Address
Leach Street, New Plymouth, Taranaki, 4312, New Zealand
Governors Eatery & Bar in Taranaki Menu
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LUNCH- Available 11am - 3pm
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Governors Club $19.00
- Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
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Prawn Salad $20.00
- Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
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Open Sandwich $20.00
- Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
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Hobson Burger $20.00
- Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
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Crispy battered fish $19.00
- Rustic cut fries, garden salad (DF)
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Soup of the day $14.00
- Crispy sage, cheddar and crusty bread
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Baby spinach and feta salad $15.00
- Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
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Thai beef salad $19.00
- Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
LUNCH DESSERT-
Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream
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Trio of Sorbets $11.00
- Nuts praline, fresh mint
ENTREES- Bread and Dips (V)
- For one $9.00
- For two $15.00
- Soup of the Day $14.00
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Dumplings $16.00
- Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
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Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
- Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
- Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
MAINS-
Grilled Vegetables $29.00
- Crispy polenta. halloumi. spinach salad (V, GF)
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Filet Mignon $39.00
- Beef cheek cigar, shallots, pomme puree, mushroom jus
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Pork Fillet $34.00
- Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
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Grilled Lamb Loin $36.00
- Shank croquette, pea puree, pumpkin gratin, rosemary powder
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Chicken Breast $34.00
- Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
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Confit Duck Leg $37.00
- Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
- Market Fish of the Day - Ask your server for today's dish $35.00
SIDES- Rustic cut fries with aioli (GF, DF, V) $7.00
- Broccoli with roasted almond butter (GF, V) $7.00
- Creamy potato mash (GF, V) $7.00
- Green salad with balsamic dressing (GF, DF, V) $7.00
DESSERT-
Creme Brulee $15.00
- Vanilla. almond crumble. cappuccino ice cream
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Chocolate Sphere $15.00
- Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
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Cheesecake $14.00
- Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
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Strawberry and Cream $15.00
- Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
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Trio of Sorbets $11.00
- Nuts praline, fresh mint (GF, DF)
CHEESES- Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
- For two $24.00
- For four $35.00
Nearby Sample Menus
- e. $19.90
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Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
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Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
- garlic pizza pane $ 6.90
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Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
- m. $29.90
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Add ons $3.00
- Curry toppings for
- - GF Mini Teriyaki Chicken Don
- - Teriyaki chicken sushi
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Sukiyaki Don
- Tofu,beef & vege with sweet sake soy sukiyaki sauce served on rice
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Teppan Yakisoba $16.00
- Pan fried noodles served on a hot plate. CHOICE of Chicken, Beef, Pork, Seafood or Vege
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Mini Charshu Pork Don
- Pork belly served with soy based sauce topped with shredded Japanese omelette on rice
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Add ons $3.00
- Curry toppings for
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Mini Super Healthy Natto Don
- Soy sauce flavored sticky fermented soybeans with avo and spring onion on rice (special texture is the key to this healthy dish)
- Gf option available
- Meat pattie $2.80
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Chicken
- Cheese, chicken, capsicum, mushroom & sundried tomato plus either: apricot, bbq or sweet chilli sauce
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Vegetarian $8.00
- Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish
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Meat lovers
- Cheese, bacon, ham, beef, pepperoni l bbq sauce
- American donut $1.90
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Kiddie pack 3 $6.50
- Kiddie burger & chips
- Steak $2.00
- Seafood chowder w garlic toast $18.00
- Affogatto w sponge biscuits & liqueur $17.00
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Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
- Coconut crème caramel w rum raisins $17.00
- Sticky toffee pudding w butterscotch sauce $15.00
- Homemade crusty loaf $9.00
- Toasted garlic loaf $6.00
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Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
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Kerala Paratha $3.00
- A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
- Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
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Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
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Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
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Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
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Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
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Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
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$5.00 kids pack
- 2 Chicken nuggets, 2 fish bites, 2 mini spring rolls, 1/2 scoop of chips
- Opening hours monday- sunday 11AM- 9PM
- shrimp $13.00
- -Large $11.00
- Real paua fritter $7.80
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$9.50 burger pack
- 2 fish burger or 2 chicken burger, 1 scoop of chips
- Fresh lemon rig $4.30
- Fresh gurnard $4.50
- - Large $20.00
- Milkshake $4.00
- Assorted Drinks from $2.00
- - Medium $13.00
- -9 inch $11.00
- -9 inch $11.00
- Meat Only
- -12 inch $14.00
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The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
- 9am-9pm
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Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
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Apricot Shortcake $5.50
- Served hot
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Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
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Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
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Sportys Burgers $10.00
- Fish, Chicken or Beef. All served with fries.
- Scoop of Fries $2.00
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Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
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Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
- -3 fill $6.70
- Porridge $9.00
- Eggs on Toast (Gluten Free available) $8.00
- Lamb Shank on Mash with Gravey (Gluten Free) $14.00
- Creamy Mushrooms on Toast (Gluten Free Available) $14.00
- Fries S $3.50 / L $7.50
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Soup of the day $12.00
- Served with freshly baked bread
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Fries $5.00
- served with your choice of tomato sauce or aioli
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Chicken Tikka Masala $14.90
- Chicken mixed with yoghurt and spices, roast in oven, cooked with onion tomato based gravy
- Peshawari Naan $4.00
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Butter Chicken $14.90
- (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
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Pulaw $5.50
- (Choices of vegetables, cumin, peas)
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Chicken Madras $14.90
- Pieces of chicken cooked with onion, tomato and rich coconut based gravy
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Paneer Makhani $14.90
- Cubes of cottage cheese cooked in tomato and cream gravy
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Dal Makhani $14.90
- Black lentils stewed, seasoned with butter and spices
- Keema Naan $4.00
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Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- Until 2pm
- All served
- Gf gluten free
- And crispy bacon served with toast
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Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
- Breakfast Stack (Vegetarian) $16.00
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Bacon $15.50
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BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
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BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
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WEDGES $12.50
- served with sour cream & sweet chilli.
- Extra sides $5.50
- RUMP400G $31.90
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
- Extra sauces $2.50
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VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
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Moroccan Chicken Mango $26.00
- Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
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Chicken - Mushroom Pasta $24.00
- Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
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Hummus $10.00
- The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
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Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
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Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
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Stuffed Baked Chicken $27.00
- Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
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Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
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Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Governors Eatery & Bar
Phone
067699579
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Television , Groups , American Express , Valet Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar