Good Kiwi Kai Takeaways in Waikato Menu

Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Salt and pepper squid with chipotle mayo $16.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Rustic fries with salt and pepper spice, aioli $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Pulled pork croquettes $13
- cress pesto + garlic aioli
Eggs $5

Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
Fresh roll/buns
Fresh green/slaw salad
Sauteed mushrooms $4.50
Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
-premium bacon $18.50
Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries

Thai beef kebab $8.00
- Served with a peanut sauce
Mozzarella balls $10.00
- Served with garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
●Shared plates
Pannacotta $14.00
- With cinnamon fruit
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers

-Add bacon $5.00
Chicken, bacon & blue cheese $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Kumara, bacon and rocket $20.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-Add a chunk of salmon $24.00
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Spinach, olive, caramelized onion and cream cheese $20.00

Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce

CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
PLAIN NAAN $2.50
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
-served with poached rhubarb $17
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
-tempura with soy mirin and seaweed salad $24/48

Fries $7.00
- With tomato sauce
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Pancakes $14.00
- Caramelized bananas and cream
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella

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