Gone Burgers in Tasman Menu

Gone Burgers in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Armadillo's. Moutere Inn offers many options including Salt and pepper squid and Chicken Wings. Wheelhouse Takeaways includes a wide range like Rig or Gurnard. Cheese rolls and Garlic bread from . Sprig & Fern offers Hampden hotel and Hampden Melt.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Hashbrown $2.50
  • Field Mushrooms $4.50
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
KT's Takeaways Motueka (sample menu)
  • BACON BURGER $6.50
  • TEXAS BURGER $7.80
  • KUMARA CHIPS
  • STEAK & Onion, Mushroom or Cheese $4.00
  • SCALLOPS (EACH) $1.50
  • - Per Scoop $4.00
  • - Per Scoop $5.50
  • EGG BURGER $5.80
Wheelhouse Takeaways (sample menu)
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Plain Donut $2.50
  • Extra beef/bacon/steak $1.70
  • Beer Battered $5.00
  • Kumara $5.00
  • 1 Scoop normal or shoestring $3.50
  • Onion Ring $0.70
  • Chicken Burger $6.90
Headquarters Cafe & Bar (sample menu)
  • Garlic Bread $9.50
  • Eggs on Toast $8.00
  • French Toast $17.50
  • Chips - Small / Large $6.50/$8.00
  • Mini Hotdog & Chips $9.50
  • Soft Prawn Tacos $18.00
  • HQ's Giant Beef Burger $24.00
  • Selections - Platter for one $12.50
Sprig & Fern (sample menu)
  • Junior fish battered or grilled $12.00
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Junior beef burger $12.00
  • -With half serve of crispy potato $20.50
  • -Half serve $5.00
Chai You (sample menu)
  • - Prawns/Mixed Seafood $12.50
  • L22. Sweet n’ Sour Sensation
    • Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
  • 3. Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce.
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • L62. Drunken Noodles
    • Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
  • L68. TomYum Fried Rice
    • Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
  • L21. Awesome Oyster Sauce
    • Stir fried vegetable with oyster sauce with your choice of
Moutere Inn (sample menu)
  • Garlic Bread $8
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Edamame $7
    • Steamed soy beans
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Pepperoni $23
  • Pork Sausage, Roast Capsicum & Olives $23
Richmond Roast House & Cafe (sample menu)
  • - Medium $15.80
  • Lamb Shank $9.00
  • Separate Gravy Only $0.20 for tub
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Price: S=small M=medium L=large
  • -Lamb $7.50
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
The Apple Shed (sample menu)
  • Affogato $11.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
Vanilla Bean Cafe (sample menu)
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Bagel $7
    • w. cream cheese and jam
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
The Wholemeal Cafe (sample menu)
  • Toast $3.5
  • Chorizo $4
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Wilted greens $3
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Hash browns $3
Hooked on Marahau (sample menu)
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
Subway - Motueka (sample menu)
  • Cucumber N/A
  • Turkey & Ham N/A
  • Italian B.M.T N/A
  • Yoghurt N/A
  • Subway Seafood Sensation N/A
  • Veggie Patty N/A
  • M&M N/A
  • Ham, Egg and Cheese N/A
Clinker Cafe (sample menu)
  • Soup of the day $12
    • with home baked bread
  • Chips $8
  • Side vegetables $7
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Baby potatoes $6
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
The Cellar Door Restaurant & Cafe (sample menu)
  • House Vinaigrette $7.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Roasted olives, paprika, garlic, herbs $8.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Seasonal Vegetables $7.00
  • Green Salad $7.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Bruschetta, TCD’s daily selection $15.00
Gone Burgers

Gone Burgers

location

Address

2 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand

phone

Phone

035278041

email

Email

management@goneburgers.com

clock

Opened hours

Monday: 11:00 AM – 7:30 PM, Tuesday: 11:00 AM – 7:30 PM, Wednesday: 11:00 AM – 7:30 PM, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food , Gluten Free , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Dinner ,  Child-friendly

Location
2 Inlet Road, Kaiteriteri, Tasman, 7197, New Zealand
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