Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Famous ‘Bull’ Burger $18.95
    • 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Fish Of The Day
    • please ask for today’s market fish
  • Entree $13.95
  • Grilled Vegetable Gnocchi $17.95
    • kumara, capsicum, courgette, creamy tomato sauce (gf, v)
  • Cheesy Garlic Bread With Bacon $9.50
L&P Cafe & Bar (sample menu)
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Seasonal vegetables $7
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Chorizo $3.00
Orca Restaurant & Bar (sample menu)
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Honey roasted muesli - yoghurt $11.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Spinach $3.00
Fez Kebab (sample menu)
  • Falafel $2.00
  • Calamari $13.00
  • Chicken Small $9.90 Lrg $12.00
  • Turkish Garlic Bread $5.00
  • Fries with Aioli Garlic $4.00
  • Mix $13.50
  • Falafel $12.00
  • Lamb Small $11.00 Lrg $13.00
The Refinery (sample menu)
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
Nooms' Kitchen Thai Cuisine (sample menu)
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Duck $5
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Beef $3
  • Stir fried Chilli paste $17
  • Stir fried yellow curry $17
  • Stir fried Oyster sauce $17
Thai Orchid Restaurant (sample menu)
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • Prawns or Mixed Seafood $10
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
Surf and Sand Takeaways (sample menu)
  • Hash Brown $ 1.50
  • Kumara $ 4.50
  • Donuts $ 2.00
  • Choc or Jam Donut $ 4.50
  • Sausage $ 1.80
  • Kid’s Burger $ 4.50
  • Wedges Works $ 3.00
  • Spring Curry $ 3.00
Hot Water Brewing Co (sample menu)
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Chicken mole tacos $12
    • w pinto beans
  • -W chips $18
  • Mini mussel fritters $13
  • -W chips $18
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • House made corn chips $8
    • w house made salsa & guacamole
Tongariro Lodge Restaurant (sample menu)
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Fish of the Day $37.00
    • Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
  • Mashed Kumara with Manuka Honey $8.00
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
Good George Brewery and Dining Hall (sample menu)
  • Onion Ring Hot Rod $9.00
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Sweet Onion Pizza bread $12.00
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Roast Garlic & Herb bread $12.00
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Seasonal Greens $9.00
Harbour View Hotel Bar and Restaurant (sample menu)
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Mushrooms $5.00
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • served with fries, eggs and caramelised onions $28.00
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
Monsoon Splash Of Spice (sample menu)
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Saagwala (Chicken/lamb/Goat)
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Butter Naan $4.50
  • Peshawari Naan $4.50
  • Lachha Parantha $4.00
  • Raita $2.50
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
Mizzoni (sample menu)
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Garlic
  • Mozzarella
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • SALAMI $10
  • Garlic & Herb $11
  • Add Chorizo $3
Raglan Bakehouse Cafe (sample menu)
  • Cheese Burger $4.90
  • Baked Beans on Toast $5.00
  • Potato Fritter $1.20
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Bacon Toasted sandwich $4.00
  • Spaghetti on Toast $5.00
  • Chips $2.50
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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