Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
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Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
- Fish burger (gurnard) $8.50
- Buttered bread 50¢
- Bacon, egg and cheese burger $8.50
- Mr. Chips regular $3.00
- Vege burger (comes with cheese and egg) $7.00
- Potato fritters $1.00
- Fish cakes $3.00
- Corn fritters $3.00
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Sampler Platters To Share
- French Onion W Parmesan Crostini $14.50
- Garlic Prawns, Herb & Caper Butter $13.50
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- •Desserts
-
4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
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7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
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4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
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2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
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6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
- All $7.90
- Extra Sauce/ Ingredient $0.50
- Streaky Bacon $3.50
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Beef and Cheese Burger
- With lettuce, tomato and fries
- Polenta chips $7
-
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
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Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
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Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
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Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
-
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
-
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
-
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
-
R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
- Lamb or Duck $17.90
- Vegetables $3
-
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
-
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
-
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
-
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
- -Seaweed Salad $10.00
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-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
- ●Main
-
-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
-
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
- -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
- Curry Beef on Rice $12.00
- 4 Chicken Thighs & Chips $14.00
- Roast Duck $38.00 each
- Curry Chicken on Rice $12.00
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- BBQ Pork Ho Fun $12.00
- Special - 12 Oysters $15.00
- Wonton Soup $11.00
- -Roast kumara chunks
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
- 2 Pieces gluten free toast please add $5.00
- -With hash mash $16.00
-
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
-
Orange, coconut, cranberry oat porridge $10.00
- With cream
- Chicken, red onion and mushroom $20.00
-
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
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Panini $12.90
- Chicken or Bacon with Chutney and Salad
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Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
- Eggs Benedict Vegetarian with Mushroom $14.90
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
-
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
-
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
- Savoury mince on toast
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Egg florentine $15.50
- With bacon or salmon
-
Warm chicken salad $15.50
- With bacon & avocado
- -Kumara fries with aioli $6.50
- -With bacon $13.50
- -Add white or vogel's toast $2.00
-
Eggs
- Poached, fried or scrambled served on white or vogel's
-
Winter oats (porridge) $11.00
- Served with fruit
-
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
- served with fries, eggs and caramelised onions $28.00
-
Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
- Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
- Hash brown $5.00
-
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
- Sirloin Steak $32.00
-
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
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PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
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BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
-
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
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MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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Market Fish $38
- Explained by your wait staff
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Kumara Fries $10.00
- With aioli
-
Pancakes $14.00
- Caramelized bananas and cream
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
- Chicken Tenders $8
- Mixed herbs
-
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Mozzarella
- Kumara Fries $5.5
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
- Caramelized Bread $13
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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