Grand Park Restaurant in Auckland Menu

APPETIZERS & SOUPS APPETIZERS & SOUPS
  • Entree Combination $9.50
  • Dim Sum $8.00
  • Deep Fried Spring Rolls $7.00
  • Deep Fried Won Ton $7.00
  • Deep Fried Squids $7.00
  • Deep Fried Stuffed Crab's Claw $10.50
  • Deep Fried Scallop $10.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Deep Fried Prawn Balls $11.00
ABALONE & DRY SEAFOOD ABALONE & DRY SEAFOOD
  • Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Shark's Fin Soup with Crab Meat $20.00
  • Shark's Fin Soup with Shredded Chicken $20.00
  • Sauteed Shark's Fin with Egg $350.00
  • Braised Abalone with Fish Maw $160.00
SEAFOOD SEAFOOD
  • Lobster Sashimi Seasonal Price
  • Salmon Sashimi Seasonal Price
  • Steamed Fish Seasonal Price
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Hapuka with Lemon Sauce $32.00
  • Sauteed Hapuka $32.00
  • Hapuka with Black Bean Sauce $32.00
  • Sweet and Sour Hapuka $32.00
  • Pearl Sliced Hapuka $32.00
  • Stirred Scallop with Chili Sauce $38.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Sauteed Scallop $38.00
  • Stirred Scallop with Black Bean Sauce $38.00
  • Scallop with XO Sauce $38.00
  • Golden Prawn Balls $48.00
CHICKEN & DUCK CHICKEN & DUCK
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Peking Duck
  • Braised Imperial Duck (Advance Order) $78.00
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Steamed Chicken $55 Whole / $28 Half
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
BBQ & PORK BBQ & PORK
  • Barbecued Meat Combination $30.00
  • Barbecued Pork $25.00
  • Roast Duck $48 Whole / $25 Half
  • Soya Chicken $45 Whole / $25 Half
  • Crispy Roast Duck $25.00
BEEF BEEF
  • Stir Fried Beef with Oyster Sauce $26.00
  • Fried Beef in Chilli Bean Sauce $26.00
  • Beef with Sze-Chuen Sauce $26.00
  • Beef Satay $28.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Grilled Beef with Mongolian Sauce $26.00
LAMB & CASSEROLE LAMB & CASSEROLE
  • Fried Lamb with Vegetable $26.00
  • Lamb Satay $28.00
  • Lamb with Sze-Chuen Sauce $26.00
  • Lamb with Black Bean Sauce $26.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Grilled Lamb with Black Pepper $38.00
  • Seafood with Combinations $35.00
  • Seafood with Beancurd $30.00
  • Minced and Beancurd with XO Sauce $28.00
  • Diced Chicken with Egg Plants $26.00
VEGETABLE & BEAN CURD VEGETABLE & BEAN CURD
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • Stir Fried Seasonal Vegetable $25.00
  • Beans with Olives and Pork Mince $28.00
FRIED RICE FRIED RICE
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Fried Rice Fujian Style in Sauce $28.00
  • Fried Rice with Chicken $24.00
NOODLE NOODLE
  • Ginger and Spring Onion Braised Noodles $24.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Combination Fried Noodles $30.00
SET DINNER MENU SET DINNER MENU
  • Set Dinner Menu A $45 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Set Dinner Menu B $50.00 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
GRAND PARK NEW YEAR MENU GRAND PARK NEW YEAR MENU
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter

Nearby Sample Menus

  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Mexican
    • Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
  • Pizza Bella
    • Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
  • Pork Gyoza $8
    • Pan-fried dumplings with pork, cabbage, onion and chives.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Samosa $1.80
  • Paratha $1.10
  • Veg. sandwich $4.00
  • Khatta dhokla $20/kg
  • -Large $11
  • Missal pao $6.50
  • Masala Dosa $8.50
  • Kaju katri/kaju rolls $30/kg
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • Smoked Salmon $6.00
  • w/ sour cream $9.00
  • OMELETTES
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • SWEET CORN FRITTERS $18.00
    • w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
  • Any style of eggs (poached, scrambled, fried) $8.50
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Cheesy Garlic Bread $5.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Medium $19.00
  • All mains come with a serving from the Vegetable & Salad Bar.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Prawn Cutlets $12.00
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Chips — K1 $3.50
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Murtabak - E3 $7.00
    • Marinated lamb and vegetables in grilled pastry
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • Vegetarian Nasi Goreng -Ve4 $12.30
    • Authentic spiced fried rice with assorted vegetables
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Pulled pork sandwich $15.00
    • Served with potato skins and fresh garden salad
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Standard Fries $6.00
    • tomato sauce
  • Garden Salad GF $4.50
  • Cardamom and Orange Creme Brulee GF
    • Crusted with caramel top, fresh whipped cream & almondbiscotti
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • House apple slaw $4.50
  • Curly Fries $8.50
  • Hash Brown 2 $5.00
  • Mini Beef Burger $5.00
    • w salad & sauces
  • Super Rice $14.50
    • lamb chicken falafel
  • Cheese Beef $11.90
    • melted Italian Mozzarella
  • Chips & Aioli $3.50
  • (served with Mediterranean rice, hummus salad sauce)
  • Chicken Delux $13.90
    • bacon & cheese and pineapple
  • Mezze $10.50
    • combination of falafel dolma hummus salad and pita bread
  • Chicken Rice $13.90
  • Onion Rings $5.00
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Smoked Salmon
    • Smoked salmon served with salad
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Steamed Jasmine Rice $3.00
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Pork Katsu Don $12.00
  • Curry Katsu Don $12.00
    • Chicken / Pork
  • Rice Cake with noodle $10.00
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • Pork Belly Donburi $11.00
  • Udon $11.00
    • Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • S8
    • Fish Balls Fine Egg Noodles Soup
  • C4
    • Curry Chicken Fine Egg Noodles Soup
  • A14
    • Pan Fried Chicken with Lemon Grass
  • A8
    • Barbecued Beef Skewer
  • S5
    • Fish Balls Rice Noodles Soup
  • P6
    • Vietnamese Ham with Fine Egg Noodles Soup
  • D30
    • Vanilla Ice-Cream with Fruit Salad
  • S9
    • Fish Cakes Fine Egg Noodles Soup
  • pineapple fried rice $14 / $18
  • assan carry fish with okra (prawn) $39.00
  • chicken with wah tan hor $14 / $18
  • butter prawn or (squid) $28.00
  • nasi lemak with beef rendang $17.00
  • nasi lemak with curry chicken $15.00
  • seafood curry laksa $15.00
  • chicken curry laksa $13.00
  • Bun Bo $18.00
    • with lemongrass beef
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Side Salad $5.00
  • Bun Ga $15.00
    • with lemongrass chicken
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Satay Beef $9.00
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Chilli battered prawns
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Garlic Bread
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
Grand Park Restaurant

Grand Park Restaurant

location

Address

Green Lane West, Green Lane West, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096386998

clock

Opened hours

11 AM to 3 PM, 5:30 PM to 11 PM (Mon-Fri), 10:30 AM to 3 PM, 5:30 PM to 10 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Green Lane West, Green Lane West, Epsom, Auckland, Auckland, 1023, New Zealand