Graft'n Cafe in Auckland City Menu

Nearby Sample Menus

C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
Curry Roll $2.40
Steak. Pineapple & vegies $14.00
Bacon $5.00
Ham $ 3.20
Shrimp $13.00
Chicken, Pineapple & veges $14.00
B $9.00
- 2x Fish, 2x Sausage, $1.00 Chips

Tarakihi $5.20
Cheese $1.80
Mussels Special $6.00
- 10 Battered mussels
Pineapple Fritter $0.70
Seafood Combo $15.00
- 2 Oysters + 2 Scallops, 2 Mussels + 2 Squad Rings, $1 Chips + 2 Crabsticks. Includes salad and tartare sauce
Hot Dogs & Sauce $1.70
$15 Pack $15.00
- 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
$20 Pack $20.00
- 7 Fish, 2 Sausages, $5 Chips

Spicy Rice (Regular) $4.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Pineapple $1.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Caramelised Onion $1.50
Quarter Chicken $8.90
- Small fraction, big reaction.
Portuguese Rolls (Regular) $4.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.

Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5

Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast

Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
Eggs on Toast $8.00
- Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
Bacon (2 pcs) $4.00
Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
-add bacon $14.50
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
Bacon and Eggs on Toast $13.00
- W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast

Served Until 3:00pm
Toast $1.50
Bacon $4.50
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
Fries $5.50
- served with Tomato Sauce
Add on:
Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
Kids Breakfast $7.00
- Bacon, an Egg and Toast

Brandy snaps $6.50
- Filled with fresh whipped cream & garnished with fruit.
Shrimps Served in a tangy cocktail sauce $13.50
Open fish burger served with chips $20.00
Battered/crumbed Fish & chips $9.00
Supreme (poached) $31.50
- poached in a lemon butter sauce
Crumbed Prawns $17.50
- served with a ginger & garlic dipping sauce
Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
Side salad fish pot's old favourite $5.00

SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEASONAL VEGETABLES $7-$9
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
CHEF'S SELECTION, DAILY CHOICES $15/50gms