Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

Yasai Yakisoba(V) $11.00
- Japanese stir fried noodle with veggies
Miso Butter Ramen $12.00
- Miso based noodle with bean sprouts, corn and butter on top
Tonkotsu Chashu Ramen $13.00
- Pork based broth noodle with homemade roasted pork
Stamina Ramen $13.00
- Chicken flavoured noodle with diced pork, veggies and thick starchy sauce
Cha-Han $10.00
- Japanese fried rice
Chashu Ramen $13.00
- Soy flavoured noodle with homemade roasted pork
Meal Combo Available $3.00
- Rice & Miso Soup For
Jigoku Ramen $13.00
- Spicy chilli flavoured noodle soup with veggies

Vegetarian Burger $5.50
- (with pineapple, cheese, mushroom, egg, avocado & potato fritter)
Plain (no meat) $8.50
Squid $12.00
Chicken $10.50
Steak $10.00
(C)
- Egg Fried Rice Pork Chow Mein Sweet & Sour Chicken
Pork $10.50
Chicken $9.50

Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried flat noodle with soy sauce and mixed vegetables
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fry choice of meat with oyster sauce and seasonal vegetables
Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
Thai Fried Rice Vegetables $14.00
- Thai style stir fried rice with vegetables, egg and tofu
Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
- Stir fried choice of meat with fresh ginger, spring onion and mushroom
Larb Vegetables $14.00
- Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli

Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
-Scrambled $11.50
-Hot Smoked Salmon $18.50
Salads (max 2 salads per bowl) $9
Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
Free range eggs on your choice of

OMELETTE $15.00
- vegetarian spinach cheese tomato
GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
TOASTED BAGELS $8.00
- edam cheese & onion Jam
BLT $13.50
- on toasted bread with aioli and chutney
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
OMELETTE $15.00
- served with grain toast & chutney

Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
Banana (1) $2.50
Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
Fresh fruit selection $12.50
- W fresh yoghurt
Gluten free bread
39 salmon eggs benedict $18.50
- Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
Plain bagel, five grain toast, italian loaf or ciabatta $5.50
- W jam. Cream cheese or butler

Steak & Cheese $6.70
Oyster $1.70
Scotch Fillet $9.90
- 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
Sausage $1.40
Kids (Buns, pattie, sauce) $3.00
Cajun Chicken $9.00
- 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
Ham & Egg $5.80
Crabstick $1.40

Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
Chicken Jahangir $16.50
- Boneless pieces of chicken cooked with the spicy yoghurt.

Wholegrain Bread available
Salmon, Cream Cheese & Avocado $9.00
Tomato $4.50
(ham, tomato, onion, avocado, cheese, pineapple, chicken)
Tomato & Cream Cheese $5.50
Avocado, basil pesto & Tomato $6.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Ham, Tomato & Brie Cheese $7.00