Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
Are you the owner? Manage this listing for free.
Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
- Lamb Burger $7.50
- Chicken Reg $10.50 Large $14.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Spanikopita $5.00
- Veg Falafel Reg $10.00 Large $14.00
- Veg Falafel Reg $9.00 Large $10.50
- Lamb Reg $9.50 Large $11.00
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
- -Add Chicken, Bacon Or Salami $4.0
-
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
- Chips with tomato sauce $6.50
- Half portion available $10.00
-
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
- Mussel fritters & curry mayonnaise $11.00
- Kapiti mango or berry sorbet $9.00
-
Fries & aioli $6.00 / $9.00
- S / L
-
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
-
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
- Spinach $3.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
- Bacon $3.00
-
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Kransky Sausage $4.00
- Marinated olives - chili - garlic - rosemary $8.00
-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Free range egg $2.00
-
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
-
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
-
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
-
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Smoked Salmon, Cream Cheese and Capers $12.00
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
-
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
-
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
-
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
-
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
-
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
-
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
- Fish n Chips $12.20
- Add bacon or sausage $5.00
-
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
- Crispy Fish Portions $7.50
- Tartare Dip $1.00
-
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
-
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
-
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
-
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
-
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
- Eggs Benedict With Wood Smoked Salmon $16.90
-
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
-
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
- Eggs Benedict With Bacon $14.90
-
Eggs on Toast $8.90
- Made however you choose
-
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
-
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
-
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
-
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
- ●Lamb
- Chips S $4 / L $8
-
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
- Tandoori king prawn S $12 / L $20
-
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
- Garlic focaccia $10.00
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Hawaiian $18.00
- Margherita $17.00
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
- Rosemary focaccia $10.00
- Cheese and Garlic Naan $5.00
-
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
-
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
-
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
-
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
-
Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
-
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
-
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
- Mince & Cheese $ 3.30
- Pork pastry $3.00
- Hot Dog $2.50
- Vegetarian pie $3.00
- Smoke fish $2.80
- Hamburger $3.20
- Mince savoury $1.00
- Steak & curry $ 3.30
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
- Chocolate Mudcake $12.00
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Paté $11
- herb crostini
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Grilled Halloumi $16.5
- orange & pine nut salad
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
- Waikato Bar Menus
- Waikato New Zealand Menus
- Waikato Pub Food Menus
- Waikato Region Bar Menus
- Waikato Region New Zealand Menus
- Waikato Region Pub Food Menus