Address
10 Bridle Path Road, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
Gondola Restaurant in Christchurch Menu
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Gondola Restaurant in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. The Lotus-Heart Vegetarian Restaurant offers many options including Akoori and Omelette. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Royal Roasts and Pork.
Nearby Sample Menus
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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CHIPS $12.00
- with cheese and bacon.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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CHEERIOS $5.00
- with tom sauce.
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CHIPS $7.00
- with Aioli.
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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ONION RINGS $12.00
- with SP BBQ Sauce.
- Lemon Pepper Squid, Aioli $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Beetroot, Feta & Hazelnuts $9.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
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Chefs Vegetarian Dish $27.00
- Available upon request
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
- Peanut sauce with mea and vegetable rice $12.90
- ●Mains
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Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
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Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- Tom yum goong (prawns) $12.90
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Seasonal Vegetables $7.50
- Please ask your server
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Vegetarian Special of the Day N/A
- POA. Please ask your server
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Chocolate Sundae $6.00
- with all the goodies
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
- Twin Combo Rice Special $16 Reg / $24 Lge
- Soysage and Crispy Nugget $12 Reg / $18 Lge
- Steam or Fried Dumplings $6.80
- Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Hong Kong Fried Noodle $10 Reg / $15 Lge
- Ramen Noodle $1 Bowl / $2.50 Packet
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Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
- Salmon $5
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Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
- Two Eggs $4
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
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Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
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French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
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Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
- Kimchi Tofu Salad(V) $ 11
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Garlic Focaccia Bread
- Filo Prawn Twisters
- Gourmet Fries
- Chimichurri
- Beer Battered Fries
- Pizza
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Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
- 500gm – $15.00
- Bishop’s BBQ Ribs 350Gms $15.50
- Available from 5pm
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- Sakura Bento $10.50
- Special Bento $10.50
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Platter/big $45.00
- Platter/medium $35.00
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- 1/2 CHICKEN + FRIES $10.90
- AMERICAN HOT DOG $3.00
- CHICKEN BREAST $6.80
- LARGE $9.50
- CHICKEN SATAY $6.30
- 1 CHICKEN + 2x FRIES $19.50
- GOURMET CHICKEN $6.80
- HALF CHICKEN $8.50
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- eggs florentine $16.50
- pulled pork with Dijon and maple slaw wrap $13.50
- – hummus and tomato $8.00
- pancakes with maple syrup $11.50
- fresh fruit salad with yogurt $10.50
- eggs your way $9.50
- omelette with 2 fillings served with wholegrain toast $15.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Available until 2:30pm
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- All of our eggs are free range and laid in Springfield Canterbury
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Gondola Restaurant
Phone
033840310
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , International , New Zealand
Features
Vegetarian Friendly , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly