Grand Park Restaurant in Auckland Menu

APPETIZERS & SOUPS APPETIZERS & SOUPS
  • Entree Combination $9.50
  • Dim Sum $8.00
  • Deep Fried Spring Rolls $7.00
  • Deep Fried Won Ton $7.00
  • Deep Fried Squids $7.00
  • Deep Fried Stuffed Crab's Claw $10.50
  • Deep Fried Scallop $10.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Deep Fried Prawn Balls $11.00
ABALONE & DRY SEAFOOD ABALONE & DRY SEAFOOD
  • Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Shark's Fin Soup with Crab Meat $20.00
  • Shark's Fin Soup with Shredded Chicken $20.00
  • Sauteed Shark's Fin with Egg $350.00
  • Braised Abalone with Fish Maw $160.00
SEAFOOD SEAFOOD
  • Lobster Sashimi Seasonal Price
  • Salmon Sashimi Seasonal Price
  • Steamed Fish Seasonal Price
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Hapuka with Lemon Sauce $32.00
  • Sauteed Hapuka $32.00
  • Hapuka with Black Bean Sauce $32.00
  • Sweet and Sour Hapuka $32.00
  • Pearl Sliced Hapuka $32.00
  • Stirred Scallop with Chili Sauce $38.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Sauteed Scallop $38.00
  • Stirred Scallop with Black Bean Sauce $38.00
  • Scallop with XO Sauce $38.00
  • Golden Prawn Balls $48.00
CHICKEN & DUCK CHICKEN & DUCK
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Peking Duck
  • Braised Imperial Duck (Advance Order) $78.00
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Steamed Chicken $55 Whole / $28 Half
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
BBQ & PORK BBQ & PORK
  • Barbecued Meat Combination $30.00
  • Barbecued Pork $25.00
  • Roast Duck $48 Whole / $25 Half
  • Soya Chicken $45 Whole / $25 Half
  • Crispy Roast Duck $25.00
BEEF BEEF
  • Stir Fried Beef with Oyster Sauce $26.00
  • Fried Beef in Chilli Bean Sauce $26.00
  • Beef with Sze-Chuen Sauce $26.00
  • Beef Satay $28.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Grilled Beef with Mongolian Sauce $26.00
LAMB & CASSEROLE LAMB & CASSEROLE
  • Fried Lamb with Vegetable $26.00
  • Lamb Satay $28.00
  • Lamb with Sze-Chuen Sauce $26.00
  • Lamb with Black Bean Sauce $26.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Grilled Lamb with Black Pepper $38.00
  • Seafood with Combinations $35.00
  • Seafood with Beancurd $30.00
  • Minced and Beancurd with XO Sauce $28.00
  • Diced Chicken with Egg Plants $26.00
VEGETABLE & BEAN CURD VEGETABLE & BEAN CURD
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • Stir Fried Seasonal Vegetable $25.00
  • Beans with Olives and Pork Mince $28.00
FRIED RICE FRIED RICE
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Fried Rice Fujian Style in Sauce $28.00
  • Fried Rice with Chicken $24.00
NOODLE NOODLE
  • Ginger and Spring Onion Braised Noodles $24.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Combination Fried Noodles $30.00
SET DINNER MENU SET DINNER MENU
  • Set Dinner Menu A $45 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Set Dinner Menu B $50.00 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
GRAND PARK NEW YEAR MENU GRAND PARK NEW YEAR MENU
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter

