Graft'n Cafe in Auckland City Menu

GRAFT'N CAFE MENU GRAFT'N CAFE MENU
  • Wild wheat toast & house made preserves $7.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • ·Add on
  • -Roasted vine tomatoes $4.00
  • -Avocado $4.00
  • -"Holy" free range bacon $5.00
  • -"Aorak" smoked salmon $6.00
BEST UGLY BAGELS BEST UGLY BAGELS
  • Naked with preserves & cream cheese $7.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • House made mince on toast, poached egg + WW toast $15.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -add a poached egg $2.50
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

  • Chinese Vegetable with Garlic $20.00
  • Canton Braised Duck with Veges $34.00
  • Black Chill Egg Plant $23.00
  • Black Chill Egg Palms & Bean Curd $20.00
  • Lemon Hapuka $29.00
  • Beans & Veges $30.00
  • Deep Fried Squid $10.00
  • Singapore Fried Vermicelli Nooldes $21.00
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Gamberi $27.00
    • Chorizo, prawn, white mozzarella
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Verdure GF $9.90
    • Seasonal vegetables
  • Calzone $34.00
    • Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
  • Surf & Turf $42.00
    • Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Risotto all’Anatra $20.00/32.00
    • Roast duck, mixed mushrooms, aged balsamic, grana Padano
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Tacos $12.00
    • Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Sea Dog (In Long Bread Roll) $4.50
  • Deep Fried Mars Bar $3.50
  • Steak & Veges $13.90
  • Lemon Sauce Fish $13.50
  • Cheese $3.50
  • Fish Cake (Home Made) $2.80
  • Prawn & Veges $14.90
  • Potato Salad (Regular) $4.50
  • Old-style chips (Jumbo) $9.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Coleslaw (Large) $6.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Old-style chips (Large) $6.50
  • Spicy Rice (Regular) $4.50
  • Garlic Bread $7.00
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Curly Fries $8.00
    • Tomato Sauce & Aioli
  • Pineapple / Egg $3.20
  • Oyster / Banana Fritter $1.50
  • Whole Chicken $15.80
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Onion Ring (6) $1.00
  • Kumara Chips $5.00
  • 1/4 Chicken $4.80
  • Hamburger $2.50
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Tod Mun Pla / 5 pcs - Deep fried fish cake served with sweet & sour chilli sauce. $11.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Steamed Sticky Rice $2.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Fish soup with pickled sour vegetables $19.80
  • Vegetables with seafood in hot & spicy pot $14.00
  • Sauteed Chinese cabbage with garlic sauce $10.00
  • JiaoHua fried chitterling $14.00
  • Prawns with fungus and cucumber $15.00
  • Fried beef with tofu $14.00
  • Fried noodles (chicken, beef, pork or mixed) $11.00
  • Stir fried prawns with cashew nuts $15.00
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Ja jang bab $12.00
    • Fried rice, black bean sauce & soup
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • S=Small / M=Medium / L=Large
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Cream Cheese + avo + tomato $7.50
  • Mince(Organic)
  • Butter+jam or Nutella or vegemite $4.00
  • Cheesy Pumpkin
  • Salmon Cream Cheese+ capers $9.00
  • Butter $3.50
  • Sausage Rolls $3.50
  • Avocado+ Tomato $6.50
  • Valdespino Fino Inocente $9
  • Mount Gay XO $12
  • Antipodes Sparkling $11.5 (1L) / $6.5 (500ml)
  • Allan Scott ‘Cecilia’ Reserve Brut Marlborough $65 Bottle
  • Wirra Wirra Church Block Cab-Sauv/Shiraz/Merlot McLaren Vale 11 $65 Bottle / $14 Glass
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
  • Guiness Draught Ireland $12
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Only for kids
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
  • BUDINO APPICCIOSO DI DATTERI $14.00
    • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • VEGETARIAN GNOCCHI $26.00
    • sauteed with fungi mushroom, sundried tomatoes and artichokes
  • PAELLA DE MARISCOS $29.50
    • traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Wedges & Sour cream $7.50
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Flash in a pan $15
    • Stir-fried chicken with cashews seasonal vegetables and oyster sauce
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Shoe String Fries $7.50
    • with aioli dip
Graft'n Cafe

Graft'n Cafe

location

Address

81 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771779

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
81 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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