Governors Eatery & Bar in Taranaki Menu

LUNCH LUNCH
  • Available 11am - 3pm
  • Governors Club $19.00
    • Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
  • Prawn Salad $20.00
    • Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
  • Open Sandwich $20.00
    • Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
  • Hobson Burger $20.00
    • Local grass fed beef, streaky free-range bacon, pickles, cheddar and mayonnaise on a sesame seed bun with fries and roasted garlic aioli
  • Crispy battered fish $19.00
    • Rustic cut fries, garden salad (DF)
  • Soup of the day $14.00
    • Crispy sage, cheddar and crusty bread
  • Baby spinach and feta salad $15.00
    • Roast kumara, candied walnuts, cherry tomatoes and balsamic dressing (GF, V)
  • Thai beef salad $19.00
    • Succulent sirloin strips, mesclun greens, cucumber and red onion tossed in a spicy Thai dressing (DF)
LUNCH DESSERT LUNCH DESSERT
  • Créme Brulee $15.00
    • Vanilla, almond crumble, cappuccino ice cream
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint
ENTREES ENTREES
  • Bread and Dips (V)
  • For one $9.00
  • For two $15.00
  • Soup of the Day $14.00
  • Dumplings $16.00
    • Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
  • Confit Pork Belly $17.00
    • Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
  • Tempura Prawns - Baby cos lettuce, radish, pickled onion, curry vinaigrette (DF) $17.00
  • Yellow Fin Tuna Tartare - Compressed cucumber. soy emulsion, radish sprouts pickled juniper pearls (DF) $19.00
MAINS MAINS
  • Grilled Vegetables $29.00
    • Crispy polenta. halloumi. spinach salad (V, GF)
  • Filet Mignon $39.00
    • Beef cheek cigar, shallots, pomme puree, mushroom jus
  • Pork Fillet $34.00
    • Confit belly, kumara, crispy potato, puffed crackling, fig jus (GF)
  • Grilled Lamb Loin $36.00
    • Shank croquette, pea puree, pumpkin gratin, rosemary powder
  • Chicken Breast $34.00
    • Pistachio, lyonnaise potato, butternut squash puree, charred corn (GF)
  • Confit Duck Leg $37.00
    • Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
  • Market Fish of the Day - Ask your server for today's dish $35.00
SIDES SIDES
  • Rustic cut fries with aioli (GF, DF, V) $7.00
  • Broccoli with roasted almond butter (GF, V) $7.00
  • Creamy potato mash (GF, V) $7.00
  • Green salad with balsamic dressing (GF, DF, V) $7.00
DESSERT DESSERT
  • Creme Brulee $15.00
    • Vanilla. almond crumble. cappuccino ice cream
  • Chocolate Sphere $15.00
    • Hazelnut mousse, chocolate soil, crispy meringue, baileys cream (GF)
  • Cheesecake $14.00
    • Passionfruit, yuzu jelly, mango sorbet, blackcurrant pearls
  • Strawberry and Cream $15.00
    • Strawberry compote, fresh strawberries, mascarpone mousse, crispy meringues
  • Trio of Sorbets $11.00
    • Nuts praline, fresh mint (GF, DF)
CHEESES CHEESES
  • Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
  • For two $24.00
  • For four $35.00

Nearby Sample Menus

  • Sesame Crusted Tofu $28.9
    • chermola sauce
  • Taranaki Ruby Fields Free Range Pork Belly $31.9
    • star anise, thyme, lemon / 300g
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Chicken Liver Pate $13.9
    • house made flat bread, cornichons
  • Chocolate Mousse $12.9
    • fresh berries
  • Green Beans $9.9
    • pepadew, grana padano
  • Dunedin Little Neck Clams $16.9
    • chilli, garlic, sauvignon blanc, fresh herbs, crostini
  • -bacon $16.80
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • Super House Porridge (V**) $9.80
    • With cinnamon apples, rhubarb compote and sugared almonds
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Creamy Mushrooms (V) $15.50
    • Creamy roast garlic & balsamic mushrooms on toasted sourdough
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Brunch 9am - 5pm
  • Ever changing mussels (6 or 12) $12.00 $20.00
    • (Please see our chef’s special)
  • Ports & Sherries
  • Fig feta and asparagus tartlets
  • Tio Pepe Fino Sherry $10.00 Glass
    • Spain
  • Margarita pizza $18.00
    • With roasted tomatoes, fresh basil, napoli, mozzarella & shaved parmesan
  • Add bacon $22.00
  • Lunch Starters to Share 9am - 5pm
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Chicken and ornage pate with mixed baby salad and toasted bread $16
  • Salad of the day $16
  • Pumpkin aronchini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32
  • Side Dishes $5.00
    • Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
  • Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Fried Rice with Crispy Skin Pork $12.00
  • Sliced Lamb in Cumin and Chilli Powder $16.00
  • Sliced Lamb in Curry $12.00
  • Sweet & Sour Fish $15.00
  • Stir Fried Pork Strings with Yu-Xiang sauce $15.00
  • Traditional Sweet & Sour Pork $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Vegetable Fried Rice / Noodles $12.00
  • Chicken Tikka $9.99/$18.99
    • Juicy morsels of boneless chicken marinated In spices overnight and slow roasted in the tandoor
  • Saag - Aloo or Paneer $16.99
    • A laid back and lightly spiced puree of spinach
  • Palak Paneer $16.99
    • A laid back and lightly spices puree of spinach with Indian herbs
  • Masala Bay Prawn’s $13.00
    • Tangy Prawns sauted with mustard seed, garlic, Pepper, salt and served with mint sauce
  • Seekh kebab $9.99/$18.99
    • Skewed lamb inbued with spices and cooked over the tandoor
  • Naan $3.00
    • Plain flour bread cooked in tandoor Garnished with butter
  • Chicken Vindaloo $17.99
    • Spicy curry straight from the beaches of Goa, Cooked in hot vindaloo sauce with succulent chicken pieces. Goes well with raita (recommended by Chefs)
  • Saag - Ghost $17.99
    • A laid back & slightly spiced puree of Spinach with succulent chicken pieces
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • -With garlic aioli $8.00
  • - One Shank $26.00
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #1. Margherita with fresh basil (v) $13.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Super Vege (3 Fillings) $4.00
  • Custom Mix $10.00 per head
  • The Family Feast $40.00
  • Brownie $2.50
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • -Mini $7.00
  • -Mini $10.00
  • Chicken & Cranberry
  • - Medium $13.00
  • Jelly GF DF $2.00
  • -Small $11.00
  • -Mini $7.00
  • -12 inch $18.00
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • Mountain House Garlic Bread $9.50
    • w/ lashings of garlic butter.
  • Poached eggs Florentine $18.00
    • Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
  • Pot Steamed Mussels $18.00
    • Garlic, butter, white wine and herb mussels, served with side salad, house aioli and fries.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Traditional Caesar Salad $18.50
    • Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
  • Mixed raita $2.50
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Aloo paratha $4.00
  • Malai Kofta $14.50
    • Cottage cheese and potato balls cooked in cashew nut gravy
  • Lamb rogan josh $14.50
    • Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
  • All curries are served with rice
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
  • South Island Salmon $32.00
    • Crispy skin Salmon with chive and parmesan risotto and charred green beans
  • Traditional Steak Meal $35.00
    • 250g Ribeye Steak cooked to your liking, served with fries, fried eggs, creamy mushrooms, salad green with balsamic vinaigrette.
  • Fish Pie $17.00
    • Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
  • Cheesy Garlic Bread $7.00
    • Garlic bread with melted cheese topping
  • Pasta of the Day $17.00
    • Check our specials board for today’s creation
  • Crispy Mushrooms $8.50
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Soup of the Day $10.00
    • Check out our specials board for today’s creation.
  • Fish and Chips $6.50
    • Battered fish with chips and tartare sauce
  • Thai Beef Salad $19.50
    • grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing
  • -Small $12
  • -add hash brown. $1.00
  • Ravioli $19.50
    • roasted pumpkin, rocket, parmesan, creamy tomato sauce, fresh basil
  • Spicy Chicken Wings. $10.00
    • with sour cream and chillies
  • -Small $11
  • -add fried egg $1.00
  • Moby Dick
    • shrimp, prawns, squid, scallops, tomato, mozzarella
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Chicken - Mushroom Pasta $24.00
    • Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
  • Pasta Chicken - Mushroom Pasta $10.00
    • Marinated chicken, mushrooms, tossed with creamy blue cheese sauce and sprinkle with cashew nuts and sweet chlli sauce
  • Sigara Borek $10.00
    • Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
  • Kebab Borek $10.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
Governors Eatery & Bar

Governors Eatery & Bar

location

Address

Leach Street, New Plymouth, Taranaki, 4312, New Zealand

phone

Phone

067699579

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Leach Street, New Plymouth, Taranaki, 4312, New Zealand