Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

K. K SPRING ROLLS $5.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
HOKKIEN NOODLES $15(Regular)/$18(Large)
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
CURRY BEEF ON RICE OR ROTI $13.00
BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken strips and shrimps
SATAY WITH PEANUT SAUCE $10.50
- Malaysia style marinated bbq chicken skewer (6 sticks)
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion

Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Caramelised Onion $1.50
Avocado Spread $1.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Pineapple $1.50
Old-style chips (Regular) $4.50
Potato Salad (Large) $6.50
Creamy Chip Dip $2.50

Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
- Rich tomato and basil or -
Caesar Salad (w Smoked chicken $17.0) $15.0
Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
Salt and pepper crusted calamari served w either salad or steak fries and roasted garlic aoili $10.5

Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00

Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Butter Chicken $16.95
- always the right choice, everyone knows me
Papadam $0.95
Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
Prawn Mahajara Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
Curry Thali (Fish) $24.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
All Six of the Above $14.95
- with five extra papadams

PRAWNS $23.50
PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00

Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Soup of the Day $14.50
- sourdough - ask your server
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)

Chicken Wings $1.50
Chicken Manchurian $12.00
- Cooked in special Manchurian sauce
Salad With Mayonoes $5.00
- Extra with chicken combo
Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
Panner Butter Masala $12.00
- cottage cheese cooked in tomato curry
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce