Good Kiwi Kai Takeaways in Waikato Menu

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Good Kiwi Kai Takeaways in Waikato has no menu available, but can choose from many other options such as Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. or Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. from Diggers Bar. The Muster Bar offers many options including Steak Meal and Steak Salad. Tuk Tuk Thai Food includes a wide range like -Chicken, beef or pork or Pad thai. Stoke Amber.......... and Eggs Anyway poached, fried or scrambled served w bacon / salmon gf two eggs on grain toast only from . Red Cherry Cafe offers Cafe Botannix and Pecan and Almond Granola.

Nearby Sample Menus

Hot Chips (1/2 scoop/1 scoop) $3.00
Fish Cake $2.50
Cheese Onion and Tomato $5.00
Kumara Chips $6.50
- Come with aioli sauce or sour cream
Battered Sausage $2.30
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Dk’s Berger (Small/Large) $9.80/$12.80
- 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
6x Prawn Twisters (1.20ea) $6.00

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese

Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Volare Baguette $6
- Whitestone smoked butter
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Eggs any style $11
- w/ Volare sour dough
Breakfast Sausage $6
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Potato Hash $4

Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Nuggets & Chips $7.50

Tarakihi $3.80
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
8 Chicken Thighs & Chips $28.00
BBQ Pork Ho Fun $12.00
Wonton Soup with Noodles $12.00
Each $4.00
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
15 Chicken Thighs & Chips $50.00

WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CREAMY MUSHROOMS $6.00
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00

Potato Fritter $ 1.50
Cajun Wings $ 2.00
GF Burger $ 10.00
Surfer Burger $ 13.00
Hash Brown $ 1.50
Mussels Fritter $ 3.00
Hamburger $ 6.00
Kid’s Burger $ 4.50

Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
Raita $3.50
Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style

Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese

B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Fries $6.50
- With aioli and tomato sauce
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries

VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
GULAB JAMUN $6.00
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy

-spinach risotto cake + rocket + aioli (v)
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
-Dinner 225Gm tarakihi $24
Delish 3 slider selection w handcut fries $20
Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
A bit on the side $5
Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.

Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
2 Fish chips with 600ml bottle Pepsi range $12.80
Cheese & Onion $4.50
Bacon Toasted sandwich $4.00
Ham Toasted Sandwich $4.00
Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
Sausage $1.80
Potato Fritter $1.20

CHICKEN TENDERS AND FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.