Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
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Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Chicken $14.50
- Don
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Teriyaki Tofu $14.50
- Don
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Teriyaki Chicken
- Udon
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Teriyaki Salmon $16.50
- Don
- Regular Donburi & Coke Combo $15.00
- Curry Chicken Udon $14.50
- Seafood Udon $11.50
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4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
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2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
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7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
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6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
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2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
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3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
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3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
- Wedges $4.50
- Garlic bread $6
- Herb and parmesan pizza bread $10
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
- Gluten free pizza bases available…add $5
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Veggie Fritters $15.00
- w sour cream
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Toasted Muesli $10.50
- w yogurt & fruit
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Toasted Bagel $8.00
- w cream cheese & preserves
- Eggs Benedict w bacon $16.00
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Bacon & Eggs $13.00
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Savoury Mince $16.00
- w poached egg
- BLT Bagel w honey mustard full portion $14.50
- BALSAMIC TOMATO $4.00
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
- STREAKY BACON $17.00
- or CREAMY MUSHROOMS $16.50
- Served with toast & a side of Kasandi
- FIREPOT PIZZAS $15.00
- BACON $6.00
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
- Mushroom $4.00
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Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
- Chicken $5.00
- Egg $2.00
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
- CT Hash brown $4.00
- Beef burger n chips $14
- Orange and almond cake w cream $12
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Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
- Mince & eggs w toast $14
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French toast w banana, $15
- maple syrup & crème fraiche
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
- Sweetcorn fritters w bacon & fresh salsa $15
- Hot dog n chips $10
- Vegetables $7.00
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Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
- Cheesy Garlic and Rosemary Pizza Bread $8.00
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Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
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Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
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Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
- Shoestring Fries $5.00
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Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
- Steak Pita(regular/petita) $11.50 / $9.50
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- The Protein Pack $15.00
- Cheeky Chicken $5.00
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Ediballs $3 or $5 for two packs
- Pita Chips and Dip $3.90
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Chicken $8.00
- Beef $8.00
- Steak $9.00
- Fish bites and chips with tomato sauce
- Fish Bites $1.00
- American Hot Dog $5.00
- Sausage $1.00
- Toasted Sandwich $4.00
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Green Curry
- Medium hot green curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
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Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
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Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Mixed Achar $3.00
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Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Scotch Fillet $28.00
- Prime 250g
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
- Homemade Cheesecake $12.00
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Pavlova $12.00
- Homemade, with fresh fruits
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Creme Brulee $12.00
- Served with Vanilla ice cream
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
- Moroccan Spiced Chicken Salad $24.5
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Paté $11
- herb crostini
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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