Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
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Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
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D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
- Hawaiian Burger (Small/Large) $7.80/$10.80
- Pineapple Ring $1.40
- Battered Sausage $2.30
- Sausage $1.80
- Paua Fritter $6.00
- Grilled Burger (Small/Large) $7.80/$10.80
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Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
- Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
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Teriyaki Salmon $16.50
- Don
- Curry Chicken Udon $14.50
- Seafood Udon $11.50
- Regular Donburi & Coke Combo $15.00
- Reguar Donburi & Miso Combo $14.00
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Teriyaki Chicken
- Udon
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Teriyaki Chicken $14.50
- Don
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Prawn Tempura
- Udon
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Poached or fried eggs $4
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Chorizo $5
-
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- •Salads
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- •Croquettes
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Avocado feta smash on sourdough gf $9
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Spaghetti $9
- Tomatoes- pesto-parmesan
- Eggs on toast gf $10
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Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- BACON $6.00
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
- or CREAMY MUSHROOMS $16.50
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FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
- FIREPOT PIZZAS $15.00
- POTATO HASH CAKE $4.00
- BALSAMIC TOMATO $4.00
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
- Ice cream sundae $6.00
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
- -Beef pattie & cheese slider & fries $12.00
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Deep blue
- Bacon, blue cheese & mushroom
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
- Laksa w chicken & prawns $18
- Bowl of fries $6
-
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
- Vegetarian lasagne $12
-
Tomato & basil $24
- w chorizo
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
- Garlic bread $6
- Garden salad $7
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
- Potato Gratin $10.00
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
- ●Vegetarian
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
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Roti $2.00
- Optional clay oven made or hot plate made
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-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
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-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
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-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
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-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
- Small Wedges Meal $8.00
- Kransky $2.50
- Deep fried cheese and onion $10.00
- Sausage $1.00
- Chicken Wedge $1.00
- Cheese, onion, ham, egg, pineapple, bacon,
- Mini hotdogs and chips with sauce
- Toasted Sandwich $4.00
- Scallops $2.00
- Fish $8.50
- Oysters $2.00
- Potato fritter $1.40
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Cheese $7.50
-
B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
-
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Cheese $ 4
- Onions, Olives $ 2
- Each one price
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- Sausage, Chicken, Meatball $ 6
-
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
- Mushroom, Capsicum, Tomato $ 4
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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