Address
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
Grand Hotel in Waikato Menu
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Grand Hotel in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Absolute Coffee House offers many options including ABSOLUTE SEAFOOD CHOWDER and VEGETABLE FRITTER STACK(V, GF, DF). Cooper & Co includes a wide range like Warm Crepes or Omelette. GULAB JAMUN and MANGO KULFI from . Mini India offers French Tart and Muesli.
Nearby Sample Menus
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
- DEEP FRIED MAC N' CHEESE $6.00
- GRAVY $2.50
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- Beer battered $3.50
- Vege burger (comes with cheese and egg) $7.00
- Mini hot dogs $1.20
- Corn fritters $3.00
- Crumbed fish 50¢ extra per serve
- 6x Chicken nuggets $3.50
- Buttered bread 50¢
- Squid rings 80¢
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Sweet Treats N/A
- please check our cabinet for daily specials
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Breads for two $14.5
- artisan bread served w house dips
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Eggs benedict / bacon $17.00
- Pancakes $8.90
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
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Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Al brown swiss cheese / tomato $ 13.50
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Lambs fry $17.50
- w/ bacon & fried potatoes
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Chicken Fettucine
- Creamy bacon fettuccine with bacon
- Seasonal vegetables $7
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
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Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
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Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
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Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
- Mashed Potato $7
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Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
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Veggie Fritters $15.00
- w sour cream
- Eggs Benedict w bacon $16.00
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Toasted Bagel $8.00
- w cream cheese & preserves
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Eggs Poached or Fried $9.00
- w toasted ciabatta
- BLT Bagel w honey mustard half portion $8.50
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Veggie Fritters $17.00
- w bacon/sour cream
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Tiger toast $9
- Melted cheese- ciabatta- marmite
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
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Chiken tortilla $9
- Chiken- avocado- salad
- Avocado feta smash on sourdough gf $9
- Fluffy pancakes with greek yoghurt and maple syrup $12
- The classic B.L.T on foccacia bread with fries $14
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Homemade hot porridge with cream and brown sugar $10
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- * Chicken & Mushroom Fettuccini
- * Rib-Eye Steak (plain or garlic)
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Pan — Fried Fish of the Day
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * The Big Apple Beef Burger & Fries
- * Roast of the Day with Gravy
- *Venison Burger & Fries with Cranberry Sauce
- Prawns $ 2.00
- Wedges $ 4.50
- Squid Rings $ 1.50
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Chips $ 5.00
- cheese & mayo
- Wedges Works $ 3.00
- Spring Curry $ 3.00
- Steak Burger $ 7.50
- Kid’s Burger $ 4.50
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Brad’s tip: Try with our house made chilli sambal!
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- 7 - 1 pm
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -Smoked potato mash $8
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Homemade tartare, aioli or mayo $1
- Bacon N Eggs on toast with roasted tomato or avocado $15
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
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Scoop of chips $5
- with tomato sauce
- Beer battered or pan fried fish of the day POD
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Grand Hotel
Phone
78847576
Opened hours
Tuesday 11:30am–2pm, 5–9pm
Wednesday 11:30am–2pm, 5–9pm
Thursday 11:30am–2pm, 5–9pm
Friday 11:30am–2pm, 5–9pm
Saturday 11:30am–2pm, 5–9pm
Sunday 11:30am–2pm, 5–9pm
Monday 11:30am–2pm, 5–9pm
Price
None
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly
81 Whitaker Street, Te Aroha, Waikato, 3320, New Zealand
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