Graft'n Cafe in Auckland City Menu

Naked with preserves & cream cheese $7.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
House made mince on toast, poached egg + WW toast $15.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-add a poached egg $2.50
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nearby Sample Menus

OLLies Sundaes 1 scoops Sundae $7.00
Ollie Dog $7.50
- a hot dog with cheese & bacon
Kids Burger $5.00
Single Scoop Plain Cone $4.20
Egg $4.00
OLLies Giant Banana Split $12.00
OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
Fish Burger $8.50

-6 $22.50
Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
- (bowl) $29.50
Marinated olives & mozzarella $14.50
Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
- (tapas) $16.50
Pacific oysters, fresh or beer battered
Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames

PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
THONG THONG $7.00
- deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken

Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
Remy Martin Cognac $12.50
Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
Soup -
Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
Mains - Served with steamed Jasmine Rice -

PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SEASONAL VEGETABLES $7-$9
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24

WRAPS $2.80
Rissoles $1.80
Sausages $1.50
Lasagne Topper $2.50
Steak Burger $5.00
Gourmet Pies $4.20
- (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
Sweet and Sour Pork
Sausage Rolls $2.00