Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

Garden Salad
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
Fries
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
Avocado
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Cajun Chicken sandwich $19.50
- Lemon aioli, avocado, streaky bacon and onion rings
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup

Scallop / Fish Cake / Corn Fritter / Paua Fritter / Mussel Fritter $1.80
-Hoki $2.00
Kumara Chips $5.00
-Tarakihi $3.80
American Hot Dog / Seadog $3.50
Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
Hamburger $2.50
Mussel / Donut / Pineapple Fritter $0.90

Roast Pork $13.00
Cashew Nuts $5.00
Won Ton (1 dozen) $12.00
Pork / Chicken / Fish $13.00
Steak / Chicken $5.00
Chicken / Steak $12.50
Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
Chicken / Pork / Steak $12.50

Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive

Pere Francois Calvados $14
Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
Seared scallops, wakame and Oriental dressing (warm) -
Bitter Orange Brulee orange sherbert, anise sable 15
Asahi Japan $9
Mt Dottrel Central Otago 08 $98 Bottle
MOA Pale Ale $9
Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person

Mammoth $10.60
- Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
Fresh Tarakihi $4.70
Quarter Pounder $7.50
- 120g of prime ground beef grilled with cheese and tomato relish
Vege Hotdog $2.60
Chicken Nuggets (6) $3.80
Angus Beef $9.00
- 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
Titanic $9.80
- Fresh fish, egg, melted cheese and onion.
Cajun Chicken $9.00
- 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.

-add bacon $3.00
Polenta chips $8.00
- with chipotle mayonnaise
Marinated olives (V) (GF) $6.00
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice

Vegetable/ Aloo Paratha $4.00
- Bread stuffed with seasoned vegetables or spiced potatoes
Tandoori Chicken Half $11.00 Full $18.00
- Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
Tikka Banaras $14.50
- Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
Mango Chicken $14.50
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Beef Saagwala $14.50
- Beef cooked in puree of spinach and mildly spiced sauce
Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Tandoori Prawns/ Fish Half $12.00 Full $18.00
- King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven