GPK in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • ·pizza bread $7.00
    • Selection of 3
  • -sage & onion $16.00
  • -potato,rock salt & rosemary $16.00
  • -garlic & rock salt $16.00
ALL WOOD FIRED PIZZAS ALL WOOD FIRED PIZZAS
  • Gpk thin base
  • Classic margherita $20.00
    • Buffalo mozarella,tomato & basll
  • New yorker $20.00
    • Pepperoni,oregano,mozzarella
  • Spanish $20.00
    • Chilli prawns, squid,chorizo,red,onion,roast tomato, eggplant,anchovies,oregano & chilli oil
  • Seafood $20.00
    • Fresh tomato sauce, shredded mozzarella,prawns,squid,white fish.Rocket,red pepper aioli
  • Prosciutto $20.00
    • Rich tomato sauce,shredded mozzarella,rocket & parmigiano reggiano
  • Muscovy $20.00
    • Wood fired duck,red onion,roast kumara,kikorangi blue,rosemary oil & roquette & pear salad
  • Vegetarian $20.00
    • Goats cheese,roasted tomato,eggplant,courgettes,artichokes,olives,basil & colonna oil
TRADITIONAL BASE TRADITIONAL BASE
  • Moroccan $20.00
    • Seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • Teriyaki $20.00
    • Marinated chicken, spring onions, roasted capsicums,sesame seeds
  • Bombay $20.00
    • Indian spiced chicken, red onions, cashews, banana, yoghurt,coriander, mango chutney
  • Country $20.00
    • Italian bacon, rosemary-garlic potatoes, caramelised onions, herb sour cream & chives
  • Pacific $20.00
    • Honey cured ham, fresh pineapple,tomato salsa, wood-fired red onions & fresh herbs
  • Bbq prawn $20.00
    • Mozzarella,wood fired capsicum,prawns,tangy bbq sauce, spring onion,toasted sesame seeds
  • Gluten free available on request
SALAD SALAD
  • Smoked chicken $16.00
    • Avocado, crispy noodles, red onion, curry mango vinaigrette
  • Lamb salad $18.00
    • Feta, olives, roasted tomato, grilled bread
  • Caesar $16.00
    • Cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • -with chicken $19.00
PASTAS PASTAS
  • Spaghetti bolognaise $18.00
    • Lean mince, rich tomato sauce, shaved parmesan
  • Seared prawn linguine $20.00
    • Fresh chilli, shallots, basil
  • ·fettucine carbonara $18.00
    • Bacon, mushrooms, white wine, herbs, garlic cream sauce
  • -with chicken $20.00
SIDES SIDES
  • Nz fries $5.00
  • Truffle potato mash $6.00
  • Baby cos & honey mustard $6.00
  • Rocket, pear & parmesan salad $6.00
  • Green beans, toasted almonds $6.00
DESSERT DESSERT
  • Warm chocolate brownie belgian chocolate sauce $12.00
  • Raspberry & vanilla bean creme brulee $14.00
  • White chocolate & berry cheesecake $12.00

Nearby Sample Menus

  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • DF= Dairy Free
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Prime Angus Sirloin (200gms) $38.0
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Brandy Snaps $10.00
    • Crunchy and creamy, filled with liqueur cream
  • Sirloin Steak $35.00
  • Fresh Snapper E $15 / M $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • -Reef N Beef $38.00
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Lamb Mignons M $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Scotch Fillet Napoleon $35.00
    • Best scotch topped with a piquant brandy and pepper sauce
  • Garlic Bread / Bowl of Rice $4.00
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • See our dessert board for today’s choices or try the $14.00
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Steak Burger $4.20
  • Pineapple Fritter $1.20
  • Chicken Cheese $4.80
  • Crab Stick $1.00
  • Sausages Special $6.00
    • 5 sausages and $ 1.60 chips
  • Lunch Pack $4.00
    • 1 fish, 1 sausages, $1.00 chips
  • extra bread crumbs $0.70
  • Scallops $1.50
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Yum nua $14.90
    • Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
  • (4 king prawns or combination seafood)x $13.90
  • (5 king prawns or combination seafood) $17.90
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken or pork) $14.90
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Singapore Style Fried Rice Noodle $16.00
  • Combination Meat Fried Rice Noodle $16.00
  • Chicken with Cashew Nuts on Rice $16.00
  • Combination Vegetable Fried Noodle $16.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Beef in Egg Gravy on Rice $16.00
  • Fried Rice Noodle with Pork $16.00
  • Prawn in Egg Gravy on Rice $16.00
  • Braised Tofu On Rice $9.80
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Kong-Pao Chicken $15.80
  • Fried Sheng-Jian Pork Buns $9.00/8
  • Spicy Chicken Noodle Soup/Dry Noodle $9.80
  • Sweet and Sour Pork Chop on Rice $10.00
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Rice with mixed vegetables in Soup $10.00
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Pie & Pint $20
    • daily pie and a choice of beer from our taps
  • Onion Rings $8
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Kumara Fries $10
  • Hand Cut Fries $7
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • All Served with Cinnamon Sugar
  • 1 SHANK $13.50
  • Beef Cheese and Sauce Only
  • CHEESE BURGER $6.80
  • SPECIAL A ONLY $6.50
  • POTATO $0.80
  • PINEAPPLE RING $1.20
  • MASHED POTATO AND GRAVY SMALL $2.50 LARGE $5.00
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Dry noodles curry chicken $13.00
  • Wat tan hor $11.50
  • Chicken curry laksa $11.50
  • Fish head curry on rice $14.00
  • Sambal chicken on rice $13.00
  • Curry chicken on rice $12.00
  • Sambal egg plant on rice $13.00
  • Nasi goreng $11.50
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Marinated Pork Ears with chilli oil $12.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Chicken feet with pickled peppers $12.00
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Stir-fried Lamb with spring onion $24.00
  • Steamed chicken with preserved Pork slice and mushroom $26.00
  • Sauteed Beef tendon in clay pot $24.00
GPK

GPK

location

Address

3/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand

phone

Phone

094150433

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand