Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Bundaberg Ginger Beer 4.0
Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Sausage 2.3
Soup of the Day served with garlic bread 13.0
Garlic Bread (3) 3.5
Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
Orange, Apple, Pineapple, Grapefruit 4.6

Pork Soft noodle $20.50
Chicken Nugget $1.50
Extra Cheese $3.50
Egg $4.50
Chef Special $23.00
- prawn, roast pork, pork, steak, chicken, bacon & cashew nut
Quarter Pound Burger $8.80
Extra Cashew Nuts $6.00
Prawn & veges $23.00

(On Fried Rice $100 extra)
Chicken $3.80
BBQ Pork Foo Yoong $9.50
Beef $10.50
BBQ Pork & Veges $10.50
(On Fried Rice $100 extra)
Bacon Burger $4.30
-A $45.00
- Special Fried Rice Curry Chicken Veggies Sweet 8c Sour Fish Egg Fu Yoong Steak Chow Mein

Extras $2.00
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
18. VEGETARIANA $25.50
- Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
Extras $2.00
4. CALABRESE $22.50
- Mozzarella, Spicy Salami
TARTUFI $9.50
- Truffle Gelato with Lemoncello

Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
South Indian Bone-in Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Butter Chicken $16.95
- always the right choice, everyone knows me
Masala Dosa $15.95
- a dosa served w potato onion curry
Palakura Cottage Cheese Curry $15.95
- spinach paneer, popular curry
Butter Paneer or Butter Tofu Curry $16.95
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry

Cramel Macchiato $7.00
- Coffee Panna Cotta With Whipped Cream And Caramel Sauce
Sashimi Medium $23.00
- Assorted Fresh Sashimi(15Pcs)
Ebi &Avo Salad $9.00
- Prawn & Avocado Salad With Onion Dressing
Yasi Ifame $7.00
- Stir Fried Vegetables
Salmon Tataki $14.00
- Lightly Grilled Salmon Sashimi With Garlic Citrus Sauce
Ebi Una Ten Toji $17.00
- Prawns And Eel Tempura And Vegetable Japanese Style Open Omelette
Wasabi 50c
Gyoza Nabe $10.00
- Pork Dumblings And Vegetables In Soy Sauce

House cured salmon/Bacon/lamb sausage $6.00
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk

Beer Battered
- Served w house made tartar sauce
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
Lobster & Brandy Bisque (GF)
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce

Toasted B.A.T. Bagel@ $10.95
- With basil, avocado and tomato.
Toasted Newmarket Bagel@ $9.95
- With rocket, pumpkin and caramelized onion.
-Salmon, Dill, Capers & Rocket
-Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
Antipasto Platters:$13 per person (minimum 5 people)(D). $13.00
- The platter contains an assortment of meat, vegetable antipasti, dips & bread.
-Greek Yoghurt
-Smoked Salmon, Preserved Lemon, Rocket & Capers
Kids Soldiers@ $7.95
- Toasted bread, streaky bacon, and a boiled egg.

Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
Arnerican Hot Dog $5.00
Banana Cake and Cream $2.50
Rissoles $1.80
Double Happies $3.80
Curry Iamb
Chicken cordon bleu $2.50
SALAD ROLLS $4.00
- Chicken, Ham, Roast beef, corned beef and Roast Chicken