Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
Are you the owner? Manage this listing for free.
Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
- HOKI + FRIES $7.00
- COLESLAW $4.00
- GRAVY $2.50
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
-
Breads for two $14.5
- artisan bread served w house dips
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Kransky Sausage $4.00
- House made jam - marmalade $1.50
- Ruapuke sourdough - garlic butter $9.50
-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Avocado - feta - cashews - poached egg - grain toast $16.00
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
-
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
-
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
-
Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
-
Pulled pork croquettes $13
- cress pesto + garlic aioli
-
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
-
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
-
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -Add Salmon $6
- - Add Bacon $4
- - Add Bacon $4
-
Tweak it $3
- -tomato
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-
Vik's burgers $20
- Served w fries.
- -egg $2.50
-
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
-
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
-
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
-
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
-
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
-
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
-
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
-
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
- Tartare Dip $1.00
-
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
-
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
-
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
-
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
-
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
-
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
- Gluten Free Option $2.20
- Squid Rings $ 1.50
- Mussels Fritter $ 3.00
- Wedges Works $ 3.00
- Steak Burger $ 7.50
- Fish Burger $ 5.00
- Hamburger $ 6.00
- GF Burger $ 10.00
- Bacon Burger $ 7.50
-
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
-
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
-
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
- Large $25.00
-
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
-
Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
- Vegetables $7.00
-
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
- Battered fish, salad garnish, beetroot and tartare sauce $17.00
- 2 eggs $5.00
-
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
-
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
- add chorizo $19.00
-
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
- * caramelised onion and mozzarella
-
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
- 7 - 1 pm
- Fish $9.00
- Beef $8.00
- Deep fried cheese and onion $10.00
- Fish $4.00
- Fish bites and chips with tomato sauce
- Prawn Twisters $1.50
- Scallops $1.50
- Sausage $1.00
-
Large 18" Sausage $ 31
- Italian Style Sausage
- Specialty or Chicken $ 6
- * Pizza by the slice available in store only
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
-
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
- Cheese $ 4
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- Mushroom, Capsicum, Tomato $ 4
-
Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
- Mango Chutney $3.00
-
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
- Chicken $15.50
- Pappadoms - 4 pieces $2.00
- - Prawn, Duck $19.90
- Chicken, Chili, Cheese, Coriander $5.50
-
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Homemade tartare, aioli or mayo $1
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- Beer battered or pan fried fish of the day POD
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
- Waikato Bar Menus
- Waikato New Zealand Menus
- Waikato Pub Food Menus
- Waikato Region Bar Menus
- Waikato Region New Zealand Menus
- Waikato Region Pub Food Menus