Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
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Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
- Vegetarian (Small/Large) $7.80/$10.80
- 6x Onion Rings $4.00
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Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
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G $7.00
- Hoki, hotdog, chips
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Wedges $6.50
- Come with aioli sauce or sour cream
- Ham and Cheese $4.50
- Bacon, Egg and Mushroom $6.00
-
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
- Poached or fried eggs $4
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
- Papadum $2.50
-
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
-
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
- -Full $22.99
- Salad $4.00
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Coromandel mussel chowder $15.50
- with garlic bread
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Oven baked beer battered fries $7.50
- with aioli or sour cream
- Chicken, mushroom and green pea fettuccine $17.50
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Hotpots $10.50
- see our specials board for today's flavours
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
- - Smoked Salmon, Cream Cheese and Capers $12.00
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- -Salmon $19.00
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- Mince Potato Top Pie $7.00
- all served with Chips
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
- •Optional: Side Salad with Quiche or Pie extra $5
-
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
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Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
- -Reg $5.50
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
- -without salmon $16.50
-
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
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·Fries
- Served with tomato sauce. Aioli extra
- Gluten free available on request, please ask when placing your order. Vegetarian options available
- -2 Filling $6.90
- * Roast of the Day with Gravy
- * Fish Burger & Fries & Tartare Sauce
- * Fisherman's Basket Selection
- *Venison Burger & Fries with Cranberry Sauce
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Pan — Fried Fish of the Day
- $20.00 Specials
- *BLT (Bacon, Lettuce, Tomato) & Fries
- -Ham, cheese & pineapple pizza $12.00
-
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
-
Deep blue
- Bacon, blue cheese & mushroom
-
Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
- Bowl of fries $6
- Chicken burger n chips $14
-
Mussel fritter burger $19
- w salad, tartare sauce & fries
-
Creamy mussel chowder $18
- served w garlic & herb bread
-
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
- Bacon & eggs w toast $14
-
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
-
Tomato & basil $24
- w chorizo
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Garlic focaccia $10.00
-
Marinara $15.00
- (tomato base, oregano, garlic)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Rosemary focaccia $10.00
- Super Vege (3 Fillings) $4.00
- The Family Feast $40.00
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Brownie $2.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Marmite Mania $4.00
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Lamb $16
-
Fish N chips $12
- Beer Battered NZ Snapper served with chips
- Prawn $17
-
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Gulab jamun $4.00
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
- Keema Naan $5.50
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
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Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
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Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
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Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
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Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
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Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
- Chicken $15.50
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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