GPK in Auckland Menu

TAKEAWAY MENU TAKEAWAY MENU
  • ·pizza bread $7.00
    • Selection of 3
  • -sage & onion $16.00
  • -potato,rock salt & rosemary $16.00
  • -garlic & rock salt $16.00
ALL WOOD FIRED PIZZAS ALL WOOD FIRED PIZZAS
  • Gpk thin base
  • Classic margherita $20.00
    • Buffalo mozarella,tomato & basll
  • New yorker $20.00
    • Pepperoni,oregano,mozzarella
  • Spanish $20.00
    • Chilli prawns, squid,chorizo,red,onion,roast tomato, eggplant,anchovies,oregano & chilli oil
  • Seafood $20.00
    • Fresh tomato sauce, shredded mozzarella,prawns,squid,white fish.Rocket,red pepper aioli
  • Prosciutto $20.00
    • Rich tomato sauce,shredded mozzarella,rocket & parmigiano reggiano
  • Muscovy $20.00
    • Wood fired duck,red onion,roast kumara,kikorangi blue,rosemary oil & roquette & pear salad
  • Vegetarian $20.00
    • Goats cheese,roasted tomato,eggplant,courgettes,artichokes,olives,basil & colonna oil
TRADITIONAL BASE TRADITIONAL BASE
  • Moroccan $20.00
    • Seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • Teriyaki $20.00
    • Marinated chicken, spring onions, roasted capsicums,sesame seeds
  • Bombay $20.00
    • Indian spiced chicken, red onions, cashews, banana, yoghurt,coriander, mango chutney
  • Country $20.00
    • Italian bacon, rosemary-garlic potatoes, caramelised onions, herb sour cream & chives
  • Pacific $20.00
    • Honey cured ham, fresh pineapple,tomato salsa, wood-fired red onions & fresh herbs
  • Bbq prawn $20.00
    • Mozzarella,wood fired capsicum,prawns,tangy bbq sauce, spring onion,toasted sesame seeds
  • Gluten free available on request
SALAD SALAD
  • Smoked chicken $16.00
    • Avocado, crispy noodles, red onion, curry mango vinaigrette
  • Lamb salad $18.00
    • Feta, olives, roasted tomato, grilled bread
  • Caesar $16.00
    • Cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • -with chicken $19.00
PASTAS PASTAS
  • Spaghetti bolognaise $18.00
    • Lean mince, rich tomato sauce, shaved parmesan
  • Seared prawn linguine $20.00
    • Fresh chilli, shallots, basil
  • ·fettucine carbonara $18.00
    • Bacon, mushrooms, white wine, herbs, garlic cream sauce
  • -with chicken $20.00
SIDES SIDES
  • Nz fries $5.00
  • Truffle potato mash $6.00
  • Baby cos & honey mustard $6.00
  • Rocket, pear & parmesan salad $6.00
  • Green beans, toasted almonds $6.00
DESSERT DESSERT
  • Warm chocolate brownie belgian chocolate sauce $12.00
  • Raspberry & vanilla bean creme brulee $14.00
  • White chocolate & berry cheesecake $12.00

Nearby Sample Menus

  • Chicken Nibbles (50) $30.00
  • Chicken nibbles (12) $8.50
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • ●triple layers
  • Steak & Chicken $7.30
  • Extra Combination $5.00
  • Steak / Pork / Chicken $3.00
  • Chicken $4.80
  • Small $15.00
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Medium $19.00
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Small $13.00
  • Garlic Bread $4.50
  • Soft Tofu with Seafood Soup $35.00
    • White, Red
  • Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $16.00
  • Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00
  • Chicken + Beer
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • King Size Beef Rib Soup $17.00
  • Fish Cake Soup / Mussel Pot $25.00
  • Soy Bean Soup with Mixed Seafood & Tofu $13.00
  • Chicken leg
  • Steak $3.70
  • Fish $5.00
  • American hot dog $4.00
  • Crab stick $10.50
  • Fresh snapper $5.30
  • Egg meal $7.00
  • Steak $10.50
  • Tarakihi Fish $ 4.00
  • Ham Burger $ 2.00
  • Bacon Burger $ 4.00
  • Steak Mushroom Toasted $ 6.50
  • Snapper $ 5.00
  • Paua Battered $ 2.50
  • Steak & Egg Burger $ 6.00
  • Steak Toasted $ 5.00
  • Homemade Sauces - each $2.00
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Hunger Pang $15.50
    • Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
  • Cheese aged Cheddar $1.50
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Prawn Tempura Udon $12.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Vegetable Udon $9.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • E7 Salt & Pepper Squid $8.80
  • 8 Singapore Stir Fried Vermicelli $12.80
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • R19 Oriental Style Beef with Rice
  • E6 Malaysian Fried Tofu $7.80
  • R23 Four Heavenly Kings with Rice
  • R22 Belocon Green Bean with Rice
  • Handmade Noodle $2.00
  • Cold Noodle with Chicken N/A
  • Meat - each $1.50
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Seafood - each $1.50
  • Mushrooms - each $1.20
  • Shanghai Wonton Soup $9.00
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • 12 Chicken Nuggets and Chips $ 9.00
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • Beef $ 6.50
  • 3 Chicken Thighs
  • Beef $ 5.00
  • 1.5 L drink
  • 6 Chicken Nuggets and Chips $ 4.50
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • The Chef's Grill $35.00
    • Choose a meat, one side sauce. Served with potato of the day
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Chocolate samosa with vanilla $12.00
    • Dark chocolate wrapped in a steaming hot samosa served with ice-cream
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Fruit
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Ham, Cheese & Onion
  • Scones - Plain
  • Cottage cheese, carrot, cucumber & capsicum $3.00
  • All $ 3.50
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Juice Box or Water
  • Eggs benedict $17.50
    • Bacon and hash
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • The breakfast $19.00
    • Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • -Tomato and avo $4.00
GPK

GPK

location

Address

3/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand

phone

Phone

094150433

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3/198-200 State Highway 17, Auckland, Auckland, 0632, New Zealand