Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
MALAYSIA DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
MUMMY CHICKEN(Boneless) $22.00
- The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
SWEET AND SOUR ON RICE $13.00
BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce

Fish & Chips $22.00
- Garden Salad
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Garlic Bread $7.00
Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli

The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
-Bacon $17.50
Salads (max 2 salads per bowl) $9
-Portobello Mushrooms $17
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
-Hot Smoked Salmon $18.50
Tart de Jour $8.50
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50

Mochaccino $4.5
Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Macs Ginger Beer $5
Hot Chocolate $4.5
Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Lemongrass Panacotta - w baked rhubarb, pistachio $11
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5

-Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
-Smoked Salmon $12.00
Brioche French Toast $12.00
- Grilled banana, 4 bacon & maple syrup
Pancake $12.00
- Scrambled eggs, 4 bacon, banana, ice cream & maple
●Burger
Gluten Free Toast add $1
-Hawaiian Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
-BLT Sandwich $7.90
- 1 bacon, fresh lettuce & tomato served on toast

Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Nua daddiew $10.50
- Country style fried beef strip. great with beer
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root