Graeme's in Palmerston North Menu

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Graeme's in Palmerston North has no menu available, but can choose from many other options such as Banh Mi (pronounced "Bun-Me") or Cha-Gio (pronounced "Jar-Zo") from Healthy Vietnamese Street Food. Curry Express offers many options including Mixed Platter for Two and Vegetable Samosa. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. The Vines Breakfast and French Toast from . The Vines offers Soul Food and MUESLI.

Nearby Sample Menus

Chocolate Mud Cake $9.95
Seafood Platter $19.50 large $29.50
Arancini Balls $9.50
Special Platter $16.50 large $21.50
Cream Burlee $9.50
Lamb Shanks x1 $15.50 x2 $25.00
Stuffed Chicken Breast $21.00
Nacho’s $13.00

Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Streaky Bacon $6.00
Sour Cream $2.00
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.

Garlic Paratha $3.50
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Plain Rice $3.00
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves

Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
e. $23.90
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
marinated feta cheese $8.90

-Prawns Malabari $16.50
- King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
Half sizes $10
-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy
Peshawari Naan $5.50
- Naan stuffed with nuts
House Special $7.00
- Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
-Chicken Kadai $14.50
- Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
-Paneer Tikka Masala $13.90
- Fresh cottage cheese cooked with onion, capsicum and tomato sauce
-Subz Bahar $12.90
- 4 mixed vegetable cooked with herbs and spices

Jal-Frezi Chicken / Lamb / Beef see above
- Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Coco Rice $3.00
Chicken Nuggets with Chips (6 pieces) $5.49
Chips (1 scoop) $2.00
Butter Prawn / Scallop $13.99/$14.49
- Prawn / Scallop cooked in tandoor finished with creamy tomato sauce
Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced

STEAK SANDWICH & CHIPS $14.00
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
BANGERS & MASH $18.20
CHIPS $4.20/$8.40
- small/large
B.L.T SANDWICH $12.00
OLDE FASHION SHRIMP COCKTAIL $9.40
FISH & CHIPS WITH SALAD $21.40

-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
●Vegetarian
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad

Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries

Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
2 Slices of Thick Raisin Toast N/A
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
BLT Toastie with Egg Mayo N/A

Seaweed salad $5.00
Chicken teriyaki stir-fry noodle $12.50
Edamame $5.00
Hot seafood soup $13.50
Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Ramen $10.00
- You can choose vege/seafood/chicken
Spring roll 5p $5.00

Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream

Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit

Fries $9.00
- Fries served with Tomato sauces and aioli
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Pepper Sauce $3.00
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket