Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

Side Rice $4
Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Garlic Mushrooms & Sizzled Chorizo Sausage $15
- with parsley, lemon juice and wood fired bread
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
Fish Dish Morocco $29.9
- maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts

Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
-Prawns $11.50
Thai Fried Rice
- Stir fried rice with egg and mixed vegetables
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce

Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Fish $18.00

Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
Butter Chicken Dosa $19.95
- a plain dosa served w butter chicken
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Garlic Paratha $3.95
- paratha lathered w garlic butter
Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese

Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
Egg Any Style with One Toast $5.00
Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
Shak Shuka $17.50
- Traditional African Breakfast
Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
Caesar Salad $17.50

SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
THE CLASSIC BURGER $13.50
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
B.L.A.T $14.50
- bacon lettuce avocado and tomato

Bacon and Egg $13.80
- with toast & grilled tomato
Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
Risotto $14.00
- with creamy mushroom, spinach and parmesan
With Chicken $16.50
Chicken Nuggets and Seasoned Fries $6.50
Kid’s Hot Chocolate $3.00
Omelettes $13.50
- Tomatoes, spinach & feta
Bacon $3.00

Chicken Sweet Corn Soup $7.50
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Chicken Madras $14.50
- Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
Accompaniments Platter $6.50
- Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Mushroom Fry $8.00
- SautÃ©ed button mushrooms with garlic &special herbs and garnished with chaat masala
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland