Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Bangers & Mash $17.95
    • vienna sausage served with cream potatoes, peas & gravy
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Huhu (sample menu)
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
Katsubi Donburi (sample menu)
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken Udon $14.50
  • Seafood Udon $11.50
  • Prawn Tempura
    • Udon
Kebabelicious (sample menu)
  • Veg Falafel Reg $10.00 Large $14.00
  • Lamb & Chips $7.50
  • Lamb Reg $10.50 Large $14.50
  • Combo Deal $5.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Borek $5.00
  • Lasagna N A
Five Stags (sample menu)
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Selection of handcrafted breads $12.00
  • Rustic fries $8.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Agria potato puree $8.00
Gothenburg (sample menu)
  • Blanched edamame beans, crushed sea salt $6
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • -One Choice $14
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Crispy potatoes, garlic aioli, fresh chives $9
Hot Water Brewing Co (sample menu)
  • House cut double fried chips $6
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • -W chips $18
  • Mushroom bruschetta $11
  • House made corn chips $8
    • w house made salsa & guacamole
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • -W chips $18
  • Pork scratchings $5
Whangamata Pizza & Takeaways (sample menu)
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Burrito $13 Sm / $16 Lge
    • Tortilla, beef, beans or chicken on rice, salsa, cheese
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
Machina (sample menu)
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • hashbrown/Smoked salmon
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Ngatea Hotel (sample menu)
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • Plain naan $3.00
  • ●Seafood
  • Cheese naan $4.00
  • Work Wedges S $8 / L $15
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • Onion bhaji $6.00
  • Garlic naan $3.50
The Redoubt Bar and Eatery (sample menu)
  • -beer battered fish + rocket + caper aioli
  • -crispy moroccan chicken + mesclin + chilli aioli
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • A bit on the side $5
  • Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
    • W/ thousand island dressing
  • Pork slider + lettuce + curly fries $10.5
  • -parmesan & dukkah $9
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
Midway Burger Bar (sample menu)
  • Fish Cake $2.50
  • Lasagne $3.00
  • Fish-Hoki $3.50
  • Cheese $1.20
  • Squid Ring $0.80
  • Burger Supreme $11.00
  • Cheese $1.20
  • Crabtick $1.60
Pita Pit (sample menu)
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Pita Chips and Dip $3.90
  • The Protein Pack $15.00
  • Happy Ham $5.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
The Dunes Golf Club Restaurant (sample menu)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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