A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Granola and Fruit Salad $14
Our house baked maple granola served with a fresh fruit salad and a berry reduction
Eggs Your Way $10.5
Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Classic Bene Half $15 Full $20
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Classic Bene Half $16 Full $21
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Classic Bene Half $14 Full $19
Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Avocado on Toast $16
Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Add smoked salmon $6
Bangin’ Breakfast Potatoes $16
Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Add Bacon $4
Breakfast Tostada $18
Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Pumpkin-Kumara Stack $18
Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Pancakes $20
Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Pancakes $20
Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Luciano’s Big Breakfast $22.5
A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
BREAKFAST EXTRAS
Free Range Egg $2.5
House Made Hash Brown $2.5
Avocado (seasonal) $2.5
Oven Roasted Tomato $3
Garlic Spinach $3
Thyme & Garlic Mushrooms $3
Manuka Smoked Bacon $4
Sausage $4
Marlborough Smoked Salmon $6
LUNCH
Luciano’s Bruschetta $14
Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Luciano’s Bruschetta $16
Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Prawn Tacos $21
Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Crispy Pork Loin Salad $21
Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Lamb Backstrap Salad $23
Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Halloumi Salad $21
Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Mediterranean Chicken Salad $22
Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Bowl of Fries with Aioli $7.5
Bowl of Wedges with Sour Cream $11
KIDS MENU
Toast & Spreads $6
Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Bacon & Egg $8
One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Kids Pancakes $12
Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Kids Tostada $12
A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Kids Taco $14
A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Caesar Salad $19.00
Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Bread and Dips $18.00
Dux made liptauer, pesto, pumpkin hummus, and olives
Goats Cheese Profiteroles $16.00
With lacing of sweet pickled cherries
Avocado on Toast $17.00
Poached eggs, smashed avocado with feta, red onion, dukkah
Goats Cheese Profiteroles $16.00
With lacing of sweet picked cherries
Affogato $14.00
The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
served with appropriate accoutrements to enhance the meat
Continental selection $25.00
cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Chicken Strips and Chips $9
three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Fish and Chips (GF) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Venison $33
220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Hot Fudge Brownie Sundae $12
Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Ice cream $5
a scoop of vanilla icecream with chocolate sauce and sprinkles
Classic Pub Steak $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
-Beer battered fries $6.00
-Add egg $1.50
-Add Baileys $4
Caesar salad (GFA) $19.50
Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
ALOO JERRA $14.00
Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
PRAWN PAKORAS $18.00
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
CHICKEN VINDALOO $20.00
A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
GOA FISH MALABARI $22.00
A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
LAMB SAAG MEAT $22.00
Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
TANDOORI PRANTHA $4.50
Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
CHEESE PAKORA $12.00
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.