Grand Park Restaurant in Auckland Menu

APPETIZERS & SOUPS APPETIZERS & SOUPS
  • Entree Combination $9.50
  • Dim Sum $8.00
  • Deep Fried Spring Rolls $7.00
  • Deep Fried Won Ton $7.00
  • Deep Fried Squids $7.00
  • Deep Fried Stuffed Crab's Claw $10.50
  • Deep Fried Scallop $10.00
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Deep Fried Prawn Balls $11.00
ABALONE & DRY SEAFOOD ABALONE & DRY SEAFOOD
  • Superior Shark's Fin in Brown Sauce (Per Person) (Advance Order) $100.00
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Shark's Fin Soup with Crab Meat $20.00
  • Shark's Fin Soup with Shredded Chicken $20.00
  • Sauteed Shark's Fin with Egg $350.00
  • Braised Abalone with Fish Maw $160.00
SEAFOOD SEAFOOD
  • Lobster Sashimi Seasonal Price
  • Salmon Sashimi Seasonal Price
  • Steamed Fish Seasonal Price
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Hapuka with Lemon Sauce $32.00
  • Sauteed Hapuka $32.00
  • Hapuka with Black Bean Sauce $32.00
  • Sweet and Sour Hapuka $32.00
  • Pearl Sliced Hapuka $32.00
  • Stirred Scallop with Chili Sauce $38.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Sauteed Scallop $38.00
  • Stirred Scallop with Black Bean Sauce $38.00
  • Scallop with XO Sauce $38.00
  • Golden Prawn Balls $48.00
CHICKEN & DUCK CHICKEN & DUCK
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Peking Duck
  • Braised Imperial Duck (Advance Order) $78.00
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
  • Steamed Chicken $55 Whole / $28 Half
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
BBQ & PORK BBQ & PORK
  • Barbecued Meat Combination $30.00
  • Barbecued Pork $25.00
  • Roast Duck $48 Whole / $25 Half
  • Soya Chicken $45 Whole / $25 Half
  • Crispy Roast Duck $25.00
BEEF BEEF
  • Stir Fried Beef with Oyster Sauce $26.00
  • Fried Beef in Chilli Bean Sauce $26.00
  • Beef with Sze-Chuen Sauce $26.00
  • Beef Satay $28.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Grilled Beef with Mongolian Sauce $26.00
LAMB & CASSEROLE LAMB & CASSEROLE
  • Fried Lamb with Vegetable $26.00
  • Lamb Satay $28.00
  • Lamb with Sze-Chuen Sauce $26.00
  • Lamb with Black Bean Sauce $26.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Grilled Lamb with Black Pepper $38.00
  • Seafood with Combinations $35.00
  • Seafood with Beancurd $30.00
  • Minced and Beancurd with XO Sauce $28.00
  • Diced Chicken with Egg Plants $26.00
VEGETABLE & BEAN CURD VEGETABLE & BEAN CURD
  • Stewed Black Mushroom and Bamboo Fungus $38.00
  • Deep Fried Bean Curd with Salt and Pepper $22.00
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • Stir Fried Seasonal Vegetable $25.00
  • Beans with Olives and Pork Mince $28.00
FRIED RICE FRIED RICE
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Fried Rice Fujian Style in Sauce $28.00
  • Fried Rice with Chicken $24.00
NOODLE NOODLE
  • Ginger and Spring Onion Braised Noodles $24.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Combination Fried Noodles $30.00
SET DINNER MENU SET DINNER MENU
  • Set Dinner Menu A $45 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Set Dinner Menu B $50.00 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
GRAND PARK NEW YEAR MENU GRAND PARK NEW YEAR MENU
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter

