Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

ask your waiter about our famous fiorentina steak p.o.a
Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
Gluten free pizza base available $2.5
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Croquette - potato croquet filled with salami and mozzarella $10.5
Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5

Sliced Beef & Onion with Soy Sauce $13.00
Fried Rice or Stir Fried Instant Noodles
Please choose: instant noodle, rice noodle, macaroni, rice stick, egg noodle $1.00
Pork Chop with Tomato Sauce $19.00
Whole Chicken Leg with Sweet Soy Sauce $12.00
Food and beverages purchased outside are NOT permitted in the cafe
Marinated Chicken Nibbles $5.30
Fried Chicken Thighs $13.50

Entree $21.50
Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
Regular 9" $15
Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
Gamberoni All' Inferno
- Black tiger prawns in hot sauce (not shelled). Delicious!
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
Regular 9" $15
Entree $18.50

Beer Battered
- Served w house made tartar sauce
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Ratatouille $7.50
Lobster & Brandy Bisque (GF)
Creamy White Wine & Garlic (GF)
Garlic & Herb Butter w Breadcrumbs
Natural
- Served w white balsamic vinegar
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus

Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
Mini Hot-dog On A Stick and Fries@ $7.95
-Ham, Emmental, Dijon Mustard & Cress
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
Zarbo Big Breakfast $19.50
- With cheese kransky sausage, streaky bacon, vine roasted tomato, mushroom, baby potato, toast, relish and eggs of your choice
Mini Croissants $3.80 each
-Topped with Mango, Capsicum & Lime Salsa

SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50