Gone Burgers in Tasman Menu

Gone Burgers in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Wheelhouse Takeaways includes a wide range like Rig or Gurnard. Cheese rolls and Garlic bread from . Sprig & Fern offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • $22.00 (12 Wings)
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • BLT BAGEL $16.00
    • Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • AVAILABLE UNTIL 12 NOON DAILY
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
T.O.A.D Hall Store & Cafe (sample menu)
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • Ham $4.00
  • Sourdough Ciabatta N/A
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Armadillo's (sample menu)
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
KT's Takeaways Motueka (sample menu)
  • SQUID RINGS $1.00
  • CHICKEN BURGER $5.90
  • KUMARA CHIPS
  • ONE FILLING $2.80
  • FISH BURGER $5.90
  • DONUTS (cream) $2.70
  • 4 FISH BITES, 1/2 CHIPS or
  • BACON & EGG BURGER $7.30
Sprig & Fern (sample menu)
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Chefs choice cheesecake $10.50
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
Chai You (sample menu)
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • - Prawns/Mixed Seafood $12.50
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
  • 5. Chicken Satay Kebabs $7.50
    • Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
  • - Prawns/Mixed Seafood $13.00
Richmond Roast House & Cafe (sample menu)
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Large $14.50
  • -Small $8.00
  • Beef
  • -Medium $17.80
  • -Small $13.00
  • -Large $21.00
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Vanilla Bean Cafe (sample menu)
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Fish of the Day N/A
    • please ask our friendly staff
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
The Wholemeal Cafe (sample menu)
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Tomato fresh or fried $3
  • One egg $3
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Check out our lunch N/A
    • specials board for more options.
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
Hooked on Marahau (sample menu)
  • Local jam, cream cheese $10.00
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • Blue Rock or Wangapeka Brie
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
Naked Possum Cafe (sample menu)
  • Venison salad $18.00
  • Chocolate mud cake $10.00
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Anatoki smoked salmon salad $18.00
  • Chocolate or berry sundae
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Seasoned wedges
    • Served with chilli and sour cream
Muses Cafe (sample menu)
  • 2 mini hotdogs n/a
  • Fish $3.80
  • Half scoop chips $3.00
  • Mini spring rolls $0.60
  • 2 fish bites n/a
  • Chicken nuggets $0.60
  • Pineapple ring $2.50
  • Crabsticks $2.50
Petite Fleur at Seifried Estate (sample menu)
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Chicken Bites & Fries $12.50
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Clinker Cafe (sample menu)
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Potatoes croquets (4) $6
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Side salad $7
  • Bread & butter $4
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Chips $8
The Cellar Door Restaurant & Cafe (sample menu)
  • Garlic flat bread $12.00
  • Waimea Picante $22.00
    • Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • House Smoked Salmon $5.00
  • Tamarind duck, cold smoked, salad greens N/A
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
Gone Burgers

Gone Burgers

location

Address

2 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand

phone

Phone

035278041

email

Email

management@goneburgers.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food , Gluten Free , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Dinner ,  Child-friendly

Location
2 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
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