Address
2 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
Gone Burgers in Tasman Menu
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Gone Burgers in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Wheelhouse Takeaways includes a wide range like Rig or Gurnard. Cheese rolls and Garlic bread from . Sprig & Fern offers Hampden hotel and Hampden Melt.
Nearby Sample Menus
- Curry Roll $3.10
- Battered Mushroom $1.00
- Squid Ring $1.10
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Meat Pattie $2.80
- Crumbed Camembert $1.30
- Chocolate Explosion $3.60
- Chicken Tender $1.80
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- CHICKEN NUGGETS $0.90
- SQUID RINGS $1.00
- QUICHE $4.30
- ONION RINGS $0.80
- BACON PATTIES $3.00
- KIDDY BURGER, 1/2 CHIPS or
- - Per 1/2 Scoop $4.00
- SAUSAGES (plain or battered) $3.80
- Pany Patty $3.00
- Battered Sausage $3.20
- Deep Fried ice cream $3.50
- 1/2 Scoop normal or shoestring $2.50
- Deep Fried Cream Donut $3.00
- Flounder $4.00
- Dimpling steamed or fried 6 eac $6.00
- Mini HotDog $1.00
- Grilled Steak Sandwich $18.50
- Ham & Cheese Croissant $12.00
- French Toast $17.50
- Chips - Small / Large $6.50/$8.00
- Salmon Benedict $19.50
- Wedges - Bacon & Cheese $12.50
- Croissants - Nutella, Banana, Strawberry $12.50
- Bacon & Eggs $15.50
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Fries & Aioli $7
- Add cheese & bacon $3
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
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Beer Battered Fish & Chips $23
- With seasonal salad
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Salt and pepper squid $9
- With nuoc nam
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Edamame $7
- Steamed soy beans
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Chicken Wings $9
- With chilli butter and ranch dressing
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Citrus Tart $9.50
- served with ice cream
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Bowl of Fries $7.50
- served with tomato sauce and aioli
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Garlic and herb buttered hot ciabatta $7.00
- Fresh ciabatta with flavoured butter $7.50
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Prosciutto $9.00
- sliced Italian ham
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Dolmades $5.00
- Greek stuffed vine leaves
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
- Small $2.99
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
- Add smoked Salmon or Bacon for extra $4.00
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Hash browns $3
- Mushroom $3
- Tomato fresh or fried $3
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
- Avocado $3
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
- Dry cured bacon open sandwich $21.00
- Hot wild berry tart $12.00
- -Or 1 cake $13.00
- Tahr open sandwich (GF) $21.00
- -Sm $7.00
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Gluten free bread option available $5.00 extra
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Potatoes croquets (4) $6
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Side salad $7
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Roasted olives, paprika, garlic, herbs $8.00
- Bruschetta, TCD’s daily selection $15.00
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Garlic Flat Bread $7.00
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- Tamarind duck, cold smoked, salad greens N/A
Gone Burgers
Phone
035278041
Opened hours
Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
American , Fast Food , Gluten Free , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Dinner , Child-friendly
2 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
- Tasman American Menus
- Tasman Fast Food Menus
- Tasman Gluten Free Menus
- Tasman Seafood Menus
- Tasman Region American Menus
- Tasman Region Fast Food Menus
- Tasman Region Gluten Free Menus
- Tasman Region Seafood Menus