Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
Are you the owner? Manage this listing for free.
Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
- Spiced nuts $6
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Anchovy toasts - green olives - anchovy cigar $10
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Thai fish salad - green papaya - peanuts – dill $19
- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Fromage blanc tortellini – date – pinenuts $17
- Warm bap V $4.00
-
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- Mashed pumpkin, sage, pine nuts GF $8.00
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
-
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
-
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- Barbecue street corn with sweet paprika butter GF $8.00
-
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
-
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Crispy chicken, mash & peas $10.00
-
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
-
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
- Garlic bread $7.00
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
- Cheesy garlic bread $8.00
-
OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
-
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
-
Poached prawn spring rolls $14
- spring onion and coriander dipping sauce
-
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
- Over the moon triple cream brie w quince jelly
-
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
- season al vegetables with extra virgin olive oil and sea salt $7
-
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
-
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
-
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
-
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
-
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
-
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
-
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
-
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
-
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
-
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
-
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
-
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
- Onion Rings $6.5
- Green Salad $6.5
-
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
-
Garlic Bread $8
- Warm French stick with garlic butter
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- -Two Choices $25
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Crispy fried pickled cucumber, mustard mayo $7
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
-
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
-
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- Four delicate smoked salmon blinis $10.50
- Gourmet breads served with pesto and dips $14.50
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
-
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
-
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
- Add Tomato or Hashbrown $3.00
- Nuggets & Chips $7.50
-
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
-
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
- Salmon $18.50
-
Wholegrain toast $12.00
- +two free-range eggs any style
- Add mozzarella, pesto & caramelised onion
- Free range egg $2.00
- Tomato $2.00
- Jaffles-Gourmet Toasted Sandwich $10.00
-
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
- Sausage $3.00
- Gluten free $1.00
- Muffin $4.00
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
- Soup of the day $8.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Fresh Baked Cookie $3.00
- Cheese $2.00
- Spring roll $2.00
- Honey chicken fried rice $13.00
- Steak and egg $4.30
- Hawaiian burger $5.00
- Potato fritter $.80
- Bacon $3.50
- Steak burger $5.50
-
Sides $6.00
- Smoked salmon, sausages, bacon
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
-
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
-
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
-
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
-
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
- 7 - 1 pm
- Oat or rice Perridge with stewed fruit and brown sugar $10
- bacon/kransky/chorizo/tomato/eggs 4
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- hashbrown/Smoked salmon
- Homemade toasted grain cereak with black doris plums and yoghurt $10
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
-
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
- Onions, Olives $ 2
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
-
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
-
Large 18" Meatball $ 31
- Thinly Sliced Meatball
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
- Waikato Bar Menus
- Waikato New Zealand Menus
- Waikato Pub Food Menus
- Waikato Region Bar Menus
- Waikato Region New Zealand Menus
- Waikato Region Pub Food Menus