Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Good Union (sample menu)
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • 200g Link CHORIZO sausage $10.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Polenta chips with sRiracha Mayo V $8.00
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
Fat Pigeon Cafe (sample menu)
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Eggs benedict / bacon $17.00
  • Curly fries / beer battered fries $6.50
  • Wedges $7.50
Hopin Stopin Cafe (sample menu)
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Eggs Benedict on Thick Toast
  • Bacon & Egg Pie $8.50
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • -With Bacon $15.00
  • Mince Potato Top Pie $7.00
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Bacon & Mushroom Quiche $8.50
Thai Orchid Restaurant (sample menu)
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • V9 Curries and Main Stir Fries $14.50
  • V10 Nnct Me and Rice $14.50
  • Choice of Chicken, Beef or Pork $15.50
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
Victoria's Cafe Kitchen Bar (sample menu)
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -gluten free bread $1
  • - Add Bacon $4
  • Vik's burgers $20
    • Served w fries.
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -avocado $3
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Ice Cream sundae
    • Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
  • Potato Wedges $15.00
    • With bacon, sour cream & cheese, sweet chilli dipping sauce
  • Warm Focaccia Bread $10.00
    • With olive oil & balsamic reduction for dipping
  • French Toast $15.00
    • With grilled bacon, banana, & maple syrup
  • Snapper
  • -Add chicken for $5.00
  • ●Dessert
  • ●Burgers & Hot Sandwiches
House on Hood (sample menu)
  • Fries with bacon salt $6.5
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Surf and Sand Takeaways (sample menu)
  • Hash Brown $ 1.50
  • Kumara $ 4.50
  • Lasagne $ 3.00
  • Spring Curry $ 3.00
  • Choc or Jam Donut $ 4.50
  • Surfer Burger $ 13.00
  • Chicken Burger $ 7.50
  • GF Burger $ 10.00
Heart Of India Restaurant Ltd (sample menu)
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Prawn Masala $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • Murgh Biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Lamb Mushroom Masala $16.00
    • Mushroom & diced lamb cooked with onion & tomato gravy
  • Onion Bhaji $6.00
    • julienne cut onion dipped in spiced chickpeas flour then deep fried
  • Kachumber (Chopped Indian Salad) $6.00
Coromandel Mussell Kitchen (sample menu)
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Orange and almond cake w cream $12
  • Tomato & basil $24
    • w chorizo
  • Chicken burger n chips $14
  • Laksa w chicken & prawns $18
  • Vegetarian lasagne $12
  • Fish & chips $25
    • served w salad & our homemade tartare sauce
  • Creamy mussel chowder $18
    • served w garlic & herb bread
Centennial Ave Takeaways (sample menu)
  • Steak $6.00
  • Bacon $1.50
  • Choice super deluxe $7.50
  • -Hoki $3.50
  • Open 7 days, 6am to 8:30pm
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
  • Spring roll $2.50
Zealong Camellia Tea House (sample menu)
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Green Tea Cake $13.00
    • Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Rangiriri Heritage Centre & Cafe (sample menu)
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Steak & egg $9.00
  • Oysters $2.00
  • Scallops $2.00
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Fish $8.50
  • Fish sandwich $5.00
  • Hamburger $7.00
Deejays Gourmet Griller Ltd. (sample menu)
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Turangi Bridge Bar & Restaurant (sample menu)
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Confit Duck $34.5
    • rich orange sauce / minted new potatoes;
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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