Good Kiwi Kai Takeaways in Waikato Menu

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Good Kiwi Kai Takeaways in Waikato has no menu available, but can choose from many other options such as Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. or Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. from Diggers Bar. The Muster Bar offers many options including Steak Meal and Steak Salad. Tuk Tuk Thai Food includes a wide range like -Chicken, beef or pork or Pad thai. Stoke Amber.......... and Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only from . Red Cherry Cafe offers Cafe Botannix and Pecan and Almond Granola.

Nearby Sample Menus

FRIES $4.00 /$8.00
- regular/loaded
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DEEP FRIED MAC N' CHEESE $6.00
CHEESE $10.00
- beef, cheese, mustard, ketchup

Pasta of day
- See blackboard
Cheesy Garlic Bread $6.50
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
+ bacon $3.50
BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
+ Side portion of chips $3.50

Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Vegetable pakoras, apple & tamarind chutney $13.00

House made jam - marmalade $1.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Ruapuke sourdough - garlic butter $9.50
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries

Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Mixed Pickle $3.00
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Roti $4.00
- Round shaped bread made with wholemeal flour
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)

Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
House Baked Breads $15.50
- with brie, salad greens & chutney
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce

Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Mushrooms & Bacon $13.50
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
Oyster Cocktail $12.80
Bacon& Eggs - any style $11.40

Or just ask us for a smaller something else. N/A
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Pancakes $15.00
- berries ice cream maple syrup
smoked salmon or bacon with spinach & relish $16.00
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Pancakes $10.00
Red pepper spinach & olives $13.00

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Rosemary focaccia $10.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)

Mussels $1.50
Mini hotdogs $1.00
Chips (minimum) $3.00
Scallops $2.00
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
Pineapple fritter $1.20
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Hamburger $7.00

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT

Steak & pepper $ 3.30
Smoke fish $2.80
Hamburger $3.20
Bacon & egg $ 3.30
Sausage pizza $3.00
Lasagne $3.00
Mince savoury $1.00
Chicken Kebab $2.50

Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Panna cotta $10
- poached plums / ice cream / whipped cream
Moroccan Spiced Chicken Salad $24.5
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Steak burger $12.50
Nachos $12.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Bowl of Chips $3.00 or $6.00
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese