Gondola Restaurant in Christchurch Menu

Gondola Restaurant in Christchurch has no menu available, but can choose from many other options such as Himalayas Special Murg or Garlic Kebab from Himalayas Indian Restaurant. The Lotus-Heart Vegetarian Restaurant offers many options including Akoori and Omelette. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Royal Roasts and Pork.

Nearby Sample Menus

  • Sweet & sour pork ribs $19.00
  • Chicken with dried chilli $18.00
  • Satay prawns $23.00
  • Deep fried prawn chips $6.00
  • Spicy pork mince with glass noodle $17.00
  • Deep fried salt & pepper squid $22.00
  • Stir fried tofu $17.00
  • Seafood with rice crisps $25.00
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Cheese and bacon roll $6.90
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Museli with natural yoghurt $6.90
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Garlic pita bread $4.50
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • -Seafood $12.50
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • -Fish Fillet $12.50
  • -Stewed Pork or Beef $10.50
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • KIDS QUESADILLA $5.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • CORN CHIPS $3.50
  • QUESADILLA SUPREME $9.90
    • Meat + 2 salsa
  • Sour Cream
  • MEAT QUESADILLA $7.90
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Salsa (Mild, Hot, Mango, Corn)
  • Plain Wedges $8.00
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Spaghetti and Meatballs $18.50
    • Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
  • Smoked Salmon S $12.50 /M $18.00/ L $29.50
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Venison $29.50
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • STEAK CURRY ON RICE$ 10.50
  • Tomato $3.80
  • Sole Fillets $4.50
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • PRAWN MUSHROOMS ON RICE $11.50
  • Chicken Nuggets $6.50
  • Fish $3.80
  • STEAK MUSHROOMS ON RICE $10.50
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Two Eggs $4
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Fries $7
    • w ketchup or chipotle aioli
  • Salmon $5
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Soup, winter offering (v,gf) $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Homemade bread, extra serve $7.50
  • Tori $15.00
    • chicken teriyaki roll
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Maguro $10.00
    • fresh tuna roll
  • Takoyaki $8.00
    • deep fried squid balls
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Okonomiyaki $28.00
    • chicken/beef/seafood/vege pizza
  • ISE EBI SET market price
    • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Spicy Broad Bean $6.00
  • Dr. Pepper (355ml) $2.50
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Cereal - varieties $3.50
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Breakfast Sausages $2.00
  • Grilled Tomato $1.50
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Baked Beans $1.50
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • Pottle of Plain Fried Rice or Fried Noodles $ 6.00
  • Steak with Tomato on Fried Rice $11.00
  • Roast Pork Fu Yong $11.50
  • Mushroom $4.40
  • Onion Ring $3.20 (1/2 doz)
  • Chocolate Donut or Jam Rap $2.30
  • Crab Stick $2.00
  • 1/4 CHICKEN $9.30
  • HAWAIIAN $5.80
  • AMERICAN HOT DOG $3.00
  • GOURMET CHICKEN $6.80
  • SMALL $6.50
  • CHICKEN SATAY $6.30
  • 1/4 CHICKEN + FRIES $7.30
  • BBQ CHICKEN $6.80
Gondola Restaurant

Gondola Restaurant

location

Address

10 Bridle Path Road, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033840310

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , International , New Zealand

features

Features

Vegetarian Friendly ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Dinner ,  Child-friendly

Location
10 Bridle Path Road, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand