Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

Chicken $3.80
Chicken & Avocado Burger $8.70
- Chicken, Avocado. Salad Lemon Pepper and Mayonnaise >>
Bacon... $2.60
Hot Dog $2.50
Fish Burger $7.90
- Fresh Tarakihi Grilled or Fried Lemon Pepper Salad and Tartare Sauce
Crab Sticks $1.70
Cheese $1.30
Meat Ball $3.50

HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce

3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
TARTUFI $9.50
- Truffle Gelato with Lemoncello
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion

KHAO PAD Fried rice in Thai style with egg, onion, tomato and spring onion -
PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
CHICKEN, BEEF OR PORK $19.50
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50

Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Toong Thong Wonton parcel of minced chicken and prawns. $5.00
Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
Chang (Thailand) $8.50
Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00