Nearby Sample Menus

Pizza Club (sample menu)
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
North Indian Sweets & Snacks (sample menu)
  • Samosa $1.00 ea
    • A deep fried conical pastry stuffed with spiced potatoes and peas
  • Mix Veg Korma $11.99
    • Mixed Veggies cooked with cashew gravy, garnished with coriander
  • Dal Makhni $10.99
    • Blend of lentils & herbs cooked with cream
  • Gulab Jamun $20.00 kg
  • Seek Kebab $10.99
    • Minced lamb mixed with spices pressed on a skewer and finished in a Tandoor
  • Garlic Naan $3.00
  • Chanderkala $30.00 kg
  • Cheese & Garlic $3.99
Marina Cantina (sample menu)
  • Cantina Loaded Fries $13.00
    • with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Summer Ceviche $13.00
  • Squash
    • Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
Bite Brazilian Eatery (sample menu)
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Farofa $2.00
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Green salad $2.00
  • Student Discount
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
  • Fried Egg $1.50
Spitting Feathers (sample menu)
  • GARLIC BREAD WITH CHEESE $6.50
  • CHIPS $6.00
    • Our hand cut golden fries
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
Mangere BBQ Takeaway (sample menu)
  • BBQ pork feied noodle $11.00
  • Combination fried rice $11.00
  • Combination of 3 on rice $11.00
  • Soya chicken on rice M$6.00 / L$9.50
  • Combination fried noodle $11.00
    • Chicken, BBQ pork and beef
  • BBQ pork fried rice $11.00
  • -Chicken leg noodle soup $9.00
  • Beef fried rice $11.00
Ripples Cafe On The Marina (sample menu)
  • 6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
  • Garlic Bread $6.00
    • 2 tasty baguettes drizzled with hot garlic butter
  • Side Salad $6.50
  • Cheese Burger / Egg Burger $7.50
  • Chicken $21.00
    • Delicious pieces of tandoori chicken with sour cream
  • Combo 3 $9.00
    • Pie, 420ml coca cola range
  • Pancakes $9.50
    • with maple syrup
  • French Toast $12.50
    • with bacon and maple syrup
Elevation Cafe and Restaurant (sample menu)
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
Ed Street (sample menu)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Mixed platter for two (min 2 person) $18.00
    • selection of the above (samosa, pakora, chicken tikka & seekh kebab)
  • Shahi Paneer $14.99
    • Cottage cheese pieces cooked in a creamy and cashew sauce
  • Chicken Tikka Masala (med) $14.99
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • Veg Fried Rice $9.99
  • Egg Fried Rice $10.99
  • Kadhai Chicken $14.99
    • Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
  • Prawn or scallop chilli garlic $18.00
    • prawn/Scallop cooked in garlic and chilli
  • Vege Banquet For two (min 2 persons) $49.99
    • entree: samosa, pakora, onion bhaji, paneer pakora. Mains: Veg korma, paneer saag, dhal, vege of the day, naan, side dishes & poppadom
The Orchard Juicery and Kitchen (sample menu)
  • -Chicken $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Spicy chorizo sausage $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Brothers Juke Joint (sample menu)
  • Cole Slaw Small $6 Large $10
  • Thick & Fruity $1.50
  • Collard Beans Small $6 Large $10
  • Chipotle Mayo $1.50
  • Green Beans Small $6 Large $10
  • Sauerkraut Small $6 Large $10
  • Kimchi BBQ $1.50
  • Pastrami $13
    • per 100g
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Fish curry $12.00
    • Served with ricem or roti
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • Egg fried rice $10.00
    • Egg or veg
  • Prawn curry $15.00
    • Served with ricem or roti
  • Lamb curry $10.00
    • Served with ricem or roti
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Crab curry $15.00
    • Served with ricem or roti
Tran Bakery and Cafe (sample menu)
  • Chicken Cordon Bleu $3.00
  • Hash Brown $1.00
  • Chips $2.50
  • American Hot Dog $3.00
  • Hoki Fish $2.50
  • Sausage & Potato $2.00
  • Chicken Satay Stick $8.00
  • Chicken Wing $1.50
English Roast (sample menu)
  • Lamb
  • Roll $6.50
  • 6 packs with chips $6.00
  • Large $17.00
  • Pork
  • Medium $14.00
  • Beer Battered Snapper $5.50
  • Quarter Chicken Meal $10.00
Grand Park Restaurant

Grand Park Restaurant

location

Address

Green Lane West, Green Lane West, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096386998

clock

Opened hours

11 AM to 3 PM, 5:30 PM to 11 PM (Mon-Fri), 10:30 AM to 3 PM, 5:30 PM to 10 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Green Lane West, Green Lane West, Epsom, Auckland, Auckland, 1023, New Zealand
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