Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Grissini - bread sticks and dips $6.5
Contadina - cream of pumpkin, pancetta,buffalo mozzarella and italian parsley $26.5
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0

ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
REGULAR $8.50 LARGE $10.50
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER

Chicken 'n' Chips $6for1/4
Sausage $1.30
Beef or Chicken or Pork with Pineapple $14.50
all Chow Mein & chop Suey are served with mixed vegetables, Chop Suey , is served without noodles
Combination Meat $10.00/ $13.00
Prawn Spring Roll(homemade) $2.50
Satay Chicken or Pork or Beef iSpicy) $14.50
Chow Mein $9.00 /$13.00
- Royal (Prawn, Chicken, BBQ Pork, Cashew Nuts) >>

These days crispy chicken $10.00
- famously good
Marinated olives (V) (GF) $6.00
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Fries $8.00
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)

Amstel Light(Netherlands) $7.50
Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
Main Course -
Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Traditional Eggs Benedict
- with hollandaise & English Muffin
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50

OMELETTE $14.80
- eggs with focaccia bread/Bacon, Cheese
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
PANCAKES $11.90
- served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
Grilled Streaky Bacon $4.00
TOAST SANDWICH
- Bacon or Ham & Cheese
Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.