Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Anchovy toasts - green olives - anchovy cigar $10
  • Bourbon ice cream & cola float $10
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Thai fish salad - green papaya - peanuts – dill $19
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Eggnog ice cream & gingerbeer float $8
  • Fromage blanc tortellini – date – pinenuts $17
  • Chickpea chips - chipotle crème fraiche $10
Good Union (sample menu)
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Vietnamese name jim slaw GF $8.00
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
Katsubi Donburi (sample menu)
  • Teriyaki Chicken $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Prawn Tempura
    • Udon
  • Curry Chicken Udon $14.50
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
Waihi RSA (sample menu)
  • Prawn Cocktail $11.00
  • Beef Curry $19.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Seafood Chowder $12.00
  • Lamb shank with mash $24.00
  • Battered fish $12.00
  • Small $13.00
  • Mushroom Sauce $3.00
The Thirsty Weta (sample menu)
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Cinnamon and Maple Syrup GF $12.50
  • Pizza Bread $10.00
    • sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
  • Creamy Mushrooms and Bacon on Toasted Garlic Turkish Pide $14.00
    • A popular savoury start to the day. Try adding a free range poached egg ($1.5).
  • Ham and Pineapple Pizza & Chips $12.00
  • Shrimp Cocktail (GF on request) $10.00
    • Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
  • Meat Feast Ham, Chorizo and Salami $14.00
  • Chicken Wrap $16.00
    • Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Melbourne Cafe (sample menu)
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Gf can be done gluten free, please ask.
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
Workman's Cafe Bar (sample menu)
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • All Meals Served With Roast Vegetables
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Homemade hot porridge with cream and brown sugar $10
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
O Cafe (sample menu)
  • Spanish Omelette $13.00
    • Includes 3 fillings from our optional extras
  • Add icecream & chocolate sauce $12.00
  • Gluten free $1.00
  • Salmon $4.00
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Spinach $3.00
  • Wholegrain toast $12.00
    • +two free-range eggs any style
The Shire's rest cafe (sample menu)
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Grace O'Malleys Irish Inn (sample menu)
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • Cheesy Garlic and Rosemary Pizza Bread $8.00
  • Steak or Chicken Sandwich $17 / $20 with fries
    • Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
Ngatea Hotel (sample menu)
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • Work Wedges S $8 / L $15
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • Chips S $4 / L $8
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
The Boatshed Karapiro (sample menu)
  • Plain Salmon OR Bacon Bagel $10.00
  • Red pepper spinach & olives $13.00
  • Bacon Egg on Toast $10.00
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
The Dunes Golf Club Restaurant (sample menu)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
Mizzoni (sample menu)
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Olive Oil
  • Mozzarella
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
Grill @ 42 (sample menu)
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Scotch Fillet $28.00
    • Prime 250g
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Chocolate Mudcake $12.00
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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