Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

Kotteri Ramen $13.00
- Rich pork based broth noodle with pork and veges
Chashu Don $12.00
- Sliced and diced homemade roast pork on rice
Cha-Han $10.00
- Japanese fried rice
Jigoku Chashu Ramen $15.00
- Spicy chilli flavoured noodle with veggies and homemade roasted pork
Ajitama (1Xseaoned Boiled Egg) $2.00
Beef Curry $10.00
- Homemade beef curry
cChashu (Homemade Roasted Pork) $3.00
Onigiri $6.00
- Japanese rice balls for 2

Sautéed garlic tiger prawns
Fresh Fish bites, tartare, lemon
Beer battered tiger prawns, sweet soy
-12 $36.50
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
Pacific oysters, fresh or beer battered
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan

Steak $4.00
(With Veges)
(With Veggies & Rice)
Lemon Fish $9.50
Combination Meat $10.00
Combination Meat $10.50
Chicken $9.50
Vegetarian Burger $5.50
- (with pineapple, cheese, mushroom, egg, avocado & potato fritter)

Chicken curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Chicken Shish Kebab $17.00
- (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
Lamb on Rice $14.00/$18.50
Samosa with Salad $8.00
Turkish delight $0.80
Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
Large $13.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)

Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.

vanilla pancakes, salted caramel, mascarpone $16.50
porridge, medjool dates, dark mascarvado, cream $14.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
braised goat, harissa & yoghurt $15.50
marinated prawns, chorizo, olives, capers, marabel potato $21.50

Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve

Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Chicken Noodles $16.50
- Cooked in Chinese style.
Mint Chutney $3.00
Prawn/Fish Malabari $17.50
- Curry cooked with onion, capsicum, coconut & spices.
Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.

A7 Deep Fried Prawn Wonton (6 pieces) $6.00
- Marinated prawn wrapped with wonton, served with plum sauce
M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper
Beef / Chicken / Pork / Tofu $11.00
C8 Kao Soi Gai $13.50
- Northern of Thailand style noodle with chicken, curry powder, coconut milk, shallot, bean sprout, on top with crispy noodle and lime
S4 Tom Kha Gai Small $4.50 Large $7.50
- Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
D4 Deep Fried Ice Cream $5.50
- Choice of flavour strawberry, chocolate, vanilla and mango
Beef / Chicken / Pork / Tofu $12.00
Beef / Chicken / Pork / Tofu $12.00