Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Quattro stagioni - all of the above pizzas on one $26.5
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A

Cake Donut $1.20
Fish Burger $6.00
- Fried Fish Of The Day , Salad And Tartare Sauce
Chips $2.80
Curry Rice Roll $2.50
Steak & Cheese $4.70
Kid Fish (Hoki) $2.00
Corn Fritter $3.20
Value Pack $16.90
- 3 Hoki (Battered) , $3.00 Chips , 3 Squid Rings And 3 Potato Fritters / Upgrade To Crumbed Hoki For $1.50

Steak / Chicken $5.00
Combination Meat & Veges $16.00
Fried Rice (small) $4.00
Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00
Mussel / Pineapple Fritter / Donut $1.50
Prawn & Veges $16.00
Jumbo / Steak / Chicken / Fish $6.00
Vegetable $12.00

12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
Prosciutto $4.00
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
4. CALABRESE $22.50
- Mozzarella, Spicy Salami

Spaghetti and Meatballs
- Tender meatballs served in a fresh tomato sauce.
Potato $9.00
Entree $18.50
Saladi $7.50
- A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
Entree $21.50
Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
Large 12" $20
Regular 9" $15

TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
TOASTED BAGELS $8.50
- tomato basil & pesto
BLT $13.50
- on toasted bread with aioli and chutney
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
OMELETTE $15.00
- served with grain toast & chutney
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)

Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
Bacon Macaroni Cheese
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Bacon egg on toast $10.00
Toasted bagel with basil & tomato $5.50
Porridge with Fruit $7.50
Eggs on toast $6.50
Roast beef, cheese, Onion, Tomatoes $5.00

-Add any of these $2.50
- cheese / Bacon / Eggs
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff