Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Chicken tenders & curly fries w/ sauce $12.00
  • Eggs benedict / salmon $9.90
  • Wedges $12.50
    • w/ sour cream & salsa
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Extra fillings $ 1.80
  • 9am to 2.30pm daily (designed for up to age 15)
  • -smk chicken $2.80
  • -fries small $6
  • -ham $1.50
  • -cheese $1
  • Prem bacon $2.90
  • -mckenzie toast (1) $2.80
  • Sauteed mushrooms $4.50
  • Small $13.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • 12 years and under
  • Large $19.00
  • Mushroom Sauce $3.00
  • Chicken Schnitzel $12.00
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Seasoned Potato Wedges with bacon and cheese $12.00
  • Dukkah Pizza Bread $10.00
    • A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
  • Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
    • Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
  • Pasta and Homemade Meatballs $8.50
    • served in a creamy tomato sauce
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • Ice Cream Fudge Sundae $10.00
    • Chocolate or Russian.
  • Soup of the Day
    • Today's fresh homemade soup served with garlic toasted Turkish pide. POA
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Eggs Benedict w bacon $16.00
  • BLT Bagel w honey mustard half portion $8.50
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • All Meals Served With Roast Vegetables
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Dessert Available To All Guests With Clean Plates
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • -without salmon $16.50
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Gluten Free available on request. Please ask when placing your order.
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Cheese and bacon pizza with chips $12.50
  • - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
  • Beef Nachos $16.50
    • Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
  • Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
  • Steak or Chicken Sandwich $17 / $20 with fries
    • Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
  • Sailors Grave
    • Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
  • Fries $4.00
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Mexican Beef Large $13.90
    • Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Italian $5.00
  • Satay Chicken Large $10.90
    • Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
  • Any Two Sides for $7 $7.00
  • Seafood Cocktail $12.80
  • Toast $5.00
    • three slices of toast with spreads
  • Soup of the Day $9.90
  • Garlic & Herb Bread $5.20
  • Bacon& Eggs - any style $11.40
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Crumbed Camembert with Plum Sauce $14.50
  • Extra Dip $1.00
  • Pita Chips and Dip $3.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Blueberry pancakes $12.00
  • Salmon $18.00
  • Extras $4.00
  • Eggs anyway $9.00
  • Breakfast omelet $9.00
  • Full breary $18.00
  • Eggs bene, w/bacon or $17.00
  • Muesli $0.00
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Mixed Achar $3.00
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • Garlic Daal Tadka $14.50
    • Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
  • Cashew Nut and Pineapple - Fried Rice $15.90
    • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Prawn, Duck $19.90
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Beer battered or pan fried fish of the day POD
  • Homemade tartare, aioli or mayo $1
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Kumara chips $7
    • with tomato sauce
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand