Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Huhu (sample menu)
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Kebabelicious (sample menu)
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Adana Reg $11.50 Large $16.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Veg Zucchini Reg $9.00 Large $10.50
L&P Cafe & Bar (sample menu)
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
  • Eggs to your liking $3.00
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
Fahrenheit Restaurant & Bar (sample menu)
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • Fries $6
    • shoes tring fries w garlic aioli [ g f ]
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Market fish
    • Wa its taff to a dvise
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Steak, Egg & Chips $18.50
    • Cooked to your liking & served with tomato sauce
  • Salmon Risotto
  • Salt and Pepper Squid $13.00
    • Accompanied by chilli tomato jam & a salad garnish
  • Seafood Chowder $15.00
    • Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
  • Potato Wedges $15.00
    • With bacon, sour cream & cheese, sweet chilli dipping sauce
  • -Add Bacon or sausage for $3.00
  • Cheesecake of the day $10.00
    • Served with a selection of sauce & creamy vanilla bean ice cream
  • Tuakau Burger $19.50
    • Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
Melbourne Cafe (sample menu)
  • Avocado feta smash on sourdough gf $9
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
KY (sample menu)
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • Snapper $5.50
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • Crispy Roast Duck on Rice $13.00
  • 4 Chicken Thighs & Chips $14.00
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • Lemon Chicken on Rice $12.00
  • Fried Rice Vermicelli in Singapore Style $12.00
Surf and Sand Takeaways (sample menu)
  • Spring Curry $ 3.00
  • Chips (min) $ 2.50
  • Sausage $ 1.80
  • Crab Sticks $ 2.00
  • Mussels Fritter $ 3.00
  • Chips $ 5.00
    • cheese & mayo
  • Squid Rings $ 1.50
  • Vege Burger $ 8.00
The Shire's rest cafe (sample menu)
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
Whangamata Pizza & Takeaways (sample menu)
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
Pepper Tree Restaurant & Bar (sample menu)
  • Add 8 Prawns $8.00
  • Crinkle Cut Fries $6.00
  • Seasonal Vegetables $7.50
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Potato Mash $6.50
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Mini India (sample menu)
  • ALOO MUTTER $14.00
    • Potatoes and peas cooked in Kashmiri style
  • PRAWN MASALA $18.00
    • Prawn cooked in onion tomato gravy with capsicum and spices
  • PRAWN SHAHI KORMA $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • PEAS PULAO $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • CHICKEN TIKKA $19.00 (half) $10.00
    • Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
  • SHAHI PANEER $15.00
    • Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • FISH MASALA $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
Midway Burger Bar (sample menu)
  • Chicken Kebab $3.00
  • Ovester $2.00
  • Fish-Tarakihi $5.00
  • Mussel Fritter $4.00
  • Pineapple $1.00
  • Fish Cake $2.50
  • Cheese $1.20
  • Rissoles $2.20
Centennial Ave Takeaways (sample menu)
  • NO.10 $30.00
    • 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
  • Fish
  • Steak & egg $6.50
  • Fish cake $2.50
  • Cheesy weezy chips $5.00
  • NO.8 $16.00
    • 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
  • Onions $0.50c
  • Crumbed scallop $2.00
Hurry 4 Curry (sample menu)
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
  • Mango Lassi $3.50
  • Kadai Chicken $15.50
    • Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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