Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
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Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Chicken Burger $7.50
- Veg Falafel Reg $10.00 Large $14.00
- Chicken Reg $10.50 Large $14.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Lamb Reg $11.50 Large $16.00
- Lamb & Chips $7.50
- Lamb Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
- -Add Chicken, Bacon Or Salami $4.0
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
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Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
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Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
- Tomato $3.00
- Eggs to your liking $3.00
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Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
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Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
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Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Polenta chips, roasted garlic, parmesan mayo $11
- Fried Rice Vermicelli in Singapore Style $12.00
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- 2 Chicken Thighs, Chips, Can of Drink $9.50
- 4 Chicken Thighs & Chips $14.00
- Each $4.00
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- Three $10.00
- POACHED EGG $2.00
- or COLD SMOKED SALMON $18.00
- CREAMY MUSHROOMS $6.00
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
- BALSAMIC TOMATO $4.00
- Paua Fritters $ 2.00
- Vege Fritter $ 2.80
- Wedges $ 4.50
- Nuggets $ 0.80
- Corn fritter $ 3.00
- Chips (min) $ 2.50
- Spring Curry $ 3.00
- GF Burger $ 10.00
- Mini mussel fritters $13
- House cut double fried chips $6
- -W chips $18
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Mushroom bruschetta $11
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- Sesame wings $10
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
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-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
- Fisht bites & chips / Sausage & chips $7.00
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Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
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-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
- ●Beef
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-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
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Roti $2.00
- Optional clay oven made or hot plate made
- Bacon & Eggs Classic $16.50
- Mini Breakfast $16.50
- Bowl of Fries $7.00
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Kaimai Big Breakfast $21.00
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- American Style Pancakes
- -French fries, salt and vinegar seasoning - $8
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- Hamburger $7.00
- Mini hotdogs $1.00
-
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Kiddie $4.50
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Fish cake $1.70
- Oysters $2.00
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Cheese Cake $8
- All our burgers are served with fries
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Wedges w sour cream $9
- All desserts are served w cream & ice cream
- Shrimp Cocktail $9
- Cheese Burger $9
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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