GPK in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • ·pizza bread $7.00
    • Selection of 3
  • -sage & onion $16.00
  • -potato,rock salt & rosemary $16.00
  • -garlic & rock salt $16.00
ALL WOOD FIRED PIZZAS ALL WOOD FIRED PIZZAS
  • Gpk thin base
  • Classic margherita $20.00
    • Buffalo mozarella,tomato & basll
  • New yorker $20.00
    • Pepperoni,oregano,mozzarella
  • Spanish $20.00
    • Chilli prawns, squid,chorizo,red,onion,roast tomato, eggplant,anchovies,oregano & chilli oil
  • Seafood $20.00
    • Fresh tomato sauce, shredded mozzarella,prawns,squid,white fish.Rocket,red pepper aioli
  • Prosciutto $20.00
    • Rich tomato sauce,shredded mozzarella,rocket & parmigiano reggiano
  • Muscovy $20.00
    • Wood fired duck,red onion,roast kumara,kikorangi blue,rosemary oil & roquette & pear salad
  • Vegetarian $20.00
    • Goats cheese,roasted tomato,eggplant,courgettes,artichokes,olives,basil & colonna oil
TRADITIONAL BASE TRADITIONAL BASE
  • Moroccan $20.00
    • Seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • Teriyaki $20.00
    • Marinated chicken, spring onions, roasted capsicums,sesame seeds
  • Bombay $20.00
    • Indian spiced chicken, red onions, cashews, banana, yoghurt,coriander, mango chutney
  • Country $20.00
    • Italian bacon, rosemary-garlic potatoes, caramelised onions, herb sour cream & chives
  • Pacific $20.00
    • Honey cured ham, fresh pineapple,tomato salsa, wood-fired red onions & fresh herbs
  • Bbq prawn $20.00
    • Mozzarella,wood fired capsicum,prawns,tangy bbq sauce, spring onion,toasted sesame seeds
  • Gluten free available on request
SALAD SALAD
  • Smoked chicken $16.00
    • Avocado, crispy noodles, red onion, curry mango vinaigrette
  • Lamb salad $18.00
    • Feta, olives, roasted tomato, grilled bread
  • Caesar $16.00
    • Cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • -with chicken $19.00
PASTAS PASTAS
  • Spaghetti bolognaise $18.00
    • Lean mince, rich tomato sauce, shaved parmesan
  • Seared prawn linguine $20.00
    • Fresh chilli, shallots, basil
  • ·fettucine carbonara $18.00
    • Bacon, mushrooms, white wine, herbs, garlic cream sauce
  • -with chicken $20.00
SIDES SIDES
  • Nz fries $5.00
  • Truffle potato mash $6.00
  • Baby cos & honey mustard $6.00
  • Rocket, pear & parmesan salad $6.00
  • Green beans, toasted almonds $6.00
DESSERT DESSERT
  • Warm chocolate brownie belgian chocolate sauce $12.00
  • Raspberry & vanilla bean creme brulee $14.00
  • White chocolate & berry cheesecake $12.00

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • FEASTING MENU (7 COURSES) $70.00
  • Tina’s wedge salad $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Heirloom carrots and seeds $7.00
  • White chocolate, quince and ginger $16.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
Regatta Bar + Eatery (sample menu)
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • WOOD FIRED MARKET FISH 16.9
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
Saltwater Takewaways (sample menu)
  • Tarakihi $4.50
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Crab stick $1.40
  • Hotdog $2.20
  • Calamari ring $0.80
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
One Little Turkish Cafe & Kebab (sample menu)
  • BBQ
  • Lamb on Rice with salad $13.00
  • DoLma salad $11.00
  • Vegetables $4.00
  • Falafel $10.50
  • Lamb or chicken satay $11.00
  • Baba Ganoush dips $9.50
    • Crispy pita garlic bread with a baked eggplant and tomato dips
  • Mix Satay $12.00
    • cooked with homemade satay sauce
Queenies Lunch Room (sample menu)
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • -mini version $3.50
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • -poached or fried w' toast $11.00
  • -mini version $4.00
Niko's Pizza (sample menu)
  • Chicken Salad $17.50
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
Captain kerr's fish n chips (sample menu)
  • All fish extra cumbed $0.50 Each
  • Made with white bread
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
  • Hamburger (no cheese) $5.50
  • Spring Roll /Vege or meat) $2.50
  • Salt n Peppered Squid salad $16.50
  • Grilled chicken & avocado salad $12.50
    • with tomatoes and pickled
  • any 2 fillings $3.50
Gourmet Noodle House (sample menu)
  • Shredded Pork With Water Bamboos $17.00
  • Braised Pork Ball With Soy Sauce $16.00
  • Soy Sauce Egg $1.50
  • Braised Pork Ball Noodle Soup $9.50
  • Salty Vege And Pork
  • Braised Bean-Curd $8.00
  • Braised Pork Chop
  • Plain Noodle Soup $5.00
The Florentine Tearoom (sample menu)
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add avocado/bacon/salmon $17.50
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • MUSHROOMS $12.50
    • with chorizo and five grain
Meadowbank Roast (sample menu)
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Chips & Gravy $3.50
  • Wrap Combo $10.50
    • Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
  • Mashed Potato
  • Sandwich (White or Brown Bread) $5.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
  • Quarter Chicken & Chips $7.00
  • Side Orders
  • Small $7.00 / Medium $9.00 / Large $11.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
Rockfield Cafe (sample menu)
  • CREAMY MUSHROOM & BACON $14.50
    • with ciabatta
  • EGGS BENEDICT $12.50
    • served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • CORN FRITTERS $15.50
    • served with bacon, salad & sour cream
  • BOWL OF CHIPS $5.00
  • CHOCO CHIPS PANCAKES $13.50
    • served with bacon banana & ice cream
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • BAKED BEANS ON TOAST $7.50
Kowhai Cafe (sample menu)
  • -extra for additional $1.00
  • Beef burgers $9.90
    • Homemade beef pattie, cheese
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
  • Chicken b.L.T $9.90
    • Streaky bacon, chicken pattie
Johnny Barrs Auckland (sample menu)
  • Toasted Bagel $7.50
    • W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
  • Lamb Shank $32.00
    • Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
  • - 2 eggs cooked any way $8.50
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • - Butter and jam $5.00
  • Warm Olives $9.00
    • Medley of olives tossed with rosemary and extra virgin olive oil
  • - Brie and Chives $12.50
  • Spinach & Artichoke Cheese Fondue $16.50
    • Served w/ tortilla chips
The Barracuda (sample menu)
  • Chicken pasta $26.90
    • marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • kumara chips W aioli $9.90,
  • Baked beans $3
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Wilted Spinach $4
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted Mozzarella on toasted ciabatta served with salad greens and fries
GPK

GPK

location

Address

3/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand

phone

Phone

094150433

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand
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