Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5