Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Katsubi Donburi (sample menu)
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Seafood Udon $11.50
  • Regular Donburi & Coke Combo $15.00
  • Reguar Donburi & Miso Combo $14.00
Five Stags (sample menu)
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
Stoked Eatery (sample menu)
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • Mussel fritters & curry mayonnaise $11.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Steak & Ale Pie $19.00
    • chips & salad
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Onion rings & garlic mayo $8.00
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
L&P Cafe & Bar (sample menu)
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Eggs to your liking $3.00
  • TWO COURSES FOR $15.00
  • Garden salad $7
  • Hash brown $3.00
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
Fahrenheit Restaurant & Bar (sample menu)
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Soft tacos $18
    • chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
  • Herb and parmesan pizza bread $10
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Cheese selection[ g f a ]
    • all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
The Redoubt (sample menu)
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Horse and Jockey Inn (sample menu)
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Pare's Power Pizza (sample menu)
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • Beer battered fries $7
  • With cheese $8
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Seasoned wedges $7
  • One filling $4
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Two fillings $5
Nero's (sample menu)
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
The Green Dragon Inn (sample menu)
  • Muffin $4.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Cold Pork Pie $6.00
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
Kaimai Cheese Company Cafe (sample menu)
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Mini Breakfast $16.50
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • - Berry fruit and Banana $16.00
Zealong Camellia Tea House (sample menu)
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Mizzoni (sample menu)
  • Pepperoni
  • Fries $4.5
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Mozzarella
  • Caramelized Bread $13
  • Caramelized Onion
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Mercury Bay Club (sample menu)
  • Cheese Burger $9
  • Self saucing Sticky date pudding $8
  • Cheese & sour cream $12
  • Chicken Schnitzel $12
  • Fish Burger $11
  • Shrimp Cocktail $9
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT POTATO FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • BACON AND EGG OR BLT
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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