Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • Corn Fritter $3.50
  • E $13.00
    • 12 hoki bites, $3 chip
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Snapper Meal $15.50
    • Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
  • Paua Fritter $6.00
  • Bacon, Egg and Cheese $6.00
  • Steak Cheese (Small/Large) $7.80/$10.80
  • Bacon, Egg and Mushroom $6.00
Katsubi Donburi (sample menu)
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken Udon $14.50
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Seafood Udon $11.50
  • Teriyaki Chicken
    • Udon
  • Teriyaki Salmon $16.50
    • Don
Vine Eatery & Bar (sample menu)
  • Steak Fries W Garlic Aioli $8
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • French Onion W Parmesan Crostini $14.50
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
Orca Restaurant & Bar (sample menu)
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Bacon $3.00
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • House made jam - marmalade $1.50
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Fahrenheit Restaurant & Bar (sample menu)
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
Fresca Cafe (sample menu)
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • Eggs benedict
    • Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
  • Courgette & Feta Fritters - Made Gluten Free
  • -premium bacon $18.50
  • New potatoes drizzled with minted butter
  • Kransky sausages (2) $3.50
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
  • Pancakes $15
    • Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
Waihi RSA (sample menu)
  • Large $19.00
  • Peppercorn Sauce $2.00
  • Pavlova $8.00
  • Panfried Fish $12.00
  • Chicken Schnitzel $12.00
  • Garlic Bread $7.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Lamb shank with mash $24.00
Workman's Cafe Bar (sample menu)
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Pasta of the day (ask our lovely staff) $17
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
O Cafe (sample menu)
  • Mushroom $3.00
  • Add mozzarella, pesto & caramelised onion
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Add bacon, banana & maple syrup $14.00
  • The mighty Ō $19.50
    • Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
  • Tomato $2.00
  • French Crepes
  • Add large $10.00
FirePot Cafe (sample menu)
  • CREAMY MUSHROOMS $6.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • POTATO HASH CAKE $4.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • BACON $6.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • SPANISH SAUSAGE $4.00
Surf and Sand Takeaways (sample menu)
  • Bacon Burger $ 7.50
  • Sausage $ 1.80
  • Chicken Chippies $ 4.00
  • Lasagne $ 3.00
  • Banana Fritter $ 3.00
  • Scallops $ 2.00
  • Chips (min) $ 2.50
  • Wedges Works $ 3.00
Heart Of India Restaurant Ltd (sample menu)
  • Aloo Mutter $14.00
    • Potatoes and peas cooked in Kashmiri style
  • Mutter Paneer $14.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style
  • Dal Tadka (Fry) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Achari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Lamb Korma $16.00
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Butter Paneer $14.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • Beef Rogan Josh $15.50
    • Diced beef cooked in a fine onion tomato gravy with spices & herbs
Pokeno Takeaway (sample menu)
  • Carton of wedges $3.50
  • Fish burger $5.50
  • Bacon burger $5.00
  • Fish cake $2.00
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Cheese $2.00
  • Pineapple fritter $1.00
  • Potato fritter $.80
Tongariro Lodge Restaurant (sample menu)
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Free Range Three Egg Omelette $20.00
    • With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Cooked Breakfast
    • All options include the continental breakfast menu
The Redoubt Bar and Eatery (sample menu)
  • Thai beef salad w crunchy noodles $19
    • Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • -crunchy moroccan chicken + mesclin + chilli aioli
  • -beer battered fish + rocket + caper aioli
  • Curly fries $7
  • Pork slider + lettuce + curly fries $10.5
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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