Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Huhu (sample menu)
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
Fez Kebab (sample menu)
  • Lamb $13.00
  • Falafel Small $9.00 Lrg $11.00
  • Lasagna $15.00
  • All in One $13.50
  • Mix $13.50
  • Lamb Small $9.90 Lrg $12.00
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Chicken Small $11.00 Lrg $13.00
Hopin Stopin Cafe (sample menu)
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Hot Chips $6.50
    • with Aioli
  • Quiches and Pies
  • Mince Potato Top Pie $7.00
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • -With Bacon $15.00
Suburban Kitchen (sample menu)
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Pannacotta $14.00
    • With cinnamon fruit
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Prawn twists $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
Melbourne Cafe (sample menu)
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Eggs on toast gf $10
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
Sushi Takeaways Raglan (sample menu)
  • Prawn Udon Noodle Soup $16.00
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • -Karaage Don
    • Marinated deep fried chicken with shichimi chilli
  • Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
  • -Seaweed Salad $10.00
  • All main meals served with rice & salad
  • -Unagi (Toasted Eel) $3.00 each
  • -Half $10.00
Bosco Cafe (sample menu)
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • Gluten Free available on request. Please ask when placing your order.
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • -Aioli $2.00
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
Whangamata Pizza & Takeaways (sample menu)
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
The Falls Retreat Bistro (sample menu)
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Try our house-made chilli samball $3.00
  • Brad’s tip: Try with our house made chilli sambal!
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
The Boatshed Karapiro (sample menu)
  • Eggs $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Or just ask us for a smaller something else. N/A
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • smoked salmon or bacon with spinach & relish $16.00
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
Raglan Roast Food Department (sample menu)
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Hawaiian $18.00
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Margherita $17.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Centennial Ave Takeaways (sample menu)
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • Ham $1.50
  • Cheesy weezy chips $5.00
  • Choice super deluxe $7.50
  • Rissole plain $3.00
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • Tartare sauce $1.00
  • Crumbed scallop $2.00
Pickle and Plum Cafe (sample menu)
  • Extras $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Eggs bene, w/bacon or $17.00
  • Blueberry pancakes $12.00
  • French toast $14.50
  • Creamy mushrooms on toast $12.00
  • Full breary $18.00
  • Toast & jam $4.00
Deejays Gourmet Griller Ltd. (sample menu)
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • FRUCOR DRINKS RANGE
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • HOT POTATO FRIES
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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