Address
2 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
Gone Burgers in Tasman Menu
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Gone Burgers in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Wheelhouse Takeaways includes a wide range like Rig or Gurnard. Cheese rolls and Garlic bread from . Sprig & Fern offers Hampden hotel and Hampden Melt.
Nearby Sample Menus
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
- Sausage $4.00
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
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Kids Egg on Toast $9.00
- Poached egg on toast.
- Salmon $6.50
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
- Chow Mein Noodle $12.00
- Chicken Patty $3.50
- Steak Burger $6.90
- Vegetarian Burger $5.90
- Wedges seasoned $5.00
- Steak & Onion Roll $3.00
- Beer Battered $5.00
- Mussels $1.00
- Sweet Chilli Cheese Bread $10.50
- Greek Lamb Salad $19.00
- Bacon Benedict $18.50
- Eggs on Toast $8.00
- Superseed Granola Cup $14.50
- Raw Board N/A
- Wedges - Bacon & Cheese $12.50
- Mushroom Bruschetta $16.60
- Chefs choice cheesecake $10.50
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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Curly potato fries $8.00
- Served with aioli
- Junior fish battered or grilled $12.00
- We can accommodate your dietary requirement, please advise your wait-staff
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
- All kids meals are served with curly fries and tomato sauce
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Garlic and herb buttered hot ciabatta $7.00
- Fried rice noodle with beef & scrambled egg $7.95
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Deep fried cod fillet & tofu on rice $7.95
- House special fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Beef & bitter melon on rice $7.95
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
- Medium $4.99
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
- Open for breakfast from 8am-12pm
- Lunch is from 12-2.30
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KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Pizza Sub with Cheese N/A
- Honey Oat N/A
- Natural Swiss N/A
- Wheat N/A
- Sweet Chilli N/A
- Thinly Cut Ready Salted N/A
- BBQ N/A
- Tuna N/A
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Homemade veggie lasagne $16.00
- Served with garnish
- Pie meals served with sauce, mixed salad and seasoned wedges
- Anatoki smoked salmon open sandwich $21.00
- Dry cured bacon salad $18.00
- Steak salad $18.00
- Chocolate mud cake $10.00
- -Sm $7.00
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-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- 2 mini hotdogs n/a
- Pineapple ring $2.50
- Fish $3.80
- Crabsticks $2.50
- Mini spring rolls $0.60
- Kids box w/ chips $5.00
- Scoop of chips $3.80
- Squid rings $0.60
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Chick Pea Curry $21.50
- Served with cumin infused rice
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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French Fries $7.50
- With tomato sauce
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
- Soup of the Day $11.50
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Soup of the day $12
- with home baked bread
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Side vegetables $7
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
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Chef's Choice $22.00
- Ask for today's delight!
- Profiteroles, Icecream and Chocolate Ganache N/A
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Green Salad $7.00
- TCD burger, handmade bun & relish $19.50
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Gone Burgers
Phone
035278041
Opened hours
Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
American , Fast Food , Gluten Free , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Dinner , Child-friendly
2 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
- Tasman American Menus
- Tasman Fast Food Menus
- Tasman Gluten Free Menus
- Tasman Seafood Menus
- Tasman Region American Menus
- Tasman Region Fast Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region Seafood Menus