN
STEAM DUMPLINGS 10 PCS $5.00
PAN FRIED DUMPLINGS 10PCS $5.00
VEGETABLE BUN
SPICY DUMPLINGS SOUP 15PCS $10.00

Nigiri Party Pack
- Combination Party Pack
Beef Teriyaki $13.50
- Beef with Wasabi original sauce & teriyaki sauce
Seafood Udon $13.00
Steamed Dumplings(9pcs) $6.00
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
Onigiri(chicken or Tuna) $3.00
Tofu Don $10.00
- (Tofu with veggie & Sauce on Rice)
Baby Sushi $ 50.00
- 50pcs

Bacon & Egg Quiche $4.00
Butter Chicken $4.00
Mince Savouries $1.50
Mince Potato Savouries $1.70
Steak & Pepper $3.90
Chicken Quiche $4.00
Steak & Curry $3.90
Mince & Cheese $3.90

Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Chinese Style Crispy Pork Belly with Fresh Basil (Rice or egg noodles) (CF) (GF) (LC) $14.50
- With green bean, capsicum, onion, broccoli, fresh chilli and carrot.
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Extra Rice $2.50
Vegetarian Spring Rolls (V) $5.50
Minced Pork on Toast $6.50
- with sweet plum sauce
One Extra Item $1.50