Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • house smoked salmon $6
  • -add bacon $19
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • big steak fries and house aioli $6
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • french toast (v) $10
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
Five Stags (sample menu)
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • -Add Chicken, Bacon Or Salami $4.0
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Stoked Eatery (sample menu)
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Crispy chicken, mash & peas $10.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Cheesy garlic bread $8.00
Willow Glen Cafe (sample menu)
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Buttermilk Waffles $16.50
    • Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
  • Omelette $14.50
    • Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Tandoori Chambers Restaurant & Bar (sample menu)
  • all main dishes are served with rice
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
  • Mixed Vegetables (spicy/vegetarian) $14
    • A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Basmati Rice $3.50
  • Cheese & Garlic $4.50
The Redoubt (sample menu)
  • Streaky Bacon $6
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
Fresca Cafe (sample menu)
  • Toasted muesli $10
    • Topped with mixed berries, yogurt & milk
  • Salmon $5
  • -sauteed mushrooms $4.50
  • -add premium bacon $2.90
  • -egg $2
  • Mixed bar platter L $25
  • Fresca creamy mushrooms & bacon $17.80
    • On baby spinach & grain toast (can be made vegetarian)
  • Fresca big breakfast $20
    • Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
The Thirsty Weta (sample menu)
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Pasta and Homemade Meatballs $12.00
    • served in a creamy tomato sauce
  • Soup of the Day
    • Today's fresh homemade soup served with garlic toasted Turkish pide. POA
  • Pasta of the Day (GF on request)
    • Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
  • Pizza Bread $10.00
    • sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
  • Dessert Platter..For All to Share $20.00
    • Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
  • Cinnamon and Maple Syrup GF $12.50
  • Homemade Citrus Crumb GF V $14.00
    • Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
Lakeland House Restuarant (sample menu)
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Gourmet breads served with pesto and dips $14.50
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
Ironique Cafe and Bar (sample menu)
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Sides
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Add bacon or sausage $5.00
  • Bacon & Cheese Quesadilla $7.00
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • on their own $21.50
Instone Cafe (sample menu)
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • -Add white or vogel's toast $2.00
  • Egg florentine $15.50
    • With bacon or salmon
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • Winter oats (porridge) $11.00
    • Served with fruit
  • -With bacon $13.50
  • Toasted bagels
The Redoubt Bar and Eatery (sample menu)
  • Delish 3 slider selection w handcut fries $20
  • -crispy moroccan chicken + mesclin + chilli aioli
  • -parmesan & dukkah $9
  • -chicken $19
  • -dinner 225Gm tarakihi $24
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Chocolate rocket $11.5
    • Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
  • Curly fries $7
The Rusty Snapper (sample menu)
  • Chicken Wedge $1.00
  • Mini hotdogs and chips with sauce
  • Mini Hotdogs $1.00
  • Chicken $8.00
  • Prawn Twisters $1.50
  • All meals - $5.00
  • Fish bites and chips with tomato sauce
  • Chicken Wedges and Chips, with tomato sauce
Deejays Gourmet Griller Ltd. (sample menu)
  • CHICKEN TENDERS AND FRIES
  • FRUCOR DRINKS RANGE
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • HOT KUMARA “YUMMO”
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
Turangi Bridge Bar & Restaurant (sample menu)
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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