Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Katsubi Donburi (sample menu)
  • Teriyaki Chicken $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Curry Chicken Udon $14.50
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
Kebabelicious (sample menu)
  • Chicken Reg $10.50 Large $14.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Lamb Reg $9.50 Large $11.00
  • Chicken Burger $7.50
  • Moussakka N A
  • Veg Zucchini Reg $9.00 Large $10.50
  • Chips $4.00
Fahrenheit Restaurant & Bar (sample menu)
  • Duck rilette $14
    • cherry and walnut relish and crostini [gfa]
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • creamy garlic mash $7
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Chicken $22
    • pesto, cherry tomatoes, red onion , baby spinach and aioli
The Refinery (sample menu)
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Counter / Cabinet Food
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Nero's (sample menu)
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
KY (sample menu)
  • Gourmet Paua Fritter $7.50 each
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • Three $10.00
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • Crispy Roast Duck on Rice $13.00
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • Two Fish, Two Eggs, Salad, Chips $10.00
  • 30 Chicken Nibbles & $4.00 Chips $25.00
Stoked Restaurant (sample menu)
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Shore bird
    • Chicken, cranberry & brie
  • -Ham, cheese & pineapple pizza $12.00
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Half & half pizzas available extra $2.00
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Apple slaw $8.00
Tongariro Lodge Restaurant (sample menu)
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Grilled Seasonal Vegetables $8.00
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
Harbour View Hotel Bar and Restaurant (sample menu)
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • 2 piece $23.00
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Bacon $7.00
  • H.V.H Seafood Chowder $15.00
    • A house specialty served with toasted garlic bread
  • Prime rump steak
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
Mini India (sample menu)
  • MIXED PICKLE $3.00
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits, nuts and cocOnut
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • JEERA RICE $7.00
    • Basmati rice fried with cumin and selected herbs
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • BEEF MADRAS $16.00
    • Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • ICE-CREAM(VANILLA) $4.00
The Rusty Snapper (sample menu)
  • Sausage $1.00
  • Fish $9.00
  • Chicken Wedge $1.00
  • Chicken $8.00
  • Fish $4.00
  • Beef $8.00
  • Scallops $1.50
  • Steak $9.00
Centennial Ave Takeaways (sample menu)
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • -Fresh tarakihi $5.00
  • Mussel fritter $4.00
  • Donut $1.50
  • NO.5 $10.00
    • 2x crabstick, 2x fish regular chips
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • Mussel battered $2.50
    • Large size
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
Coromandel Kebab House (sample menu)
  • Vegetarian mixed iskender $16.00
  • Peri peri chicken R$17/L$20/F$25
  • Lamb burgers $11.00
  • Memo lamb or chicken R$17/L$20/F$25
  • R = Regular size / L = Large size / F = Family size
  • Chicken mussakka $21.90
  • Mixed meat iskender $16.00
  • -Lamb kebab $10.00
Hurry 4 Curry (sample menu)
  • Stir Fried with Basil
    • Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
  • Chicken $15.50
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
  • Madras Chicken $15.50
    • A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
  • Gai Satay Chicken - 4 pieces $9.90
    • Marinated chicken breast on skewers, served with homemade peanut sauce
  • Chicken Curry $15.50
    • Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
Rangiriri Hotel (sample menu)
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Deep fried Seafood Cluster $15.00
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Beef Nachos $12.00
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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