Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Good Union (sample menu)
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • 200g Beef brisket, house made rub $16.00
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Kebabelicious (sample menu)
  • Extra Falafel $1.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Adana Reg $11.50 Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Chicken Reg $9.50 Large $11.00
  • Zucchini Entree $2.00 each
  • Chips $4.00
Fez Kebab (sample menu)
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Chicken $13.50
  • Mix Small $11.00 Lrg $13.50
  • Fries with Aioli Garlic $4.00
  • Calamari $13.00
  • Falafel Small $10.50 Lrg $12.50
  • Mix $12.50
  • Lamb Small $11.00 Lrg $13.00
Horse and Jockey Inn (sample menu)
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Nero's (sample menu)
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Gluten-free bases available $4.5
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
Rhubarb Cafe (sample menu)
  • BLT Bagel w honey mustard half portion $8.50
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Eggs Benedict w bacon $16.00
  • Veggie Fritters $15.00
    • w sour cream
  • Savoury Mince $16.00
    • w poached egg
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Benedict w salmon $17.00
Workman's Cafe Bar (sample menu)
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Pasta of the day (ask our lovely staff) $17
Soul Burger (sample menu)
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Gluten Free Option $2.20
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Aioli Dip $1.00
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Soul Kumara Chips $5.50
  • Crispy Fish Portions $7.50
  • Tartare Dip $1.00
Whangamata Pizza & Takeaways (sample menu)
  • Gluten Free Bases $4.00
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Chips $3.50
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Family Size Nachos $13 Sm / $16 Lge
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
Good George Brewery and Dining Hall (sample menu)
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Sweet Onion Pizza bread $12.00
  • Mixed Grill $52.00
    • Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Roast Garlic & Herb bread $12.00
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Seasonal Greens $9.00
Mini India (sample menu)
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • PANEER CHILI $15.00
    • Pieces of cottage cheese cooked with capsicum, onion in Chinese style
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • MIXED PICKLE $3.00
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
The Rusty Snapper (sample menu)
  • Salad $5.00
  • Mini Hotdogs $1.00
  • Squid Rings $1.00
  • Sausage $1.00
  • Small Wedges Meal $8.00
  • Mini hotdogs and chips with sauce
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Beef $8.00
Coromandel Kebab House (sample menu)
  • Cajun chicken R$17/L$20/F$25
  • Peri peri chicken R$17/L$20/F$25
  • Kebab Regular
  • Mixed vegetarian kebab $13.00
  • Chicken mussakka $21.90
  • Falafel kebab $12.00
  • R = Regular size / L = Large size / F = Family size
  • Chicken burger $11.00
Deejays Gourmet Griller Ltd. (sample menu)
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • HOT KUMARA “YUMMO”
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • HOT POTATO FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
Turangi Bridge Bar & Restaurant (sample menu)
  • Sticky Date Pudding $13
    • butterscotch sauce / vanilla bean ice cream / chantilly cream
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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