Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
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Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
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Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
- -Beef glaze
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Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
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Angus Eye Fillet $36.90
- Grass fed
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Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
- -Hash browns
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Poached Eggs
- Toasted sourdough, hollandaise sauce
- -Garlic prawns (5)
- Mince, Cheese, Quesadillas $9.5
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
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Mussels $16
- Green Thai Sauce, Crusty Bread
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Toasted Soy Mixed Nuts, Wasabi Peas $8
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B&T $11 / $14
- Bacon & tomato
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Hawaiian $11 / $14
- Double ham, pineapple
- Sweet thai chicken tenders 6 pack $9 / 10pack $13
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Double cheese $8 / $11
- Our famous italian sauce & cheese
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Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
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Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
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Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Chicken Pâté $10
- With bread and onion jam
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
- House Slaw $6.5
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Garlic Bread $8
- Warm French stick with garlic butter
- Mash Potato $6.5
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
- Gluten Free available on request. Please ask when placing your order.
- Gluten free available on request, please ask when placing your order. Vegetarian options available
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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·Fries
- Served with tomato sauce. Aioli extra
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
- -W chips $18
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Chicken mole tacos $12
- w pinto beans
- House cut double fried chips $6
- Mini mussel fritters $13
- Pork scratchings $5
- Gluten Free Bases available $3.00
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- Try our house-made chilli samball $3.00
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Brad’s tip: Try with our house made chilli sambal!
- Kitchen garden salad with house dressing & parmesan $7.00
- Oat or rice Perridge with stewed fruit and brown sugar $10
- bacon/kransky/chorizo/tomato/eggs 4
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Margherita $17.00
- Garlic focaccia $10.00
- Hawaiian $18.00
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
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PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
- GULAB JAMUN $6.00
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CHILI CHICKEN $17.50
- Diced chicken cooked with capsicum, onion in Chinese style.
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BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- - Berry fruit and Banana $16.00
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Bowl of Fries $7.00
- Kaimai Big Breakfast $21.00
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Bacon & Eggs Classic $16.50
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Chinese Chicken Salad $17.00
- A great blend of Asian style
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Caramelized Bread $13
- Watties Spaghetti
- Bacon
- Mozzarella
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Garlic & Herb $11
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Chicken Burger $11
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Chicken Schnitzel $12
- Fish Burger $11
- Garlic Bread $ 5
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Hawaiian Burger $10
- Shrimp Cocktail $9
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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