Governors Eatery & Bar in Taranaki Menu

LUNCH LUNCH
  • Available 11am - 3pm
  • Governors Club $19.00
    • Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
  • Prawn Salad $20.00
    • Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
  • Open Sandwich $20.00
    • Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
  • Hobson Burger $20.00
    • Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
  • Crispy battered fish $19.00
    • Rustic cut fries, garden salad (DF)
  • Soup of the day $14.00
    • Crispy sage, cheddar and crusty bread
  • Baby spinach and feta salad $15.00
    • Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
  • Thai beef salad $19.00
    • Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
LUNCH DESSERT LUNCH DESSERT
  • Créme Brulee $15.00
    • Vanilla, almond crumble, cappuccino ice cream
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint
ENTREES ENTREES
  • Bread and Dips (V)
  • For one $9.00
  • For two $15.00
  • Soup of the Day $14.00
  • Dumplings $16.00
    • Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
  • Confit Pork Belly $17.00
    • Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
  • Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
  • Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
MAINS MAINS
  • Grilled Vegetables $29.00
    • Crispy polenta. halloumi. spinach salad (V, GF)
  • Filet Mignon $39.00
    • Beef cheek cigar, shallots, pomme puree, mushroom jus
  • Pork Fillet $34.00
    • Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
  • Grilled Lamb Loin $36.00
    • Shank croquette, pea puree, pumpkin gratin, rosemary powder
  • Chicken Breast $34.00
    • Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
  • Confit Duck Leg $37.00
    • Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
  • Market Fish of the Day - Ask your server for today's dish $35.00
SIDES SIDES
  • Rustic cut fries with aioli (GF, DF, V) $7.00
  • Broccoli with roasted almond butter (GF, V) $7.00
  • Creamy potato mash (GF, V) $7.00
  • Green salad with balsamic dressing (GF, DF, V) $7.00
DESSERT DESSERT
  • Creme Brulee $15.00
    • Vanilla. almond crumble. cappuccino ice cream
  • Chocolate Sphere $15.00
    • Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
  • Cheesecake $14.00
    • Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
  • Strawberry and Cream $15.00
    • Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint (GF, DF)
CHEESES CHEESES
  • Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
  • For two $24.00
  • For four $35.00

