Quattro stagioni - all of the above pizzas on one $26.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
SALMONELLA DUS
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum