Graft'n Cafe in Auckland City Menu

GRAFT'N CAFE MENU GRAFT'N CAFE MENU
  • Wild wheat toast & house made preserves $7.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • ·Add on
  • -Roasted vine tomatoes $4.00
  • -Avocado $4.00
  • -"Holy" free range bacon $5.00
  • -"Aorak" smoked salmon $6.00
BEST UGLY BAGELS BEST UGLY BAGELS
  • Naked with preserves & cream cheese $7.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • House made mince on toast, poached egg + WW toast $15.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -add a poached egg $2.50
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Fettucine $18.50
    • Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
  • Grilled Rare Beef 22.00
    • Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Tofu Garlic (Mild) $15.00
    • Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
  • Steamed Vegetable $4.50
  • Thai friends green salad (sesame sauce) $5.00
  • Singapore Noodle $17.00
    • Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
  • Satay Gai (4 Skewers) $10.50
    • Grilled skewers of marinated chicken with peanut sauce
  • Soya Pork Noodle (Mild) $17.00
    • Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
  • Yakiniku Don $12.00
    • Tender B.B.Q beef on rice
  • Tonkotsu Chashu Ramen $13.00
    • Pork based broth noodle with homemade roasted pork
  • Seafood Cha-Han $12.00
    • Japanese fried rice with seafood
  • Katsu Don (Choose From Pork Or Chicken) $14.00
    • Deep fried pork or chicken cutlet & egg on rice
  • -9Pc $9.00
  • Kimuchi (V) $5.00
    • Korean pickles
  • Ichiban Miso Ramen $13.00
    • Rich miso based noodle
  • Butter $1.00
  • WEDGES $4.50
  • HOKI $2.20
  • VEGE ROLL $1.80
  • SEAFOOD BASKET $8.50
  • SNAPPER $4.50
  • STEAK (SCOTCH FILLET) $4.30
  • PINEAPPLE $1.10
  • CHICKEN BURGER $4.50
  • Large Pizzas - additional $10.00
  • Mamma Rosa $15.00
    • Tomato, cheese, green olives, anchovies
  • Mediterraneo Sm $18.00/Lg $30.00
    • Tomato, cheese, feta, sundried tomato, olives, red onion, basil
  • Funghi $14.00
    • Tomato, cheese, mushroom
  • Quattro Stagioni $16.00
    • Tomato, cheese, ham, prawns, mushroom, salami
  • Spaghetti Marinara $19.50
    • Spaghetti in a traditional tomato based seafood sauce
  • Ravioli $19.50
    • Square pockets of pasta filled with ground beef cooked in a tomato & cream sauce
  • Spaghetti Bolognese $17.00
    • Traditional Italian ground beef & tomato sauce
  • (1/2 doz) $6.00
  • Donut $1.70
  • Hot Dog $3.00
  • Crumbed Prawn $1.50
  • Egg $5.50
  • Curry & Rice Roll $3.00
  • Mussel Fritter $4.00
  • Snapper $7.00
  • Prawn & Chilli & Onion $13.50
  • Egg $9.00
  • Chicken $11.00
  • Steak Chow Mein
  • Pork $11.00
  • BBQ Pork Noodles $8.00
  • Beef $10.00
  • Lemon Fish $11.00
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
  • CHlCKEN PICATTA $26.00
    • lemon & herb chicken, capers, olive oil, white wine & fried polenta
  • PAPPARDELLE $26.00
    • slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
  • HAWAIIAN $12.00/$18.00
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • PESTO PIZZA BREAD $7.00
  • GAMBINO $24.00
    • chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
  • SCOTCH FILLET (250G) $32.00
    • buttered mushrooms, lentils, salsa Verde & truffle butter
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • braised goat, harissa & yoghurt $15.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • slow roasted pork belly, cider onions, cornichons $16.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • Regular 9" $15
  • Pollo Rosso $32.50
    • Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
  • Entree $18.50
  • Margharita
    • Classic tomato and cheese
  • Large 12" $25
  • Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • Regular 9" $15
  • Large 12" $25
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • Garlic Bread $8.00/$7.00
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Weisswurst sausage $4.80
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Bacon $6.00
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Cajun Chicken sandwich $19.90
    • w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Chicken flower $8.90
  • Vegetable $8.90
  • Katsu chicken $3.50
  • Platter a (5 flavour 40 pieces) $45.00
  • Tempura udon soup $11.90
  • California $7.90
  • Gyoza(prawns / vege) $1.50
  • Fresh salmon $8.50
  • CHICKEN ROLL $3.80
  • CHICKEN DIM SUM $1.60
  • BBQ PORK $3.80
  • SATAY CHICKEN $3.80
  • SAUSAGES $1.20
  • ALL CAKES AND SLICES $2.00
  • VEGETARIAN $3.50
  • HAM AND CHEESE ROLL $3.80
Graft'n Cafe

Graft'n Cafe

location

Address

81 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771779

email

Email

None

clock

Opened hours

7:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
81 Grafton Road, Grafton, Auckland, Auckland, 1010, New Zealand
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