Grand Hotel in Waikato Menu

Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Famous ‘Cock’ Burger $17.95
    • crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • + paratha (gfo, v) $2.50
  • Fish Of The Day
    • please ask for today’s market fish
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Main $19.95
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Huhu (sample menu)
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
Katsubi Donburi (sample menu)
  • Teriyaki Chicken
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
L&P Cafe & Bar (sample menu)
  • Toasted ciabatta $2.00
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Mashed Potato $7
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Spinach $3.00
Fez Kebab (sample menu)
  • Falafel $12.00
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • Chips can be added into the Kebab Lrg $1.50
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Lamb $12.50
Horse and Jockey Inn (sample menu)
  • Open Pork Belly Sandwich $18.00
    • Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Pare's Power Pizza (sample menu)
  • Sauces & dips $3
    • Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
  • Available with chicken salt or lemon pepper N/A
  • With cheese $8
  • Chicken thai $15 / $18
    • Roast chicken, cashews, sweet thai sauce
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Chicken satay $14/$17
    • Roast chicken, pineapple, satay sauce
Thai Orchid Restaurant (sample menu)
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • M4 Fresh Ginger Stir Fried: Pad Khing Sod
    • Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • V10 Nnct Me and Rice $14.50
  • B4 Chicken Clear Soup
    • chicken balls clear with vegetables, egg tofu
  • M3 Sweet & Sour Stir Fried: Pad Prew Warn
    • Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
  • B1 Pumpkin & Coconut Soup $10
    • Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
House on Hood (sample menu)
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Fries with bacon salt $6.5
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Bosco Cafe (sample menu)
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Gluten Free available on request. Please ask when placing your order.
  • -without salmon $16.50
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
Tongariro Lodge Restaurant (sample menu)
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
Pepper Tree Restaurant & Bar (sample menu)
  • Add Fries $4.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Add 8 Prawns $8.00
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Add 6 Mussels $6.00
The Rusty Snapper (sample menu)
  • Small Wedges Meal $8.00
  • Mini hotdogs and chips with sauce
  • Fish $4.00
  • Steak $9.00
  • Chicken $8.00
  • Squid Rings $1.00
  • Prawn Twisters $1.50
  • Fish $9.00
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT POTATO FRIES
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
The Baker's House (sample menu)
  • Chicken Kebab $2.50
  • Deep Fried Fish $2.60
  • Mince & Cheese $ 3.30
  • Chicken Drumstick $2.50
  • Mince savoury $1.00
  • Lasagne $3.00
  • Sausage roll $2.00
  • Butter chicken $ 3.30
Grand Hotel

Grand Hotel

location

Address

81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand

phone

Phone

78847576

clock

Opened hours

Tuesday 11:30am–2pm, 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 11:30am–2pm, 5–9pm Sunday 11:30am–2pm, 5–9pm Monday 11:30am–2pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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