Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Bistro Lago at Hilton Lake Taupo (sample menu)
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Agria potato puree $8.00
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Selection of hand crafted breads $12.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Stoked Eatery (sample menu)
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Mussel fritters & curry mayonnaise $11.00
  • Fish of the Day Special n/a
    • please ask staff
  • Silver Fern Prime Steer Sirloin $28.00
    • 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Fish $18.00
    • beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Beer battered fish bites & tartare $14.00
Orca Restaurant & Bar (sample menu)
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Kransky Sausage $4.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Tomato $3.00
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • House made hash potato $5.00
Fahrenheit Restaurant & Bar (sample menu)
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Gurnard ceviche $14
    • spring onion, tomato, chilli, coconut cream [ g f ]
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Tapas sharing platters
    • 3tapas $39 * 4tapas $52 * 5tapas $65
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
Nooms' Kitchen Thai Cuisine (sample menu)
  • Beef $3
  • Stir fried Garlic and Ground pepper $15
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried yellow curry $17
  • Fish $3
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Vegetable $2
  • Prawns $3
Sushi Takeaways Raglan (sample menu)
  • -Full $17.00
  • ●Other
  • -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • ●Side Menu
  • - Full $13.00
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • ●Nigiri
Bosco Cafe (sample menu)
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • -3 Filling $7.90
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
FirePot Cafe (sample menu)
  • Served with toast & a side of Kasandi
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • BACON $6.00
  • SPANISH SAUSAGE $4.00
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
Mini India (sample menu)
  • FISH MASALA $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • POPPADOM(4PCS) $2.00
  • ICE-CREAM(VANILLA) $4.00
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • CHICKEN MADRAS $16.00
    • Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
  • LAMB BOTI MASALA $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • KADAI CHICKEN $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • JEERA RICE $7.00
    • Basmati rice fried with cumin and selected herbs
Pita Pit (sample menu)
  • Brownie $2.50
  • Happy Ham $5.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Super Vege (3 Fillings) $4.00
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Steak Salad(regular/petita) $11.90 / $9.90
The Dunes Golf Club Restaurant (sample menu)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Centennial Ave Takeaways (sample menu)
  • NO.8 $16.00
    • 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
  • Takeaway times 11am to 8pm
  • Mussel battered $2.50
    • Large size
  • -Dory $4.50
  • Steak roll $2.50
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Onions $0.50c
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
Pickle and Plum Cafe (sample menu)
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Full breary $18.00
  • Extras $4.00
  • Eggs bene, w/bacon or $17.00
  • Eggs anyway $9.00
  • Toast & jam $4.00
  • French toast $14.50
  • Salmon $18.00
Monsoon Splash Of Spice (sample menu)
  • Mango Chutney $2.50
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Lachha Parantha $4.00
  • Scallops $19.50
  • Keema Naan $4.50
  • Fish $18
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Mercury Bay Club (sample menu)
  • Home made pie $12
  • Beef Burger $8
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Shrimp Cocktail $9
  • Hawaiian Burger $10
  • Egg Burger $9
  • Dressed Wedges Bacon
  • Chocolate Mud cake $8
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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