Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Breads for two $14.5
    • artisan bread served w house dips
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • All $7.90
  • All $11.90
  • Extra Cheese/ Bacon $1
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 3 Standard Pizzas $30
  • Extra Beef Patty $2.50
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • 9 The Good Size GC Burger $7.90
    • Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
  • Corn Chips, Sour cream, Guacamole $6.5
  • Lamb Shoulder Tortillas $17
    • Rasel Hanout, Sour Cream, Hummus
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Focaccia/ Health Bread/ GF Bread $
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Free range fried chicken wings - chipotle mayo $11.00
  • Kransky Sausage $4.00
  • Beer battered fish - fries - salad - tartare $19.50
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • House made jam - marmalade $1.50
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Flat Mushrooms $4.00
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • M17 Honey Lemon Chicken: Gai Manow $17.90
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • Cashew Nuts $4
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • ½ & ½ pizza $2
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Gourmet breads served with pesto and dips $14.50
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Tomato Sauce $2.00
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Fish bites with curly fries $10.90
  • Smoked Salmon $5.00
  • Mushroom $4.00
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Pork scratchings $5
  • -W chips $18
  • Chicken mole tacos $12
    • w pinto beans
  • -W chips $18
  • House cut double fried chips $6
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Mushroom bruschetta $11
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • 7 - 1 pm
  • hashbrown/Smoked salmon
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Best ugly bagels $7.50
    • with cream cheese &… (gfb) jam
  • Kids Fries $4.00
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Or just ask us for a smaller something else. N/A
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Chips (minimum) $3.00
  • Hot dog $3.00
  • Kiddie $4.50
  • Sausage $1.80
  • Potato fritter $1.40
  • Scallops $2.00
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • FRUCOR DRINKS RANGE
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • HOT POTATO FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand