Good Kiwi Kai Takeaways in Waikato Menu

courgette fritters (v/v/g/d) $16
- with sofrito and pesto
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
fish and chips $11
add big steak fries with house aioli $3
-add you sides
toast and butter $2

Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
Spring Roll $2.80
Chicken & Mushroom $6.00
Cheese Pork Sausage $3.50
Ham and Cheese $4.50
Grilled Burger (Small/Large) $7.80/$10.80
Hot Chips (1/2 scoop/1 scoop) $3.00
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad

Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50

Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Rustic fries with salt and pepper spice, aioli $8.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Provincial seafood pot au feu $21.00
- Served with rouille
Selection of handcrafted breads $12.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel

Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
all main dishes are served with rice
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce

Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Hotpots $10.50
- see our specials board for today's flavours
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Fettuccine $16.50
- with tomato, caper and olive sauce
Oven baked beer battered fries $7.50
- with aioli or sour cream
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli

Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Thai beef kebab $8.00
- Served with a peanut sauce
Pannacotta $14.00
- With cinnamon fruit
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Profiteroles $13.00
- With a coffe liqueuor cream

STREAKY BACON $17.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
or COLD SMOKED SALMON $18.00
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
BACON $6.00
BALSAMIC TOMATO $4.00
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream

The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
Mini mussel fritters $13
Pork scratchings $5
Mushroom bruschetta $11
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
House cut double fried chips $6
House made corn chips $8
- w house made salsa & guacamole

RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
MIX PLATTER FOR TWO $16.00
- Samosa, Onion bhaji, Chicken Tikka and Sheekh Kabab
PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

Nearby Sample Menus