Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
Sandeman 10 year old Tawny Port $10
Deep Fried Camembert with plum sauce $13.50
Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Shoestring fries served with sweet chilli & aioli $7
Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Taste of the Land Regular$50.00
Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Beer Battered
Served w house made tartar sauce
Taste of the Sea Large $65.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Seafood Chowder $17.00
A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls