Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

  • NUGGETS + FRIES $7.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • HOKI + FRIES $7.00
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • Hamburger and Fries $10.00
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Fries (small) $3.00
  • Garlic Bread $3.00
  • Chorizo $3.00
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Tomato $3.00
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • Vik's burgers $20
    • Served w fries.
  • -small $4
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • - Add Bacon $4
  • -large $8
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • -Add Salmon $6
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Chicken $5.00
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
  • Egg $2.00
  • Mushroom $4.00
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Steak $3.50
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Fish burger $5.50
  • Carton of kumara chips $3.50
  • Carton of squid rings *8 $4.50
  • Cheese $2.00
  • Curry roll $2.00
  • Oyster Burger $9.99
  • Steak & Egg $5.50
  • Egg $1.50
  • Steakette $4.00
  • Scallop $2.00
  • Crabtick $1.60
  • Puna Fritter $6.50
  • Potato Fritter $1.00
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -per 60gm serving $16
  • -Seasonal greens with herb butter $8
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Smoked potato mash $8
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Donut $1.50
  • Egg $1.00
  • Fish
  • Subject to fresh fish availability of the day
  • NO.1 $6.00
    • 6x Nuggets, regular chips, pepsi 355ml can
  • Tartare sauce $1.00
  • Pineapple $1.00
  • Steak $6.00
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Ham Cheese & pineapple $4.90
  • Fish Burger $6.80
  • Hamburger $4.00
  • Chips $2.50
  • Bacon & Egg $4.90
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • 1 Topping or Veggie $ 5
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Onions, Olives $ 2
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Butter chicken $ 3.30
  • Steak/cheese & bacon $ 3.30
  • Steak & onion $ 3.30
  • Bacon pizza $3.00
  • Sausage pizza $3.00
  • Pork pastry $3.00
  • Chicken Kebab $2.50
  • Steak & kidney $ 3.30
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Scotch Fillet $28.00
    • Prime 250g
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • All burgers served w/chips N/A
  • Wedges & Sour cream $10.00
  • Deep fried Asian Snack $15.00
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Chips $6.00
  • Steak burger $12.50
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand