Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

The Helm (sample menu)
  • -Chicken $22
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • -Classic $16
Raglan Fish (sample menu)
  • Squid rings 80¢
  • Tarakihi $5.50
  • Mussels $1.20
  • Kumara $4.00
  • Oysters $2.50
  • We also pan fry fish fillets as a gluten free alternative
  • Dory $5.00
  • Potato fritters $1.00
Good Union (sample menu)
  • 200g Beef brisket, house made rub $16.00
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
  • 200g PORK ribs, BBQ sauce $15.00
  • Mac and cheese balls $12.00
    • truffle mayo
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
DK's Burger Bar (sample menu)
  • 6x Oyster (2.50ea) $14.00
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Curry Roll $3.00
  • Cheese Onion and Tomato $5.00
  • Sausage Bites Meal $5.50
    • Battered sausage bits and chips and drink
  • E $13.00
    • 12 hoki bites, $3 chip
  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
  • Crab stick $1.40
Pizza Zone (sample menu)
  • Cheesy bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
  • Pepperoni Sml $7.99 / Lg $11.99
    • Pepperoni and mozzarella on tomato sauce
  • Vege favourite v Sml $10.99 / Lg $15.99
    • Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
  • BBQ beef and tomato Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, onion, fresh tomato and mozzarella
  • Vege delight v Sml $7.99 / Lg $11.99
    • Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Mafia Sml $10.99 / Lg $15.99
    • Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
  • Zesty wedge Sml $10.99 / Lg $15.99
    • BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Duck fat roasted potatoes $8.00
  • Rustic fries $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Agria potato puree $8.00
Golden Crust Pizza (sample menu)
  • 8 The GC Duke Burger $8.90
    • Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 9 Kiwi Sausage
    • Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
  • GF Buns Available Extra $2
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • Extra Chicken Patty $3.50
  • Chips $ 4
Fez Kebab (sample menu)
  • Calamari Small $11.00 Lrg $13.00
  • Falafel $12.50
  • Calamari $13.00
  • Chips can be added into the Kebab Lrg $1.50
  • All in One Lrg $15.00
  • Extra Meat $5.00
  • Jalapeno $2.00
  • Beef Moussaka $15.00
The Thirsty Weta (sample menu)
  • Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
  • Toasted Sandwich (GF on request) $10.00
    • Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
  • French Toast GF $15.00
    • Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
  • Margarita $11.00
    • Mozzarella, Tomato and Basil Pesto
  • Greek Salad $15.00
    • Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • Banoffee Tart $10.00
    • Banana and toffee served with vanilla ice cream.
  • Hereford Prime Sirloin (GF on request) $28.50
    • Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
Gothenburg (sample menu)
  • Crispy fried pickled cucumber, mustard mayo $7
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Calamari, coriander and cashew pesto $14.50
  • Seasonal vegetables, please ask your server $8
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Sushi Takeaways Raglan (sample menu)
  • -Half $10.50
  • ●Hosomaki
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • Fresh Salmon Roll $2 each / $15 (8pcs)
    • Fresh NZ salmon, avocado & cucumber
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
Workman's Cafe Bar (sample menu)
  • The classic B.L.T on foccacia bread with fries $14
  • All Meals Served With Roast Vegetables
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Workman's Herby Bread $5
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
Midway Burger Bar (sample menu)
  • Fish-Hoki $3.50
  • Ham & Cheese $5.00
  • Steak & Egg $5.50
  • Ham $1.50
  • Bacon & Egg $6.50
  • Fish-Tarakihi $5.00
  • Egg $1.50
  • Mussel Fritter $4.00
The Rusty Snapper (sample menu)
  • American Hot Dog $5.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • All meals - $5.00
  • Fish $9.00
  • Steak $9.00
  • Two fillings, .50c per extra filling
  • Chicken Wedge $1.00
  • Mini hotdogs and chips with sauce
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • 1 Topping or Veggie $ 5
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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