Nearby Sample Menus

  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Gnocchi $9.9
    • house made, cream, blue cheese, black pepper
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • Brown Rice $9.9
    • wild rice, toasted seeds, caramelised onions, sultanas
  • Caprese Salad $9.9
    • tomato, basil, clevedon buffalo mozzarella
  • Tropical Coconut Ambrosia $12.9
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Meat Lovers (Small / Large / Extra Large) $10 / $17 / $24
    • BBQ Sauce, Cheese, Ham, Bacon, Pepperoni, Beef & Sausages
  • Combo 2 $32
    • Any Two Traditional Pizzas & Two Sides
  • Bread - Pesto & Parmesan S $6 L $8
  • Margarita (Small / Large / Extra Large) $7 / $10 / $15
    • Cheese, Herbs & Tomato
  • Chicken Teriyaki (Small / Large / Extra Large) $10 / $17 / $24
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • Garlic Prawn (Small / Large / Extra Large) $10 / $17 / $24
    • Tomato Sauce, Onion, Prawns, Capsicum & Garlic
  • Chips $4
  • Salmon Lovers (Small / Large / Extra Large) $10 / $17 / $24
    • Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • - Bacon $5.00
  • Choose From Our Range Of Extras $1.50 - $5.00
  • - Egg $1.50
  • Tenders & Fries $8.00
  • Fish & Chips $8.00
  • - +bacon $17.00
  • Pulav Rice $1.90
  • Dal Makhani (Gf / V) $10.00
    • Slow-cooked creamy black lentils
  • Sticky Date Pud with Toffee Sauce $8.90
    • Lush date pudding drowning in toffee sauce
  • -Prawn Masala $26.90
  • Dal Makhani Gf / V $8.90
    • Slow-cooked creamy black lentils
  • Chicken Tikka $14
    • Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
  • Upgrade Your Rice $2
    • Add sultanas, kernel cashews, cumin seeds and a little olive oil.
  • ·Highly Recommended with Prawns
    • Flame Masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs and lots of love.
  • Breakfast Sausages $1.50
  • ALL DAY 8.30am to 3pm
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • Hash Browns $2.00
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • -Extra filling $3.50
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • - Mixed tempura pieces
  • - Kaiso seaweed
  • - Rice with aonori seaweed sprinkle
  • - Mini Torikara Don or Udon
  • - Super teriyaki chicken sushi,
  • - Ebi Fry [crumbed prawn]
  • Salmon Aburi Rice
    • Flame grilled fresh Akaroa salmon served on rice with homemade teriyaki sauce
  • Teriyaki Salmon Don
    • Grilled salmon with teriyaki sauce & veges topped with fried garlic, & served on rice
  • Roasted beetroot $15.50
    • Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Slider Selection $35.00
    • A selection of fresh fish, beef and chicken with coleslaw.
  • Curry Laksa $24.00
    • Vegetables bound in a coconut curry sauce served with rice and poppadum.
  • Beef & Bean Nachos $7.00
    • Served with salsa and sour cream.
  • Scotch Fillet $35.00
    • Paired with your choice of two of the following sides: Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day. And your choice of one of the following sauces: Peppercorn, Mushroom, Garlic or Seafood (additional $3). Optional Extras: Side of Onion Rings $5 / Prawn $2 (ea.) / Streaky Bacon $1 (ea.) / Mussels $5 (3) / Eggs $2 (ea.)
  • Club sandwiches $35.00
    • Ham, egg, lettuce, tomato and mustard.
  • Cheese and Bacon Wedges $15.00
    • with grilled cheese, crispy bacon pieces, tomato salsa and sour cream.
  • Chicken Bacon and Brie Open Sandwich $18.50
    • with your choice of satay, apricot, sweet chilli, aioli, BBQ or cranberry sauce. Served with fries and aioli.
  • Open Steak Sandwich $19.00
    • Scotch fillet topped with onion rings. Served with fries and aioli.
  • All burgers served with lettuce, mayo, tomato, beetroot, gherkin, cheese, fried onion and sauce
  • Italian
    • Cheese, pepperoni, mushroom, capsicums, olives & sundried tomato
  • Chicken
    • Cheese, chicken, capsicum, mushroom & sundried tomato plus either: apricot, bbq or sweet chilli sauce
  • Steak roll $2.80
  • Large (gf option available) $18.50
  • Potato fritter $0.80
  • Curry roll $2.50
  • Spring roll $2.50
  • Prime steaks $38.00/ $39.00
    • cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
  • Prawns orangery $37.00
    • flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Onion rings $5.00
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Potato croquettes $6.00
  • -Mini $8.00
  • - Medium $19.00
  • -9 inch $11.00
  • Chicken & Cranberry
  • Vegetables Only
  • -Mini $20.00
  • Apple Crumble $6.00
  • ~ 12 inch pizzas are Gluten Free
  • Two eggs cooked to your liking with bacon $14.00
    • Whole grain or white toast.
  • Poached eggs Florentine $18.00
    • Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Warmed Thai Vegetable and Noodle Salad $15.50
    • Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
  • Soup of the day $11.50
    • w/ warm bread and butter.
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • Lamb Pita Pocket $18.50
    • Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
  • Muesli with fruit $12.50
    • Homemade toasted muesli served with seasonal fruit and yoghurt.
  • Pork Riblet N/A
  • Wheat N/A
  • Double Choc Chip N/A
  • Sweet Chilli N/A
  • Thousand Island N/A
  • Choc Chip N/A
  • Tuna N/A
  • Ham N/A
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Seafood Chowder $14.50
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Catch of the Day GF $33.90
    • Depending on availability - ask our wait staff. Seafood Basket >> Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Lambs Fry & Bacon GFA
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Crispy Onion Rings $5.90
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • -Sirloin 250g $32.50
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Governors Eatery & Bar

Governors Eatery & Bar

location

Address

Leach Street, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067699579

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Leach Street, New Plymouth, Taranaki, 4312, New Zealand