Graft'n Cafe in Auckland City Menu

Medium Combo (20pcs) $30.00
Moto Combo (40pcs) $57.00
Tuna Sashimi $10.00
Fried Dumpling (6pcs) $8.00
Beef Box $ 16.50
- (Beef, Sushi, Salad, Tempura)
Moto Special Course Menu (For 2 people) $ 60.00
- Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
Large Combo(30pcs) $ 42.00
Sashimi Box $ 17.00
- (Sashimi, Sushi, Salad, Tempura)

Berry 5.5
Avocado/Grilled Tomato/Onions/Spinach 2.3
Fluffy 1.2(Small)
Extra shot / Soy / Syrups / Decaf 0.7 each
The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
Phoenix Organic Drinks 4.3

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil

Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
Kumara fries $9.00
- w aioli and tomato relish
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Eggs Benedicts $18.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
Vol-au-vent $9.50
- w chicken, mushroom and salad
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter

Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
Sausages $1.00
Snapper Fish $5.00
One $9.50
- One lean steak, two eggs, chips, salad with sauce
Cheese & Onion / Egg & Tomato $3.00
Mussels / Won Tons $0.60 each
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
Two $9.50
- One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce

Lunch Pack $9.50
- 2 pieces of chicken, chips & drink
Grilled Chicken Leg Pieces $6.00
Chicken Nuggets (4pcs) $5.00
Samosa (lamb/chicken/vegetables) $2.50
Onion Bindi $11.00
- fresh okra with onion and spices
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Roasted Whole Chicken $19.00
Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics

Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo

-gluten free $5.50
Sausages (2) $5.50
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
Hash brown $4.00
Fresh fruit selection $12.50
- W fresh yoghurt
Banana (1) $2.50
Caesar salad $18.50
- Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf

Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
B.L.T $12.00
- Bacon, lettuce and slices of tomatoes with pesto and aioli
Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
Served with salad and aioli
Bow of fries $5.00
- Served with tomato sauce and aioli
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
Omelette $11.99
- Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
Mini burger & chips $10.50
- Beef/chicken

DAILY CHOICES $15
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
SEASONAL VEGETABLES $7-$9
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50

Nearby Sample Menus