Address
10 Bridle Path Road, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
Gondola Restaurant in Christchurch Menu
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Gondola Restaurant in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. The Lotus-Heart Vegetarian Restaurant offers many options including Akoori and Omelette. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Royal Roasts and Pork.
Nearby Sample Menus
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Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
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Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
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Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
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Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Grilled Local Fish $11.00
- Served with a vegetable medley
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Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
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Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
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Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
- Gulab Jamun (2 pieces) $4.00
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Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
- Chicken Curry Nepalese style $7.99
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Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
- Momo Chicken steamed $8.99
- Onion Kulcha $4.50
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Scallop $1.80
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BURGER MEAL $8.50
- fish burger, chips
- Oysters seasonal
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- Chocolate doughnut $2.00
- Chips - Half scoop $2.00
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
- Seafood patty $3.00
- Pacific Oyster $1.20 each
- Chicken $5.50
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Chilli $4.50
- Sole $4.80
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BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
- Blue Cod (medium) $6.50
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
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Pepitas $6
- Spicy toasted pumpkin seeds
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Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
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Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
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Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
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Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
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Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
- Khumb Matter $12.00
- Butter Chicken $15.00
- Mango Chicken $15.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Chicken Tikka Masala $15.00
- Lamb Bhatura $16.00
- Daal $12.00
- Chicken Biryani $15.00
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Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
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Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
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Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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Salmon Caper $17.50 / $27.00 / $33.00
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
- Pork belly $2.50
- Stir fried fish with celery $22.00
- Bread $2.00
- Satay Chicken $22.00
- Stir fried lamb with garlic $24.00
- Sweet and sour fish $32.00
- Hot and sour soup $14/$19
- Stewed Chicken Feet $19.00
- Pineapple $5.00
- Chicken and Cheese $6.90
- Spicy Chicken Nibbles 1/2 Dozen $6.60
- Plain Donuts $2.60
- Hoki Fillets $5.00
- Squid Rings 1/2 Dozen $6.00
- Tomato $5.00
- Apple Turnover $2.60
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Half & half – add $2.00
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
- Bacon butty $8.00
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- (+) Add prawns (+) $ 4.50
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Gondola Restaurant
Phone
033840310
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , International , New Zealand
Features
Vegetarian Friendly , Bar Not Available , Groups , Lunch , Seating , Highchairs Available , No Takeaway , Dinner , Child-friendly