Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
Degustazione di dolci - tasting plate for two $32.0
Gorgonzola - gorgonzola cheese with pear chutney $16