Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5

Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)

Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Curly Fries $8.00
- Tomato Sauce & Aioli
Crispy Chicken Sliders $15.00
- Aioli & Smoky Bbq Sauce
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Seasonal Greens $6.00
Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Rocket, Blue Cheese, Pear $8.00

Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50

VEGETARIAN (VEGAN) PAELLA $26.00
CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce

Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
Carpaccio di Manzo Herb smoked beef carpaccio with rocket, parmesan & Poderi dressing $20.50
Taglierino A choice of individual meat (50g) from our display cabinet $14.50
Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
Moscato di Pantelleria 500ml $10.00 / $55.00
- Glass / Bottle
Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00

BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
LAMB STRIPS $10.00
- house spiced lamb strips, yoghurt, tomato, lettuce
MARINATED OLIVES $6.00
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
HALLOUMI SKEWERS $8.00
- w tomato salsa
CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli

Soup of the Day $8.90
- Ask your server for today's selection
Add grilled chicken strips for $5.90
Calamari Salad $16.90
- Served with tomatoes, cucumber, olives, house salad and aioli
Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon