Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
Are you the owner? Manage this listing for free.
Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
-
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Roasted Brussels sprouts $8.00
- Selection of hand crafted breads $12.00
-
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Rustic fries $8.00
-
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
-
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- Steak Fries W Garlic Aioli $8
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
-
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Egg $1.50
- Creamy Chip Dip $2.50
-
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
-
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- Portuguese Rolls (Regular) $4.50
-
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- ·New menu
- 9am to 2.30pm daily (designed for up to age 15)
-
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
-
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
-
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
-
Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
- -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
- Chicken, mushroom and green pea fettuccine $17.50
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
-
Fettuccine $16.50
- with tomato, caper and olive sauce
- Two fillings $5
-
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
-
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
-
BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
-
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
-
Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
- One filling $4
-
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
- Workman's Herby Bread $5
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- The classic B.L.T on foccacia bread with fries $14
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
-
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
- Dessert Available To All Guests With Clean Plates
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Homemade hot porridge with cream and brown sugar $10
- 30 Chicken Nibbles & $4.00 Chips $25.00
- 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
- 15 Chicken Thighs & Chips $50.00
- BBQ Pork on Rice $13.00
- 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
- Curry Beef on Rice $12.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- Sweet & Chilli Sauce Pork on Rice $12.00
-
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
-
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
- Egg $2.00
-
Garlic Bread $13.00
- Ciabatta baked on-site
-
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
- Sour Cream $2.00
-
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
-
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
-
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
-
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
-
Beach blanket (V)
- Mozzarella cheese, tomato & basil
- -Beef pattie & cheese slider & fries $12.00
-
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
-
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
-
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
-
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
-
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- Pork fried rice $12.00
- Hamburgers $3.50
- Fish burger $5.50
-
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
- Bacon burger $5.00
- Carton of chips $2.50
- Carton of chicken muggets *8 $3.50
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Salad $6.50
- Crinkle Cut Fries $6.00
- Add 6 Mussels $6.00
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
- Add Fries $4.00
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
- Bacon tomato pizza $3.50
- Mince $ 3.30
- Pork Dumpling $2.00
- Pork pastry $3.00
- Steak & onion $ 3.30
- Hot Chips $2.00
- Mince savoury $1.00
- Steak & curry $ 3.30
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
- Waikato Bar Menus
- Waikato New Zealand Menus
- Waikato Pub Food Menus
- Waikato Region Bar Menus
- Waikato Region New Zealand Menus
- Waikato Region Pub Food Menus