Nearby Sample Menus

  • Sizzling Beef with Black Pepper Sauce $22.00
  • Chinese home style spicy and num chicken $32.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Salmon Sashimi seasonal
  • Style Sour Cabbage with Fish Fillet $22.00
  • Northern style sweet & sour pork $22.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Yu-Shiang fine sliced pork $22.00
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • S&F = Salad and Fries
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Tom Yum Noodle Soup $14.00
    • Thin & egg noodles with seafood, vegies & lemon grass in Tom Yum soup
  • Burgers
  • -Chicken $2.50
  • -BBQ Pork $11.50
  • Deli's Stir Fry Specials
  • Honey Chicken Box $11.50
    • Thick noodles or fried rice with honey chicken
  • Rolls
  • -Egg $10.00
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Garlic bread $6.50
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • daily specials may change without notice
  • Dessert of the day
    • Please ask
  • Grilled chorizo, pickled red onion, peppers $9
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Warm olives, fennel, orange, thyme $5
  • Spanish omelette, shaved parmesan $11
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Mushroom medley, parsley, lemon $6
  • Patatas bravas, spiced garlic aioli $6
  • - W/- half n half toppings add $4.00
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Mozzarella Garlic Pizza Bread $11.00
  • Ham, Cheese & Pineapple Pizza $11.00
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • - W/- gluten free base add $4.00
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Sliced potato in special sauce $3 / $6
  • -boil with soup $10.00
  • Pork spareribs noodles soup $9.00
  • -boil with soup $12.00
  • -takeaway $1.00
  • Pork with chinese chives $9.00
  • Peanut in special sauce $4 / $8
  • Sliced pig heart in special sauce $4 / $8
  • BAKED BEANS ON TOAST $7.50
  • TOASTED BAGEL/CROISANT $7.50
    • with avocado tomato & cream cheese
  • CHICKEN SCHNITZEL $15.50
    • served with salad chips melted cheese & pasta sauce
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
  • SENSATIONAL SALADS
    • served with mixed salad tomato cucumber & dressing gluten free
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • ANGUS BEEF & BACON BURGER $16.50
    • with chips
  • BACON & CHEESE WEDGES $10.50
    • with sour cream
  • Fresh Market Fish $28.0
    • battered in Kilkenny beer batter, pan fried or crumbed
  • Mini Smoked Blinis $32
    • Mini Blinis w' cream cheese & smoked salmon
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Fish Bites $10
    • $12 including a drink
  • Chocolate Self Saucing Pudding $9.50
    • w' Kapiti Vanilla Bean Ice Cream
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Crumbed Fish Goujons $25
    • W' home-made tartare & lemon wedges
  • Mini Meatballs $25
    • W' dipping sauces
  • Belgian Waffle $10.50
    • Original waffle topped with maple syrup & whipped cream
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
  • Chicken & Mango Salad $17.90
    • Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
  • Portobello Waffle (Vege) $18.00
    • Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
    • Long Lunch Selections
  • Mushrooms/avocado/roast tomato $3.00
  • Fries with aioli $5.50
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Sizzer Platter For Two $16.50
    • Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Indian Style Butter Chicken $16.90
    • Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Butter Chicken (mild) $16.00
    • Tender pieces of roasted chicken cooked in creamy tomato gravy
  • Paratha $4.00
    • Multi-layered wholemeal bread
  • Chicken Makhmali Tikka $16.00
    • Chicken Breast stuffed with cheese & spices then roasted
  • chicken Tikka Masala (Med) $16.00
    • chicken cooked wi spicy gravy with green pepper
  • Saag Paneer (mild) $14.00
    • Paneer cooked in a fine mild puree of spinach
  • Roti $3.00
    • Wholemeal bread
  • Fish/Prawns in Hot Tomato Sauce $19.00
  • Fried Rice (Chicken Veg) $16.00
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
  • Chicken Jalfrezi $16.99
    • Chicken cooked with julienne of capsicum, onion, tomato and coriander
  • Goat curry $17.99
    • Spicy goat curry with mild coriander masala
  • Lamb seekh kebab H$9.99/F$14.99
    • Minced lamb marinated with cream cheese, herbs and tandoori spices
  • Chicken tikka H$9.99/F$14.99
    • The succulent and juicy pieces of thigh fillet marinated overnight and finished in tandoor
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • Chana masala $11.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Chicken malai tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
  • Scallop with spring onion $6.00
  • Chicken livers $4.00
  • Boiled soybeans with salts $7.00
  • Chicken heart $4.00
  • Mushrooms $4.00
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
Grand Park Restaurant

Grand Park Restaurant

location

Address

Green Lane West, Green Lane West, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096386998

clock

Opened hours

11 AM to 3 PM, 5:30 PM to 11 PM (Mon-Fri), 10:30 AM to 3 PM, 5:30 PM to 10 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Brunch ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Green Lane West, Green Lane West, Epsom, Auckland, Auckland, 1023, New Zealand